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How to Cook Roast Chicken | Jamie Oliver
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Күн бұрынJamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!
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Perfect Roast Beef | Jamie Oliver | jamieol.com/Per...
Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo | jamieol.com/Chi...
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@davidclague9622 4 жыл бұрын
"Everyone knows how to roast a chicken" no I don't, that's why I'm here
@Daz555Daz 4 жыл бұрын
It's written on the label for the chicken.
@skdgrl 4 жыл бұрын
@@Daz555Daz my chicken came in a bag from the butcher with no label......
@unfunnyreferencenoonegets2917 4 жыл бұрын
B
@unfunnyreferencenoonegets2917 4 жыл бұрын
B
@romancandle416 4 жыл бұрын
Same her.! That's why I shouted "that's where you're wrong, pal" at my laptop.
@alexandrakrupa8878 4 жыл бұрын
I made this for Mother's Day and both my parents couldn't get enough. They said it was the best chicken they ever had! I was very proud of myself.
@Jhonjiguantinas 4 жыл бұрын
I don't really understand what kind of herb leaves he put it.i hope u can tell me thank u
@peveral4246 4 жыл бұрын
@@Jhonjiguantinas The herbs Jamie Oliver utilized for this recipe consist primarily of marjoram, basil, and parsley. I may be inaccurate in saying this, but I believe you can replace marjoram with herbs such as thyme or sage if marjoram isn't available where you are.
@iftekhar77 3 жыл бұрын
aww ☺️
@EveyMo 3 жыл бұрын
Definitely trying this. Just a quick Q. Was it salty enough? The seasoning seems a bit small 😅
@alexandrakrupa8878 3 жыл бұрын
@@EveyMo The chicken itself was perfect, if anything, I would probably put more salt into the gravy since that is my preference
@ll-smol-ll2772 5 жыл бұрын
6-8 people? I can eat that on my own.
@shaziyeryan1850 5 жыл бұрын
sMoL. Then your obese
@JohnSmith19282 5 жыл бұрын
saziye ryan you’re
@shaziyeryan1850 5 жыл бұрын
I’m right
@syauqatfikri4908 5 жыл бұрын
@@shaziyeryan1850 no your left
@shaziyeryan1850 5 жыл бұрын
Lol lmao lmfao
@kurt5079 3 жыл бұрын
To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.
@poltallach Жыл бұрын
Thank you for the tip!
@kurt5079 Жыл бұрын
@@poltallach You are very welcome 👍
@poltallach Жыл бұрын
@@kurt5079 The gravy was lovely with the lemon water!
@kurt5079 Жыл бұрын
@poltallach I'm glad you liked it. The thought occurred to me the second time I made it, and it made a big difference.
@poltallach Жыл бұрын
@@kurt5079 You had a terrific thought and it works very well
@jtgirgan916 6 жыл бұрын
Definitely doing this today. Dig the idea of the herbs and butter under the skin... Love your work Jamie ..
@stevenhaas9622 6 жыл бұрын
that's not remotely original. My mom was doing that with turkeys 40 years ago.
@SuperChickenBurgers 6 жыл бұрын
cool
@protectyourneck3042 6 жыл бұрын
Butter!?! Jamie...butter should be banned surely!
@Kezpool 5 жыл бұрын
Daniel F why?
@vincentfamulag996 5 жыл бұрын
Gordon ramday did it like 3 yeara ago in his youtube channel
@pabloparra2484 5 жыл бұрын
did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!
@MulMhmm 4 жыл бұрын
Sunflower oil? 😕
@stellamatkowski489 4 жыл бұрын
Please don't eat sunflower oil it's extremely bad for you try coconut oil or olive oil or avo oil anything but nasty sunflower oil
@stellamatkowski489 4 жыл бұрын
@VINNYISSPEED Gaming indeed
@jeremymusa1544 4 жыл бұрын
@VINNYISSPEED Gaming says the media
@geenaace5147 4 жыл бұрын
How did you get the lemon hot, before stuffing it into the chicken?
