How to Cook Skirt Steak on the Stove in Cast Iron Skillet - Easy Beef Skirt Steak Recipe, NO Grill

Рет қаралды 145,323

Күн бұрын

How to Cook Skirt Steak on the Stove in Cast Iron Pan - Easy Beef Skirt Steak Recipe Without a Grill
If you want to make skirt steak tender, please follow this easy recipe. In today's video I share a very easy 5 minute beef skirt steak recipe. If you do not have a grill, you can still cook skirt steak and give it a nice grill flavor using a cast iron skillet on the stove top.
1. Slice the skirt steak in more manageable pieces and season it with kosher salt.
2. Preheat the cast iron skillet on the highest setting on the stove top.
3. Sear the thicker slices for 2 minutes on each side and the thiner ends for 1 minute on each side in order to achieve a medium-rare skirt steak.
4. Let the steak rest for 10 minutes on the cutting board.
5. Slice the skirt steak into thin strips by cutting against the direction of the muscles.
Enjoy!
#cooking #recipesaresimple #steak
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An Old School Home

Пікірлер: 200

@AnOldSchoolHome 5 жыл бұрын

Here is an Amazon link to a the cheap but great quality cast iron skillet I'm using in this video: amzn.to/2QH4Ynz 2 EASY SIDE DISHES - kzfaq.info/get/bejne/e55zebeV252mpHk.html

@wilkamania 4 жыл бұрын

Love this video, straight, to the point, and simple!

@AnOldSchoolHome 4 жыл бұрын

Thank you!

@ruthrodriguez5765 2 жыл бұрын

Made this for dinner today and it so good. Everyone at the table wanted the recipe. What a surprise when I told them how easy it was to prepare. Thanks for sharing.

@AnOldSchoolHome 2 жыл бұрын

This is so wonderful! Thank you so much for your support!

@bryanrazo9763 Жыл бұрын

I cooked my first ever skirt steak by myself thanks to you & it was delicious! I added a small amount of oil beforehand (cause that’s how my mom did it growing up) & decided to let it cook for a few more minutes on each side for a more well done steak. 😋

@AnOldSchoolHome Жыл бұрын

That’s so wonderful! I like the crunchy edges when I cook it a bit longer - so delicious! I’m happy for you and thank you for taking the time to come back and comment!

@MidwestGardener 5 жыл бұрын

That looked pretty good to me. Cast iron skillets are great. I used to have one that belonged to my grandmother. I gave it to my nephew, since he is an aspiring chef. I felt like it needed to be used more. And the main reason was to make sure it stayed in the family. This made me hungry, so now I'm going to go get something to eat :)

@AnOldSchoolHome 5 жыл бұрын

I'm happy every time I hear young people are cooking :) My niece is very good too! And you probably need a glass of wine with your dinner after that nailbiter of a game you just watched :)))

@MidwestGardener 5 жыл бұрын

After that game I needed a bottle of wine :)

@AnOldSchoolHome 5 жыл бұрын

Midwest Gardener 😂 You crack me up 😂

@Dillpj66083 3 жыл бұрын

This is my second time coming back to this video. My skirt steak turned out really well when I followed your method last time!

@AnOldSchoolHome 3 жыл бұрын

I’m so happy to hear that! Thank you for watching and thank you for taking the time to come back and comment!

@mariwillalwaysgivethanks 2 жыл бұрын

Just love how she made it so easy peazy!! I was searching for a quick recipe and so many were like 20 minutes this and 20 minutes that!!! I'm no chef just someone who wants to cook her meat without turning it into leather. 😧Thank you!!! 👍

@AnOldSchoolHome 2 жыл бұрын

😊 You are so very welcome and thank you for your kind comment!!!

@Monica-70 3 жыл бұрын

I haven't used my cast iron in a while and just bought skirt steak to cook for my salad today. Going to try this out. Thanks!

@AnOldSchoolHome 3 жыл бұрын

I think you will love it. Just be careful with the ventilation because it does get smoky. I just made it 2 days ago for a salad, too. So good! Thank you for watching!

@sabastiantaylor7209 3 жыл бұрын

I never thought of cutting it in half abs cooking it for different amount of times. Simple but makes complete sense.

