How to Cook Pizza in Regular Oven
Рет қаралды 3,344,290
3 жыл бұрын#shorts #pizza #italianpizza
I spent weeks with some of the greatest Pizza Chefs and I have learned so much especially about Neapolitan Pizza. Now that I have more knowledge I love making pizzas at least once a week. I have 2 wood fired ovens (a big one and a small one) but not everyone does. So how do you cook Pizza at home if you don't have a wood fired oven? The max temperature my home oven can reach is 250°C - 482°F which is not enough for a Neapolitan Pizza. So is it possible? Check out this video because I might be able to do it
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
@JLamstudio 3 жыл бұрын
How to make a pizza 🍕 like an Italian?? Easy!!! Just be Italian and make whatever pizza 🍕 you want. Done. 🤣🤣🤣🤣🤣
@vincenzosplate 3 жыл бұрын
Hahahaha exactly!! But anyone can make it 😉😋
@ioanwills286 3 жыл бұрын
And btw not all pizza is Italian if you think about it pepperoni came from America so you don't have to be italian
@ioanwills286 3 жыл бұрын
@@vincenzosplate I like how you used pecorino as well as mozzarella it looked amazing
@LPSilki93 3 жыл бұрын
@@ioanwills286 the fact that they call salami pepperoni is disrespectful enough
@crazygamer-mr6nr 3 жыл бұрын
@@LPSilki93 ok
@Leviwosc 3 жыл бұрын
Pre-baking the dough and then adding the toppings! That's the answer, I never pre-baked the dough. It was always too soft or it was okay, but the toppings were burnt. How on earth could I've been so stupid.
@vincenzosplate 3 жыл бұрын
this will change the way you make pizza, a life changing thing!
@iparadooo 2 жыл бұрын
Well keep in mind that total bake time will be over 7 minutes. This will dry the crust. I mean totally dry. Au unless you are going with 70+ hydration, this will not be crunchy on the outside and soft on the inside. When I cook at home I always try to cook everything under 3-4 minutes tops
@redxsage 2 жыл бұрын
@@iparadooo -- Yeah? Whatever, Man.
@ayushsingh3263 2 жыл бұрын
M
@mhordijk0871 2 жыл бұрын
Yes. I had to pull it from the oven, because the toppings were burning, too. Then i tried to bake the bottom for a few minutes first. But then the bottom was burned, before the cheese and toppings were done. Then i put the tomatoes and cheese for the first few minutes and then the toppings for the second time. 👌
@ajshaw391 3 жыл бұрын
This man showed me something it takes some people 20 mins to teach in under 1.
@vincenzosplate 3 жыл бұрын
Oh wow, thank you a lot!!
@samuelbozelle32 3 жыл бұрын
Maybe it takes them « 20mins » because they actually show all the process (dough and sauce recipe).
@endeav0r_49 3 жыл бұрын
@@samuelbozelle32 the sauce is raw tomato sauce, no herbs, just salt and some oil. The dough is flour salt water and yeast, it's not that hard
@dom6924 3 жыл бұрын
@@endeav0r_49 you have to let it rise for 6 minimum hours, for neapolitan style
@giovannirossi9347 3 жыл бұрын
@@dom6924 Napoleon stole a lot from Italy. The pizza not yet.
@yannisstenger6052 3 жыл бұрын
No one : Vincenzo: MMMMHHHHHHMMMMMHHHHHHH
@vincenzosplate 3 жыл бұрын
Hahahaha
@Dysktm 2 жыл бұрын
🐝………………………………….mmmh
@PaddyP538 Жыл бұрын
😂… that was so funny !!! Hahahahahahaha!
@HighResolution-pt9ih 2 ай бұрын
The mosquito in my room at 3am:
@EE-ri3jt 3 жыл бұрын
The way he looks at the camera makes it look like he is trying to tell the viewer what the secrets of the universe are
@vincenzosplate 3 жыл бұрын
🤣🤣🤣🤣
@starrbitz1229 3 жыл бұрын
yes actually he is
@MegaPierzak Жыл бұрын
But this is the Secret of the Universe.