@jessicamcneace3756 4 жыл бұрын
I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.
@adamn5228 2 жыл бұрын
Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.
@messeduprahul 5 жыл бұрын
Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.
@121website 4 жыл бұрын
This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.
@gladysnelson6932 3 жыл бұрын
I do the same with my turkey 😋😋😋😋😋😋
@potatopatata4833 4 жыл бұрын
The idea of putting butter and herb inside the skin is amazing. Tried this today and was the best chicken I’ve cooked! Thanks Jamie!!
@deborahwhitney9427 4 жыл бұрын
I put garlic butter and herbs. The taste is just fantastic. I also do my gravy the same way.
@DiannaAtherton 4 жыл бұрын
We prepare turkeys same way. Compound butter under skin. Yum
@potatopatata4833 4 жыл бұрын
Dianna A Brilliant idea! Will definitely be trying this 😋
@MariaBergersen 2 жыл бұрын
how do you heat up the lemon?
@potatopatata4833 2 жыл бұрын
@@MariaBergersen Hi Maria I did not use a lemon 🍋
@totoandtutu Жыл бұрын
It was the best roasted chicken I have made in my life! I added garlic to the herbs. Thank you very much, Jammie!
@maxhaibara8828 6 жыл бұрын
Damn I'm so hungry right now
@Blender-3D-Guides 6 жыл бұрын
me too...lol!!!
@myrnasmiley5873 5 жыл бұрын
Chicken casserole
@sweetsourorange 5 жыл бұрын
Me too lol
@radthiamaganyi9003 5 жыл бұрын
right?!
@okisixtynine 5 жыл бұрын
me 2 bruh
@areefakhan8032 6 жыл бұрын
That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.
@tammynelson9568 Жыл бұрын
I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.
@DK-.486 2 жыл бұрын
What can I say? Nothing but to just sit back and keep admiring the way you demonstrate things!
@Debavi 5 жыл бұрын
I love how these chef absolutely feel every inch of their food !!!
@wendystinger 6 жыл бұрын
Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!
@ChanandTanKitchen 4 жыл бұрын
😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do. This has given me so much more confidence to try new and interesting things.
@marlonbrando07 3 жыл бұрын
Anyone else thought the book cover in the background looked like someone watching from afar? :)
@ethandavid7777 3 жыл бұрын
Hi I'm from afar it's pretty amazing here
@swiftsky9960 3 жыл бұрын
Yea
@suzanahrajan9282 3 жыл бұрын
Yes I noticed it too 😃
@christiheydenrych8799 3 жыл бұрын
Lol yes had to look twice 😂
@John-if5xl 3 жыл бұрын
Priest be used to b
@4gauravm 4 жыл бұрын
Just made this recipe. Amazing. My first time roasting a whole chicken and it turned out amazing. Gravy was finger licking good too. Thanks Jamie.
@andrewoverheid3883 6 жыл бұрын
You've been doing this for so long, and it never gets boring. Really thankful for all your amazing recipes and tons of inspiration! Keep up the passion & you will inspire humanity for centuries!
@Huggybear101 9 ай бұрын
Made this tonight for myself for Thanksgiving. I figured it would be good, but I had NO IDEA how amazing that gravy would be. OMG!!! Thanks to the commenters below who brought up using the water used to boil the lemon in the gravy. Nice touch!
@jergusbrecka9154 5 жыл бұрын
Cooked this today and it was the juiciest, tastiest chicken I've ever had. Thanks Jamie!
@versioncity1 5 жыл бұрын
You can obviously put whatever you want under the skin. - the herbs are good, but trying mixing the butter together with about half a bulb of garlic, some dried chilli and tarragon. - turn the chicken once or twice, drain the fats & lemon juice 10 min before the end of cooking and then salt the skin for the last ten min. Enjoy....
