Рет қаралды 2,488
how to cook ikokore ijebu (the right and the best way)
I hope you enjoy this easy , tasteful traditional Ijebu , some people like myself love to eat it with eta ( I know weird right) but oh my so TASTY....
Ingredients;
Water yam
Palm oil
crayfish
smoked fish
ground crayfish
Ogiri
Seasoning cubes
Salt
Follow dwd cakes on IG / chbjogcpk. .
Don't forget to like, share, comment and subscribe if you haven't.
WHERE TO FIND ME: social media
Snapchat: / duddess
Instagram: / dinewithdud. .
Email- Dinewithduddess@gmail.com