@AnOldSchoolHome 3 жыл бұрын

I’m glad I could help :) Thank you for watching!

@OfficialRedTeamReview 3 жыл бұрын

That oven is awesome with the ventilation being right next to the pan

@AnOldSchoolHome 3 жыл бұрын

I do like it too! It took no time to get used to it. Thank you for watching!

@UT33200 5 жыл бұрын

The food you cook always looks so good. Thanks for the share!

@AnOldSchoolHome 5 жыл бұрын

Thank you 😊

@foxyfoxglove 3 жыл бұрын

Great video! Love when it’s straight to the point

@AnOldSchoolHome 3 жыл бұрын

Thank you, I appreciate your support!

@ferozmerchant8751 Жыл бұрын

Not a cook, tried to make this, followed your instructions and it came out great. Thank you very much.

@AnOldSchoolHome Жыл бұрын

You are so very welcome and thank you for your support!

@BobMelsimpleliving. 5 жыл бұрын

I'm glad Melody has dinner ready now. I am hungry. Have a great evening. Best wishes Bob.

@AnOldSchoolHome 5 жыл бұрын

LOL! Enjoy your dinner guys!

@dadrewco100 3 жыл бұрын

I cooked the way you said .Wow it was soo good ! Really tender too . You are the best !

@AnOldSchoolHome 3 жыл бұрын

Thank you, I really appreciate your support!!

@ChicSeraphim 3 жыл бұрын

I just made it and had the best steak quesadilla and it definitely had that BBQ flavor!! Thank you!!

@AnOldSchoolHome 3 жыл бұрын

That’s fantastic! I’m glad you enjoyed! And thank you so much for your support and kind comment. I appreciate it!

@CustomGardenSolutions 5 жыл бұрын

That looks delicious.

@AnOldSchoolHome 5 жыл бұрын

CustomGardenSolutions Thank you! I appreciate that 😊

@larrylarose1784 8 ай бұрын

Wow !!!thank you so simple n to the point going to cook it up right now

@AnOldSchoolHome 7 ай бұрын

I hope it came out well! Thank you for watching!

@elizabethelliott3175 3 жыл бұрын

Really marvellous! Thank you for the demonstration. This is lovely.

@AnOldSchoolHome 3 жыл бұрын

Thank you, I really appreciate your support!

@elizabethelliott3175 3 жыл бұрын

@@AnOldSchoolHome I am new and just subscribed! I am glad to be here:)

@AnOldSchoolHome 3 жыл бұрын

Thank you, I appreciate it very much!

@ryanthomas9306 Жыл бұрын

Timing was spot on. I normally don’t like medium rare but it was perfect with my chimi churri. First time ever feeling good about my skirt steak

@AnOldSchoolHome Жыл бұрын

That’s wonderful! Thank you for coming back to comment!

@ppinchera8225 4 жыл бұрын

This was so helpful and in only 3 minutes. THANK YOU ! on my way to the kitchen now . . . feeling confident

@AnOldSchoolHome 4 жыл бұрын

Good luck and I hope you like it. Make sure to turn the hood on or open a window.

@ppinchera8225 4 жыл бұрын

@@AnOldSchoolHome did both hood and fan in window, turned out GREAT ! so simple Thanks again !

@AnOldSchoolHome 4 жыл бұрын

p pinchera you are so welcome! And thank you for coming back to comment! Stay safe ❤️

@be236 2 жыл бұрын

Wow. Nice and simple!

@AnOldSchoolHome 2 жыл бұрын

Thank you!

@patrickwilliams2968 Жыл бұрын

Our thanksgiving dish today!! Thank you Old School Home!

@AnOldSchoolHome Жыл бұрын

You are so very welcome and thank you for your support!

@snowfairygoose1153 2 жыл бұрын

Superb! Just made this today, and am looking forward to following more beef recipes!

@AnOldSchoolHome 2 жыл бұрын

That’s wonderful! Thank you so much for your support!

@gracealsterberg2618 3 жыл бұрын

Thank you. Very good presentation and instruction.

@AnOldSchoolHome 3 жыл бұрын

Thank you, I appreciate your support!

@keything8487 3 жыл бұрын

looks delicious !!!!....i will try this.

@AnOldSchoolHome 3 жыл бұрын

Thank you! I hope you enjoy!!

