I'm addicted to it. lol I use it for fried rice and I add it to lots of things. Mixed with broth and boiled down makes a great sauce for anything especially egg foo yong.

I came across a bottle of the Lady in the Boat today. WOW!! I am blown away. I had heard that it was higher quality than the Panda, and now I know that to say the quality is higher is a gross understatement...it's like the difference between ham loaf and gabagool. I was instantly spoiled rotten on it, simply from opening the bottle and tasting a dab of it. The Lady in the Boat ROCKS!!

Thank you for the explanation. I will pay closer attention to the percentage of Oyster extract. I think I'm using a Thai brand of Oyster sauce as I remember using it when I was living in Thailand. Flavor is important to me, so I prefer a better quality sauce, and I appreciate your recommendations on products. Cheers.

Thank you! I will look for the premium bottle next time I'm in need.

Just bought one and im cunfused how to use it Thanks for the help

thanks for the video! love your channel c:

Thanks ! This will help me to choose my next purchase

Thank you for the good information.

I have tried both of those brands of oyster sauce and I will say I prefer the Panda. It has a better taste to my palate.

I remember going to the Chinese grocery with my grandma who had a Chinese food to-go all throughout the 70’s and she told me to grab oyster sauce while she was ordering at the deli. I came back w Panda brand, and she immediately “No good. Get the lady on the boat.” 😂. Years later, I’ve tried Panda and it’s actually very decent. I don’t trust oyster sauces from other brands tho. I’ve bought Dynasty/Kikkoman, in a pinch, and they didn’t taste anything like oyster sauce!

Since i discovered oyster sauce at my local asian supermarket i have become addicted to it! i tried almost every brand my market offers, they all taste delicious:) fried vegetables in oyster sauce is one of my favorite side dishes now.

Super helpful, thanks for sharing 😊

Thanks a lot, I was of them who asked about Oysersauce

Both panda brand and lee kum kee premium oystersauce are great quality. I have tried many other brands in the past but now adays i only buy lee kum kee, because none of the other brand come even close to lee kum keee quality. I have both panda brand and premium brand in my fridge. I think i actually prefer the pandabrand over the premium one to be honest because it has a bit more pronounced flavour, and the premium is a bit more delicate and subtle. But today i got my hands on 2 small bottles of premium sauce for 1,29 euro per bottle. I am sure somebody made a mistake with the pricing in the shop or something. I use it mainly for chao mein and beef with garlic and broccoli in oystersauce. And i absolutely love it.

Good inside info and to hear how a Chinese cook is differentiating the brands. Turns out I have panda at 11% as I only have Tescos UK as my local shop still better than nothing. Tx

Thank you!

I chose my oyster sauce today, 30% oyster , all the rest varied in price and had only 6%. Thkyou for your direction.

I have tried both brand before, to me is the same and I think is the way you cook it.

Thanks! 🤗

I was diagnosed with hypertension so I avoided salty, seasonings and msg. I love oyster sauce because it makes the food tasty

💜💜💜💜💜💜💜 I use premium one always.,....💜💜💜💜💜💜

Thank you.

Love your channel and am also a fan of Chinese Demystified. This is a really handy video (I happen to have exactly both those in my cupboard, what coincidence), please do more on product comparisons, such as sesame oil (I also have dark Lee Kum Kee). Would really appreciate one on rice wine (Shaohsing) and soy sauces too, also the difference between dark & light and when to use one over the other, or both. Looks like you're in the UK so again handy to have recommendations we can find in our Asian supermarkets. Oh and Juan Cheng Hong You Doubean (chilli bean sauce) and which dishes to use it in. Its sitting in my fridge without purpose at the moment! Keep up the excellent videos and thanks.

can we put oyster sauce in freezer to store before expired date?

Do they make oyster sauce with no sugar?

I've always wondered what the difference was :)

I’m a bit confused, I bought both of these(panda and boat lady) from a super market in Bangkok, and the Oyster content written on the bottle of Panda is 40%, Boat lady 55%, while the bottle shown in the video is about 20%?!?!? Shouldn’t there be such difference between products sold to different countries?

Premium all the way!

I'm german, I currently found the "Megachef" brand, highly recommended. Wanna compare the Panda with that. I also have a small bottle of "Amoy" brand. Only found the premium one online, so far. And I rather wanna support my local dealers. "Pailin's kitchen" compared a few more. Pls check out her channel, as well: Beeing from Europe, this is all so much valid information: we didn't grow up with it! This is "going to culinary school", following the expertise of a great teacher. Thanks, from the far north of Germany!

How to open premium sauce?

The premium one is more pricey

Lee Kum Kee rules

I love the product made in USA more safe 👌

Interesting! But I am sleeping now. I'll came back for more comments. Mang pha

Amitofo Xie`Xie`

Taste the same...

Ngo ka

I just bought a diff soy sauce coz of u. dor jhe .kikoman is 6$ soya 33'/, another is 3$ soya 40'/, the fakes soya 8'/, are 1$.