RECIPE || HOW TO COOK IKOKORE (POPULAR IJEBU DISH)

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10 жыл бұрын

Ikokore is a very popular Ijebu dish made with wateryam and super delicious!!! I cannot upload a recipe of Ojojo without uploading one for Ikokore: I usually make Ojojo from the remnants of the wateryam I use in making Ikokore. Ikokore versus Ojojo, which do I love more? That's a harrrrrd question! I hope you enjoy this recipe #Ijebu You can read the recipe on my blog too ☛ www.sisiyemmie.com . Please SUBSCRIBE to my channel if you aren't and click the LIKE button! Thank you!
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Пікірлер: 73

@bolajianthony9237 3 жыл бұрын

For anyone in London who can’t get water yam, a good alternative is to use yellow yam - the only difference is the colour and should be used in the same way as water yam. Because you’re cooking with palm oil, the yellowness of the yellow yam does not show and it’s just as delicious!

@ayanafletcher7897 8 жыл бұрын

who else noticed that she was playing "Jonny" by YEMI as her background music? lol

@dynamicnationsstreams1060 3 жыл бұрын

Just made my own 1st ikokore after 7yrs this video was made. Tnx to cyberspace and tnx to Sisi Yemmie.

@MaiOakInspires 3 жыл бұрын

It's been 7years, thanks to you I'm resurrecting this in my pot 2021.

@boosawlar08 5 ай бұрын

Am cooking this tomorrow. Thanks sis i yemmie, for the upload. Since 9yrs

@akandeomolola6582 Жыл бұрын

It's 9years and am loving it with the beat❤ trying mine now

@sweetlady3651 9 жыл бұрын

I would love to try this looks good reminds me of chicken and dumplings

@stelladina2437 2 жыл бұрын

Thanks for sharing this wonderful posting and I will try it. You make it so simple 100%

@emeldagreat7576 2 жыл бұрын

Add cocoyam to make it harder. Very nice. I'm from Cameroon but I love this food. Eat it while growing up and 2019 I visited Nigeria and hard it. My children and spouse love it. Nice method. Easy to follow. Love the way you season ye fish and meat. Some people just put them in and it still taste raw and shabbyyy 🤣

@mypersonalruqyahjourney1226 2 жыл бұрын

Very straight forward no time wasting…am about to cook my today Inshaa Allaah

@Akintioye 6 жыл бұрын

CAN I ALSO BLEND THE YAM INSTEAD OF GRATING IT AS I HAVE A VERY POWERFULL BLENDER THAT CAN CRUSH ANY THING INTO SMOOTHY

@Yemms 10 жыл бұрын

A woman of many many talents! This looks delicious and is a popular meal in my home town-Ikenne remo!! I won't even try and make it again as I've tried many times and failed -it was lumpy and it didn't form lol!!Congratulations on your big win!! Wishing you and Bobo a happy married life when the D-day arrives amen!!

@ifeoluwakuyoro3250 4 жыл бұрын

SisiYemmie this video came in handy for me this morning 😭😘 Thank you so much! You are a life saver! Its not downloading though.

@rufaikath1107 2 жыл бұрын

I hardly comment on KZfaq videos but honestly you earned it. I followed this tutorial and it's my first try and the outcome was awesome.. Thanks ma'am

@Eventdesignbyfola 10 жыл бұрын

Looks he'll good!!!

@Eventdesignbyfola 10 жыл бұрын

Looks hella good! !!

@TheShaunta02 Жыл бұрын

Beautiful 😍

@RitaEgwu 7 жыл бұрын

I'm wondering if I can add a spin on it like chopped effirin

@PrincessAmaka 10 жыл бұрын

Just coming fresh from Bella Naija, congratulations on your win I'm so happy for you! may God bless your union! spend that money well xxxxx

@SisiYemmieTV 10 жыл бұрын

Thank you darling!!!

@oladelemayowa5774 Жыл бұрын

Thank you sis I wake up this morning with ikokore to eat

@Chichichikito 10 жыл бұрын

I love me some Ikoko, I cook mine with gizzard too and wrap it in leaves. It is so yummy. Thanks for sharing Sisi mi.

@SisiYemmieTV 10 жыл бұрын

wrapping it in leaves gives it a spectacular aroma and taste

@zeniatabiri9254 2 жыл бұрын

I will be trying this on Thursday for my baby's school thing. I love how easy you have made this. Thank you

@oluwatamiloreify 10 жыл бұрын

Looks so yummy! I want.

@SisiYemmieTV 10 жыл бұрын

come and have it!!!

