How to Cut Like a Chef with a Japanese Knife
Рет қаралды 105,839
Күн бұрынCooking is something that everyone should learn how to do, and having some simple knife skills will take your kitchen game to the next level! Owen, in Vancouver, runs through the basic tricks of the trade that will strengthen your cooking chops and elevate your meals. Using simple procedures, and some Chef secrets, you'll learn to make meal prep easier, safer and way more fun.
Book in for a full Cut Like a Chef Class at:
knifewear.com/products/cut-li...
Knives used in the video:
Fujiwara Maboroshi 240mm Gyuto: knifewear.com/products/fujiwa...
Masakage Koishi 180mm Bunka: knifewear.com/products/masaka...
Masakage Kiri Nakiri: knifewear.com/products/masaka...
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@DineshGerard94 3 жыл бұрын
Didnt realise Seth Rogan was a knife expert as well, so talented.
@Saif-zf9vb 2 жыл бұрын
I’m very pleased with this comment lmao
@roberjohnsmith 2 жыл бұрын
Came here to make this comment as well. I have been taken care of by Owen since his days back in edmonton knifewear but I never made this connection until now.
@stevelaurent 2 жыл бұрын
yes!!! so good.
@einundsiebenziger5488 Жыл бұрын
Seth Rogen* ...
@elpee4197 Жыл бұрын
didnt realise he was also obese
@dongriffin5797 2 жыл бұрын
This video is excellent. This guy has the voice and presence of a good teacher. I’ve been looking for a video like this. He needs to make more videos. Really quality content here.
@KnifewearKnives 2 жыл бұрын
Happy to hear it, we'll make it happen!
@phoenix651 3 жыл бұрын
What a champion! Really precise instruction, this guy is a great teacher. I’d love to see more of these.
@KnifewearKnives 3 жыл бұрын
Thanks for the love! We're gonna bring Owen back for some cooking videos this year!
@yahavatia8974 3 жыл бұрын
As a home cook, these are things that I learned through a lot of trial and error, would kill to know all this when I started out. Really high quality and informative. Very nice.
@KnifewearKnives 3 жыл бұрын
Thanks so much! Glad we could be of help, even if it wasn't quite soon enough ;)
@yahavatia8974 3 жыл бұрын
@@KnifewearKnives haha cheers
@mfreeman313 3 жыл бұрын
I so hear what you're saying. I was an enthusiastic if naive and untutored home cook long before there was an intertubes. Main thing is to be a lifelong learner like you obviously are, because people who are good, I've noticed, are never entirely satisfied and always want to know more. That's how to be if you ask me. : )
@Wsherwoodking 3 жыл бұрын
This video is absolutely awesome. As someone really getting into Japanese knives and wanting to also improve their cutting technique. Thank you!! This has no where near the views it deserves
@KnifewearKnives 3 жыл бұрын
Thank you so much, I'm glad it helped! We'll get there with the views ;)
@JustinKBowser 3 жыл бұрын
Everyone interested in cooking at home should watch this video - nice job!
@KnifewearKnives 3 жыл бұрын
Thank you, and thanks for watching!
@emilliebich7004 3 жыл бұрын
Not hear tho, the audio is a pain in the ass
@Itsant33 2 жыл бұрын
Or in general...
@patrickkelly4400 11 ай бұрын
this guy is epic..making everything super easy to understand and making us not overwhelmed
@Nickporter17 Жыл бұрын
Wish I got this life skill lesson years ago! Thanks a lot for sharing this!
@GeorgeMonsour 3 жыл бұрын
May be the most responsible thing I've seen wrt knife use and encouragement. A natural educator, with spot on patience and pace. Kids, start here. Being Lebanese I could not be more impressed with the parsley king 'mill chopping'. Our mothers have been doing it wrong?!! I think I'm turning Japanese now!! ;-) Knifewear culture rules!!
@KnifewearKnives 3 жыл бұрын
Well said! Thank you so much for the kind words and encouragement. Happy cooking!
@JemimahMai Жыл бұрын
Such an amazing guide! I am honestly so shocked this channel doesn't have more subscribers and viewers. You do a much better job at explaining and getting straight to the point, compared to some of the most "popular" food related KZfaq channels. Great work! Please keep it up!
@KnifewearKnives Жыл бұрын
Thank you so much!
@steven4966 2 жыл бұрын
This guys got a great teaching style and personality
@KnifewearKnives 2 жыл бұрын
Thank you!
@bradfordjeff Жыл бұрын
Clicked on this by mistake. Watched all the way through. Liked. Subscribed.
@KnifewearKnives Жыл бұрын
Thank you!
