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How to Cold Smoke Cheese in a Masterbuilt Electric Smoker
Рет қаралды 13,042
Күн бұрын
@haroldh9798 Жыл бұрын
Great info!
@pioneersmokehouseschannel Жыл бұрын
Awesome! thanks for watching
@jeffreybennett5661 2 жыл бұрын
In the video it was difficult to tell. Those looked like 8oz (227 grams) blocks of cheese, with a 1 pound block (16 oz or 454 grams) of the large one. They were just referred to as "this size" and "smaller" or "larger," etc. Did I guess the sizes correctly?
@pioneersmokehouseschannel 2 жыл бұрын
Correct. sorry about that, in my area we have 3 standard sizes.
@jaredthiele5008 3 жыл бұрын
Great info! Where did you get the birdhouse? (or did you make it?)
@pioneersmokehouseschannel 3 жыл бұрын
my son is HVAC so I had him bend it to my plans. Thank you
@skeets6060 2 жыл бұрын
You have any plans for the birdhouse ?
@pioneersmokehouseschannel 2 жыл бұрын
I can post plans but they are a little rough. My son is HVAC and he added tabs to my specs to connect each pannel. After he put it together I added lava lock sealer and it has been great. I will post a short video in a few minuts and you can comment on it if I can help in any other way. thanks for watching!
@pioneersmokehouseschannel 2 жыл бұрын
done! kzfaq.info/get/bejne/fMieZbJ125qcqIk.html
@guyman6432 2 жыл бұрын
I ruined $30 of cheese following these directions! 4 hrs is way to long! 2 hrs is plenty! Thanks for nothing
@pioneersmokehouseschannel 2 жыл бұрын
Sorry to hear that. I have never got the level of smoke I prefer in less than 4 hours.
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