Рет қаралды 15,267
Stir-fry in the wok is both simple and complex at the same time. I had an opportunity to be on a tour bus with a master chef and was very fortunate to receive his wisdom in cooking for many years in his top-ranked restaurant. When I asked him what the secret of stir-fry was, he explained to me that cooking is all about chemical reactions. Once you understand the impact of heat in affecting these chemical reactions, you are on the way to become an excellent cook. He told me that he trained his cook in his restaurant starting with lessons in chemistry, and the mythical wok hei can only be achieved by optimizing the conditions to facilitate these chemical reactions.