How to cook a Mung Bean Curry

Рет қаралды 53,117

Күн бұрын

How to cook a really simple vegan Mung Bean Curry. My mums got nearly half a century of Indian cooking experience, in this series of videos I’ll be transferring that wonderful knowledge into video’s for everyone to enjoy :)
Here’s the ingredients you’ll need:
2 Clove’s of Garlic
1 Piece of Ginger Root
2 Chilli’s
1 tbs Vegetable Oil
100g Chopped Tomatoes (1/4 to 1/2 Tin)
185g Mung Beans
2 Pints or 1200ml Water
1/2 tsp Chilli Powder
1/2 tsp Salt
1 tsp Ground Coriander Power
Pinch Turmeric
Fresh Coriander
Some Rice
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Пікірлер: 89

@stinkybeads 5 жыл бұрын

Your Mum is a diamond making these videos...and I would imagine an amazing cook too! I love this recipe - so easy and tasty!

@fieryscorpion 4 жыл бұрын

Thanks for the recipe. Great video!

@Bav11 3 жыл бұрын

My pleasure 😊

@COOKINGBIRD 3 жыл бұрын

Super, delicious and healthy food my friend!!!

@supernova1976 6 жыл бұрын

Thank you very much for this simple and tasty recipe , made it and the whole family loves it , it is one of our regular meals now.

@dougmullinger3240 7 жыл бұрын

Thanks for this, I've just made it and it was yummy! You two should do some more cooking videos. It was really easy to follow.

@Bav11 7 жыл бұрын

Thanks Doug!

@CarlSeeger 4 жыл бұрын

I made this tonight. It was delicious! Thanks for sharing this.

@Bav11 4 жыл бұрын

You're welcome! Glad you enjoyed it 👍🏽

@niharmehta6086 4 жыл бұрын

I just tried this recipe, made "mug" (high5 gujju fam) for the first time and hands down it is the best moong curry I've ever had. Only difference, I soaked them for about an hour before cooking and added a veg stock cube to the pot with the beans. Thanks for the video mate!

@nursultantulyakbaycats 6 жыл бұрын

nice video, had some of these beans laying around and had no idea what to make with them, will try this out soon

@vangierader2139 3 жыл бұрын

Delicious thanks

@nietzschearistofanes 5 жыл бұрын

I just cooked it for first time; GREAT!

@cxc6019 3 жыл бұрын

Love this !

@sanaesanae9712 2 жыл бұрын

Thank you💐

@lalaboards 2 жыл бұрын

Man this Indian dude speaks way better English that the old English blokes !!!! Great recipe MUM !!!!!!!!

@dilipkumarpatel8313 4 жыл бұрын

A very delicious and a nutritious dish.

@ganjalfthegreen5312 3 жыл бұрын

Good stuff

@lamarinegrancanaria1718 5 жыл бұрын

I love your kitchen!

@zrinamei 3 жыл бұрын

I love this! ❤️

@cocinape629 5 жыл бұрын

It’s the first time that I’ve prepared mug bean curry and taste sooo delicious! Good Recipe! Greetings from Perú.

@angelcheung5764 4 жыл бұрын

Hi. I have tried it today. Yum. But i did soaked the beans a night before to reduce the cooking time. Thankyou.

@arzoo82 5 жыл бұрын

just made it turned out great, cheers!

@davekey7651 4 жыл бұрын

We tried this and our whole family loved it

@Bav11 4 жыл бұрын

That's great to hear! 👍🏽

@Charlton189 4 жыл бұрын

Will try. Thanks!

@petinachambersmcvay8482 3 жыл бұрын

This was so yummy! I did serve it over rice and later, even used it over a cooked diced tofu and it came out wonderful, just the same. Thank you so much to your Mum for sharing her wisdom and skill; and thank you to 'you' for creating and posting this lovely recipe. :)

@Bav11 3 жыл бұрын

Ooo that sounds lovely!! Ah thank you so much! I’ll pass your kind words on to my mum. We have plans to make more videos like these post lockdown 😊

@hellsbellswilko 5 жыл бұрын

Thanks so much for the recipe. I had never cooked mung beans before and this was really lovely. I added in the juice of a lime and a bit of oat cream, however I am pretty certain it is simple and tasty enough without it :)

@WinterLight 5 жыл бұрын

This is just a delicious recipe. So quick and easy and soooo tasty!

@thulomanchay Жыл бұрын

Garnish with cilantro and bits of chopped ginger. The ginger goes will with moong dhal.

@cassandrakp 6 жыл бұрын

I am very new to mung beans and I was looking for something easy to make and this taste delicious. Thanks.

@deanthandroyan1612 6 жыл бұрын

Good

@greemhood 4 жыл бұрын

Good job...will try this cooking this meal.

@Bav11 4 жыл бұрын

Thanks, enjoy. Let me know what you think when you get round to making it 😊

@HarryHelsing 6 жыл бұрын

Thank you for the recipe! Me and my friend will be trying this out tonight 💚

@devrajsingh4796 3 жыл бұрын

Daal and rice 👌🏽

@DEBELIMAREX 4 жыл бұрын

Thanks to you and Mom :)

@Bav11 4 жыл бұрын

You're welcome 😊

@linavillamizar 6 жыл бұрын

Such a cute video and such a good recipe!

@henryc5122 4 жыл бұрын

I followed your recipe without pre-soaking the mung beans and found it was delicious.

