If you don’t cook the mung beans, just soak them overnight and mix them in the food processor - just like with falafel made out of chickpeas - it wouldn’t come out mushy and it would hold its shape much better, you wouldn’t need to add flour.

Wonderful recipes..love it all! Thanks dear friend

Falafels are my favorite. I look forward to more recipes from you :)

Wow! I've been waiting for this. So excited to try this

Yummy 😍

Can i maybe bake in Owen