#pitbossnation #pitbossgrills #steak #chimichurri How to cook a Flank Steak PLUS Bonus Homemade Chimichurri on the Pit Boss Pellet Grill // One of my all time favorite beef dishes is flank steak with chimichurri. The steak is tender and flavorful and the chimichurri adds this beautiful level of fresh flavor. No wonder this is one of the top ways to have steak across the world! Check out how we make this delicious staple on the Pit Boss Platinum Lockhart!
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🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! www.stripdistrictmeats.com
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