@susiechoo89 3 жыл бұрын
LOVE Owen's detailed explanations at every step. Also appreciate him repeating the steps, and pointing out any exceptions along the way. I've watched a lot of beginner/cutting technique videos and this is by far the most comprehensive. I have a short attention span loll but I watched the whole thing in one sitting - the humor definitely helps haha. Saving this video for future reference!
@KnifewearKnives 3 жыл бұрын
Thank you so much! Glad it was worth a full 45 minutes, we know it's a big one!
@Itsant33 2 жыл бұрын
Seemed long winded to me. And I'm a line cook
@amarige25 2 жыл бұрын
He’s phenomenal. I’m a beginner and I do get bored easily watching these beginner type videos because they tend to be too preachy. He’s a nice balance and he’s hilarious. I feel like I could make mistakes in front of him and while he would correct me, he wouldn’t make me not want to cook ever again. He would encourage me to keep going with the delicious infusion of humor and strong technique. Plus, he taught me a new word, mirepoix! I’ve been cooking on my own since July 2020 and let’s just say my life has really changed for the better. But the learning curve at 47 is humongous. With this guy and Chef Jean-Pierre, my life is complete.
@elpee4197 Жыл бұрын
@@KnifewearKnives the fat guys knife skills are sht, what kind of julienne was that, his cringe level is over 9000 as well
@HellGatefr2 7 ай бұрын
As a french man I want thank you thoroughly for this goldmine of information, oui Monsieur !
@mfreeman313 3 жыл бұрын
That spoon trick alone was worth the 40 minutes. And the permission to do the radial on the onion like I've always done. : ) Great tips all through, nice job. Poster below who said you learned a lot of this presumably through trial and error as a home cook over the years, waving at you. If I could have gone to culinary boot camp for a month when I was 30 it would have saved time but oh well. And thanks for not trying to sell us knives all through this. You know well enough we're already obsessed.
@KnifewearKnives 3 жыл бұрын
Hahaha, knife addictions don't need much help! Thanks for the good feedback!
@willhandy5345 6 ай бұрын
So useful! Thanks. I’ve saved this video so I can watch again. And of course, I’m lusting after Japanese knives!
@KnifewearKnives 6 ай бұрын
Happy to help!
@rickgermain7802 3 жыл бұрын
I subscribed and hit the bell on the strength of this video alone. Probably the most useful ‘knife skills’ demonstration on KZfaq. Thank you, Owen!
@KnifewearKnives 3 жыл бұрын
Thank you so much, glad you enjoyed it!
@packo3610 2 жыл бұрын
Knew a lot of stuff, but learned as well. Amazing knives BTW.
@KnifewearKnives 2 жыл бұрын
Thanks friend!
@BL-hj7hi 8 ай бұрын
this must be one of the best videos re cooking / knife skills on youtube or any other platform for that matter...
@KnifewearKnives 8 ай бұрын
Thank you so much!
@ohTHATaaronbrown Жыл бұрын
Owen's a great instructor. He gets the skills across in clear and consise fashion, and never makes it intimidating by showing off with flashy speed. That's where inexperienced knife users will run into real problems; trying to imitate the speed with which they saw an instructor cut. Speed comes with repetition of good technique. Skill first, always :)
@KnifewearKnives Жыл бұрын
Well said!
@relaxationandmeditationsta4472 5 ай бұрын
Fun and informative, great stuff!
@changleon7441 3 ай бұрын
damn this is 40 minutes of GOLD! Valuable tips every 5 seconds!!
@dushantharmalingam4966 2 жыл бұрын
How does this not have more views? This guy is so easy to watch and follow along. I just bought my first Shun set and am so grateful for this!
@KnifewearKnives 2 жыл бұрын
Thank you so much!
@GrantHendrick 2 жыл бұрын
Thank you Owen. Just rewatched. Very helpful.
@Boratio Жыл бұрын
Very informative. Thank you.
@andrewhnorris1 2 жыл бұрын
Great tutorial - thanks
@dannyingram6182 12 күн бұрын
Thanks for the lesson very helpful much appreciated
@vicentefuentes111 2 жыл бұрын
That was great! Thank you!
@KnifewearKnives 2 жыл бұрын
Glad it was helpful!
@vaporisedair4919 3 жыл бұрын
Awesome explanation , nicely done video!
@KnifewearKnives 3 жыл бұрын
Thank you!
@vycogh 3 жыл бұрын
Excellent technique and very comprehensive. Thanks Owen!
@KnifewearKnives 3 жыл бұрын
Thank you for watching!
@polopolomar 2 жыл бұрын
such a great instructor. thanks so much !
