How To Cut And Cook Costco's $1000 Japanese A5 Wagyu Beef

No video

How To Cut And Cook Costco's $1000 Japanese A5 Wagyu Beef

Рет қаралды 47,025

Күн бұрын

#wagyu steak
[CC] ON !
This is my first KZfaq video !
My friends and I bought the $1000 A5 Wagyu beef on sale from Costco for $800.
So I made a video.
Enjoy ! :)
Instagram @danscookingchannel
TikTok @danscookingchannel

Пікірлер: 64

@demendez 3 ай бұрын

1000usd?, wow. I bought a New York A5 Kobe 100%, with 2,6kg weight at 250usd in Taiwan.

@PadroPadro22 2 жыл бұрын

Wagyu is a delicious experience but honestly for regular eating I find Prime far more enjoyable.

@hubadah1813 2 жыл бұрын

yeah obviously nobody wants to eat wagyu every day its way too rich its more like a once a month or even year kind of deal

@edwinhung8162 2 жыл бұрын

try washugyu. I like washugyu more than prime and wagyu.

@CookCravings 3 жыл бұрын

Looks super yummy and tasty....great upload stay bless & stay connected always.

@calvinli2934 3 жыл бұрын

Wow what a clean knife!

@PWNHUB 3 жыл бұрын

Unless you're selling this, why such thin cuts? I mean one thicker cut steak is going to be always be better even if it's split amongst 4 people, duration of time on the flame before the entire meat hits temp is critical.

@truebeliever4006 3 жыл бұрын

But the cooking though...

@chookchack 3 жыл бұрын

Thick steak means longer cooking time, more fats will render out. And thats what you pay with an a5, its fats.

@JohnnySteppa 3 жыл бұрын

Have u ever had A5 Japanese Wagyu?

@JohnnySteppa 3 жыл бұрын

Let alone cooked it?

@brunolopes2205 3 жыл бұрын

waguy or a5 is not supposed to be eaten as steak.... U must be american. A5 is too rich and fatty. Its pretty much always served super thin

@softcarrot 3 жыл бұрын

we love cow!

@dmac7403 Жыл бұрын

Would have those cooking over wood or charcoal...

@michaelbang9862 3 жыл бұрын

costco should sponsor you

@m1netrain 3 жыл бұрын

the steak could use a crust but overall the video was nice

@nic6739 3 жыл бұрын

Hell yeah dude

@harveywong6294 3 жыл бұрын

Wow I can taste the wagyu through the screen!

@Guywiththedimpples 3 жыл бұрын

Damn thats a lot of money there

@pearlykc 3 жыл бұрын

first comment ;)

@dmac7403 Жыл бұрын

Wasn't hot enough and should of done one at a time they steamed because the pan Temp dropped to much,rc mistake.

@mikejonce1 3 жыл бұрын

You need a butchers knife my guy.

@drewscumbro 2 жыл бұрын

how can you have money to buy waygu?

@SlowBoatC 3 жыл бұрын

ummmm the crust?

@trevorhesteer9866 2 жыл бұрын

pan need to be hotter for the sear

@santy07bangbang83 3 жыл бұрын

They say wagyu fats are healthy fats but why I cut it?

@jaydenong5503 3 жыл бұрын

Because it will overwhelm the meat itself.

@dumb_lifeexe2264 3 жыл бұрын

Which country do you live in and which state?

@mrdogchef 2 жыл бұрын

Where s the crust??

@malacefromthepalace5657 3 жыл бұрын

Raw

@leolll9962 3 жыл бұрын

@bryllejarabe3618 2 жыл бұрын

Hilaw 😂 Some cut wagyu around 1.5inch so u can base it easily after the first flip. 2-3mins would be a perfect medium rare

@dylan24334 2 жыл бұрын

its not basing its basting and you dont baste wagyu anyway

@bluegrim4252 3 жыл бұрын

Are those New York Strips? Or picanha it kinda looks like picanha other then the fact picanha has more fat but still it kinda looks like it I’m kinda confused it’s probably New York strip

@drsquatchman6685 Жыл бұрын

It’s in the title … A5 wagyu from codtco

@domingezbostonsofaz4648 6 ай бұрын

They are picanha wagyu forsure

@bluegrim4252 6 ай бұрын

@@drsquatchman6685 A5 waygu isn’t a cut of meat bro so no it isn’t in the title. WTF you talking about? You obviously have no clue what A5 waygu is or what it means.

@beverlywong794 3 жыл бұрын

that’s BEEEFY

@rh1s182 3 жыл бұрын

nicely done

@bradsnyder6053 2 жыл бұрын

To each their own but those could've been cut a lot thicker and used A LOT more seasoning lol

@hypeoptic654 2 жыл бұрын

not really, because waygu is such an expensive and rich meat, you want to be able to taste the meat and have the seasoning as a compliment. For the thickness, waygu is so rich that too thick of a steak, and you cant eat all of it.

@RoadKing05FLHR 4 ай бұрын

Way too thin.

@tinselgalaxy2505 3 жыл бұрын

It's fucking blue bloody hell

@YMH420s 3 жыл бұрын

Thinnest steaks I have ever seen.

@suntzu5738 3 жыл бұрын

Atleast he can afford wagyu.

@GG-kl8tw 3 жыл бұрын

@@suntzu5738 everyone can

@suntzu5738 3 жыл бұрын

@@GG-kl8tw say that to the children on the street.

@rocketman3770 2 жыл бұрын

these are meant to be cut thin

@dylan24334 2 жыл бұрын

its wagyu.

@MrSISPUP 3 жыл бұрын

I would have cut two inch thick steak , I am not eating paper thin steak after spending 1000 dollars ,

@TwoTwoFourSix 3 жыл бұрын

Trust me, it’s extremely fatty and honestly, it’s more than enough, it’s not like a regular steak. It’s the equivalent of pouring butter on your bread. Your stomach won’t like it either.

@robert8668 2 жыл бұрын

@@TwoTwoFourSix 1 inch is perfect, but being so rich one of those steaks at an inch is enough for 4-6 people

@ahmad7661 2 жыл бұрын

U need to sear it better

@eKi48 3 жыл бұрын

Not a perfect sear but deffo good vid

@vincenttamesis1 3 жыл бұрын

why are you cutting out the fat?

@Andy-we5og 3 жыл бұрын

To put in and grease the pan or skillet as you get it to a high temperature, it's a common technique when cooking wagyu ,. I do it but add a touch of garlic butter as well , ... Wagyu ribeye with cauliflower cheese and garlic cream mushrooms 👌

@vincenttamesis1 3 жыл бұрын

@@Andy-we5og I see. Thats good to know. Thank you