Made it yesterday, my husbannd who has Bangladeshi heritage was amazed. Never thought his Russian wife could grasp authentic Indian cuisine.

My mom made this for me every Friday night for dinner never took the time to learn how she made it. When she got Alzheimer’s I taught myself to make it . When I take the first bite I think about the love that she put into her cooking. Thank you for your spin learnt a couple new things

I’m getting good at making your curry’s 👌

I should really have eaten before watching this I’m starving

Lovely recipe 👌🏻 Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🌻

MashAllah brother 😋👌🏽👍🏽

Lovely. I've just had my dinner and I'm hungry all over again. 👍

This was the one recipe my dad used to make us but simpler . Mince , onion . garlic , curry powder, garem masala , fresh green chilli and peas. We used to toast pitta breads cut in half butter well and fill 💗 My favourite

I dismissed this dish on first viewing, then made it with left over mince. It is AMAZING. Incredibly flavourful and so satisfying. Ranks up there with Latif's biryani recope for me

Yum, this curry looks so delicious 😋 thanks for sharing!

Delicious, can't wait to try this

My mum used to make this fir us many years ago. She would add the peas and serve it with rice. It was absolutely delicious and got my bro and I eating BIR type food from very young. This dish is quite remarkable in its flavour - it really does set your tastebudes tingling with excitement.

Love it 👌 haha 1 and a half tea spoons of chilli powder as you don't want it too spicy then adds 9 chillies. Definitely will be doing this 👌

I'm starvin' now, ooh I could eat that, another top video , thanks

We make something very similar but for the Indian spices called Picadillo. It was a staple in my Mexican household growing up. All I would need do is change the spices and pick up some naan instead of tortillas and I can add another Indian dish to my repertoire! I've learned so much following your channel. Thanks, chef Latif!

Looks super delicious. Thank you for sharing.

Bet this is just as good as the one your mum used to make for as a boy . I've made that and my family all love it. Thanks fella keep um coming

Looks super delicious!

Asalaamalykum Latif,I was taught to cook the punjabi version of this, slightly different method .Delicious for sure and i am a white guy who likes this sort of cooking following my travels as airline crew. Shukriya.

Thank you again for your recipe it look delicious 🤤

This recipe is something I’m going to try this weekend many thanks for posting

This was the curry of choice that introduced the people of Bradford to Pakistani cooking keema peas still a favourite in my home town

Wow - just as I was wondering what to do with the mince in the fridge, this popped up. Can't wait to try it!

I like to add finely cubed potatoes to this.

Another one of your great dishes.

Just made this. AMAZING TASTE. Love all your recipes, you make it so easy to follow. Love it.

Gonna make this! That looks stunning! I love a good keema with peas and using that many green chillies, that's inspired!

This is by far my favorite keema recipe! I make it with potatoes and peas and serve over basmati! So delicious, thank you!

Love the way you made this Mince curry, looks delicious and easy to make

lovely will try this

Exiled Bradfordian here. Keema always takes me back to my first curry after a punk gig at the university. We’d been to see Vice Squad and it got a bit tasty near the end of the show. We legged it down the hill when the rozzers turned up and dived into a place called the Moonlight. I think the bhajis cost 25p and the keema about a quid. Chapattis and salad included.

Looks like a different kitchen in this video. Lovely recipie thanks.

Made this tonight. Absolutely lovely. Thanks for the recipe 👍👌😊

Camera work and presentation was spot on.

Looks delicious!

Spot on that Chef. Beef looks amazing 👌

Thank you Latif, for inspiring me to cook again. Your recipes are easy to follow and delicious 😋 what a wonderful chef you are!

Looks taste 😋😛

I'm watching this again and I can smell it as it's cooking because I've made it so many times and it's the biz man.

Simply...Yum😋

Looks awesome 👍

great job 👌👌👌👌👍👍👍

So yummy I like it bro

Cooked this tonight, deeeeelicious. Thank you once again sir!

Absolutely Gorgeous! 👍🏼👍🏼👍🏼👍🏼

Beautiful dish brother

Yum. Love a bit of mince cooked this way. Will definitely give it a go, inshaAllah. We are currently in the middle of our monsoon season, with rain bucketing down. This is comfort food.

I did your butter chicken last night I’m studying now because I’ve got ground beef in my freezer and I’m doing this soon thanks for sharing authentic recipes they’re delicious! I’ll do things a little different at home. Instead of water and fresh tomatoes I’ll add a can of crushed tomatoes and add water to the can and put that in. The basics are all here though for a wonderful curry.

