SPAGHETTI BOLOGNESE | Chefmom Rosebud

  Рет қаралды 1,111

ChefMom Rosebud Benitez

ChefMom Rosebud Benitez

2 ай бұрын

One of my husband's favorite, and Spaghetti Bolognese! Hope you can try making this in your homes as well!
Please do let me know how it goes once you do. I'd love to hear your comments about this dish!
Let me know na din, mga Ka-Cheffies kung ano pa nag gusto niyong matutunan from me.
And please, click the "LIKE' button to show me some love and support!
If youre new to my channel. SUBSCRIBE na din and hit the bell! :)
Spaghetti Bolognese
1/2 kg ground beef
1/4 cup oil
1 pc onion, sliced
10 cloves minced garlic
1 kg tomato sauce
1/4 cup tomato paste
3/4 cup sugar
1/2 tsp salt
1/8 tsp cumin
2 beef bouillon cubes
1 liter water
#chefmomrosebud #easyrecipe #easycooking #spaghetti #bolognese #spaghettirecipes #spaghettibolognese #italianfood #pasta #pastarecipe

Пікірлер: 8
@emildepadua7817
@emildepadua7817 2 ай бұрын
Ka-Toque days pa lang pinapanood na kita. Napaghahalataan na ang edad. Hahahahha
@ChefMomRosebudBenitez
@ChefMomRosebudBenitez 2 ай бұрын
Hahaha welcome to my channel! 😁
@vexofifa8454
@vexofifa8454 2 ай бұрын
Garlic to bolognesse and spagetti? Mamma mia
@kusinanijunior
@kusinanijunior 2 ай бұрын
VERY NICE INDEED! JOB WELL DONE PO..DAHIL KA MUKHA MO SI SUNSHINE CRUZ BILA AKONG NAPA SUBSCRIBE...
@ChefMomRosebudBenitez
@ChefMomRosebudBenitez 2 ай бұрын
Hahaha! Salamat sa pag subscribe sa aking channel! Welcome to my world! Hope you enjoy my content :)
@kimzapanta91ify
@kimzapanta91ify 2 ай бұрын
Kakagawa ko lang spaghetti bolognese last week. However, ayaw ng asawa ko lagyan ko ng kaunting sugar ang sauce. Pinoy ako at Iranian siya. Iba talaga ang panlasa namin. Pero, mas prefer niya na red wine ang ilagay ko kaysa sugar.
@ChefMomRosebudBenitez
@ChefMomRosebudBenitez 2 ай бұрын
Yeah, iba iba talaga panlasa. That's why there's many versions of a certain recipe.We have to learn to adjust :)
@ChefMomRosebudBenitez
@ChefMomRosebudBenitez 2 ай бұрын
Yeah, iba iba talaga panlasa. That's why there's many versions of a certain recipe.We have to learn to adjust :)
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