@NicanorJorgeJrJorge 10 ай бұрын
Hahahah secret of the universe😅...yo so TRUE...GOTCHA❤
@ngtszyu 3 жыл бұрын
Omg that sound he made while eating, it's pure joy
@vincenzosplate 3 жыл бұрын
oh yes 😍
@corpsefoot758 3 жыл бұрын
🚁 ✈️ 🐝
@soeltanei4789 2 жыл бұрын
Sounds like bee
@erzzzhhh3072 9 ай бұрын
@@vincenzosplateI love you and I want you
@MingNgo01 5 ай бұрын
Pure joy yessss
@Doeff8 3 жыл бұрын
Man, this is the way! Never soggy dough anymore!!!
@vincenzosplate 3 жыл бұрын
Oooh yes, with this method you can make amazing pizzas!!
@Eastern-Asia 3 жыл бұрын
Look up Adam Ragusea's video on this. A lot more in depth.
@croonie17 2 жыл бұрын
@@Eastern-Asia Vincenzo has a full video on this
@psz9052 3 жыл бұрын
Literally just looking for the baking process. Thanks Vincenzo! Can't wait to bake that dough after 27 hours 🤤
@vincenzosplate 3 жыл бұрын
Great!! Please make it and let me know 😋
@psz9052 3 жыл бұрын
@@vincenzosplate We did it yesterday with some friends. No leftovers 😅 This video just saved the day, because we couldn't use a wood fire oven. Love you 🙏❤️
@zjean3417 3 жыл бұрын
I swear, this person sounds like my grandpa (he is also italian) while making pizza.
@vincenzosplate 3 жыл бұрын
Oh wow, 🥰
@swimfan752 2 жыл бұрын
Lmao
@jhonny94bravo58 3 жыл бұрын
I started making pizza when I was 16. You got me ok I'll start making pizza again
@vincenzosplate 3 жыл бұрын
wow 😍 fantastic!!
@jhonny94bravo58 3 жыл бұрын
It was one of my first jobs working under the table. 2006 I was making pizza for my hole town by myself. We had a older lady get the dough ready and i just put toppings on and baked it. I went on to go to culinary school and becoming a cook in the army. In the army my cooking crew was in charge of the new cooking standards in the military. We no longer just boiled water and our boss always told us to consider ourselves as chefs. Well we had different stuff like custom brigade burgers, smoothie bar, waffles, sushi, german food, Korean, and pizza. I loved making the dough from scratch because the premade stuff just wasnt no good. I started working on a pesto dough but could never get it to the right consistency. It was always tougher then normal dough. I tried changing the ingredients to account for the pesto but no matter what I did it just wasnt fluffy enough but it sure tasted good. Please master pizza maker can you show us how to flavor our doughs. Please please I'm begging.
@songsoep2396 3 жыл бұрын
@@jhonny94bravo58 Adam ragusea has a good video on flavourful dough
@jimlahey9253 3 жыл бұрын
I used to work at an Italian pizza shop. Not a chain restaurant. We made everything from scratch. Even the pizza dough and we used authentic Italian ingredients and we made the best itialin pizza in the whole state
@vincenzosplate 3 жыл бұрын
That’s amazing!
@jaxxbrat2634 3 жыл бұрын
Watching Vinny eat is the best part
@vincenzosplate 3 жыл бұрын
🤣🤣🤣
@haydensaylor9327 3 жыл бұрын
This guys voice belongs in a Pixar short
@vincenzosplate 3 жыл бұрын
😁😁😁
@genzyzz8849 3 жыл бұрын
I can trust this man on my life
@vincenzosplate 3 жыл бұрын
oh this is great 😍 thank you
@CactusGal Ай бұрын
Watch the heat rating on parchment paper!!! It's on the side of the box. Mine does 420°F. I cook the pizza for about 10 minutes, remove from oven, cool, slice, then cook in a very hot oven until the cheese bubbles. Can't get more New York than throwing a slice of pie into a hot oven to reheat!!