@oochiewally2783 3 жыл бұрын

Thanks for the info, looks great!!!!!!!!!!!..I'm about to cook mine right now exactly the same way you did yours

@AnOldSchoolHome 3 жыл бұрын

My pleasure and thank you for watching! I hope you enjoyed!

@oochiewally2783 3 жыл бұрын

@@AnOldSchoolHome definitely did and my steak was scrumptious

@AnOldSchoolHome 3 жыл бұрын

This is great! Thank you so much for letting me know! I appreciate it!

@trishroberts4487 3 жыл бұрын

That looked scrumptious. I just did a food order and made sure I ordered a skirt steak.

@AnOldSchoolHome 3 жыл бұрын

I hope you enjoy it and thank you for your comment, I appreciate it! Make sure to have a good ventilation because it gets smoky.

@trishroberts4487 3 жыл бұрын

I'll make sure my fan is one high. Thanks for reminding me.

@leafy1694 4 жыл бұрын

Any 20 year olds that have never cooked before XD

@Eltakuachecuh 4 жыл бұрын

@AnOldSchoolHome 4 жыл бұрын

Good luck and here is the link to my ribeye steak video 😍 kzfaq.info/get/bejne/npOchaaTqq7Tn5c.html

@NJLev 4 жыл бұрын

Wait you’re 20 and never cooked before you saw this video?

@Over-9k 3 жыл бұрын

Fkng grow up zoomers

@mooniebby287 3 жыл бұрын

@@Over-9k That’s what they’re doing idiot

@apexideasforgoodlife7314 5 жыл бұрын

bravo .. very good

@AnOldSchoolHome 5 жыл бұрын

Thank you 😊I appreciate it 😊

@dr.heinzdoofenshmirtz3507 4 жыл бұрын

I would recommend some butter after you flip it over once. Butter = nice flavour

@AnOldSchoolHome 4 жыл бұрын

Thank you! I will try this next time. Thank you for watching!

@AnOldSchoolHome 3 жыл бұрын

That sounds so delicious!

@charliejenkins3510 4 жыл бұрын

Thanks for this awesome video! Concise yet informative. My steak came out delicious too and it only took 10 mins tops for two pieces. Make sure to use oil when frying though. I used a non stick spray and nearly smoked out my entire apt lol. Steak was still flavorful though!

@AnOldSchoolHome 4 жыл бұрын

Thank you so much for your kind comment! I really appreciate your support!

@melissasirois3467 2 жыл бұрын

cook with grapeseed oil. It has a super high burning point. No more smoking out your apartment!

@nolean99z 3 жыл бұрын

Thank you

@AnOldSchoolHome 3 жыл бұрын

You are welcome and thank you for watching!

@wendylou1150 5 жыл бұрын

I made the same mistake again of warching this befiore I had eaten - I'm now ravenous. Thank you for sharing.( I think )

@AnOldSchoolHome 5 жыл бұрын

Lol! You are welcome Wendy! ... I get mad at myself when I go grocery shopping on empty stomach 😂

@nwaman88 2 жыл бұрын

Thanks

@AnOldSchoolHome 2 жыл бұрын

You are very welcome!

@avisitorhere 5 жыл бұрын

Is this the first time I'm seeing you use a cast iron pan in a video? Video idea, showing how you season a cast iron pan. I've heard of many people sanding down their new lodge pans and then seasoning them. When new, they are a bit course. Estate sales are also a good place to find old cast iron thats smooth and well seasoned.

@AnOldSchoolHome 5 жыл бұрын

Hello! I actually have quite a few videos using the cast iron skillet, including one on seasoning it 😊 kzfaq.info/sun/PLExtnhBai_NvmTe8MLcUCnmqUmMqKpSxA 😊 Thank you for watching and I hope you have a great week 😊

@melissasirois3467 2 жыл бұрын

its beyond easy to season your own pans. Just takes time which most people don't want to deal with nor have the time. I only cook in cast iron and that goes for everything! Really easy to clean after also!

