Guys just to clarify if you want your steak at 135F you actually want to pull your steak 3-5 degrees under that because that temperature will carryover a bit while it's resting. -

Tried this. Steak was probably the best I’ve had. I, a nobody on the internet, endorse this recipe

Hey man I'm a Senior in highschool and I just used this to cook 4 steaks for the family. We haven't eaten yet but everyone tasted it except for me. So far 4 people said it was the best steak they've ever had. 7 have told me that I am a natural cook. That's all thanks to this!!!! Thank you! I know you probably won't see it but it felt important to let you know.

Just made my first steak ever to this video. Literally the best steak I’ve ever had. Idk if it’s cause I made it myself, or cause it’s only the third time I’ve ever had steak, but it was so perfect. I used a little more seasoning than you did, but the basting was absolutely KEY! I’m stuffed full and I’m thinking about the next one I’m gonna have. This will be my go to recipe from here on out. Short sweet and to the point. 👍🏽

I followed these instructions tonight and the steak turned out delicious! I watched this video before purchasing and again just before cooking. Thank you for the video!

You're channel is criminally underrated. Love your content!

Was a bad day, now it's a good one

I just finished cooking my first steak ever and I used this recipe because, of course. Best steak I’ve ever had, hands down! My wife doesn’t particularly care for steak, and she absolutely loved it. Thanks josh!

after 4 years I finally tried it and loved it! thanks for the short and easy to understand recipe Joshua

“Ribeye is the king of steaks” Guga would like to know your location

I used this video and made 2 ribeye steaks for Valentines Day. My fiancée and her mother both said its better than most restaurants they’ve been to. I can’t thank you enough

I followed your instructions and had the greatest steak I've ever made, and it's incredibly simple to follow. THIS IS AWESOME

tbh, I'm vegetarian and this was pretty sexy

You had me at the steak heart with the emojis but then the blanket & the Noma book....Lol. Love your vids.

Love your channel man! I've almost always had a grill until about the last 2 years and cast iron on the stove can be a little tricky.. followed your steps and I love it. I think the garlic, butter, thyme baste has a big deal in the success.. keep the info coming

This was so helpful. I made steak for the first time for my boyfriend. He’s the better (best) cook out of the two of us, so I was really nervous I would mess up, but he was so happy with what I made for him!! He said it was really good and I cooked it to the right temp (medium rare). I watched your video multiple times as I was cooking, haha, so I give it up to you and also ALDI’s steak seasoning

This channel combines actual culinary knowledge with that sweet sweet perfect amount of humour that I miss when watching some other channels. I will definitely try this, thank you! Also, bless your heart for always including metric measurements and therefore saving me from burning calories through googling.

2:12, THANKYOU FOR STEAK-ING AROUND

Thank you for always being there to help me through the tough times in my kitchen, even on Christmas. From one Joshua to another, Merry Christmas!

Thanks to you, I cooked my first ever steak. It was a ribeye and it was amazing. Thank you so very much!

I’ve been watching your vids since last night and I honestly feel like I’ve learned so much from you than my 10 months in culinary training did.😂 You’re awesome, man!♥️

Dude, never stop what you're doing! I just enjoyed the best steak I've ever had in my life... Complete and utter game-changer.

Great easy and quick recipe! Made tenderloin once and rib eye the second time and they were the best steaks I’ve ever cooked! Also, Josh’s cookbook is awesome! It’s informative, funny, and makes cooking from scratch not seem so intimidating and it opens your mind to new concepts and ideas when cooking! Definitely recommend it!!

You’re the best Josh! Just made some steak for me and my younger brother to eat and it was phenomenal using this method! Appreciate you!

Hi Joshua, checked out your tutorial earlier today as the wet weather ruled out the BBQ (where i've always cooked my 1 1/4" ribeye) & this perfectly detailed method gave me the most AWESOME steak I've ever cooked. I can't thank you enough. Keep up the good work. D

What? 15 minutes and 4 ingredients? But I only loved you after 1 hour and 6 videos

I was following a recipe from a Weber cookbook yesterday. It was more or less the same thing just on the barbecue instead of a skillet. It turned out great. I love the barbecue and the grill marks, but I'll definitely need to try it in a skillet.

