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Egusi soup is a Nigerian delicacy well loved by many. In this video, there are step by step details on how to make Egusi soup the frying method. I used a blend of scent leaves and ugu leaves for this special Egusi soup.
Ingredients:
Egusi seeds (melon seeds)
Beef
Shaki (tripe)
Shombo
Red and yellow scent peppers
Stock fish
Dryfish
Crayfish
Okpei (locust bean)
Palm oil
Onions
Scent leaves
Ugu leaves (pumpkin leaves)
#egusisoup #nigeriansoup #egusi