Her greatest quote i've ever heard Really Miss it

I'll have to bring it back

@@MyHealthyDish jesus loves you ❤love your videos 👋😊

@@MyHealthyDish what is the brand name please

@@MyHealthyDish I like your authentic outro’s and mixing it up❤️

that sound so good!

@@MyHealthyDish I'm going to have to look up what is boba.

I need to try that

Yooo, candied ginger Boba? 👀

It’s sooo good😭 I tried it once and never went back to the regular way 🥰

All that sugar...they will not be sleeping

Nana is going to be very popular

That is so sweet ❤️ the world is a lot more wholesome with people like you around 🙂

@@missmarymary6506cmon why ruined this wholesome moment?

@@stxrIight what is wholesome exactly? All that sugar is far from wholesome..

That’s for certain brands Just follow the fucking instructions

​@@tthsgunenjoy your rubbery boba😘

@@chanuosmh they were so aggressive for no reason

@@tthsgunShe's cooking instant boba, and while the packaging states to "boil for 5 minutes", a lot of people that have left reviews for this product say 5 mins isn't enough time because the balls are still hard. So yeah, boiling for 30 minutes is a good fucking suggestion.

They actually been around for a long time lol

The brand name is E-FA black tapioca pearl boba.

@@atrain687 tysm I’m gonna buy some

Amazon has it scored a bag for 10 bucks.🥰

@@iheartlilly118 I bought some

@@nateletrae Did you make it like she did I made mine with honey and it wasn't bad but I'm doing the brown sugar recipe this week😁

I sometimes feel like yt is listening don’t know if it’s just me tho

KZfaq n IG been listening everytime i mention i need something BOOM an ad for it or video 😳

What is a boba ball?

@@joansmith6844 it's a tapioca pearl

let me know how you like it

​​@@MyHealthyDishI made it a few months ago with the same brand boba, and it was soooo good!!! I am addicted with boba, and this is an amazing affordable alternative. Thank You!! ❤❤

Unfortunately, I have a dairy "issue". Nonetheless, it looks good.

@@sandraandrews9907 you can use veggie milk as oat or almond

@@sandraandrews9907 oat milk?

@@dods2344 possibly...as long as it doesn't overtake the flavor of the tea/bobos itself.

hope you try it

you're welcome

It’s just brown sugar and water heated until it becomes almost sticky, then your add the pearls and mix the sticky sugar with the pearls ( you can also add the pearls at the start when the mixture is heating it doesn’t change everything to put pearls early or not )

Biiiihhhhhh did you say Kool-Aid in your milk?

very creative!

@@clasik228able only 1/4th of a teaspoon

I will try this for strawberry milk boba .

Tapioca pearls in milk tea

It looked like she was pouring the sugar syrup from a pan. I wish she had put more details in the video though, and notes in the description would have been nice.

hope you try it

😂😂😂

Me to 👍🤤

hope you try it out

Tomato homemade boba.receipe explained by me.

If you're using instant boba like she is, boiling the tapioca for about 30 mins, straining/rinsing in cold water, putting it back in a pot with some brown sugar and a little water, then turning the heat on med for about 5-10 mins (stir continuously to prevent sticking) should work just fine. If you're using the non-instant kind, you need to bring your water to a boil first before adding the boba pearls or they will disintegrate and turn to mush. You also need to use a lot of water and a big enough pot so the boba has room to expand. If you don't add enough water, the texture won't be soft and chewy. So, for every 1 cup of boba, you'll want to use about 6 cups of water. The cooking process is pretty easy. Once your water comes to a rolling boil, add your tapioca pearls and give them a quick stir to prevent the pearls from sticking. Then, turn the heat down to med-low once all the pearls rise to the surface and the water begins to boil again. Put a lid on the pot and allow the pearls to simmer on med-low heat for 30 minutes while stirring every 10 minutes just to make sure they don't stick to the bottom. Once 30 mins is up, turn off the heat and allow the pearls to rest in the pot with the lid still on for another 30 minutes. Finally, strain your boba and give it a really good rinse with cold water. Use your hands to make sure you get off all the excess tapioca. Then you can sweeten them using the same method I mentioned for the instant boba. Or you can just let them soak in a simple syrup solution for about 10 mins prior to serving if you're short on time. I prefer the other method because I like when the pearls are slightly warm in my drink. This is a pretty foolproof way for cooking non-instant boba and most boba tea shops cook their tapioca pearls this way too, so it should work out just fine for you at home. Also, make sure you consume your boba within 4 hours for best taste/texture, and it's not recommended to refrigerate and reheat later. They're just not the same after that, but you can certainly try it if you want. I hope this helps.

Amazon

Black tapioca pearl, E-Fa brand