@KnifewearKnives 2 жыл бұрын
Thank you!
@mikehunt923 Жыл бұрын
Thanks for the tips! Awesome stuff
@Havey353 2 жыл бұрын
Awesome video. Great explanation of different techniques.
@ronental6424 2 жыл бұрын
this is really great. Thanks
@KnifewearKnives 2 жыл бұрын
Thank you!
@patrickf.4966 9 ай бұрын
Appreciate all the tips from "Chef Rogan"
@davidmisiaszek6341 2 жыл бұрын
This was an excellent tutorial. Thank you so much and I've learned so much. Great teacher.
@KnifewearKnives 2 жыл бұрын
Thank you!
@MrBrokenwrenches 3 жыл бұрын
Outstanding job. Learned a lot. Thank you.
@KnifewearKnives 3 жыл бұрын
Thank you for watching!
@dr.amnesia9714 4 ай бұрын
Es ist ein Traum,so ein lehrer zu haben.Gut gemacht und sehr sympathisch.
@KnifewearKnives 4 ай бұрын
Thank you!
@euclidtheorem4817 2 жыл бұрын
You are the one channel that earned my sub the most. Helped me so much.
@KnifewearKnives 2 жыл бұрын
Thank you so much!
@Iraldir1 3 жыл бұрын
Can't believe how little views you have on that video, that was amazing, very detailed.
@KnifewearKnives 3 жыл бұрын
Thanks buddy, we really appreciate that!
@808zhu 2 жыл бұрын
Thanks for the video.
@KnifewearKnives Жыл бұрын
Thanks for watching!
@jacksonvile12345678 2 жыл бұрын
That was great 👍🏻
@KnifewearKnives 2 жыл бұрын
Thank you!
@number8pencil 3 жыл бұрын
This guy is an absolutely fantastic teacher. Nicely done.
@KnifewearKnives 3 жыл бұрын
Thank you!
@mattbonnell7023 3 жыл бұрын
Awesome tutorial. Thanks a lot.
@KnifewearKnives 3 жыл бұрын
Thanks buddy!
@RoMa-lb6us 2 жыл бұрын
I wish I had gone to cooking classes or had access to KZfaq cooking videos decades ago, but this outstanding video is helping me upgrade my skills . I recently started experimenting with Japanese knives, just got a Kiwi nakiri on Amazon for about $9 and out of the box it became the sharpest thing in my house except for a razor blade. It may not be the quality of a $150 or $250 nakiri, but it gets the job done and is a very affordable way to get started with Japanese-style knives. (Kiwi calls it a chef's knife but it looks, handles and cuts like a nakiri.)
@KnifewearKnives 2 жыл бұрын
Happy to hear you're getting into good knives, glad we could help you use them with confidence!
@sonkekoster3105 3 жыл бұрын
Nice video! Some basic but important stuff to know.
@jonathangoldsmith7832 3 жыл бұрын
This guy is awesome.
@shinwrath 3 жыл бұрын
Loved the video! Really well explained and lots of useful tips!
@KnifewearKnives 3 жыл бұрын
Thank you so much!
@bevstevens3783 3 жыл бұрын
Excellent tips!
@KnifewearKnives 3 жыл бұрын
Thank you!
@Guitarooster52 Жыл бұрын
This is a really informative video. Thanks for making this available !
@KnifewearKnives Жыл бұрын
Thank you!
@herbertheyman6726 3 жыл бұрын
What a wonderful video from an obviously wonderful chef. Always a pleasure to learn more skills to use in the kitchen. Thank you Owen. This Texan appreciates you.
@KnifewearKnives 3 жыл бұрын
Thank you so much Herbert, we appreciate the kind words. Hope you're doing okay, stay warm!
@markusr.8125 3 жыл бұрын
Very entertaining. Could listen to you for hours.
@KnifewearKnives 3 жыл бұрын
More videos on the way!
@loriep6610 3 жыл бұрын
This is a great learning video - love it.....should have learned this years ago!
@KnifewearKnives 3 жыл бұрын
Thank you so much!
@markusr.8125 3 жыл бұрын
Man. This is pretty amazing. You got a message......and obviously YEARS of experience. Thanks for sharing the experience!
@KnifewearKnives 3 жыл бұрын
Thank you, we're glad we got the message through!
@CaptainKitty 2 жыл бұрын
Super impressed with this video. I am a long time self taught cook and learned quite a bit. Plus he's Canadian which automatically makes him awesome.
@KnifewearKnives 2 жыл бұрын
Thank you so much!