@davidgreus3041 11 ай бұрын
Never could i ever have thought about prebaking the dough! Thanks you for this man
@vincenzosplate 11 ай бұрын
You're welcome! 🤗👍 Prebaking works wonders for that perfect crust! Enjoy the culinary journey! 🍕🇮🇹 Happy cooking! 😊
@Tick29 3 жыл бұрын
Delicious as always. You cannot beat a homemade pizza.
@vincenzosplate 3 жыл бұрын
Definitely!!
@danzackblack5829 3 жыл бұрын
Except most food
@minoantonioinvoce8505 Жыл бұрын
You can actually, pizzas in the Italian pizzerias are much better than whatever anyone can do with a house oven
@pomponi0 Жыл бұрын
@@minoantonioinvoce8505 I've made dozens in my home oven since the pandemic started and they're good, but there's simply no way to replicate a highly hydrated biga-fermented pizza napoletana :(
@_MC529 3 жыл бұрын
This actually looks incredible! Finally a pizza that isn't super greased up but more doughy and less acidic... Great! 😋 🍕
@vincenzosplate 3 жыл бұрын
Oh yes this is so good, a must try recipe 😋
@hickoryduff 3 жыл бұрын
The parchment paper trick!! The first time I did pizza, I couldn’t figure out how to move the very flimsy dough to the oven. The parchment paper trick will save me!!
@vincenzosplate 3 жыл бұрын
Oh yes, this is a great trick! Please try it and let me know!
@whiskasje 3 жыл бұрын
Haha this is what Vincenzo did when a got back from a pub night with his mates, instead of getting some fast food like most guys he made a quick home pizza
@vincenzosplate 3 жыл бұрын
Hahahahaha yes 🤣
@biglabel868 3 жыл бұрын
Can we appreciate the fact that he replied to every single comment
@vincenzosplate 3 жыл бұрын
🙏🏻 thank you so much, It's a pleasure for me
@ladyhagaming 3 жыл бұрын
That is what I am having for dinner
@vincenzosplate 3 жыл бұрын
Amazing 😍
@orrlicht3718 3 жыл бұрын
That mmmmmmmmmm at the end 😂😋
@vincenzosplate 3 жыл бұрын
😁😁😁
@fatalbrett Жыл бұрын
I always put olive oil on the crust before its done.
@vincenzosplate Жыл бұрын
Putting olive oil on the crust of your pizza before it's done can be a great way to add flavor and moisture to the crust. It can also help the crust to crisp up and develop a nice golden brown color.
@benamini5701 3 жыл бұрын
What a useful video, you're a saint my guy.
@vincenzosplate 3 жыл бұрын
And you’re too kind! Thank you so much 😘
@redxsage 2 жыл бұрын
That seems *SUPERIOR.* Excellent technique!
@vincenzosplate 2 жыл бұрын
wow, glad you think so! 🙏🏻
@loki997 Жыл бұрын
Bro said 🪰🪰🪰🪰
@vincenzosplate Жыл бұрын
Are you gonna try the recipe? Eheh
@bestnameoftheworld 3 жыл бұрын
and like always keep the original authentic recipe guys, thanks :)
@vincenzosplate 3 жыл бұрын
Oh yes, always!
@Steven-jo8ug 3 жыл бұрын
That looks so fucking good
@vincenzosplate 3 жыл бұрын
Oh yes it was 😋😋
@rgerber Жыл бұрын
My oven goes to 290° thats pretty hot for a built in oven. However i figured that it doesn't make too much a difference. I preheat to the maximum and put the pizza in when it reaches about 240° on the lowest groove on a COLD baking tray and then set to only heat from below- 12 minutes is perfect. Add a little bit of semolina to home baked pizza!
@vincenzosplate Жыл бұрын
That's a great technique! 🔥🍕 Maximizing the oven temperature and using a cold baking tray can definitely create a fantastic crust. The addition of semolina sounds like a delicious touch. Keep experimenting and sharing your pizza adventures! 🇮🇹👨🍳
@BucketOfFuk 3 жыл бұрын
I love the way he says "mozerella".