@danteviperbrandolini 2 жыл бұрын

Amazing Skirt Steak Video, Thx 4 Posting.....😝👻👽👽

@AnOldSchoolHome 2 жыл бұрын

You are very welcome and thank you for watching

@kimmuraine5333 4 жыл бұрын

I like the way you did that skirt steak with just salt and high heat can't believe how much flavor stays in those steaks they're awesome thank you Kim m u r a i n e muraine

@AnOldSchoolHome 4 жыл бұрын

Thank you, I appreciate your support!!!

@Shy202 2 жыл бұрын

Girlfriend love's Skirt steak can't wait to surprise her when I make this for her

@AnOldSchoolHome 2 жыл бұрын

That’s wonderful! Thank you so much for watching!

@sophiaduarte745 5 жыл бұрын

That looks Delicious. That is a Beautiful piece of meat.😊🎶🌹🌲🌳🥩

@AnOldSchoolHome 5 жыл бұрын

Thank you Sophia! I am starting to like skirt steak better than actual ribeye steak. It is a very easy cut to cook and toss on a salad. Thank you for your comment! I appreciate it!

@AnneGoggansQHHT 4 жыл бұрын

I grew up cooking steaks like this. Gotta have a good fan over stove or an open kitchen window for sure. It works best with a large sized pan and a gas burner. It can be done over electric but never seems to get as hot and takes a while to heat up.

@AnOldSchoolHome 4 жыл бұрын

I agree! Need good ventilation and gas it’s always better. It took me over a year to get used to the electric burners in this house. Thank you for watching!

@melissasirois3467 2 жыл бұрын

have you tried cooking it with grape seed oil? Has a super high burning point. I'm gonna try it tonight on my cast iron.

@greeneyesfromohio4103 2 жыл бұрын

I liked the video and it was straight to the point….the only thing I would of done differently is added a touch of oil to the pan to give you a better crust, other then that great job 👍🏻

@AnOldSchoolHome 2 жыл бұрын

Thank you so much! I will try this next time.

@Intervaloverdose Жыл бұрын

👍

@delinquent3192 3 жыл бұрын

🤤

@TheKurtLyon Жыл бұрын

Yum!!! Liked & Sub’d

@AnOldSchoolHome Жыл бұрын

Thank you!

@iconoclast137 3 жыл бұрын

i subscribed 1 minute into this video

@AnOldSchoolHome 3 жыл бұрын

Thank you, I really appreciate your support!

@melindamorrow5210 4 жыл бұрын

I was wondering what temperature is “nice and hot” high? Medium high? Thank you.

@AnOldSchoolHome 4 жыл бұрын

Hi! Between medium and high, but closer to medium.

@jettsetgirl 4 жыл бұрын

Ok The skirt steak was on sale so I bought it, I only really truly enjoy steak ifits grilled, I have a nice cast Iron skillet I salted the meat, + a little wee bit of Sazon because I like the color it gives... Wish me luck I have both kitchen windows wide open In cold NYC ... I will report back

@AnOldSchoolHome 4 жыл бұрын

Good luck 😊 Yes, you will have to open the windows if you don’t have a stove hood.

@jettsetgirl 4 жыл бұрын

@@AnOldSchoolHome I cannot thank you enough! It was Delish, I need to invest in a good steak knife I ended up using kitchen shears 😂, also my steak had a lot of fat on one side so it curled up a bit should I have trimmed that off? I just used a spatula to flatten it out.. My sides were a good baked potato + asparagus with lemon and feta

@AnOldSchoolHome 4 жыл бұрын

That’s fantastic! Thank you so much for coming back to let me know!!! No need to trim the fat - I do the same thing - just hold it flat if it starts to curl. And your sides sound so delicious, too! I’ve never had asparagus with fete (my favorite cheese) - will definitely try it! Thank you!

@Charkrai 4 жыл бұрын

I live in NYC too, every time i cook steak the fire alarm yells at me haha.

@jettsetgirl 4 жыл бұрын

@@Charkrai omg isn't it the worst! Especially now in Quarantine I feel like my neighbor are judging me

@roths7 2 ай бұрын

I am curious. Since you let the meat "rest", do you then reheat it so that it is hot? thanks

@floridafam8365 Ай бұрын

Always a problem. Try to cover with foil tightly

@anonomyss 2 жыл бұрын

I can already hear my fire alarm going off

@AnOldSchoolHome 2 жыл бұрын

:)) you need good ventilation for that

@melissasirois3467 2 жыл бұрын

Grape seed oil :) super high burning point

@star-mq1wi 3 жыл бұрын

What heat do you use for the steak? In Fahrenheit or celsius if possible.

