Рет қаралды 36,683
For many years, my woks were always stained, soiled, and grimy, but I was afraid to scrub them. In this method that I developed, I can bring the shine back to the surface of the wok without losing its seasoning. It based on the concept of physical cleaning versus chemical cleaning. The physical cleaning removes the carbon particles that are burned onto the surface of the wok without removing the seasonings (the oil layer) coated the crevice of the metal. Give it a try, and you will be surprised by how well it works.