@vincenzosplate 3 жыл бұрын
😁😁
@FireNinja0 Жыл бұрын
Bro when u were eating the pizza is like u were meditating bro
@vincenzosplate Жыл бұрын
When I eat pizza I don't think on anything else just like meditating 😂🥰
@Claudio.Castellani 3 жыл бұрын
bravo vincenzo a mettere la mozzarella dopo, così che resti bianca e filante e non marrone bruciata❤️
@vincenzosplate 3 жыл бұрын
Esatto, ed evita anche di diventare gommosa! Grazie 😘
@AM-zing Жыл бұрын
I made this a while ago!! First time i had the crust exactly to my liking. What a Chef!! You provide your secrets out to the world for free. Respect and Subscribed.
@vincenzosplate Жыл бұрын
wow this is amazing, glad you enjoyed it
@SuperSigmaMegaGigaChad2 4 ай бұрын
When he said “mmmmmmmmmmmmmmmmmmmmmmm” I felt that.
@dfelixrx7 Жыл бұрын
Looking back at this video. What would you do differently?
@acasadiluca 3 жыл бұрын
Title: "one minute of video... rest of the day envy"... 😂 Grande Vincenzo... Bell'idea la base pecorino sotto la mozzarella! I will try it
@vincenzosplate 3 жыл бұрын
Hahahahaha grazie Luca! Provalo, ti piacerà 😉😋
@mimi1568 3 жыл бұрын
Good gravy that looks delicious! I'm definitely trying your way to make pizza! I have to, you made me hungry. 😆😆🤤🤤🤤
@vincenzosplate 3 жыл бұрын
Yayyy, try it asap, you will love it 😍😋
@BiscOtty8 3 жыл бұрын
"Gravy" cazzo
@mattiarassu3571 2 жыл бұрын
Gravy Michelle on ur sunday roast this is tomato sauce
@Crafians 11 ай бұрын
Why dry flour on the sides
@minidocstv3339 6 ай бұрын
I already pre bake the dough but not the sauce 🤔 will try 😊
@beardan76 3 жыл бұрын
Nice work Vincenzo!
@vincenzosplate 3 жыл бұрын
Grazie 😘 how do you cook your pizza?
@Josedelgado6 2 жыл бұрын
Vincenzo you are pure genius!
@vincenzosplate 2 жыл бұрын
wow, you too kind 😍
@evilieeemia7779 8 ай бұрын
Vincenzo is my new favourite youtuber. Not only are his reactions hilarious, he also knows what he's doing.
@Peachesnjewels 11 ай бұрын
I just must really love sauce because every video I watch I am thinking “more sauce!!🤤🍅🍕”
@georgechess1471 3 жыл бұрын
Thank you so much for the video Vincenzo.
@vincenzosplate 3 жыл бұрын
It is a pleasure 😘 are you going to make it??
@georgechess1471 3 жыл бұрын
@@vincenzosplate I just made it
@markscrim 3 жыл бұрын
I liked the yumm-yumm-yumm-yumm-yumm-yumm part. Classic!
@vincenzosplate 3 жыл бұрын
Thank you Mark!!
@user-st3ux4wx8q 10 ай бұрын
Bro at the end goes “mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmh”
@vincenzosplate 10 ай бұрын
Haha, that "mmmm" says it all! 😄 Delighted you enjoyed the dish. Stay tuned for more mouthwatering Italian flavors! 🇮🇹🍝👌
@noegojimmy 6 ай бұрын
I couldn't find pizza stone to buy, so glued two ceramic plates with heat resistant stuff u use for furnaces (nothing toxic) and it works great... Thanks for the idea, cause my oven is really poor. It took over 15 min to bake pizza before and it never satisfied me. Now it's done in less then 10...
@vincenzosplate 6 ай бұрын
What a clever solution! I love your creativity in making your own pizza stone. Keep enjoying those homemade pizzas, and if you ever need more tips, I'm here!