@joshspencer1523 5 жыл бұрын
VC1 oooooohhh watch out we’ve got mr know it all billy big balls on the scene
@tomassrnec8566 4 жыл бұрын
This is the best roasted chicken i have ever made by this receipt. Absolutely perfect taste
@soniaawan9921 5 жыл бұрын
I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
@caribou2636 2 жыл бұрын
This truly is the best roasted chicken I've ever eaten. Made it as the recipe called for, just at a slightly lower temp (to accomodate other things that were cooking). Absolutely incredible.
@youtubecreators384 5 жыл бұрын
A whole chicken is very cheap here in Sweden. And every time I buy one, I follow this recipe. Thank you so much Jamie Oliver.
@semanticsamuel936 5 жыл бұрын
The very cheap chickens are crap. Those very cheap chickens are intensively reared and grow at alarming rates (usually slaughtered after 30-35 days), stuffed full of artificial foodstuffs and excessive amounts of antibiotics. This isn't quality food, and it's extremely cruel. I'm of the opinion that those of us who make the decision to eat meat need to ensure our meat is responsibly sourced. It costs more, but that's fine because we shouldn't be eating so much meat - we should limit our meat consumption so that when we buy a piece of meat, it's the absolute best it can be and really put the effort into cooking something of top-notch quality that respects the animal. You can taste the difference between a quality piece of meat and a cheap one.
@annasarkar3109 6 жыл бұрын
Made this yesterday with chicken quarters along with roasted potatoes (also your recipe) and we loved it. It was soooo good. Thanks Jamie!
@terrors88 4 жыл бұрын
My girlfriend and I disagree in many things about food and cooking but we both love you Jamie. I have basically a free pass to make any vegetable and other ingredient as long as the recipe from you. Thanks for that mate 😁
@mckenziecarpenter7166 3 жыл бұрын
I made this tonight with dried herbs (all I had in hand at the end of the week) and cooked the chicken and onions over potatoes. When the chicken was done and the juices drained for gravy, i smooshed the potatoes and stuck em back in the oven. I think this was the most amazing one pan dinner ever. Cant wait to try it with fresh herbs.
@denisesavoie9915 3 жыл бұрын
BRAVO! What a delicious roast chicken!! It’s the second time I’ve made it and I feel like a real chef with those techniques to add flavor. It’s a winner. I love you Jamie!
@saraalzataf1589 5 жыл бұрын
I made this today and now I'm waiting for the rest of the family to come home soon because if they don't i'm not sure i can stop myself from starting without them , it looks and smells heavenly 😍
@thecrazyfamilyfamily8096 4 жыл бұрын
I love jaime. I think it's because my mum loved his ever since he started his cooking show and I followed. Also my mum is a real health nut and will only eat organic food and he cooks with organic food. Love u Jaime keep up with the good work!!!! 😃
@Lexluthor12324 4 жыл бұрын
Jamie , good bless you on these hard times .
@kstarnatural6409 5 жыл бұрын
U r a magician bro..the way you cook your chicken with so much luv and interest👍👍
@savvysilvia5075 5 жыл бұрын
I love the recipe! But do you know what I love most about your cooking Jamie from the first time I saw you on TV? Your passion and excitement. I thought I was the only one that got excited about the smell of a lemon or rosemary... Your passion and excitement are contagious! Thank you :)
@camilavasquez4097 2 жыл бұрын
I always come back to this video for christmas, it’s the best one
@ellens2454 6 жыл бұрын
Jaime Oliver is my favorite British chef
@Jerie17 4 жыл бұрын
He sounded like a poet reading his poetry so passionately 😃
@Emii.02 3 жыл бұрын
this is GREAT!!! the temperature is perfect, the time is perfect, you’ll get a juicy chicken with the perfect chirpy skin, PERFECT😍😍 in case that you are using dry herbs or paprika or other dry spices as a rub I would recommend to cover it for 30min and uncover it for the rest of the time. 😊😊
@sageessed8190 2 жыл бұрын
One of the most useful videos I’ve ever found on KZfaq.