Cooked my first steak with your guidance!!!! Thank you soooo much for helping us all out and making cookin easy and accessible:)))

Made this for my dad and me for Father’s Day, it was awesome! I also added some baby portobello mushrooms and some pickled red onions on the side.

i can think of many "steak" restaurants that would benefit from this video... and many are in Texas

Instant subscribe. This method worked really well and I will definitely use again 👍

2:10 he should say "Thank you for STEAKING AROUND" 😂

I tried it today, after years of my mum telling me I’m not allowed medium rare beef because it’s “basically raw” and it was fantastic. I’m in my rebellious teen years, and I finally stood up to my mum asking for medium rare. She said “You dare oppose me, brat?” “I have been denied of good upbringing, only ever tasting curry, due to our Indian heritage. Father has travelled around the world telling me about all the things that I’ve missed out on. It’s time that the chefs daughter actually tastes good beef.” “Then go. Make it yourself, for I have no care for your raw beef.” And thus, my dad bought me a sirloin. I followed your steps, Sir Josh, but alas, my family did not have a meat thermometer. I braved through it, my brother counting down the seconds on each side, spiking my nerves. I lay it to rest on the cutting board, anticipation coursing throughout me. I had a small audience behind me as I picked up the knife: even my mum was glancing at the steak sceptically before looking away and scoffing. I picked up the knife. Laying it against the steak, I looked at my brother, who had also never eaten medium rare, and we nodded at each other. I sliced through it and we gasped as a flash of pink met our eyes. I looked at my father, the chef, for confirmation that it was indeed medium rare. He nodded proudly, grinning. I could have died from the taste. It was delicious. My brother had tried to take more meat from me, but I stopped him. We were about to start a war, when my dad stole meat from both sides of our plate, and we decided to just eat. My mother smiled at me. “Would you like some?” She said she was proud of me, but she would never eat it. Thanks to this video, I was able to eat medium rare steak.

Thanks a million, I cooked for the family today (I'm 14) and they all loved it. Keep up the good work

I have been watching your channel and binging with babish forever now! I would love to say how much I enjoy your videos and how thankful I am from what I have learned from you. It will almost be a whole year since I worked my way from dish washing to the kitchen :)

I just cooked my first steak following this video and it's the best ribeye I've ever had 🤤. Thank you!

Great Job Josh! I love watching fellow industry cooks make it big on KZfaq. Me personally I just whip out the ol' sous vide and make magic erry time

Thanks Joshua, this was pure bliss. I made two of them consecutively (I didn't have two suitable pans) by playing with the oven at low temperature to keep the first one warm. My brother, who's worked at michelin star restaurants, approved of the pictures.

Just wanted to comment 5 years since this was posted, on Valentines day, looking for the perfect way to cook a steak and here is Josh literally saying this is perfect for Valentines.. Josh I hope you truly know how much you've helped me learn and grow in the kitchen and as a person. Thank you.

Thank you so much for this. I really haven't liked steak much for years but now I'm convinced no one ever made a good one. I'm in love 😍

Hands-down the best steak I’ve ever eaten in my life!! Every single recipe I have made of yours has been out of this world!! My friend Charlotte and I just sit and watch your videos together like it’s a drama on HBO hahaha we just sit and binge and fantasize about you cooking for us Hahahaha

I JUST FOUND THIS RIGHT BEFORE I STARTED MAKING MY STEAK AHHHHHH! You're the best!

Tried this exactly like you did, the second best steak I've ever tried. Just amazing.

Love all your videos. Thanks for the great tips and info on how to cook. Keep up the great work!!!!!

I used your method on a thinner rib eye I bought before watching your video. I used shorter timing and can honestly say it’s be best steak I have ever prepared! I would usually broil steaks and find them too tough. My steak was perfectly cooked, tender and delicious. Thank you!

