Perfect Tender Flank Steak | Marinade and Grill Recipe

  Рет қаралды 129,415

Outdoor Indoor Texan

Outdoor Indoor Texan

Күн бұрын

Flank Steak is one of my all time favorite easy grill options when that steak craving hits. All you need is a little planning to allow it to marinate and a hot searing surface, and you're ready for tender grilled flank steak! Flank steak can be tender. Flank steak has excellent beefy flavor. Flank steak is cheap. This flank steak recipe is your next dinner!
Ingredients:
1 Flank Steak
2 Tablespoons cracked black pepper
1 Tablespoon kosher salt
2-3 minced cloves of garlic OR 1 Tablespoon garlic powder
1-2 cups Worcestershire sauce
salt and pepper to taste
Supplies:
Hot searing surface (preferably a grill)
sealing bag to marinate steak, or bowl with weight, etc.
Sharp knife
Instant Read Thermometer (here's what I use. Amazon Link: amzn.to/3BeaHG8 )
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their gold label and white label. My two favorites!
Use Discount Code: TEXAN10 and receive 10% off your entire order!
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Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew

Пікірлер: 108
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thanks for watching! If you're looking for a solid remote temperature probe, make sure to check out my Amazon Storefront BBQ Must Haves list! (Affiliate Link: amzn.to/3YVetP4 )
@SpenceHudon-ib3ip
@SpenceHudon-ib3ip 6 ай бұрын
Recently did this. 19 hour marinade, and in a hot skillet for 2.75 mins per side and let rest for approximately 11 minutes before cutting, and 13 or so before eating. Turned out amazing. I’m now on the flank steak wagon.
@outdoorindoortexan
@outdoorindoortexan 6 ай бұрын
You wouldn’t believe it if you haven’t seen it or tried it. Thanks for giving it a go and reporting back!
@ClintWestwood77
@ClintWestwood77 Жыл бұрын
I’d rank the production of this video on the level of a Tv quality tutorial. Great job
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
High praise! And from Clint Eastwood of all people 😂 Thanks so much for the kind words.
@TedBackus
@TedBackus 10 ай бұрын
i do a 3day marinade for my flank steaks, and i dont use red chilli pepper, or garlic, but i use the rest, and i add lime juice, about 2tbsp's. it comes out SO tender, you wouldnt believe it was flank.
@outdoorindoortexan
@outdoorindoortexan 10 ай бұрын
Thanks for sharing, Ted! I’ll give that a go next time I’m planning a flank steak! Thanks for watching!
@victoriawaltrip5822
@victoriawaltrip5822 3 жыл бұрын
I can attest, that this is absolutely delicious. The marinade is perfection!
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thanks so much, Victoria! ❤️
@susankennard4913
@susankennard4913 3 жыл бұрын
I love flank steak. This looks perfect.
@Jacob_litty
@Jacob_litty 10 ай бұрын
Cheap cuts always have a place in my heart
@outdoorindoortexan
@outdoorindoortexan 10 ай бұрын
Mine as well! Thanks for watching!
@carrollcottrell3091
@carrollcottrell3091 3 жыл бұрын
Looks like a great marinade and perfectly cooked 👍👍
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thanks Carroll!
@chriscolby6037
@chriscolby6037 Жыл бұрын
I only had 90 minutes marinate time but came out delicious..and tender.leftovers were great with eggs for breakfast.perfect recipe 😋
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Thanks so much for reporting back, Chris! I’m so happy to hear it was a success! Good call on tossing the leftovers on eggs. Sounds perfect!
@Someonelser1
@Someonelser1 9 ай бұрын
Put this together Thursday. Let it marinate overnight, then had a babysid grandkids thing Friday, My Mom's B-day dinner Saturday. So this became a super- marinated Sunday Amazingly Yummy!
@outdoorindoortexan
@outdoorindoortexan 9 ай бұрын
Haha that sounds perfect. Thanks for watching and then circling back to share!
@sergeyev1362
@sergeyev1362 Жыл бұрын
Thank you for the video. Looking forward to trying this out on my Kamado
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Very nice! Let me know how you like it and thanks for watching!
@NickTarterOKC
@NickTarterOKC Жыл бұрын
This type of steak is absolutely amazing for sauteing the leftovers with peppers and onions and making fajitas or a steak sandwich.
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Absolutely! I also like to toss the leftovers into salads when I want something more delicious and less healthy 😂 Thanks for watching!