@777ketan 3 жыл бұрын
Thanks for sharing 👍
@vincenzosplate 3 жыл бұрын
My pleasure, are you going to try this recipe? 😋
@foxernator 3 жыл бұрын
Love you Vincenzo your pizzas are the best
@Unknownbussy Жыл бұрын
Such a thick Italian accent no wonder the pizza turned out Amazing
@vincenzosplate Жыл бұрын
Authentic and taste amazing!
@bro3gamez11 Жыл бұрын
Where do you get the mozzarella cheese
@vincenzosplate Жыл бұрын
I usually get mozzarella cheese from local Italian markets or specialty cheese shops. 🧀 You can also find it in some grocery stores, especially those with a wide selection of international ingredients. Enjoy cooking with mozzarella! 🇮🇹😋
@kayleighwybert4238 3 жыл бұрын
gorgeous pizza
@vincenzosplate 3 жыл бұрын
Thank you! Are you going to try this recipe? 😋
@joneinarmattiasvisser6113 2 жыл бұрын
Thanks! I love italian food, so yummy😋
@Gabriel_Walling Жыл бұрын
Hey did you know you can make a simple 5-ingredient Margherita Pizza: Ingredients: - Pizza dough (store-bought or homemade) - 1/2 cup tomato sauce - 1 cup shredded mozzarella cheese - 2-3 fresh basil leaves - Salt and pepper to taste Instructions: 1. Preheat your oven to 425°F (220°C). 2. Roll out your pizza dough on a floured surface to desired thickness. 3. Spread the tomato sauce over the pizza dough, leaving a small border around the edge. 4. Sprinkle the shredded mozzarella cheese on top of the tomato sauce. 5. Tear the fresh basil leaves and sprinkle over the mozzarella cheese. 6. Season with salt and pepper to taste. 7. Bake onto a baking sheet or a pizza stone for around 20-25 minutes or until the crust is golden brown and the cheese is melted. 8. Allow the pizza to cool for a few minutes, slice and serve. Enjoy your pizza!
@vincenzosplate Жыл бұрын
Wow, this is amazing! Thank you for this.
@Gabriel_Walling Жыл бұрын
@@vincenzosplate no problem :)
@xjackson33 11 ай бұрын
Y’all remember that one mr bean episode, this guy would be perfect for that if it was a live episode
@vincenzosplate 11 ай бұрын
Ahahah
@mpsr6213 3 жыл бұрын
Vicenzo, you’re the best! Love from Brazil, Rio Grande do Sul (colonized by germans and italians)
@vincenzosplate 3 жыл бұрын
You too kind, thank you!
@lamproseythumiougr 10 ай бұрын
What type of flour do you use to cook the pizza in your home oven ?
@vincenzosplate 10 ай бұрын
For that perfect pizza crust at home, I prefer "00" flour. It's finely ground, ideal for that classic Italian texture. Happy pizza making! 🍕👨🍳👌
@lamproseythumiougr 10 ай бұрын
@@vincenzosplate thank you very much ! I will always use the 00 flour from now on because the all purpose didn't give the right texture to my pizza dough
@switchedsavage9727 Жыл бұрын
I love the "mmmnnnmnmmnonmmommmmnnmmmmmm" at the end
@vincenzosplate Жыл бұрын
Thanks for watching and noticing my "mmmnnnmnmmnonmmommmmnnmmmmmm" at the end, it's because it's sooooooooooooo good!! 😉 Hope you enjoy the recipe! 🍝🇮🇹
@aussiegaming8156 3 жыл бұрын
Way better than all the other youtube/tik tok chefs
@vincenzosplate 3 жыл бұрын
Thank you very much 🙏🏻
@777kerokeropi4 Жыл бұрын
Props to this chef, he litterally replies to every comment lol
@vincenzosplate Жыл бұрын
Present!
@tron3entertainment 3 жыл бұрын
I went shopping Saturday, and I found for the very first time "00 pizza flour". I bought the last four bags. Hope to make a pizza soon. Will let you know.
@vincenzosplate 3 жыл бұрын
That’s amazing!! Please use that and let me know!