@reXdbz 6 жыл бұрын
chicken : Jamie, Don't get under my skin Jamie (with a grin) : hehehe say no more.
@XFry333X 6 жыл бұрын
This is probably one of the best sounding recipes I've heard in a while. Genuinely felt excitment as you made it lol.
@sadielong3021 5 жыл бұрын
This is amazing! Had to deviate a little bit..used dry marjoram and dry parsley with some fresh cinnamon basil that I have growing. Also, I mashed the onion and garlic up after the chicken was done and did not strain those onion and garlic bits..why not keep them in the gravy, so I did and I think that makes the gravy more scrumptious than without. Thank you!
@nathyrosas3047 4 жыл бұрын
Wow Jamie, you've really outdone yourself. This is the best recipe to cook and serve raw chicken I've been able to find on KZfaq, hahahaha.
@tallpall1976 6 жыл бұрын
Always love watching Jamie cook makes me feel so good and hungry 😀 you ve come a long way since I first watched you on naked chef always will be my favourite bro keep it coming
@Ace-cv1xd 6 жыл бұрын
i miss seeing him appear on jamie at home on my local tv when i was a kid. childhood nostalgia
@radlands7796 6 жыл бұрын
+Clemen Ong agreed, still the best series...please do another Jamie at home :)
@classicartfoundation639 5 жыл бұрын
He's a pain in the arse, is everywhere!
@jeffward1106 6 жыл бұрын
Almost bit my phone watching this!
@cheerytree3650 5 жыл бұрын
😂😂😄
@AB-gz9yb 5 жыл бұрын
Jeff Ward lol
@maritzasylvia 4 жыл бұрын
Hahahhaha😂
@violetevergardan8188 4 жыл бұрын
Proud of u son 💪
@dougraddi908 4 жыл бұрын
Lmao
@thomHD Жыл бұрын
THIS is what real British food is all about
@jamesbond9873 5 жыл бұрын
That gravy must be delicious!
@damarisminea9453 6 жыл бұрын
This looks so yummy and I'm so gonna try it this week ! Jamie, please tell me where do you put the tray in the oven ? In the middle of it? Thank you
@brendaspamperedkitchen9878 6 жыл бұрын
Always nice to revisit a classic. You make cooking an art. 💖
@stonkykong5239 3 жыл бұрын
Jamie, you delivered yet again mate! I followed this almost to the T, small variations but it still came out bangin!
@mariannetraub7515 7 ай бұрын
Jamie is the best guy to teach you things you didnt know, even if youve been a home cook ( consider myself decent cook) for 40 years
@toddtomaszewski6820 5 жыл бұрын
Chef...that is the best ever roast chicken recipe EVER. Thanks for sharing Chef. Regards from Texas brother 😎
@Jonathan-qc1ff 4 жыл бұрын
I can't believe how this guy is in the kitchen he's phenomenal ! I'd love to see the bloopers of his videos, must be hilarious ! I want you to be my friend Jamie !
@ChanandTanKitchen 4 жыл бұрын
Completely agree. Bring on the bloopers.
@grandnini6719 4 жыл бұрын
I made this recipe yesterday and thank you Mr. Oliver, this is one of the most delicious chicken recipes that I have tried. The meat was very moist and tasty...I added water towards the end and just mashed the onions and garlic and that gravy was delicious as is!
@cogboy302 Жыл бұрын
Quality. A recipe for someone who doesn't have time for Heston Blumenthal's 'crispy roast chicken', which takes 2 days to prepare, 4 &1/2 hours to cook (at 60 degrees C), has to go into a pan to brown the skin, and then be injected with chicken juice infused melted butter before it's ready to serve. Fine if you've got 3 days before you want some dinner.
@faridehnaghsh 5 жыл бұрын
I have my family for Xmas and with pleasure I am going it for them, love your style Jamie
@latikig 4 жыл бұрын
The raw chicken looks good already
@stella.d.c. 2 жыл бұрын
After seeing this recipe this is the only way I make the whole chicken now! Always turns out amazing, and it's so easy. Thank you!!!
