How to cook TERIYAKI CHICKEN 〜鶏の照り焼き〜 | easy Japanese home cooking recipe

Рет қаралды 45,146

Күн бұрын

In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking one of the most known Japanese dish, Teriyaki Chicken. It is super easy, never fails and always delicious. Whenever I make this for my foreign friends, they always love it and most of the time lick the plate and pan until nothing is left! lol
So enjoy!!
Ingredients for Teriyaki chicken
Chicken 200-400g (8-16 oz)
Soysauce 3 Tbsp
Sake 1 Tbsp
Mirin 1 Tbsp
Sugar 1 1/2 Tbsp
00:00 Intro
00:43 Ingredients
01:29 Deboning chicken
03:39 Cooking
07:06 Eating
08:20 Ending
08:46 Recipe
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#TeriyakiChicken

Пікірлер: 65

@naokihirai1473 Жыл бұрын

In Germany you can find deboned chicken at most Kaufland and Lidl markets. If you're lucky your local butcher also offers deboned chicken on request. I live in South-Germany and I never had problems with finding deboned chicken. Hope that helps you.

@graceyim2941 Жыл бұрын

It's good to see how a real Japanese cooks his traditional dishes.

@ainibakat149 9 ай бұрын

So glad to know can replace mirin with brown sugar & sake with water only.

@JasonBourne969 Жыл бұрын

I love your style of cooking. Simple and direct to the point. I’ll do this later tonight. More videos please. Thanks

@ivorybow 2 жыл бұрын

I made this exactly as you do tonight for my son and me. It was fast, easy and delicious. He loved it. As you suggested, I served it with rice, and salad with your Tahini dressing. I saved the bones and put them in the freezer for Zosui. A good sharp Nakiri is essential, and I just got mine in the mail today. Thank you for all your teaching.

@lizzybell6665 Жыл бұрын

Thank you and please continue with your gift of knowledge! So grateful to you. Food is our medicine!

@ivykaneshiro7554 Жыл бұрын

Yum…..I like that you edit the recipe at the end of the video…that’s very considerate.thank you..

@Breathenow12345 Жыл бұрын

So enjoy watching your absolute enjoyment in eating...! Love it!

@sharonziemiecki7988 Жыл бұрын

This is without doubt the best teriyaki sauce I have ever had. Love your Videos.

@maureenmckenna5220 Жыл бұрын

Nice and easy recipe. Looks great.

@alonahinautan9290 7 ай бұрын

I definitely make this for dinner 😊

@fitzbarbel Жыл бұрын

Thank you for that insight...Teriyaki chicken for this weekend!

@PaulinasKitchenCanbyVioletta Жыл бұрын

I liked your simple and easy teriyaki sauce. The way you debone the chicken looks so easy unlike the last time I did that it was a struggle. Now I could try your method.

@ma.edithamendoza9181 2 жыл бұрын

I love the way u cooked. That simple as like that. Bec. I always buy a ready to cook teriyaki, now I know how to do it. Thank u so much. More power😊💚💛💙

@lucybirdsong8632 Жыл бұрын

Love it.

@vinnettepope8255 Жыл бұрын

Looks delicious and yummy 😋

@rachelwise148 2 жыл бұрын

Thank you, chef! Easy sauce to make, nice and clean flavors shining through. I like to cook the skins slowly in the pan to render the fat, and the skins get crispy. Stif fry veggies, or cook the meat in the fat. Adds another another dimension of flavor to dishes.

@betta1fish Жыл бұрын

Wow!!! Love your technique on how to deboned the chicken. All these time I have been doing it incorrectly 😮

@teresitacomendador8302 6 ай бұрын

Wow yummy...thanks for sharing😊

@olgavladi8239 Жыл бұрын

C'est génial ! From the first seconde to the last. Arigato godzaimaaaaas!

@ateluzvlog8128 Жыл бұрын

i am the one1 of your million avid fan i like the way you cook,i am trying to cook your reciepe and my grand kids like so much,thank you and godbless

@hy9471 3 жыл бұрын

作ってみたいと思います！

@taijiskitchen 3 жыл бұрын

簡単なので、是非作ってみてください！

@lou8073 2 жыл бұрын

Yummy 😋

@corazonestoesta7595 Жыл бұрын

Thank you and God bless you.

@yonak4963 3 жыл бұрын

I can't wait to make this!

@taijiskitchen 3 жыл бұрын

thanx! and let me know how it turned out!!

@yonak4963 3 жыл бұрын

@@taijiskitchen Absolutely delicious! Thank you again for sharing this simple recipe!

@taijiskitchen 3 жыл бұрын

@@yonak4963 you are welcome! I'm glad to hear you enjoyed it!!

@sitmengchue4077 2 жыл бұрын

Teriyaki is SO delicious. Soul of Japanese cuisine, would u say? Thanks for sharing!

