How to cook, peel and eat crawfish caught from a craw fish farm near Kaplan, Louisiana as taught by a local.
( For the squeamish: No crawfish is shown boiling in this film...)
Crawfish are freshwater crustaceans resembling small lobsters, also known as crayfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, or yabbies.