@AnOldSchoolHome 3 жыл бұрын

Between medium and high

@LKOO7 3 жыл бұрын

I cooked both of mine at the same time but still the correct amount of time for each side cuz my pan was big enough and I basted mine with butter and garlic and seasoned mine with salt and pepper currently resting for 10 mins

@AnOldSchoolHome 3 жыл бұрын

That sounds so good! I haven’t had it in a while and will make it your way this weekend. Enjoy and thank you for your support!

@wayz415 4 жыл бұрын

Nice! And I love her accent

@AnOldSchoolHome 4 жыл бұрын

Thank you 😊 And thank you for watching!!!

@skylimitkt 3 жыл бұрын

That’s a perfect medium rare

@AnOldSchoolHome 3 жыл бұрын

Thank you!

@idkmybffjill1337 Жыл бұрын

Is there no oil on the cast iron pan?

@AnOldSchoolHome Жыл бұрын

Yes, no oil on this one. I use the pan as a “grill”

@nycplayersshowcase4454 2 жыл бұрын

i love you

@AngieR09 3 жыл бұрын

What if we don’t have a cast iron pan??

@AnOldSchoolHome 3 жыл бұрын

You could try a regular pan, but will have to add some oil or butter and keep the burner on medium.

@AJ-cr6cd Жыл бұрын

No need for butter or oil?

@AnOldSchoolHome Жыл бұрын

Not in this recipe. Thank you for watching!

@jacksparrowguy 10 ай бұрын

You don’t need to pour oil in the pan??

@AnOldSchoolHome 10 ай бұрын

I didn’t because it creates too much smoke

@jacksparrowguy 10 ай бұрын

@@AnOldSchoolHome Oh ok! I just tried cooking this with oil and yeah it got super smokey. Trial and error lol

@AnOldSchoolHome 10 ай бұрын

@jacksparrowguy the best way to learn :)) It happens to me all the time when coming up with recipes :))

@AlmostReady504 2 жыл бұрын

I follow this precisely and mine comes out TOUGH. What am I doing wrong

@AnOldSchoolHome 2 жыл бұрын

Hi, you can try and let it sit out of the refrigerator for about an hour. Hopefully this helps… Thank you for watching!

@keristevenson2757 4 жыл бұрын

Even when I sharpen my knives they are never as easy to go through meat like I see on t.v... why is that?

@AnOldSchoolHome 4 жыл бұрын

I’m not sure... my husband sharpens them really good and I’m happy with them...

@felixpena6129 Жыл бұрын

Salt ,garlic, oregano for me.

@AnOldSchoolHome Жыл бұрын

Sounds good 😍

@luischavez5709 2 жыл бұрын

do you guys use oil or butter for this?

@AnOldSchoolHome 2 жыл бұрын

Hello, I do not use either as I want the “grille” taste but you can definitely use avocado or olive oil and not heat up the pan as much. Thank you for watching!

@melissasirois3467 2 жыл бұрын

Use grapeseed, olive oil will be a smokefest! Grapeseed has super high smoke point.

@lindsaywilliams4840 3 жыл бұрын

You don't use and kind of oil or tallow? I'm surprised the meat didn't stick to the pan. Unfortunately i can't cook a steak in a skillet without oil or tallow. Without one of those things it creates waaay too much smoke. My kitchen at home doesnt have a professional/industrial ventilation system. Cooking like that the smoke would travel through the house. Aside from the smoke being irritating to the eyes and lungs. It has tiny particulate matter that gets in the carpet fiber, curtains and the furniture.

@AnOldSchoolHome 3 жыл бұрын

Hello! Yes, when I cook in the cast iron pan, I do not use oil; I just wait for the pan to heat up very well. And yes, if you don’t have ventilation system, the smoke could cause trouble. Thank you for watching!

@melissasirois3467 2 жыл бұрын

her pan is seasoned very well so no need for oil. Try cooking with grapeseed oil. High burn point. That's the wonderful thing about cast irons. If seasoned properly they cook without any oil or butter! just amazing.