@jummy18 10 жыл бұрын

Love this video!!! Now I'm hungry! If only I can find water yam in MD, USA:(

@SisiYemmieTV 10 жыл бұрын

Awww...i hope you find

@MojisolaObazuaye 10 жыл бұрын

looks delish!

@SisiYemmieTV 10 жыл бұрын

tastes delicious too :)

@sholaxable 10 жыл бұрын

awww havent had this since i left Ijebu lol. Congrats on winning My big nigerian wedding!! Just seeing it now on bella naija!!! I cant imagine the joy you both must be feeling!!! :) May God bless your union!

@SisiYemmieTV 10 жыл бұрын

Thank you love!!! When did you last visit ijebu?

@sholaxable 10 жыл бұрын

I left almost 12 years ago! Have been in Dublin ever since but ill surely be going back at some point. There's nothing like Nigerian food :) lol

@lolaadekola 10 жыл бұрын

Yummyness! Nice 1 Sisi

@SisiYemmieTV 10 жыл бұрын

Thank you!

@hibbikay1 5 жыл бұрын

Can one use cocoa yam instead of water yam to prepare this?

@titilayoonadipe9497 5 жыл бұрын

What if the wateryam balls doesn't float immediately? What does it mean? Does it mean the wateryam is bad or what?

@Jas-se1hw 5 жыл бұрын

When did you add the onion? I saw onion on the ingredients list...

@princesseleazar824 Жыл бұрын

Please I'll love to try it but what is it eaten with and can it be eaten like that

@doriseyang Жыл бұрын

It's a full meal by itself, a type of yam porridge

@raphaelngozi8884 3 жыл бұрын

Hello sisi yemmie, please kindly re- cook the ikokore recipe again but in another style. Thanks

@OluwatosinOgunleye 9 жыл бұрын

Why do the final images look different than what I remember from my childhood? Maybe cos of all the extras thrown in cos my mum's own used to be totally red

@spicice1 10 жыл бұрын

I like the background music

@SisiYemmieTV 10 жыл бұрын

Thank you, it's the karaoke of yemi alade's johnny

@Missrachela 4 жыл бұрын

We need an update recipe 🥰🥰🥰

@teminioluwa1 10 жыл бұрын

nice dish

@SisiYemmieTV 10 жыл бұрын

Thank you

@AGoodWomanDiji 10 жыл бұрын

Thank you for sharing , my late father is of Ijebu ancestry...Appreciate you:)

@SisiYemmieTV 10 жыл бұрын

awww.. thats awesome to know. Have you tasted ikokore?

@AGoodWomanDiji 10 жыл бұрын

***** No ma'am, I have yet to try this dish.

@amaflavour7280 10 жыл бұрын

Sis I Yemi congrats on your winning. god will prosper you marriage.

@SisiYemmieTV 10 жыл бұрын

amen! Thank you and God bless!

@user-sg5cm7io1e 5 ай бұрын

If I don't have Ewe nko, what of nylon

@Rebekahh 10 жыл бұрын

nice video bt wat if u don't have water yam,is there another alternative?

@SisiYemmieTV 10 жыл бұрын

thanks. It has to be water yam for it to qualify as ikokore.

@sanniabike4851 6 жыл бұрын

nice one sis,i made mine but it all turned out soft, no balls at all, what could be the cause?

@jadams9101 8 ай бұрын

Time to cook me Ikokore. Thanks

@dayoa8663 10 жыл бұрын

Can i use regular yam?

@SisiYemmieTV 10 жыл бұрын

It won't be ikokore with normal yam, it has to be water yam cos of the texture

@dayoa8663 10 жыл бұрын

Mehn, bobo is chopping life oo.....let me go n drink garri since water yam no dey this side

@SisiYemmieTV 10 жыл бұрын

Awwwww.... i wish i could send you some

@O663tt3 9 жыл бұрын

Try edo or dasheen from the Asian or West Indian stores as a substitute.

@ItsYourGirlTinu 10 жыл бұрын

Are you from Ijebu and which side are you from because am Ijebu Remo, Nice food by the way, I love water yam

@SisiYemmieTV 10 жыл бұрын

Im from Ikorodu, which is now in Lagos but I think it used to be under Ijebu Ode.

@desola1 10 жыл бұрын

***** Ikorodu would have been under Ijebu Remo, darling. As Ikorodu is closer to Shagamu and Shagamu being Remo, Ikorodu would have been Remo. Infact, i am sure it is.

@prissy1081 9 жыл бұрын

***** I thought you were an Itsekiri from Warri. Are you Remo or...