@denniss.8630
@denniss.8630 Жыл бұрын
Great video thanks the cross cut tip awesome!!!!!!!!
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Happy to help! Thanks for watching!
@joedigirolamo7317
@joedigirolamo7317 11 ай бұрын
Just finished eating and... dang was that good. Compliments from the whole fam. Great video! Thanks!
@outdoorindoortexan
@outdoorindoortexan 11 ай бұрын
I’m so happy to hear it, Joe! Thanks for circling back to leave the kind words and enjoy!!
@jonathanbernard2806
@jonathanbernard2806 Жыл бұрын
The steak I made came out amazing. Thanks for the recipe.
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Sure thing! Thanks so much for watching, and coming back to leave the feedback!
@misskriss848
@misskriss848 2 ай бұрын
Great video!!! Ribeye girl, but yesterday decided to pick up a flank. Can't wait to try. Thank you.
@outdoorindoortexan
@outdoorindoortexan 2 ай бұрын
It’s a fun change of pace from those knockout ribeyes. Let me know what you think of the recipe when you give it a try, and thanks so much for watching!
@wesleygary6651
@wesleygary6651 Жыл бұрын
thanks for the video!!
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Thanks for watching! I’m happy to hear it helped 👍
@yarossnydertime6225
@yarossnydertime6225 6 ай бұрын
Love it, thank you for sharing
@outdoorindoortexan
@outdoorindoortexan 6 ай бұрын
Thanks for watching and leaving the kind comment!
@lawrencemalcheff9804
@lawrencemalcheff9804 Жыл бұрын
Thank you. I'm gonna tale my marinaded steak out and room temp it now!
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Enjoy! Let me know how you like it and thanks for watching!
@phoebehorn
@phoebehorn 18 күн бұрын
My flank steak turned out perfect!!! 🤩 so delicious! Thank you so much!
@outdoorindoortexan
@outdoorindoortexan 18 күн бұрын
I love hearing it! Thanks for watching and thanks so much for taking the time to report back.
@warddanger
@warddanger 2 жыл бұрын
perfect video!
@outdoorindoortexan
@outdoorindoortexan 2 жыл бұрын
Thanks, Ward! I really appreciate the kind comment. Now I just need about a million other viewers to agree. lol
@PinchofCooking
@PinchofCooking 3 жыл бұрын
This is one tasty steak, great video 😊
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thank you!!
@Luigi667087
@Luigi667087 Ай бұрын
About to do this 🎉
@outdoorindoortexan
@outdoorindoortexan Ай бұрын
Awesome! Let me know how it goes and thanks for watching!
@dkttu
@dkttu 3 жыл бұрын
Hot, fast, and always a crowd pleaser!
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Yessir!
@willbraswell4906
@willbraswell4906 Жыл бұрын
Thanks. Nicely done! Going to try this today. New sub
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Thanks, Will! Enjoy and let me know how it turns out!
@willbraswell4906
@willbraswell4906 Жыл бұрын
Came out great! Grilled it over live oak fire and it looked just like yours. Marinade was delicious and the color was really nice too. Only soaked for 6 hours this first time so going to do it with 24 hours next time. Thanks for sharing your recipe!
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
I love hearing it! Thanks for circling back, Will and enjoy!
@Davidchendavid
@Davidchendavid 9 ай бұрын
I wish this was still a cheap weekday dinner meal lol
@outdoorindoortexan
@outdoorindoortexan 9 ай бұрын
Haha those were the days. We can still find them on sale here and there but I agree, the flank steak has been discovered lol
@masterminded369
@masterminded369 Жыл бұрын
Hey Texan, great job on the video the steak looks amazing. I was wondering what’s the longest you could leave it in the marinade? Thanks 🙏🏻
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Good question! I have left one in its marinade for 2 days and it was fine. I wouldn’t go much further than that though. If you do though, let me know how it worked out!
@masterminded369
@masterminded369 Жыл бұрын
@@outdoorindoortexan Thanks a million!
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Anytime! Thanks for watching!
