My son always says this pasta looks like monster feet.

Vegan parm? Sounds...wrong

I just made this! eating as I’m typing! OMG. restaurant quality. so amazing!!!!

They turned out amazing! Can I substitute margarine for vegan butter?

My first and only attempt was a disaster also. I can make any bread, but not croissants. Really miss your long videos. Do you plan to go back to making longer videos?

you know you could try to add vegetable shortening as a replacement for butter n fold it in the dough

Those look incredible! Thanks for the inspiration! 🥳

First timer here… excellent video

Congrats!!! 🎉🎉🎉 Making croissants is such an adventure! 😅

Ils sont très appétissants 😊

They look delicious! Just today I was browsing through my favorite old recipes from you because I really missed the vibes your channel always gives. I hope all is well in your life ❤

They look awesome!!! 🤤

All croissants should be vegan in my opinion 😊 they look delicious Sarah

they look perfect!!

thank you for sparing the animals suffering. Those croissants look perfect. My favorite treat.

*YUMMY!!!!* ❤❤❤ And - we always might fail, even at things we *are* good at... it's called *being human.* 😀

i love that dress!

Sarah: 12 years Lois Gantus: 1st try

Thank you. I was missing them so much.

They look great!

Recipe: sarahsvegankitchen.com/recipes/vegan-croissants/

Thank you!!!❤❤❤

Gordon Ramsey is standing on the shoulders of dozens of fabulous, creative, vegan chefs. This is essentially the same bacon that I’ve been making for 15 years. It is maddening that a chef who has had nothing but distain for the vegan community is stealing their recipes for clicks.

You havn't let the tomoato cook enough to release their juices. Pasta water is added at the end just to bind pasta...

If I served this vegan crap to my wife, she'd order takeout, bro.

What is the sauce you glazed the tofu in, please?

I somehow do not understand vegans. Why do they eat no animal products? I can understand if someone from moral reasons does not want to kill animals to eat them. I even sometimes,when cooking meat, have a small sticking feeling in my mind that some living thing lost a life for me. But the historic reality is that when the homosapiens started to eat meat, and learnt to cook it, the brain size increased, the endurance increased, that lead to humans develop to what we are today. If vegans do not eat meat for moral reasons, why do they try to make vegetarian foods that imitate real meat? I love vegetables and when I cook vegetable meals I do not try to make them taste like meat. Also why bother to create all kinds of artificial cheeses etc products when they do not taste at all like the original. Mainly they look like but do not have the taste. They are using weird compounds that are expensive, more than the real food they refuse to eat. I could try to make ricepaper "bacon", not as a substitute, but a snack as itself, flavored crispy rice paper. Also many of these vegan copy foods take a lot of time to make, far more than it would take to make just a real healthy vegetable meal. I am a good cook, not only in my own mind, but I am too much grounded to cook and eat normal foods instead creating artificial chemisty in blender trying to copy something it never will be.

Thank you for making a video, I just found your recipe on Pinterest and was like, I would love to see how to make it. This is soooooo helpful. #Visuallearner❤

I now have the courage to start making more plant-based meals. With groceries, especially meat being so expensive it's comforting to know I can make these wonderful protein rich meals at home. You've taken the mystery out of cooking vegan. Thank you so much! Oh, could you make some vegan desserts as well?

Sexxy ladyy ;)

Wait the tufo is not cook in first recipe?

it's probably my american palate, but i generally only prefer silken tofu in dessert applications. trying to open myself up to new experiences tho!

These are such unique recipes. Excited to make the eygg slices this morning.

One way I can save my fresh herbs if I don't use them all is to lay them out flat on a lined baking sheet, set my oven on a very low temp (warm-120 degrees F.) and let them go for several hours until they are completely dried out. I either seal them in a Mason jar or if you have a vacuum sealer, you can seal them in small packets and label. Less expensive than buying them in little jars at the market.

"Salt and pep" For fucks sakes.

Really enjoyed this one. I'm almost prediabetic, so I am doing no sugar/low carb, but I was vegan a while ago and still enjoy vegan meals with some adjustments.

Why add pasta water ? Butter or extra virgin olive oil is way better to make it rich and decadent. I would add a little heavy cream, too. Also, garlic should go in the pan last. You want flavor and essence of garlic but you don't want it to burn - soft cooked.

Looks like a belly ache.

I’m team ranch allllll the way !! 😊❤

Yum.

Ok so i love your recipes but like on the Chili Garlic Silken tofu video you dont mention how much of each ingredient you put in the pan to make the sauce < that would be very hhelpful

I would love a dairy, non-vegan version of this.

Great dish except for all the vegan garbage you put in it!!

I'm sorry but that tray you placed the rice on....Guuuuurrlll you have to replace it ASAP

yeeeeeah, there’s nothing that says “pasta dish” like vegan cheese and butter….

I would actually die for that chickpea salad sammie

Cilantro is the devil.

Date night..Add more garlic as to make sure we both smell equally horrible. Note to self, use fake butter to let date know I'm somewhat superficial, add extra parm to let them know I'm confused but also a big spender

"Vegan parm" is not Parmigiano

What on earth is vegan cheese and/or butter? But more importantly, how did this video get into my feed.