How to Cook OYAKODON at Home | Chefmom Rosebud
Рет қаралды 967
Жыл бұрынMy husband would always order this whenever we'd eat out. napaka-dali lang naman gawin! Kayang-kaya sa ating mga bahay, mga Ka-Cheffies!
Please watch this video from start to finish to learn how. And like always, don't forget to "LIKE" this video as a way to show me some love!
Happy Cooking, mga Ka-Cheffies!!!!
Oyakodon
150g skinless boneless chicken thighs
1 medium white onion
1/2 cup chicken stock
2 tbsp soy sauce
2 tbsp mirin
2 tsp sugar
2 large eggs
1 cup cooked rice
Garnish: green onion, toasted sesame seeds, nori
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@racepoblete47 Жыл бұрын
Yummy
@ChefMomRosebudBenitez Жыл бұрын
Hope you can try cooking this at home 😊
@maryanne1618 Жыл бұрын
Chef RB u mention about Mirin Anu po ung purposes Niya or benefits nang Mirin .Kasi madalas ko po naririnig yong Mirin sa kusina..salamat po sa response.😘
@amyjoansoriano2900 Жыл бұрын
Ang Sarap Chef RB and it's so easy... will Try it very s00n need to Buy Merin first hehehe 😍💖🥢👍
@ChefMomRosebudBenitez Жыл бұрын
Yes pls try it and let me know how it goes. Thank you! 😊
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