@kingcrimson234
@kingcrimson234 6 ай бұрын
I love a good flank steak! Try this for a marinade, our family's been using this one for decades and it makes an insanely tender, flavorful steak: 1/2 cup soy sauce 1/2 cup teriyaki 1/2 cup sugar 1 cup Sake rice wine 2 cloves garlic minced A generous amount of grated ginger root Put it all in a glass baking pan with tall enough sides. Give it a few good stirs. Throw the flank steak in the marinade. Poke it 8 or so times all over with a fork on each side so that marinade really gets into the meat. Cover it tightly with plastic wrap. Let soak for 24 to 48 hours in the fridge, flipping the steak over half way through. Grill. Let it rest. Cut it against the grain into THIN strips, like a quarter inch each. Enjoy!
@outdoorindoortexan
@outdoorindoortexan 6 ай бұрын
Thanks for sharing! I’ll give that a try next time I get some flanks in. Let me know what you think of mine when you try it out.
@kingcrimson234
@kingcrimson234 6 ай бұрын
@@outdoorindoortexan I wrote it down for the next time we make it, good video! The red pepper flakes sound like a nice addition.
@martigilchrist8771
@martigilchrist8771 Жыл бұрын
This looks awesome. Could you tell me how much steak you used for the proportions in the marinade?
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Thanks for watching, Marti! Flank steaks on average are between 1 and 2 pounds.
@joeschmoe2697
@joeschmoe2697 Жыл бұрын
Just got it in the fridge to marinade for 3 hours, hopefully it turns out well! Wish me luck on the cook, first time grilling a steak in my life AND first time grilling a steak on a charcoal grill😁
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Thoughts and prayers! 😂 Seriously you’ll be fine just remember if it’s too rare, you can always put it in for longer but if it’s overcooked….Let me know how it turns out! I’m rooting for you!
@joeschmoe2697
@joeschmoe2697 11 ай бұрын
@@outdoorindoortexan Hey man! Just wanted to say it turned out amazing last time, thank you so much for the recipe and the tips! I’m back here because I’m making it again tonight since my wife loved it so much
@outdoorindoortexan
@outdoorindoortexan 11 ай бұрын
That’s awesome to hear! Thank you for coming back to leave the kind words as well. Don’t be a stranger!
@adk6071
@adk6071 3 жыл бұрын
Huge fan of flank steak. Your marinade sounds excellent!
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thanks so much for watching!
@BolteBuilt
@BolteBuilt Жыл бұрын
Doing my first flank steak tonight. Unfortunately I’ll only have an hour or so if marinade. But it’s seasoned up nicely.
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
It should be fine with an hour or two soak, or you can just stick with the tried and true dry rub and sear. The marinade does a bang up job if it gets a few hours though. Thanks for watching and hope your first is killer! Cut at an angle, really helps.
@BolteBuilt
@BolteBuilt Жыл бұрын
@@outdoorindoortexan will do! Thanks!
@ctoutdoors10
@ctoutdoors10 3 жыл бұрын
One of our favorite cuts! Keep em comin brotha! 🇺🇸👊🏼
@outdoorindoortexan
@outdoorindoortexan 3 жыл бұрын
Thank you sir!
@KindrasLife
@KindrasLife 2 жыл бұрын
Чудовий рецепт! Я кулінарний блогер з України. Мені сподобалось ваше відео! Стейк у вас дуже апетитний та смачний! Дякую! :)
@leebarnes7335
@leebarnes7335 Жыл бұрын
Can I get away with a dry marinade?. Just wanted your suggestion. Thank you for the informative video.👍
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Absolutely, Lee. I’ve cooked flank with the old standard Salt Pepper Garlic Powder in the past and had good results. The Worcestershire marinade is my nostalgic ties to my family recipe but you’ll get by fine with dry if you prefer. Just make sure to pull it rare and cut it diagonally against the grain.
@larssiiee2051
@larssiiee2051 Жыл бұрын
I'm sort of following the marinade, didn't have enough Worcestershire sauce. But it'll be the first time I'll be making a dry aged flank stake on the bbq
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Sounds good to me! Hope it turns out great and thanks for watching!
@tdbomber
@tdbomber 10 ай бұрын
I’ve seen some people cut slits before grilling. Do you recommend that?
@outdoorindoortexan
@outdoorindoortexan 10 ай бұрын
I could see that helping maybe in soaking up the marinade but I don’t think in any big way. If you try it let me know what you think and thanks for watching!
@jeff4952
@jeff4952 2 жыл бұрын
Have you ever tried using beef flap in place of flank/skirt?
@outdoorindoortexan
@outdoorindoortexan 2 жыл бұрын
I haven’t but I’d assume the marinade would work well with it, since it’s a similar cut of beef. They’re usually much thinner though, sk watch out for accidentally overcooking. Thanks for watching!
