Have you opened one?

Good luck!

Same here, I just got the Wu Fu Yuan brand that everyone seems to recommend and they were chewy and well cooked but had no flavor and were even a little bitter, even if I soaked them in honey :( Next time I will definitely cook them with brown sugar and see if that improves the flavor.

Great suggestion! Planning to do just that soon via Zoom. Will keep all posted!

@@rizasri Looking forward to this! 😊

Hope it goes well for you both!

So nice of you. Thanks for the message :-)

You're welcome!

Enjoy!

So if you open a bag and only use half or less of the boba pearls, make sure to store the boba pearls in an airtight container so they don't absorb the moisture and go bad

I would do 1 cup of pearls with 5 cups of water to boil 😊

You're welcome!

kzfaq.info/get/bejne/f9Wkma11uMrbcqc.html

Oh, it's just a regular stainless steel wok :-)

@@rizasri Thank you so much! Hope you are well

Hello. It is the same. 30 minutes to boil and 20 minutes to cool down. :-)

Not with tapioca pearls. They don't hold their texture longer than a few hours :-(

They will stick, but when i store my home made Boba pearls, i mix a small amount of muscovado/ brown sugar syrup to separate them

No

Hello, the procedure says it all. :-)

you need to gently stir every once in a while

you should run it to cold water so that it would stop cooking any further

Sure!

Tapioca pearls should only be used within the day it was made. They do not retain their texture well. Soak in room temperature water is better unless you want to keep them heated at all times on low heat. Good luck!

Tapioca pearls do not hold their texture for long. If you would like to maintain the texture, keep them warm. :-). Selecting a better brand helps. Some brands are better than others. Good luck!

I would not suggest you use them.

I used commercially available tapioca pearls:-)

Hello, shipping these to the US will be too expensive. Suggest you find them locally.

Muscovado sugar but brown sugar should work too!

Thanks a ton! I didn’t expect a response this quick! 😍 I hope you continue sharing great tutorial videos! They’re very helpful and inspiring!

Could be that the pearls are not good anymore?

@@rizasri I also heard from a friend that the brand I bought isn't the best. Can you suggest a different brand of tapioca pearls? thank you! :)

Hello, this is a brand from Thailand. :-)

You may keep them in airtight container for next batch of cooking :-)

@@rizasri thank you very much for the advice mam 😊

Hello. Mango tapioca pearls! Sounds brilliant! I would not think it would be soft and chewy in the chiller. These are made of tapioca! Try the grass jelly. It stays chunky and chewy for days in the fridge. :-)

Hello, please search this channel and you will find milk tea recipes. All the best!

hello, not recommended. :-) My recommendation is make enough for the day

Chao Coffee and Tea noted po. Thank you!

Honestly? I think you should throw them away if you have any leftover at the end of the day. Otherwise, keep them in room temperature. These don't last. Make just enough for the day. That is the honest truth :-)

Chao Coffee and Tea okay Ms.Chao. Thank you so much! I learned a lot from you ❤️

When it is about to boil is fine too

Should be half the time. Check your pearls if half time does it :-)

She replied to every other comment except yours. And I had the same problem you did

Yes, you can :=)

@@rizasri thanks for the confirmation madam.......1 question again po......how many days i can store a cooked tapioca if ever i didn't used it all in a day? Because, once i tried to cook too much in a day (for family purpose), then the following day i still have more cooked tapioca....but it dried up already, and then i boil a brown sugar and pour it to the cooked tapioca, then it's back to normal (not sticking to each other) because masabaw na po xa ulit.... 😅 😅 😅...one thing i notice po, is when you pour a hot liquid to the pearl, it will cooked the ALREADY cooked tapioca....🤔🤔🤔......so i was thinking maybe next time i just dissolved brown sugar in tap water(not boil it) then pour it on the cooked tapioca so it will not cooked it more....🤔🤔🤔.... Sorry po madam i have a long comment....in the end i just want to ask of how many days i can store a cooked tapioca and 2nd is a confirmation of my method if its a good idea (because im not a good cook)..... 😅 😅 😅 😅. Thank you po, always takecare and godbless ❤️ ❤️ ❤️

I heard many have had the same problems. Did you try boiling with lots of water? :-).