@Bav11 4 жыл бұрын

Awesome! 👍🏽

@fevkin 5 жыл бұрын

Very nice. I cooked up some mung beans because I'd had them in a jar for too long and to my amazement, they softened and seem perfectly palatable. I like your recipe and that's what I'll be doing later. Can you tell me where I can pick up a spice tin like yours with the individual receptacles. Many thanks

@vanessashimoni6548 5 жыл бұрын

Thank you, I just bought some mung beans today and had no idea how to cook them.

@TheNikunj23 5 жыл бұрын

thanks for the detailed recipe video, already used 3-4 times, and will keep using it... the only thing I do differently is instead of boiling the beans for 30-35mins, put it in pressure cooker for 10-15mins...

@Bav11 5 жыл бұрын

Nikhil Raval yeah that's what my mum does :)

@cassandrakp 6 жыл бұрын

Just made this. So yummy. I actually made a real curry. Thanks heaps

@melodioushaste Жыл бұрын

More cooking videos with mom please?

@Bav11 Жыл бұрын

Coming up later this year😆

@hstrazza1 6 жыл бұрын

Made it tonight and it awesome! Thank you! I sprouted them over night, also I like chopped ginger!! lol

@bfaithwick 4 жыл бұрын

I am making for a larger group of people. Will try doubling the quantity of all ingredient. Thanks for posting your recipe!

@Bav11 4 жыл бұрын

Bruce Faithwick hey, yeah doubling will work a treat! Let me know how it goes, good luck 👍🏽

@bfaithwick 4 жыл бұрын

@@Bav11 , made your recipe with 925 grams of Mung Beans for a group dinner. All other ingredients 5X except used four Chillies. Cooked with 10 pints water, so poured off four pints of excess water after cooking. Amazingly good spicy Mung Bean Curry for 10 people as part of a "pot-luck"!

@annarobinson72 4 жыл бұрын

Delicious! I'm going to cook my today. Thank you! I love Indian food and the people!!❤ Beautiful People!!!❤

@Bav11 4 жыл бұрын

You're welcome, how did it go?

@annarobinson72 4 жыл бұрын

I cooked yesterday with your recipe! My food was delicious! Thank you very much! I'm from El Salvador! I never cooked Indian food in my life, but I did it this time! Thanks to your video!!! ❤❤❤thank you, thank you❤❤

@Bav11 4 жыл бұрын

Fantastic, glad you enjoyed it. 😊👍🏽

@lottypunter-bradshaw1232 4 жыл бұрын

This looks delicious! I love the pan your mum is cooking the beans in. Where can I get one? Please more cooking videos x

@Bav11 4 жыл бұрын

I'll ask her for you :) have been chatting to her about new cooking videos. I'll be posting a video soon asking for suggestions 😊

@ladysafari01 5 жыл бұрын

I love eating Mung beans with Chapati.

@halimonur2300 6 жыл бұрын

Now I know how I'm going to cook my mung beans

@jeanettejackson1876 4 жыл бұрын

You didnt soak the beans first. That can cause stomach distress. If you soak them overnight it is often recomended to soak them overnight with three times the water and with one tsp of baking soda. This will make your amazing curry recipee even more wonderful. Then rinse the beans and follow your yummy recipee. Mung beans are over the top nutritious and anti-inflammatory.

@halimonur2300 6 жыл бұрын

Thanks you 2

@ThePinkyfluffycloud 4 жыл бұрын

You should have sprouted the moong bean, makes it more nutritious

@milovanurosevic8110 4 жыл бұрын

Where is the link to that copper?

@devinrollyson147 3 жыл бұрын

I need that pan! Anyone know what it is, I can't seem to google it?

@Bav11 3 жыл бұрын

Which one? I’ll ask my mum for you 👍🏽

@mamiconrazon 6 жыл бұрын

So you don’t have to soak the Mungs overnight then? And where can I get that tin with all the little tins inside of her spices? Thank you great video!

@supernova1976 6 жыл бұрын

You can soak but you don't need to I always cook it without soaking , the tin is sold in many Asian shops, I have even seen it in tkmax 👍

@davejohnson3376 6 жыл бұрын

I'm new to mung beans. Just found this video while searching what to do with them. Do you not have to soak them first?

@RollingQueen 6 жыл бұрын

You can do it, then they will soften faster. Generally its better to soak lentils first, even for 30 min.

@mokkorista 4 жыл бұрын

I wonder if the mung beans don't bloat you up. I'll just add some hing to be sure.

@Bav11 4 жыл бұрын

I've not had this problem before. Let me know how it goes adding the hing 👍🏽

@unknownplayer493 5 жыл бұрын

What did you put with the mung bean, it doesn't look like it's only mung bean in the pot?

@Bav11 4 жыл бұрын

You mean when boiling? It was just water at that point :)

@unknownplayer493 4 жыл бұрын

@@Bav11 Ok thanks.

@maungmaungmyothwin7066 4 жыл бұрын

you forgot to soak the beans !

@Bav11 4 жыл бұрын

Yeah, sorry that's my fault. My mum wanted to but I never bother as it's a step too far for me lol I think I should have added that! Saying that not soaking them his been fine for me :)

@theroyalone7588 3 жыл бұрын

@@Bav11 how long do you soak them for ?

@JamieEckles 6 жыл бұрын

I just inherited some mung beans. I'm thinking of doing them in my pressure cooker. Think I can cook the rice with them? The rice needs at least 20 minutes. This recipe looks great, and my pressure cooker can sauté so I can make the tomato mixture in it too.

@JamieEckles 6 жыл бұрын

I should have mentioned that I use brown rice. That's why it takes longer.