@stevegawne 2 жыл бұрын
Well, here I am at 60 and never cooked a roast chicken (I'm not a fan of roasts)!! With NZ currently in lockdown, we decided to cook a roast chicken just for fun. A quick look on KZfaq and we decided Jamie's recipe looked easy, it worked a treat, perfect chicken with roast vegetables. Thanks Jamie!!
@jablocas7522 3 жыл бұрын
Trying it out today as our Easter lunch. I'll edit how it all goes up once done. Fingers cross for the taste. It's all looks good up to now.
@hassanjay69 3 жыл бұрын
Well?
@suxpop2171 3 жыл бұрын
He burnt the chicken & wifu kicked him out from house. So he couldn't update.
@jablocas7522 3 жыл бұрын
@@suxpop2171 Lol best comment. Actually, the chicken came out amazingly good for a non-cook like me. The best whole chicken recipe out there for sure.
@channelgo 6 жыл бұрын
Jamie makes this look so easy. I've got my attempt in the oven now and the prep work was a solid hour (half of which was trying to 'pop that little ball joint" twice. Sooo much connective tissue haha). My kitchen smells incredible though, and I've got some of his rosemary and red wine vinegar roasties in as well. Half an hour and it'll be ready :)
@terry6131 2 жыл бұрын
I was looking for a change in the usual chicken recipe and will give this a go but with dry herbs (I normally crush rosemary, cloves, salt and softened butter together and put that under the skin). However, the chicken that came out of the oven 3:15 isn't the same one that went in 2:54. The garlic goes into the tray as cloves, but comes out as a bulb!!.
@deo3367 5 жыл бұрын
Going to try this for Valentine's dinner!!!
@geoffreywelsby7434 5 жыл бұрын
Jamie, Jamie. I could watch you all day. I just love all the little tricks and tips. Just love it..😀😀😀😄😄😄🤗🤗🤗🤗
@EL33988 6 жыл бұрын
production quality of JOs videos has improved so much
@tufishy 4 жыл бұрын
This was the first and NOT last chicken I'll ever cook, it was "juicy, juicy, juicy"! Thanks Jamie, you never disappoint.
@marcely6082 2 жыл бұрын
God bless you and your whole familiy! I made this today for my father and it was the best chicken that both of us ever ate!
@SeptienPatterson 6 жыл бұрын
Now I'm hungry
@mnb9162 5 жыл бұрын
Love how he goes through his four options for which chicken to buy. Reality is that 95% of people who buy chickens in supermarkets won't buy any of those.
@ub-4630 4 жыл бұрын
It's sad that you think 95% of people are like you.
@bullsnutsoz 4 жыл бұрын
@@ub-4630 They are!
@Terrobility 4 жыл бұрын
You can still get free range chickens from most supermarkets. That'll do the job just fine
@mnb9162 4 жыл бұрын
@@ub-4630 You assume I am part of the 95% I am referring to?
@mnb9162 4 жыл бұрын
@@Terrobility I know yea there are organic options and I am all for pushing a more humane better quality source for people but its just funny how probably over 90% of sales and chicken shops/nandos are not those options.
@suescookery4881 3 жыл бұрын
I did your oxtail recipe and my husband couldn't get enough of it. Thank you.
@juanlanzalot8969 2 жыл бұрын
Best chicken I ever eat. Thank u chef
@Mario-fv3zs 3 жыл бұрын
I finally see what I've been doing wrong when roasting a chicken... It has to be dead before roasting it..! Gonna try that next time.
@ayeshanazar1535 5 жыл бұрын
I'm fasting and this pops up and now I'm just salivating all over the keyboard. Lord save me.
@alveenafareed9238 5 жыл бұрын
Saaammme .... Roza lag raha h
@ayumigomugomu 5 жыл бұрын
Yah 👍 gonna make for iftar tomorrow insya Allah
@beckamaya16 2 жыл бұрын
He makes this look so easy and I foresee myself having a mental breakdown before I even season the chicken.
