Haha, Whoops!!! My bad. I should know better. 😁

@@Wolfs_Media haha.. I'm just playin with you but it was my first thought :p

@@krisbrown9064 Awesome!! 🥂

Really? That is AWESOME!!!

Petrus Laukert YEEEEESSSS!!! Thanks being in the video my friend..! 😊👍

Matt G Thank you very much. And that's good advice to live by. I personally prefer to get my meat locally as well, it just seems to taste better. This product is just harder to get. I hope it turns out great for you, and that you enjoy it. 😁

TheWolfsWorld I totally agree. It is pretty difficult to find. When iam lucky to find it fresh I buy like about 30 to 40 lbs. For a few dollars more the butcher will even clean it for you . Just saves time. Really looking forward to watching more of your videos. Be Blessed.

you're gonna defiantly try it? I don't see why you would be defiant about it since you just said you loved his way of cooking them.

Yeah true. Go to a butcher

Oh Yeah? In What way do you prepare them?

None of the above, LOL. I just feel awkward being on Camera.

Ricardo Lopez Cat? No, from a cow. 😊

His title says BEEF TRIP ==== HENCE COW🐄🐄🐄🐄🐄🐮

TRIPA

Can you imagine how small cat tripas would be

@@brobrian6666 HAHA good one.

Matt G interesting perspective. Any particular reason for that?

I disagree. Not for what I was trying to accomplish here, this worked out great.

very true boil first

Can be cooked either way. The guys from Loco Por El Asado don’t boil them. They just put them on the grill

This is fascinating!! I've only got familiarized with Tripa over the last couple of Years. And this description about it is so cool. Thank you for your time, and commenting this here.

I am a member of the Crow Tribe of Indians in Montana USA. Our people went through some starving times so very little of an animal was not used in some manner. Lean times were a part of our natural way of life and in fact a necessity for the health of the people. "I thank you for my hunger and the added sweetness meat has after such a time" (part of a prayer). Buffalo or Bison was the primary food source. I imagine that only wolves and other carnivorous predators had a higher volume of meat protein in their diet. Yet many of my family lived past the century mark. A young pregnant bison was the highest delicacy. Unborn calf was my Grandfather's favorite meal and there was also udder(wet or with milk), strawberries(a cotyledon between a cow and her calf). Most of the other parts I've seen on the extreme cooking shows used by other cultures such as the 4 kinds of tripe, hoof soup, lungs, spleen, and other organs and the different ways of preparing them. Other than the marrow gut haven't had these foods in over 50 years. Funny how starvation foods became delicacies but now are no longer because of the pace of the human race.

Idk. My mom grew up deep in Mexico in a small village and they wash the inside. At least every time I went and when my mom makes it here in the states the inside is washed.

No mames!!!!