How to cook ARAJIRU (fish bone soup) 〜あら汁〜 | easy Japanese home cooking recipe

Рет қаралды 30,163

Күн бұрын

In this video, I am showing how to cook Arajiru (fish bone soup) with the left-over fish bones, after filleting fish yourself. This is a great small side dish to make, when you get a hold of a whole fish.
This is a second part to my previous video on filleting fish:
• GRAPHIC - How to fille...
and also Sashimi:
• SASHIMI Platter with 4...
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Fish bone soup (2 servings)
Fish bones approx. 200 g
Water 2 cups
Kombu kelp 5 g
Sake 1 Tbsp
Salt 1/4 Tsp
Scallion 1/2
*This can be made with any fish bones and can also be seasoned with Soy sauce or Miso.
00:00 Intro
00:52 Ingredients
01:14 Kombu stock/broth
01:34 Cutting scallion as condiments
01:51 Cleaning the fish bone
03:23 Making Fish bone soup
05:43 Eating
07:57 Ending
08:36 Recipe
Tik Tok: / taijiskitchen
Instagram: / taijis_kitchen
Similar Videos
Epicurious on filleting various fishes:
• How To Fillet Every Fi...
Hiroyuki Terada on filleting fish:
• How To Fillet a Whole ...
• Japanese Technique | H...
• How To Fillet A Stripe...
Hiroyuki Terada on Sashimi platter:
• Sashimi Platter | Chef...
• Video
Kimagure Cook on filleting fish:
• 【希少映像】巨大トラフグさばいてみた！【１０...
• 【衝撃映像】キングサーモンのお腹の中身がイク...
• 暴れ狂う巨大すぎるフグをしめて、さばいて、巨...
Kimagure Cook on Sashimi:
• 天然のアユを爆食いして育った『最高級』の外来...
• 【お宝映像】赤く輝く巨大マンボウをさばいてさ...
• 『うごく刺身の作り方』生きてるアオリイカを締...
Cooking with Chef Dai on filleting fish:
• GRAPHIC - How to fille...
• GRAPHIC - How to fille...
Travel Thirsty on Sashimi:
• Japanese Street Food -...
• Japanese Street Food -...
Gordon Ramsey on filleting salmon:
• How to Fillet a Salmon...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Fishbonesoup
Sound source: dova-s.jp/

Пікірлер: 53

@hanjo-kun9378 6 ай бұрын

Im here because Korone. Its looks delicious.

@mahbuddykeith1124 6 ай бұрын

Hey, guys!

@scottydu81 6 ай бұрын

Yubi, yubi!

@austinyun 6 ай бұрын

Guysssss

@byronkeane7867 6 ай бұрын

I’m western and that simmered fish head looks absolutely delicious to me 🎣

@libttg2752 Жыл бұрын

I just love the Japanese simplicity! I imagined a fish bone soup would need a ton of spices.

@madzen112 8 ай бұрын

You know right away this is real Japanese cooking

@svennoren9047 9 ай бұрын

My mother would have loved this! "Waste not, want not" was her motto her whole life, and I try to live up to it.

@donnalorenzo3752 2 жыл бұрын

This soup looks so delicious. Going to make it. I am not at all offended by the fish head in the bowl. In Puerto Rico we fight over who gets the head.

@nathanlamberth7631 2 ай бұрын

Thank you for letting me glimpse into another culture. That looks so good!

@wagnershintani7712 Жыл бұрын

Japanese cooking is mastering simplicity, enhancing the natural flavours of the ingredients and maximizing the use of the animal.

@norespineli3839 Жыл бұрын

That’s what every Asian is doing. We don’t throw animal meat. It would be a waste and a disrespect.

@hulleeseeya 13 күн бұрын

Awsome... I'm "First Nations," or native American as they say in the states ... fish head soup has been a HUGE part of my life.

@tabthecabbit3354 Жыл бұрын

My grandma used to tell me stories about when she was stationed in Okinawa with my grandpa, who was in the army at the time. And she often talked about a fish bone soup that the people in Okinawa made, so that their little ones and elderly could have strong bones.

@AnaRxistBoD 5 ай бұрын

I'm here because of Korone as well=)) I think you would like the Ukha soup, if you like this one. My mom was usually making the so called "three-fish Ukha" and it's delicious!

@harleypinky Жыл бұрын

Thoroughly enjoyed your video! easy to follow!