@joelvankalken6162 Жыл бұрын
More videos like this please!! This dude should have his own channel!! I’ve learnt more from this one video than hundreds of others about technique, food, cooking and equipment!!
@KnifewearKnives Жыл бұрын
Happy to hear it, thank you!
@michaelagnew7825 2 жыл бұрын
Best and most informative vid Ive seen yet
@KnifewearKnives 2 жыл бұрын
Thank you!
@nicsmithmp5 2 жыл бұрын
very well done!
@KnifewearKnives 2 жыл бұрын
Thanks man!
@julietoozie Жыл бұрын
Surprisingly good presentation!. I learned a few things in a fun way. Thank you.
@KnifewearKnives Жыл бұрын
Thank you!
@GiantOfTheNorth Жыл бұрын
This was a great demonstration of the differences in Japanese knives but also probably one of the best videos I've seen on ingredient prep. Never even knew about that ginger spoon technique.
@KnifewearKnives Жыл бұрын
Happy to hear it!
@Bicki Жыл бұрын
Such an excellent vid! About a year ago I have already watched it. By chance I stumbled across it again. Wasn't completely sure I watched it but what the heck watched it completely again and didn't regret it one minute. You are one hell of a presenter 💪
@KnifewearKnives Жыл бұрын
That's awesome, thank you!
@TeaJayOne 2 жыл бұрын
Awesome video!
@KnifewearKnives 2 жыл бұрын
Glad you enjoyed it
@ConradKnives 3 жыл бұрын
Great video! I learned a lot 👍
@KnifewearKnives 3 жыл бұрын
Happy to hear it, thank you for watching!
@katiealdana150 Жыл бұрын
Well Done👍
@AllenMcPherson 3 жыл бұрын
Very informative. Deserves more views.
@KnifewearKnives 3 жыл бұрын
Thank you so much! Were getting there, one step at a time!
@jonathanb5367 4 ай бұрын
This is such a good video - covers all the basics of pretty much anything I chop at home and got some great tips out of it. Fun delivery too. :)
@KnifewearKnives 4 ай бұрын
Thank you!
@giliant 2 жыл бұрын
Learned a lot of this and reconsidered some things i had taken for granted, awesome video, look forward to trying learning these techniques.
@KnifewearKnives 2 жыл бұрын
Thanks for watching, glad you enjoyed it!
@pammoore8963 3 жыл бұрын
Excellent video!! I just bought some new Japanese knives and my next step is to learn some great knife skills. You’re a great teacher!!!
@KnifewearKnives 3 жыл бұрын
Thank you so much!
@toddlarson747 9 ай бұрын
Ok, when I first started watching this video and read the comments I thought “meh, he’s ‘ok’ but not ‘Good Morning Vietnam’ ok”. I’m now minutes away from finishing this video and want to search for more with him in it! I want more! Oh, and damn your store! You’ve made an addict of me!
@KnifewearKnives 9 ай бұрын
Thank you so much!
@landsurfer3313 Жыл бұрын
Got lost in it, great show.
@JulsToPete 3 жыл бұрын
Learned a ton from this and realized I was cutting a lot of things quite backwards. Thanks!
@KnifewearKnives 3 жыл бұрын
Glad we could help!
@trevor9606 3 жыл бұрын
That's a great video. I didn't know the ginger trick, always buy the jarred stuff because the skin seemed to annoying to deal with!
@KnifewearKnives 3 жыл бұрын
Woohoo, glad we could help!
@mfreeman313 3 жыл бұрын
I buy the ginger-garlic paste at the Indian groceries where they sell huge jars of it. It's got reasonable flavor if it's fresh enough. But obviously the fresh root is the best. Will def try that spoon trick and then slice it up paper-thin.
@amarige25 2 жыл бұрын
This man is my food god!
@codydabest 3 жыл бұрын
Really appreciate the video, awesome work for us noobs!
@KnifewearKnives 3 жыл бұрын
Thanks for watching!
@HermanThind 3 жыл бұрын
Very entertaining.
@KnifewearKnives 3 жыл бұрын
Thank you!
@waynethebarber1095 Жыл бұрын
What a Fantastic video! The world needs to see this! Your skills are spot on! I love how you use your Nakiri knife. I love mine, it's such a great knife. Between that and my Japanese cleaver knife I get it all done. I loved how you talked about the wood board too. I have been looking for a nice one that won't break my bank now. Also the broccoli slice and break is a cool one, new to me. Your a great teacher. You showed us what to do in a way we could see it, and how to yes it. A very great video! Thanks for all the work you put into your work ...
