How to cook perfect asparagus in a pan
To get the perfect taste of asparagus, you need to know only two things. The first is how to prepare it. The second is how long it takes to cook.
Nothing complicated, but you will get crispy, saturated with lemon juice and butter asparagus, which conquers from the first bite. In April, its season begins, which means that it will be more available on the shelves of supermarkets in bazaars. Use this. Eat it as a side dish or add it to salads for a variety of textures.
Ingredients for cooking asparagus:
12 pieces of green asparagus (asparagus)
1 water
1 Art. l. salt for cooking (+ additional if necessary when frying)
50 g of butter
lemon juice
Step-by-step how to cook asparagus - watch the video
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⏱ Time Code:
0:00 - Types of asparagus and their differences
0:33 - How to properly cook asparagus
0:48 - What part of asparagus should be cut before cooking
1:02 - Do you need to clean asparagus?
1:33 - What is the difference between asparagus and asparagus beans
2:01 - How and how much to cook asparagus
3:00 - Give asparagus a taste
3:36 - Presentation of the finished dish
4:05 - Tasting crispy asparagus
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