How to Cook Foxtail Millets | Tomato Rasam | मिलेट बनाने का सही तरीका

How to Cook Foxtail Millets | Tomato Rasam | मिलेट बनाने का सही तरीका | Millet Side Dish

Рет қаралды 25,206

11 ай бұрын

How to Cook Foxtail Millet| Tomato Rasam Recipes | खिले-खिले मिलेट चावल कैसे बनाएं | मिलेट बनाने का सही तरीका
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Cuisine Chef. Welcome to Our KZfaq Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Foxtail Millet or Tomato Rasam kese Ghar Par Bana Sakte Hai . Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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फॉक्स टेल बाजरा कैसे बनाते हैं?
What dishes are made from foxtail millet?
What happens if we eat millets without soaking?
Can we eat foxtail millet everyday?
Is foxtail millet good for dinner?
How long do you soak foxtail millet?
s foxtail millet better than rice?
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लिटिल मिलेट को हिंदी में क्या कहते हैं?
मिलेट्स में क्या क्या आता है?
लिटिल मिलेट को हिंदी में क्या कहते हैं?
Millet
मिलेट कौन सी फसल है?
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#InternationalYearofMillets
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Пікірлер: 85

@theresaserrao7080 2 ай бұрын

I follow your instructions to cook foxtail millet. It got cooked perfectly.

@nationfood 2 ай бұрын

Thank you so much 😊🙏

@mrinaldesai1051 11 ай бұрын

Loved the rasam making 👌

@nationfood 11 ай бұрын

Thank you so much 🙏❤️🇮🇳

@asmabokhary7266 11 ай бұрын

Great Wah

@nationfood 11 ай бұрын

Thank you 🙏

@gitanjalisingh6200 7 ай бұрын

Thanks a lot chef for sharing such a healthy n flavourful version of tomato rasam. Very nice. I have watched ur many videos n like the way u come up with healthy n tasty millet recipes.😊

@nationfood 7 ай бұрын

Thank you 🙏

@nageshkasturi7328 3 ай бұрын

👌👌👌

@nationfood 3 ай бұрын

Thank you

@lakshmikitchen1543 11 ай бұрын

Thank you chef

@nationfood 11 ай бұрын

Thank you 🙏

@jayalakshmivenkatesh 9 ай бұрын

Excellent Rasam

@nationfood 9 ай бұрын

Thank you

@durgaprasadsethy5016 11 ай бұрын

❤

@nationfood 11 ай бұрын

❤️🇮🇳

@aramitafernandes8019 11 ай бұрын

Very healthy recipes. Good work.

@nationfood 11 ай бұрын

Thank you so much

@veronicaquintero4553 11 ай бұрын

Thank you ❤❤❤❤yummy yummy blessings

@nationfood 11 ай бұрын

Thank you 🙏❤️

@nafisaaptekar3601 11 ай бұрын

Thank u so much for the detail ed video

@nationfood 11 ай бұрын

Thank you so much 🙏❤️🇮🇳

@ipathak0 11 ай бұрын

Thank you, for sharing the very beautiful video.

@nationfood 11 ай бұрын

Welcome 🙏❤️🇮🇳

@ushaponnappa9191 3 ай бұрын

Explanation is s lucid and to the point - very easy to follow.., thank you.

@nationfood 3 ай бұрын

Glad it was helpful!🙏

@kantapunwanibali5477 8 ай бұрын

Superb!

@nationfood 8 ай бұрын

Thank you 🙏

@nagularatna8366 2 ай бұрын

Two items are very good and thanks

@nationfood 2 ай бұрын

Most welcome 😊

@vadlamanirajeshwari2240 11 ай бұрын

Wow delicious chef mai banati hun ghar me

@nationfood 11 ай бұрын

Thank you 🙏❤️🇮🇳

@sarahsheila38 9 ай бұрын

Super! Very clear n nice explanation.

@nationfood 9 ай бұрын

Thank you 🙏

@madhulika5720 9 ай бұрын

I tried this recipe yesterday. It was delicious and fulfilling. THANK YOU SO MUCH 😊

@nationfood 9 ай бұрын

My pleasure 😊

@reetabajaj1612 11 ай бұрын

Very nice

@nationfood 11 ай бұрын

Thank you

@maltishah1189 9 ай бұрын

Very nice 😀👍🏼

@nationfood 9 ай бұрын

Thank you 🙏

@karthikavarma654 29 күн бұрын

Chef, your recipes are really great! One small suggestion. Please try to use ghee or normal wood pressed or cold pressed oil instead of refined oil

@nationfood 29 күн бұрын

Thanks for the tip

@ssreehan 11 ай бұрын

Wow super super

@nationfood 11 ай бұрын

Thank you

@chandrikasingh1630 11 ай бұрын

@@nationfoodwhat is the Hindi name for this millet?😮

@shaileshthokne884 11 ай бұрын

Very nice Please make video on millet baked samosa also

@nationfood 11 ай бұрын

Sure

@koeldeb7000 10 ай бұрын

Mouth watering 👌👌 Sabhi millets cook karne ka yah basic method hai ?