Wow really amazing and great recipe sir 👍🏻👍🏻❤️ thanks for sharing this recipe ❤️❤️ I will try ❤️❤️❤️

Tummy is rumbling now!! Looks great

Yummy food as always bro

Made this tonight it was amazing and the family love it thank u

End result looks nice

Looks good. Definitely going to try it. Thanks Latif.

I'm not sure how your channel came to be recommended by KZfaq, but I'm glad it was and at a time when I had been thinking about curry and craving it greatly. I knew I'd not cooked one for a long time, because I lost my mum in September and know I hadn't made one since. For an eighty something Welsh woman displaced to Manchester she was adventurous with food and loved curry. Cooking them makes me think of her and the curry nights she used to do for her brother whenever he visited, when we were kids. Your channel has inspired me to cook curry again. I've employed some of your techniques in the curry I made the other night, especially the way you cook your onions down, giving them plenty of oil and plenty of time with the garam marsala. Not sure what curry I made, it was a bit of a hybrid of the video and the type of curry I like to make whenever I go camping. Thank you buddy, I'll be taking inspiration from your videos from now on, there's so much to explore. My mum would have approved.

Bless you for this channel ! As if your not busy enough .. your enthusiasm has re kindled my love for Indian cooking , my spices are taking a bashing thanks to you and this channel, thanks for showing us what goes in behind the scenes and helping us make some tasty dishes at home it is really appreciated

One of my fav currys!

Thanks so much Latif I absolutely love the dishes you make, they have really given my curries a new lease of life.

That was absolutely spot-on. Will be needing to taste this soon. Very well done.

I made this recipe last night and it is perfect, I plan on making it again this weekend for samosa filling. Definitely my favorite you tube channel now.

I love how you make your recipes very simple for all of us home cooks. Very nice!

I now know what we're having for dinner tonight, brilliant ideas! Well done. Keith 👍

Thanks Latif another wonderful video. Made this straight away and it is amazing. I liked and shared straight away. Thanks.

Hey Latif, big fan. Made this for my flatmate and I and we both absolutely loved it. You are a legend Sir, keep up the good work!

Another cracking curry and video - thank you.👍🏻👌🏻

Fantastic!

Followed your recipe and,wow,what a great meal.

I could smell that from here in Thailand. And I like chillies ! Tasty Vlog ! More please ! Stu xx

Looks lovely,I’m going to give it a go…. Thanks for sharing. X

Omg that looks lush

Hmm good cooking!😊

This is an excellent recipe! Thank you for sharing this :)

Very worth the time to create this, as with all Latif’s dishes, excellent and amazing!

I swear I can smell it from here. Smells great, chef!

Great content and step by step cooking . Subscribed

Keema and peas curry 😋 with chapatis is the best combo,

Making me hungry..great recipe chef Latif🙏

Oh man, that does it for me!

Absolutely fantastic! Thank you!!

I just made this today, and I love it 😍

Thanks Latif, your videos are helping my cooking skills considerably ty! 😉

im going to make is sunday . thank you for the vid ....

That looks delicious. I love your wee videos, you're so good at this.

looks great, I'll get my cork ready

Latif - your cooking loos absolutely lovely

Love it!

Making it today, thanks for the recipe, chef!

Just made this and it was absolutely unreal. Thanks Latif!

Lovely mate, I’ll give that ago soon. As well as your Chicken vindaloo recipe 👍🏻😄

Just had this with a nice TAKA DALL yum 🤤

We’re on the same wavelength Latif, just took some beef out the freezer last night and the mincer out of the cupboard,made this a fortnight ago and I’ve been telling everybody how good it is. (made from an earlier recipe with 800g ) awrabest

love that with bombay potatoes.

That looks Devine, gonna do it tomorrow.

greetings from cornwall my handsome ..cant wait to try this ..thank you keep up the good work.

Damn !!! this and the Achari chicken at the top of the list !!!

One word, gorgeous, gorgeous, gorgeous. Thank you.

Omg im trying this 😋

You are a super chef 👍👍👍👍

Pro-tip...Freeze the ginger and grate it frozen. Retains all the juices and grates real fine and remains fresh......Love all your recipes by the way. Thanks from, Brum.

I usually make Latif's mother's recipe and his recipe for Keema, but tried this out, because I only had ground beef on hand. It was wonderful as usual. TBH, all three were perfect!!!! The only thing I would change is too remove the skins of the tomatoes, put in boiling water for one minute or so, before using in the Keema. My hubbie has a thing about tomato skins in a dish, so I make sure to keep him happy. Thank you, Latif. Greetings from Ft. Worth, TX.