@jameswalden8960 3 жыл бұрын
I guess it didn’t work out Did it?
@aleydagarza6989 Жыл бұрын
When it's crunchy it's the sound of perfection 😋🍕😊
@vincenzosplate Жыл бұрын
It really is!
@1988josip Жыл бұрын
For normal kitchen oven minimum hydration would be 65percent even more,250 celsius is just small temp,but i heard that if you have stone for cooking pizza in oven is great so that will be my next step,God bless you brother
@vincenzosplate Жыл бұрын
Thanks for your feedback! Increasing the hydration and using a pizza stone can indeed enhance the results. Good luck with your next step, and God bless you too! 🍕🙏
@naurrr 3 жыл бұрын
hey Vincenzo! I have heard that there's actually a decent amount of celiac people and people who can't eat gluten in Italy, could you make a gluten-free pizza dough sometime?
@vincenzosplate 3 жыл бұрын
actually I already have a recipe for an excellent gluten-free pizza! 😋 www.vincenzosplate.com/recipe-items/gluten-free-pizza-dough/
@naurrr 3 жыл бұрын
@@vincenzosplate wow thanks! I must make this for sure!
@badbotchdown9845 3 жыл бұрын
My friend you can do a pizza dough with long fermentation for that you need only to put 5 gr of yeast for each 500 gr of flour but needed to let the dough at min 24h in the fridge that allow the yeast to transform gluten more deeply. If you have gluten intolerance you need to ban all industrial products, not enough raised
@annagalati34 3 жыл бұрын
Really cheesy pizza 😁. Looks so good. I never thought of using parchment paper. I use a perforatted(with holes) pizza pan.
@vincenzosplate 3 жыл бұрын
That was sooo good 😋
@Ersguterdjberlin 2 жыл бұрын
This looks so good
@vincenzosplate 2 жыл бұрын
oh it really is 😍
@Ersguterdjberlin 2 жыл бұрын
@@vincenzosplate Well finito made pizza
@r.kse7en524 3 жыл бұрын
This channel makes me forget the word diet
@gustavmeyrink_2.0 3 жыл бұрын
To the best of my knowledge there is only one type of diet. Here is an example: en.wikipedia.org/wiki/Diet_of_Worms
@vincenzosplate 3 жыл бұрын
Hahahha and I love it!
@nickgully007 3 жыл бұрын
Been making pizza for year’s, the baking paper blew my mind
@vincenzosplate 3 жыл бұрын
I’m glad to hear that!
@joshdailey4875 3 жыл бұрын
Same!
@nickwoolley7368 3 жыл бұрын
Wtf did u think baking paper was for...
@lanayabutterfly3705 3 жыл бұрын
@@nickwoolley7368 😂😂
@selenaviolette445 3 жыл бұрын
Yummy!
@vincenzosplate 3 жыл бұрын
this is so good 😍
@darrenbartlett8890 3 жыл бұрын
This looks better than some of your friends pizza speciality’s
@vincenzosplate 3 жыл бұрын
Many thanks Darren!
@daridi37 2 жыл бұрын
Thanks!! Going to try it !!
@vincenzosplate 2 жыл бұрын
Have fun!
@COTidus 3 жыл бұрын
Vincenzo ur amazing🤩🤩🤩
@vincenzosplate 3 жыл бұрын
Thank you Andreas 🤩
@vincentgiannini2890 3 жыл бұрын
Vincenzo we have two things in common same name and we both cook and make a pizza l like your home made pizza ciao
@vincenzosplate 3 жыл бұрын
ciao Vincent!! Thank you so much, greetings from Sydney!
@wxjvvxnuhbzlnapdnghd7112 3 жыл бұрын
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@wxjvvxnuhbzlnapdnghd7112 3 жыл бұрын
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@wxjvvxnuhbzlnapdnghd7112 3 жыл бұрын
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@osigina11villanueva83 16 күн бұрын
Ine question, how long does it normaly take to melt the cheese in the oven
@im_not_xander 3 жыл бұрын
I just want to sleep not be hungry
@vincenzosplate 3 жыл бұрын
Oooops!