Yes more water po

You may use a boba pearls cooker. Something like a rice cooker. :-)

Different method really :-)

Hi Maya! The reason why we rinse the pearls with cold water is para hindi na sya maluto pa lalo sa sariling init and lumamig sya. If you put the brown sugar directly that should work too - to dissolve the sugar. :-)

No more than 4 hours....

Absolutely! kzfaq.info/get/bejne/g7h2raSTxL7cpWQ.html

I saw one kg needed 6L of water in another tutorial.. so I think 18L of water?

Brown sugar just brown suger but the darker type not the lighter one

Use a boba cooker - similar to a rice cooker :-)

8-10 cups! :-)

Hello, if you keep filling it up then you might wish to keep on low heat. Otherwise, absolutely no need to keep the heat on. Good display though if you have enough space :-). All the best

You may use homemade jelly, panna cotta and other homemade options :-)

Keep them warm but still they don't last longer than 4-5 hours in the same texture

@@rizasri thank you so much!!

When you make them for shops you have to make a big batch!

Tap water - room temperature. good luck!

Chao Coffee and Tea thank you but I made the boba when it was warm it was chewy but a bit hard I left it out for about 25 minutes and after it got really hard I don’t know if I didn’t someone wrong what cloud I do so that’s doesn’t happe

Chao Coffee and Tea how long will the boba last if I open it and don’t use it all

Hello. Please check our website for supplies bit.ly/2YCjSzr

You should use your cooked tapioca within the day of cooking. :-)

@@rizasri what hindi tlga xa maubos in a day, can we use it the next day and just reheat??

hello, mahirap talaga pag pearls. I would suggest add some water or use simple syrup instead of sugar if you think hindi sya mauubos agad. Good luck!

@@rizasri thank u po

Hello madam.....is it ok that i used to pour (brown sugar dissolved to water and boil) to my cooked tapioca pearls, so that it won't stick to each other while on container? Because i did this method 😅😅😅

@chao coffee and tea

I do not recommend keeping tapioca pearls longer than a day really. :-(

Ayy..may shop kc ako mam..minsan may tira na pearl kaya gngawa ko hinugusan k nalang

Pwede mo sya reheat ganun ginagawa ko basta ref moLang...

You can try boiling a bit more but once cooked they are 'unfixable' really

@@rizasri thanks for the advise. Much appreciated

Not sure why unless you are using a poor quality tapioca. If you follow the cooking procedure you should not have a problem really. Maybe the pearls are not yet cooked completely?

@@rizasri I'm using ersao brand. And I follow the cooking procedure, siguro po dahil nga sa brand. Last question po, okay po ba ang injoy brand for tapioca?

Try injoy tapioca pearl mabango pa 😊

@@eyahmorre3244 I have not tried. Perhaps send one to us to try?

Add a bit of water is what I would suggest. Good luck!

@@rizasri Thanks a lot

8-10L yes, If you want your tapioca to be soft, chewy and shining black when cooked. Not sticking with each other :-)

Try another brand. Make sure you use a lot of water when you boil the pearls. Good luck!

Pearls come in different sizes. Maybe you got the small ones. :-)

Your pearls must be bad. Try using another brand.

Maybe it has gone too soft? Or the brand that you are using is simply not good. Good luck!

@@rizasri i handmade the bubble maybe i add too much

siv ching wow! You’re amazing! Maybe you did! 😊. Perhaps you can try again All the best!

Hello, I used a local muscovado sugar. You may also use regular brown sugar if you have a separate brown sugar syrup :-). All the best !

Pearl good for a day po. Pag kinabukasan na titigas na po sya hindi na din ganon kasarap. Kaya po I suggest dapat 1hr before mag open yung shop mo saka ka magluto ng pearls.

No :-)