@taijiskitchen 2 жыл бұрын

I wouldn't call it the soul of Japanese food, since it is rather new in the culture, about 200 years old or so, but yes it is a great invention!! glad you like it!!

@88Kidlat Жыл бұрын

New subscriber here. Love your videos. Please show us more…. And thank you !!!

@mariondouba1646 3 жыл бұрын

I cooked it yesterday with my son and we loved it. So delicious! Thank you Taiji. We will cook more of your receipts! But how to cook soup out of the bones know 😅?

@taijiskitchen 3 жыл бұрын

I´m glad you enjoyed it!! thank you for trying it out! oh, yeah, the recipe for the bones... forgot about that, sorry. will make that video soon!

@nk3378 3 ай бұрын

abetter way to debone between the two parts of chicken is to kinda twist and snap so the joints disconnect. that way you can retain as much meat as possible and do a clean cut

@mazenoshana1136 Жыл бұрын

😍👍

@babytoshiki Жыл бұрын

これ、絶対やります！我が家のBoysが喜びそう！

@taijiskitchen Жыл бұрын

絶対喜ぶと思うので、やってみてくださ〜〜い！外国人も大抵大喜びで食べてくれますw

@87Ahoff87 Жыл бұрын

Did you point at the frying pan using your chopsticks when talking about turning on the heat?? I just watched your etiquette video last night. 😂

@kendo2377 Жыл бұрын

I like to marinade the chicken with minced ginger and garlic and a splash of sake for about 30 min. Then pat dry and make the teriyaki.

@svetlanakhodachenko3841 Жыл бұрын

Очень вкусно.завтра сварю себе рис.,🙏

@raquelsandoval8991 Жыл бұрын

Where can I buy a knife like yours!?

@sunebucco7725 Жыл бұрын

merci j aime le vegan

@lovelilpeep99 Жыл бұрын

Love 💖 teriyaki chicken 🥚🐣🐤🐔🐓🍳🍗🍚🍙with my 🤍 White rice

@karlmunion6857 Жыл бұрын

ohhhhh i thought teriyaki have ginger and sesame oil on it. gonna try rhis recipe.

@revagreen2303 Жыл бұрын

🙏🙏🙏👌👌👌💕💕

@rahulkumar-gx8df Жыл бұрын

पढ़ लिए है code (sweet) वाला विनेगर use करता है 😋

@Valentina-family-first1 2 жыл бұрын

Can you substitute the brown sugar with Stevia?

@taijiskitchen 2 жыл бұрын

most definitely!!

@dj_koen1265 Жыл бұрын

But why would you want to do that? Stevia is horrid stuff

@TheDomiDiamond Жыл бұрын

In türkischen Geschäften kanns du in Deutschland ganz oft entbeinte Hähnchenschenkel kaufen! LG

@taijiskitchen Жыл бұрын

echt?! dann muss ich mal schauen, danke dir für den Tipp!

@riaconradt2554 Жыл бұрын

Bei tegut kann man auch Hähnchen ohne Knochen kaufen. Es heisst “Pollo Fino”. Es gibt auch Bio Pollo Fino. (Ich weiss nicht, ob es ein tegut gibt, wo Sie wohnen.)

@graceyim2941 Жыл бұрын

You look like a student. 😄

@jayecotter5718 Жыл бұрын

Thanks but who has time to debone the chicken? or to cook the rice without rice cooker ? There are shortcuts to this recipe

@sharonziemiecki7988 Жыл бұрын

Is that brown sugar or raw sugar?

@taijiskitchen Жыл бұрын

its better to use raw sugar, but brown sugar is also fine. the flavor may be a bit too thick.

@graceyim2941 Жыл бұрын

What inspires you to start the channel?

@dj_koen1265 Жыл бұрын

Lockdown from 2020

@rahulkumar-gx8df Жыл бұрын

Sweet विनेगर डालेगा बन गया 😬😬😬😬😌

@protektwar Жыл бұрын

03:47 no no no, you don't do that with the chop-sticks...

@rosyveluz3401 Жыл бұрын

What if I have teriyaki sauce

@taijiskitchen Жыл бұрын

teriyaki sauce is not at all commonly sold in Japan, since it can be made very easily with soy sauce and mirin/sugar. but if you have the remade teriyaki sauce, just use it!

@lenay4476 3 жыл бұрын

Is adding some other kind of alcohol making any sense (like beer, whisky or bourbon)?

@taijiskitchen 3 жыл бұрын

Hi Lena, thanx for asking! woo, I never thought of that... I never tried it, so I couldn't say, but I would avoid beer or wine, since beer has a bit of bitterness and tanginess and wine has sourness. But perhaps whisky, bourbon, gin or vodka might work (couldn't guarantee it though). There's no right answer to it, so I would say, just give it a try and see if YOU like it!!