Beautiful vid Joshua it is great to see your take on this beaut. I love how you keep it simple and keep everything looking a e s t h e t I c

Excellent!!!!!!!!! I love how fun Josh makes his cooking videos! Steaks turned out amazing

THIS WAS THE BEST STEAK I'VE EVER TASTED! I cooked this steak for my family and my entire family said that it was a 10/10. Thank you!❤

Can’t stress enough how happy I am to hear you say “Let the steak rest 5-8 minutes”. Most videos recommend 10, but every time I wait that long, the steak is rather cold.

Cooked my first steaks today for me and my wife. I have to say I loved it and my lady liked it too! I get nervous to cook but will definitely be getting in the kitchen a lot more after today. Thank you very much on this awesome video I’ll be sure to check your channel out!

Made this steak for two friends of mine during a group cooking session, and they love it. Thanks!

I've followed the steps and the result was AMAZING! Thank you for the tips here.

Thank you so much for your content! Tonight I cooked my very first steak! I am so so proud of how it turned out! My husband complimented its tenderness and flavor! I have your cookbook and am learning to show my husband how much I appreciate him through food. ❤Thanks Josh!!! I’m a big big fan!

This was epic. I usually suck at steak, but this turned out pretty well. Melted in my mouth, 11/10

Just cooked this for dinner tonight and my boyfriend absolutely loved it 😁 can’t thank you enough you’re awesome 👏🏼

Never cooked a steak in my life but just bought one and used this method. Surprised to say i absolutely nailed it at medium rare! this was super helpful!!

Pro tip: pull your steak out 30-45 minutes before you cooking it, pat it dry with paper towels and season with salt, then put your other seasonings on right before you cook it. This way the salt penetrates the steak and it is seasoned all the way through 😁

Waiter: how would you like your steak sir? Me: cooked 🤡

I personally love cooking NY strip like this. The portion is always perfect for me, easy to prepare, cheap, all around a good dinner any time. Great video. Learned some great new tips.

I tried that recipe today. My steak was not as thick as recommended but still worked great. I never dreamed steak made in a pan could taste that great, it's unbelievable delicious.

Why i season my mouth, not the steak.

I’m trying to cook my fiancée a restaurant type of dinner for our 5 years , thank god i found your KZfaq channel

My first time ever cooking a steak and I watched your video beforehand. Literally the best steak I’ve had. Even my fiancé loved it and he doesn’t even like steak.

Thank you for this informative and well delivered video! I will follow your instructions, during my next steak preparation. Thank you...

So thank you for making your videos!! They truly are a gift!!! They are amazing recipes, you’re an incredible teacher, you are just an absolute joy to watch, and you’re giving everybody who watches them the ability to share heartwarming food with other people they care about. You should be proud of yourself and what you do!! You’re going to Super Heaven for sure!!

Josh I need you to do a video on the various popular cooking oils, covering their flavor profiles and MOST importantly their smoke points!

Thank you so much man, I just made my first steak by myself using this method. The MOST flavorful steak I've ever had.

Made this for my high school cooking class. Turned out awesome!

You went h.a.m. with the new cam, 1080p steak

I loved this method! I don't eat or cook steak much and don't have a grill so this was amazing. Cooked exactly like you instructed (seasoning before frying) and it turned out incredibly tender, but with that crispy buttery crust outside. Med rare all the way. This might be my new go to for meat eating friends :-)

OMG! I followed your directions today, and my NY strip came out perfect!!! Thank you for posting this instructional video!

I am 17 and I used this recipe for my first steak ever, I just didnt have thyme but I used everything else and it turned out pretty good! I definetly didnt do it perfectly but I still enjoyed it very much! Thank you

Hey Joshua,Just tried this (and yes, I allowed my rib eye to come to room temp) and it was delicious. I didn't have any rosemary, but I made it work with just the garlic. I oversalted a bit, so I have to be careful with that. Otherwise, this will be my new go-to method.

dude! your channel is growing so quickly! Proud to have joined early on. Congrats (early) on your 100k subs!!