@r.g6170 3 жыл бұрын
I made it. this is the best roast chicken recipe. perfect.
@mizsab365 5 жыл бұрын
I'm going to cook this for christmas dinner x
@cameronrivascreativedirector 5 жыл бұрын
How did it turn out?
@mizsab365 5 жыл бұрын
@@cameronrivascreativedirector Sooooo good, I followed Jamie's, roast potatoes recipe, gravy recipe and it was great!! I'm now on a keto diet so i will have to find a way to incorporate a potato like veg with less carbs.
@cameronrivascreativedirector 5 жыл бұрын
@@mizsab365 Thanks for the reply. I'll have to give it a try!
@riccardodipietro4198 6 жыл бұрын
Never fails to make me wanna go and cook.
@GetInspiredKitchen 5 жыл бұрын
Thats really great i also do the same and i do it for my channel on youtub
@chewher4171 3 жыл бұрын
I enjoyed this video. I love how the English articulate themselves.
@CALLMEMONDAY_ 4 жыл бұрын
Last night I had a dream that Jamie and I made the chicken for thanksgiving!! This is how you know the recipe is gonna be good! 🤤🤤🤤
@Catmartinez 5 жыл бұрын
Great idea for my first Thanksgiving with my hubby and baby girl in 2019! 😍
@williamleightii4546 5 жыл бұрын
I spatchcock mine. Roast covered for 1½ hours, then turn up oven to 400° to brown skin. Tent it and let it rest till I'm ready to serve. But that's just mine.
@dominikschopper 4 жыл бұрын
Just finished the last bits of this chicken. Thx a lot @jamie for these tricks. Added roasted potatoes and added a dollop of cream to the sauce. Everybody loved it (even the cat!)
@Dark86Rainbow 5 жыл бұрын
I love how passionate you are when cooking this chicken. subbed and love from Saudi Arabia 🇸🇦
@joelvillanueva784 5 жыл бұрын
That sure look delicious Chef Jamie... I am hungry right now.
@megasupermario1234 5 жыл бұрын
First time trying something like this, hope it turns out amazing. Edit: it did!
@yengsabio5315 5 жыл бұрын
I'm happy for you!
@sametgurbuz2679 2 жыл бұрын
Thank you for your recipe, when I and my friend were studying English, we watched your video it was good for listening practice but while watching the video we felt hungry :)
@bramble234 3 жыл бұрын
Just love his enthusiasm and pragmatism.
@Hypegreene05 3 жыл бұрын
2:30 this is that bondage stuff that Ina Garten was talking about. 🤣🤣🤣
@termitehards 5 жыл бұрын
masha Allah, thank you brother, insha Allah will be trying this soon 😉
@mariazouaniaagustin9910 3 жыл бұрын
I am glad I found this chef, amazing!!
@shakbolt 4 жыл бұрын
Tried it tonight, added some garlic seasoning into the herb stuffing. Followed your cooking instructions. Literally got the meat falling off the bones. Loved it ! Gonna make this again tomorrow. Cheers
@camilo_xxnoobxx3889 5 жыл бұрын
*the best way is to slap the chicken at 3275.95mph*
@raidazz1 5 жыл бұрын
It's like my best friend just taught me how to roast a chook..
@kittenpounce7103 5 жыл бұрын
Have made this before. It was amazing, shared it with family. Everyone loved it. I'm back to watch this and make it again.
@geenaace5147 4 жыл бұрын
How did you get the lemon hot, before stuffing it into the chicken?
@winter_blix Жыл бұрын
@@geenaace5147microwave
@CA-tz2sg 4 жыл бұрын
Can't stop watching Jamie Oliver!!😭😭😂😂
@mhmdslebe231 6 жыл бұрын
I have seen this before but I really like the way your hands work in 👌
Appetizing - Meat Recipes
Рет қаралды 1,6 МЛН