@prabath5693 3 жыл бұрын
This looks yummy 🤤🤤🤤❤
@vincenzosplate 3 жыл бұрын
It really is 😋 super yummy pizza!
@unsorbetto7453 3 жыл бұрын
I am italian and i waching this video: Oh my god this man is a genius.👁👄👁
@vincenzosplate 3 жыл бұрын
wow, thank you a lot!
@usuariodeyoutube3469 Күн бұрын
Pizza doesn't need salame :D
@James90 8 ай бұрын
That Authentic Pizza
@OffMetaProfessor Жыл бұрын
Don't forget the pizza stone which you should preheat
@vincenzosplate Жыл бұрын
Great suggestion, I highly appreciate this!
@sallyhu5028 2 ай бұрын
Has anyone tried the slapping method? It's tougher than it looks. Unable to see how he does it without tearing the dough or getting it even like in the video. The prebake and final bake are gold! Love it.
@RedDevils7 3 жыл бұрын
I like how he folded it like it was Brooklyn style. Nice recipe chef.
@vincenzosplate 3 жыл бұрын
Many many thanks!! Have you ever tried my recipe?
@RedDevils7 3 жыл бұрын
@@vincenzosplate Non l'ho ancora fatto, ma ho intenzione di farlo presto!
@PROsec5 Жыл бұрын
Nice tips thanks!
@vincenzosplate Жыл бұрын
Happy to help!
@ravenvachon8212 6 ай бұрын
*Fresh basil has left the chat
@RAZINCANE83 Жыл бұрын
Love the videos Vincenzo. Keep up the amazing work.
@vincenzosplate Жыл бұрын
Thank you! I'll try 🙏🙏
@MiaVallez-ed5wb 4 ай бұрын
He say veryyyy Good veryyyy Good veryyyy Good 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@dontcareinc 11 ай бұрын
Bro puts pecorino on all his meals xD
@as7130-and Жыл бұрын
Look how happy Vincenzo looks while he's cooking! He's too adorable 🥰😍
@vincenzosplate Жыл бұрын
🥰 Cooking with love and respect for tradition brings out the best flavors. Keep enjoying the recipes! 🍳🍝🇮🇹
@Salty_rocks 7 ай бұрын
As an Italian this video is authentic
@mariahc6888 3 жыл бұрын
You food always looks delicious. We lose some of our heritage over time. So many recipes I lost that my mom made. I love to watch you make your Italian food because it helps me remember.
@vincenzosplate 3 жыл бұрын
Wow thank you very much Mariah, I really appreciate! 🙏🏻 have you tried any recipes yet?
@mariahc6888 3 жыл бұрын
@@vincenzosplateyour very welcome. I've taking tips from your cooking. We cook almost the same. Somethings. But the one I've never tried is your pesto and I've never eaten pesto before. That one I'm going to try. Blessings to you and your family stay safe my friends. 💖
@zstrode.8953 3 жыл бұрын
You had me until the end lol
@vincenzosplate 3 жыл бұрын
😁😁
@oneaplay3049 5 ай бұрын
He forgot to mention to preheat the pizza stone or it will not work.
@mistervacation23 3 ай бұрын
I like a lot of Maserati cheese on mine
@FatherPepo 3 жыл бұрын
This is wholesome
@vincenzosplate 3 жыл бұрын
A really good pizza 😍
@dani_loves_krave 3 жыл бұрын
I wanna try this now 😭
@vincenzosplate 3 жыл бұрын
eheh you have to make it now!
@princessaleenadiary7308 3 жыл бұрын
I like your tips
@davidsmart8594 Жыл бұрын
mouthwatering...
@vincenzosplate Жыл бұрын
So good
@kyraramsey2614 3 жыл бұрын
It looks so good
@vincenzosplate 3 жыл бұрын
and it tastes even better 😍
@2ndaccount433 10 ай бұрын
The recipe was fabulous. But didn't you guys think the ummmm--ummm at the end was unnecessary.
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