Thanks Jess and Merry Christmas to you and yours! - I have no problem having a nice steak for Xmas dinner! - Cheers!

Kool 🔥Woman! A+++

Great video and idea . . . but . . . one shouldn’t spray any canned oil on anything one intends to eat, and especially on high quality meat like ribeye. Plus, it’s way too easy for a meat eater to have plenty of rendered beef tallow. I’m a cast iron guy myself and only use beef tallow or the occasional bacon drippings to cook in. Sometimes finish with butter. No fear of good fats. I highly recommend that sometime you try cooking two salt-only ribeyes and compare spray oil versus beef tallow. Or try it with eggs, which makes even more apparent the difference in taste and quality.

Hi Jess Pryles. 🍻🍺

Gorgeous woman with a gorgeous ribeye! This is the definition of heaven ❤😍

I’m sorry. But that’s only enough for one person. At least for me.

Mmm the rendered fat 🤤

P r o m o S M 😳