@diegoramos27 4 жыл бұрын

so it is not necessary to marinate? Thanks in advance

@AnOldSchoolHome 4 жыл бұрын

Not really, unless you are making a Mexican or Asian dish. I’m all about easy cooking 😊

@diegoramos27 4 жыл бұрын

An Old School Home thanks for the reply, what kind of salt is best?

@AnOldSchoolHome 4 жыл бұрын

I use kosher salt almost always and if I’m out, I use sea salt.

@charliejenkins3510 4 жыл бұрын

@@AnOldSchoolHome yes to easy and simple cooking. Any cookbooks to recommend?

@AnOldSchoolHome 4 жыл бұрын

I honestly never used a cook book... it’s mostly either my mom and grandma recipes or trail and error...

@billdvorkin1146 4 жыл бұрын

She didn't use any oil/butter??

@AnOldSchoolHome 4 жыл бұрын

Yes, not needed for this method. If you add oil, it will burn as I’m cooking it at very high heat.

@billdvorkin1146 4 жыл бұрын

An Old School Home can all steaks be cooked without butter/oil? I live in an apartment with poor ventilation and am trying to find ways to get a good medium rare without lots of smoke.

@AnOldSchoolHome 4 жыл бұрын

I totally understand! Try this recipe - I use it in the summer when it’s way too hot here in Arizona to stay out by the grill. kzfaq.info/get/bejne/npOchaaTqq7Tn5c.html

@melissasirois3467 2 жыл бұрын

@@billdvorkin1146 try it with grapeseed oil. Super high burning point, no smoke.

@derekfurst6233 3 жыл бұрын

Do you have a vegetarian version of this recipe? My step wife in law's trainer is allergic to gluten

@AnOldSchoolHome 2 жыл бұрын

Every now and then, I come across comments like this that give me a good belly laugh :))

@tlakomez2033 4 жыл бұрын

Soy Mexicano and I don’t marinate my meats thank you. It’s derived from a French word which means to pickle or brine. Then came marinate in English. Not Mexican dishes. We prefer open flame. Bye!

@NJLev 4 жыл бұрын

So y’all don’t claim carne asada?

@amandajohn6513 4 жыл бұрын

No oil in pan ?

@AnOldSchoolHome 4 жыл бұрын

I do not use oil in this case. I’m basically using the cast iron pan as a grill.

@Countcho 3 жыл бұрын

I bought a brand new cast iron for this. I turned it to high heat like you said and the pan broke right away.

@melissasirois3467 2 жыл бұрын

you have to season your cast irons. When first bought wash with just water, dry pan well. put oven at 350. Buy grapeseed oil and coat entire pan with it, inside and out. Than place pan upside down inside oven and leave for hour and half. Let cool down 100% oil again oven again for another 1:30. I did this 4 times with all my pants. You wont have any more cracked pans. Find a high burning oil though or you'll smoke out your kitchen. Which is why I use grapeseed. No need to have it dripping off pan, just wipe it down. If you put to much it will fall off pan and drop to bottom of oven and cause smoke. To prevent this 100% add foil to your bottom rack so oil will drip there and not base of oven. Good luck! don't give up these pans truly change the cooking game.

@Eraserhead_82 2 жыл бұрын

less is more

@xyz008rivera4 5 жыл бұрын

No seasoning ? Reported

@AnOldSchoolHome 5 жыл бұрын

If you have a good piece of meat, you don’t really need any seasoning but salt

@uahatoxicboi9801 5 жыл бұрын

Ricardo Rivera salt is seasoning

@AnOldSchoolHome 5 жыл бұрын

Right 😊

@welcometotheblock6781 4 жыл бұрын

🤣🤣🤣🤣🤣

@Melody615199999 Жыл бұрын

Salt is salt - kosher or whatever. Once you've salted the food and eat it you won't be able to tell if it's sea salt, kosher salt, common table salt or any other kind. So, just buy cheapest table salt and use it. THERE IS NO DIFFERENCE IN TASTE.

@AnOldSchoolHome Жыл бұрын

Yes, no difference in taste, but difference in the amount you can allow yourself to use to pack the meat. Thank you for watching!

@imalamboman12 2 ай бұрын

There are different kinds of salt. Table salt is mined and more chemicals are needed to process it. Sea salt is made on farms where seawater is evaporated.