@nationfood 10 ай бұрын

@sugarplum8888 10 ай бұрын

Thank you so much for these wonderful recipes mainly for weight loss! ❤

@nationfood 10 ай бұрын

You are so welcome! tamaku v dhanyabad

@rupalpanchal9235 11 ай бұрын

Chef, thank you for sharing this recipe...in total how many minutes does it take for this millet to cook assuming the same quantity you have taken? Rasam is looking awesome 😊 though I have subscribed yr channel, I am not getting notifications 😔 I love yr channel bcz the receipes are simple, healthy and yet tasty. Your channel should get more appreciation and recognition bcz you are doing amazing job ! Keep going, 👍😊

@nationfood 11 ай бұрын

Total cook timings 15-17 minutes in slow Flame and please Madam turn on notification Bell

@rupalpanchal9235 11 ай бұрын

@@nationfood wo to already kiya hai... Itna Sara cooking and craft channel subscribe Kiya hai... thank you for the reply... I will try out for my husband 🙏😊

@murthyrao9180 11 ай бұрын

Only one cup water for one cup millet unbebeliveable,perplexing.

@aparnad100 10 ай бұрын

@@murthyrao9180he has used 1 cup water for 1/2 cup millet . It is 1:2

@lalithaamma5695 10 ай бұрын

Thanks for sharing can we left. over to eat next day pl let us know thank u

@nationfood 10 ай бұрын

Keep it freeze next day reheat,not regular

@user-mz9rp2kd9u 11 ай бұрын

Millet upma Bina doye bana sakte?

@abhilashajain2539 9 ай бұрын

Can we make any millet rice with this recipe? I mean is the process same for ragi, kodo, sama etc?

@nationfood 9 ай бұрын

Yes but not ragi other millet like kodo, barnyard, foxtail, little, kangni etc.

@archanakushwaha6832 11 ай бұрын

🎉😅😊😊

@nationfood 11 ай бұрын

😊🙏

@kumarmanoj8250 11 ай бұрын

LAJABAB

@nationfood 11 ай бұрын

Sukriya 🙏

@user-ok1zn8fk9z 8 ай бұрын

Can u do a millet bread recipe in English please.thank you

@nationfood 8 ай бұрын

Please watch our jawar sorghum millet playlist Millet bread ther

@girindragoswami8454 9 ай бұрын

Can we use another millet for this recipe

@nationfood 9 ай бұрын

Yes

@ThePranali123 11 ай бұрын

❤ kya ham ise soak karake friedg me 3-4 din ke like Rakhi Sakata he kya...

@nationfood 11 ай бұрын

Cook kar ke 1 day rakh sakte ho. Thank you 🙏

@shailasreedhar921 11 ай бұрын

Can hypothyroid patients eat millets. Pls reply

@nationfood 11 ай бұрын

Please better answer to ask doctor 🙏

@user-mz9rp2kd9u 11 ай бұрын

Millet 1 hour soaking mein hi cook hota hai. Phir 6 hours ki koyi karan?

@shreyasn3078 11 ай бұрын

Millets should always be soaked for 6-8 hours. Otherwise it will lead to indigestion.

@nationfood 11 ай бұрын

Right

@user-mz9rp2kd9u 11 ай бұрын

@@nationfood thanks

@user-mz9rp2kd9u 11 ай бұрын

@@shreyasn3078 thank u

@sailendrakulabhusan-mh9jj 11 ай бұрын

Millet ko sok kyu karana hota he

@nationfood 11 ай бұрын

Millet को रात भर भिगोने से यह सुनिश्चित हो जाता है कि आप उनमें मौजूद फाइटिक एसिड को तोड़ रहे हैं । फाइटिक एसिड अच्छे लोगों - आयरन, जिंक और कैल्शियम जैसे खनिजों के अवशोषण को बाधित करता है और आपके पेट पर बाजरे को पचाने में बहुत आसान बनाता है। इसलिए बाजरे को रात भर भिगोकर रखना न भूलें।