@ernestkeeve7087
@ernestkeeve7087 9 ай бұрын
True flank steak very expensive now
@outdoorindoortexan
@outdoorindoortexan 9 ай бұрын
Sadly true. Thanks for watching!
@joshuadoane2726
@joshuadoane2726 Жыл бұрын
Have you ever tried freezing it in the marinade then thaw it overnight in the fridge?
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
I haven’t tried that, no, but I suppose that would work fine as long as it isn’t forgotten in the back of the freezer too long. Let me know if you end up trying it and thanks for watching!
@jonmcclane7433
@jonmcclane7433 Жыл бұрын
Do they go well in Steak Tacos?
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Absolutely. I’ve subbed sliced flank steak for skirt steak fajitas many times.
@jonmcclane7433
@jonmcclane7433 Жыл бұрын
@@outdoorindoortexan thanks brother
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Any time. Thanks for watching!
@Standenanian
@Standenanian Жыл бұрын
Going to be grilling my flank steak marinade here soon, had to sub wurshurshur sauce for A1 but the garlic is a fresh smashed clove and threw a homegrown chili in there for bite. Hoping to make all my lubbock army buddies proud.
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Sounds good to me! Thanks for watching and leaving the comment. (Wreck ‘em Tech!)
@biggdogg35810
@biggdogg35810 Жыл бұрын
Could this be cooked at high heat (400 degrees) in my ninja foodie??
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
I haven’t messed with one of those but I’m assuming it would be a similar result as searing the steak over a ripping hot pan. Should be fine, just make sure you don’t leave it too long and overcook it! Thanks for watching!
@bke516
@bke516 Жыл бұрын
I noticed you used HEB generic Worcestershire Sauce. Next time, try Lea & Perrins Worcestershire Sauce. You won’t believe the difference! Years ago, a friend had me do a taste test with a dash of generic in a spoon, then a dash of L&P. It tasted like vinegar vs a fine wine! (Be sure to shake the L&P before using.)
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
I’m a huge fan of L&P. I just happened to have the H-E-B brand on hand when filming this. It’s definitely far and above their competition when it comes to flavor. Thanks for watching and leaving the comment!
@billyeggers3831
@billyeggers3831 Жыл бұрын
Is it just me or did it shrink when you flipped it?
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
It probably shrank while being cooked, combined with cutting down minutes and minutes of footage in editing, there may be a sudden jump in size. They shrink and sometimes curl FYI. Thanks for watching!
@LuisRodriguez-ry8oy
@LuisRodriguez-ry8oy 3 ай бұрын
12.99$ x lb now😢
@outdoorindoortexan
@outdoorindoortexan 3 ай бұрын
Ouch! The secret is definitely out. Looks like I need to do some research on another tasty cheap cut.
@LuisRodriguez-ry8oy
@LuisRodriguez-ry8oy 3 ай бұрын
@@outdoorindoortexan I was getting rump tips at $5.99 lb aka picahna until the store figured it out and now it's $ 10.99 , that was the best and cheapest , nothing good is less than 10-12$ x lb now.
@outdoorindoortexan
@outdoorindoortexan 3 ай бұрын
@LuisRodriguez-ry8oy oh yeah I remember picahna before it got turned into a viral sensation. I’m sure there’s some diamond in the rough out there. Butchers love selling off cuts, making them popular, and then charging a premium when they get popular lol
@user-tb1gn8dx6u
@user-tb1gn8dx6u Жыл бұрын
That thing is still mooing, wtf.
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
You’re welcome to cook to whatever temp your household prefers but once you hit medium or beyond, it’ll be tougher than shoe leather. Thanks for watching!
@rochellefreeland4338
@rochellefreeland4338 2 ай бұрын
Have you tried tenderizing with baking soda?
@outdoorindoortexan
@outdoorindoortexan 2 ай бұрын
I’ve had mixed results using baking soda, but didn’t include it in this video because this recipe is how my late father used to cook them.
@timhumphers1383
@timhumphers1383 Жыл бұрын
Jan 04 2023. I could have gotten filet mignon for half the price of flank steak when Trump was in office!! Give them 7 more years until we eat dog food....
@outdoorindoortexan
@outdoorindoortexan Жыл бұрын
Out of control! Don’t get me started on brisket lately.
@luckypuccino16
@luckypuccino16 9 ай бұрын
Thanks Joe Biden
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