@issychan7447 Жыл бұрын

love it! thank you!

@aileensmith7716 Жыл бұрын

I just made this and it is incredibly delicious, thank you.

@moktansuprim6411 Жыл бұрын

初めましてネパール人のマヤです。こちらの動画本当役に立ちます｡初めてこちらの動画見たけど本当すごく気になりました｡これからこちらの動画見ながら日本理科作りたいです。今日はこちらのこの動画のとおりに魚のスープ作りました。本当美味しいかったです味がすごく良い食べやすいですありがとうございます。こちらは本当素晴らしい😮

@sunnachai Жыл бұрын

Thank you for your video, I followed your instructions to make soup from red snapper, great soup

@arsyars2880 Жыл бұрын

I go to your channel not only for cooking but also if I have leftovers and do not want to waste them. Thank you for sharing ☺

@foysalratul 2 жыл бұрын

Thank you for sharing the recipe. You made it look so easy. 😁😁

@taijiskitchen 2 жыл бұрын

thanx for your feedback! well maybe it needs a little getting used to, but it actually is not so difficult!

@geraldofrazao3291 11 ай бұрын

Excelent! Congratulations from Amazonas, Brazil.

@slotmaster1570 3 ай бұрын

I find nothing more surprising then finding the Bad Reichenhaller salt on display in a kitchen in japan (or whereever this takes place). Fantastic recepei, but this kind of dish looks like it belongs to a former era. I bet this was extremely common like 1-2 times a week in times, when bigger families fished/purchased fish regularly and had to deal with the leftovers.

@user-yy5xe3mu5p 3 жыл бұрын

seems delicious!

@taijiskitchen 3 жыл бұрын

It is delicious!!

@sherlyc1978 3 жыл бұрын

Great video!!🙏🙏👍😍😍😍😍

@taijiskitchen 3 жыл бұрын

thanx!! 🤣🤣🤣

@teresitacomendador8302 7 ай бұрын

Thank you..

@ericmccann21 Жыл бұрын

Handsome chef😊

@valentingroener676 3 жыл бұрын

nice! 👍

@taijiskitchen 3 жыл бұрын

thanx🤣

@kaanpai4319 Жыл бұрын

What do you with the leftover kombu after boiling?

@CLFS Жыл бұрын

I caught an 80cm pink snapper today I think you guys call them a red sea bream but I think I'm going to use the carcass to make this I love any kind of of fish soup

@gurbudurk9713 Жыл бұрын

what if it's for the entire family, like 15-30 people? what's the ratio for bigger servings?

@PallasAthene12 2 жыл бұрын

Exactly what I was looking for! Just bought two fresh sea bass and didn't want the bones to go to waste. Can the bones (prior/after the initial blanching) or soup (after cooking) be frozen so I can use it as a stock soup base later?

@taijiskitchen 2 жыл бұрын

glad you like them!! most definitely yes you can!!

@Mnl9187 3 жыл бұрын

👍🏻

@taijiskitchen 3 жыл бұрын

🤣

@xKILLCRAZEx 2 ай бұрын

YOur cooking techniques says it all.😅

@jules1599 2 жыл бұрын

Can you use any sake? I have a bottle of kikusui sake and was thinking of using it. Also, can we add vegetables to the soup? Like onion, carrots?

@taijiskitchen 2 жыл бұрын

Kikusui is a drinking Sake, right? yes, defiantly! and yes you can of course add whatever vegetable you want in it. I would recommend such that do not have strong or sweet flavor like onion or carrot, but instead radish or daikon radish, nappa cabbage, but of course its your preference thing, so put in whatever you want to try! and you can also add Miso to it, then you will have fish bone miso soup (possibly also with veggies)!!

@jules1599 2 жыл бұрын

@@taijiskitchen thank you so much! I have Aji and bonito bones, can I combine them?

@taijiskitchen 2 жыл бұрын

@@jules1599 you are welcome very much! yes you can, it will enrich the flavor, like in French cuisine or soup of Ramen noodle! in case the two flavor may don't match, then use soy sauce or miso instead of salt, because they have strong aroma, which will cover the clashing of two fishes. btw, where do you live? I envy that you have access to Aji and bonito bones!!

@jules1599 2 жыл бұрын

@@taijiskitchen I live in Miami and my boss caught a bonito and an aji yesterday and gave them to me before going back to NY 😊