Just tried this recipe and my steak turned out amazing!! Love your videos ❤️

I used this to cook the steaks for my family on my mom's birthday. Everyone loved it and it was the best steak I've ever had

I've always been scared to cook because of my depression and lack of self confidence. But tonight I followed your guide and made the dinner, and it was the best thing I've made. Thank you so so much! Love from Brazil!

Damn boi, just in time for Valentine's day ♡

Have used this technique twice! Best steak I’ve ever cooked! Thanks so much!!

thank you so much, i made this for my family and it even impressed my dad! forever greatful.

Josh, I just wanna say you really converted me on the B-roll lol. I wasn't a huge fan of it but now i am :D

I love me some thiccc boi ribeye steaks. I actually find that they're a little more forgiving than other cuts, cooking-wise. They have enough fat in them that it's not a huge deal if you overshoot that medium-rare mark and accidentally bring it up to medium. The fat just renders out that much more and it's still nice and tender. Medium-well is a no-no, though. You also forgot step 1: hide your smoke detector under your couch cushions.

It came out so tasty and juicy loved it! I didn’t have fresh thyme and used curry plant and it was delicious!!

Thank you for this simple and specific and with all the details explanation. thats exactly what I wanted to know.

This man said nothing but facts throughout this entire video

I'M SO EXCITED! i love baguettes and having been kinda raised in a french bakery i pretty much hate all the ones i have access too. also the doc says i gotta only eat bread that is sour dough so yay! i'm very hopeful too because your croissants were fabulous! (sadly i can no longer eat those and i agree that it's not right to sour dough those. i am however working to change my focaccia recipe into sour dough 'cause that's probably good although i haven't gotten there yet.) also, i've mentioned this before but i thought i'd mention it again: you're volume needs tweaked. specifically when you are narrating a bit of cooking, you're too quiet. this isn't a big deal except i as a hard of hearing person have to jack my volume up and my housemates don't love the sudden jump in sound when you go back to talking straight at the camera which is louder. the music say at 4:26 is about the same volume as the beginning and end bit. it's just that bit in the middle say at 2:05 that is quieter than the rest of the video.

I've worked at a lot of restauraunts. This method, with the steak marinated in teriyaki and garlic is the best I've ever had. We literally did it just like this, with the additional marinade.

I can tell this is an older episode by the pace of the intro and the echo , talent is still there your growth is amazing

“Don’t be too scared to go heavy on that salt” *steak turned out too salty* It’s okay. I scraped most of it off and the steak was still good. Thanks!

My favorite videos of yours are where you include a very special ingredient: TIME. I love my preserved lemons and my sourdough starter. GIVE ME MORE TIME RECIPES. plz. ty.

Used this recipe to cook steak for the first time, for my man's birthday. He loved it and I got to try steak for the first time, was very yummy. Precise and easy to follow directions, thanks Joshua for making my man's birthday.

Hi just tried this recipe.... It was so perfect this is my first steak 🥩 of my life its a good thing I saw your video. I never thought that simple recipe like this will give me this much satisfaction.

The smooch killed me 😘

intro: give someone a steak and they will love you forever vegetarians:

I made and had my first steak following these steps, it turned out great! Thanks man :)

Another thing I want to learn and you appear suggested, almost daily😊😅. Your educational, useful videos are quite fun to watch. Thank you and your team!

Every time i order steak it actually sucks, I will try to make it with this video hopefully it goes well. Edit: ok i just made the steak and it was the best one i have ever tasted. But I needed a sharper knife and I'm sure i needed to cut some things out of that stake, so many things were rubbery and inedible. But overall, it went better than what I expected, thanks for the recipe ♥️ Update: ahem, I just found out that i did cut it the wrong way, i will do it again now. ... Ok I finished it, false alarm, I guess the issue is different, probably need more butter and to remove those leathery parts. Hopefully third time's a charm for the next time I make it.

why did i have to find this video 10 minutes after i’ve finished my steak.

Get complimented every time I follow this😄 thanks for showing how ☺️

HOLY I never cooked in my life like ever, not even an egg and I just cooked up the best steak I've ever had. Thank you Josh WeisGOD!