How to Cook Leg Quarters in the Instant Pot Duo Crisp l Air Fryer

Рет қаралды 20,015

4 жыл бұрын

Learn How to Cook Leg Quarters in the Instant Pot Duo Crisp l Air Fryer. I probably cook more chicken leg quarters than any other cuts of meat because it’s economical, versatile,and delicious. Now, I am glad to report that it turns out great in the Duo Crisp and air fryer.
MUST HAVES IN MY KITCHEN
Using these links will provide some compensation for this channel. :)
Instant Pot Air Crisp + Air Fryer - amzn.to/2ULTr7W
8 quart Instant Pot Duo80 - amzn.to/2SKIZeq
pressure cooker sling / trivet - amzn.to/2UNRNmx
Lodge cast iron grill/griddle - amzn.to/3bXKoXm
8 qt Crock pot - amzn.to/3btwZ96
Hi, I'm Serfronya of A Great Cooker. I use my pressure cooker, air fryer, and more to cook foods that are always frugal, mostly homemade, and always easy and delicious.

Пікірлер: 28

@jonaozo540 Жыл бұрын

Great recipe, very easy to follow. Add water, basket, chicken, pressure cooker lid, cook 14mins Natural release for 14mins, remove lid Use air fryer lid, cook 14mins @400 degrees Simple and delicious This is supper tonight, served on jasmine rice, and side salad Thank you God bless you

@chicksgrowtoo Жыл бұрын

I thought for sure the spices would have runoff during the pressure cooker part, but they didn’t! You just saved me a lot of time, thank you!! 🥳🥳🥳 Subbed immediately. ❤

@claytonjuan 2 жыл бұрын

Those chicken leg quarters looked so moist and delicious that I am going to follow your recipe and make them tonight. Thank you.

@Winziggle1 6 ай бұрын

This was perfect! Thank you for posting this recipe. So easy. I've been only air frying and parts of the chicken weren't cooked.

@modest_main3 3 жыл бұрын

This looks amazing, good job 👍🏽

@amandawolters5557 3 жыл бұрын

This is very useful! Thank you!

@anjamondragon1911 2 жыл бұрын

Thank you this! Please more recipes in the dual crisp airfryer!

@mauricemagiq 2 жыл бұрын

Just bought one of these today perfect video for my start off dish

@freddie4654 3 жыл бұрын

Thanks darlin!

@Akuafire 3 жыл бұрын

Thank you!!!

@girishbabu4591 2 жыл бұрын

Nice video…thank you for sharing 👍🙂

@reinaemyayedlasestrellas1152 3 жыл бұрын

came out amazing and so easy to remember ! 14 is really the golden number. Thank you xoxo

@sebastienrivest4749 2 жыл бұрын

If I cook 4 at a time. Is it the same cooking time ?

@elliotstern8582 4 жыл бұрын

Did you dump the water after pressure cooking? I did not see you do that ...

@agreatcooker 4 жыл бұрын

That's a great question. I did not dump off the water. However that certainly is an option. But, I have found that the chicken skin crisp up just fine even with the water in the bottom of the inner pot.

@iameasez 4 жыл бұрын

@@agreatcooker good to know

@chicksgrowtoo Жыл бұрын

@@agreatcooker Thanks for answering this, that was my question too. I appreciate your videos. ❤❤❤

@juanb1203 3 жыл бұрын

Doesn't this have a setting for baking? Can I just bake the chicken?

@alireid5874 3 жыл бұрын

you can just bake it, but better yet, just air fry it the whole time.

@nathanshackelford7812 10 ай бұрын

Nah there's a reason she did the pressure cook air fryer combo. It blows away baked chicken quarters. The pressure cooking tenderizes the chicken significantly more. But then with no color on the chicken when it's done pressure cooking, that's what the air fryer is for. Chicken quarters baked in an oven aren't even close to this. Baking the chicken or air frying it all the way, you get the crispy skin and the color but not the tenderness. You could also use the Sautee function on it with lid off to sear the chicken first, then pressure cook to finish.

@lja000 Жыл бұрын

If it’s cooked all the way through, please tell me why it takes 14 more minutes to air fry?

@jonaozo540 Жыл бұрын

For the crispiness, firm up the outside, more like baked chicken. [similar to the Maillard reaction]

@nathanshackelford7812 10 ай бұрын

You wouldn't want to eat it right out of the pressure cooker unless you seared it first then pressure cooked. Instant pots do have the Sautee feature where you can do this. But I can tell you now you won't get the same result. It's because chicken quarters aren't flat like a steak or some other kind of meat. Broiling it at the end would be closer to same effect. Obviously you can bake chicken quarters but I will tell you right now it's not close to this method.