@KnifewearKnives Жыл бұрын
Thank you so much! Check out these affordable boards: knifewear.com/products/tojiro-paulownia-cutting?variant=39289358516398
@keithtaylor1531 2 жыл бұрын
Really nice job explaining and also demonstrating how to use a knife. Just bought a Nakiri and looking forward to learning how to slice and dice properly. Good job on safety aspect also
@KnifewearKnives 2 жыл бұрын
Thanks, enjoy the Nakiri!
@thomasgronek6469 Жыл бұрын
Broccoli Tip: If you don't eat enough to cook it all at once. Cut the lower florets off, and put a clean cut on the bottom stem. Put the stem in a glass of water, it continues to live, it even grows roots after a few days. Then as you need it, cut off what you need, and let it continue to grow (change the water after a while so it doesn't get nasty). Many thanks for the video.
@KnifewearKnives Жыл бұрын
That's awesome!
@thomasgronek6469 Жыл бұрын
@@KnifewearKnives Thank you.
@barnseyb6031 2 жыл бұрын
Best veg prep video I've seen on KZfaq. ❤
@KnifewearKnives 2 жыл бұрын
Thanks buddy!
@lesliedanielson1618 3 жыл бұрын
You are an awesome instructor. want to go cut stuff up!
@KnifewearKnives 3 жыл бұрын
Thank you!
@randolphludwig1348 3 жыл бұрын
This is a great video and he is an excellent host. Very helpful and funny.
@KnifewearKnives 3 жыл бұрын
Thank you for the kind words!
@GrantHendrick 3 жыл бұрын
Thank you Owen. Very nicely paced video with no air of superiority! Great explanation- much better than many videos out there!
@KnifewearKnives 3 жыл бұрын
Thank you so much for watching, and for the kind words! Glad you liked it!
@GrantHendrick 3 жыл бұрын
@@KnifewearKnives You are very welcome - I am watching as many videos and live streams as I can! I am trying to figure out what I need to do next to learn and progress. All the videos are helpful and the live streams make it clear that the company has good values.
@KnifewearKnives 3 жыл бұрын
Wow, thanks buddy! That's always our goal,glad to hear it's working!
@GrantHendrick 3 жыл бұрын
@@KnifewearKnives I just ordered a knife that just arrived! I am so excited and I will have many more questions!
@KnifewearKnives 3 жыл бұрын
Oh sweet, thanks buddy! What did you get? Tune in to one of our live videos with questions!
@drd8251 5 ай бұрын
I’m not a rocker. I’m more of a chopper. These flatter blades, like some of my Santokus, are my favorite Japanese knives.
@fredrikliljeblad1209 3 жыл бұрын
This was great! It's a perfect demo for how to properly cut up vegs. (I favour using nakiris for these things)--great job!
@KnifewearKnives 3 жыл бұрын
Thank you so much!
@NoxiousRob 10 ай бұрын
A really informative video and so well explained. I'm not a complete novice so was familiar with some of the basic fundamentals, like using a sharp knife, creating a flat edge, avoiding damaging your herbs, but I learned some useful techniques and will move on to the more advanced knife skills video.
@KnifewearKnives 10 ай бұрын
Glad to hear it!
@rightbro 9 ай бұрын
Seth got some skills!
@jeiwaru 2 жыл бұрын
THAAAAAANK YOOOOOUUUUU!!! I have some Kiwi knives on the way (includes a bunka and nakiri). Have never used Japanese knives and I dont cook much but want to cook more. This vid explained the basics well using veggies I cook with the most! Thanks!
@KnifewearKnives 2 жыл бұрын
Happy to hear we could help!
@philshotsauce 2 жыл бұрын
Excellent instruction!! Your cutting technique is wonderful. Glad you never flourished by resorting to the type of speed cutting you would use as a prep chief. Also, I always made the biggest mess with herbs. Thank especially for that lesson. Have subbed and look forward to more.
@KnifewearKnives 2 жыл бұрын
Thanks for watching and subscribing!
@ericfan9149 2 жыл бұрын
Great demo. The first vertical cut on the celery stalk is very helpful for an even dice since it reduces the curvature of the stalk by half. I was always idiotically trying to cut julienne pieces from the intact stalk.
@KnifewearKnives 2 жыл бұрын
Same, it's a great trick! Thanks for watching!
@o0TraceuR0o Жыл бұрын
You're the bob ross of the cutting world
@AndyinMokum Жыл бұрын
Greeting from The Netherlands. Cool video! You're absolutely correct about the broccoli. They can be awkward little curses. I agree the K tip of the bunka certainly makes processing broccoli easy. However, I've found that having a decent petty knife at hand, is an even better option. I find a 12cm to 15cm the ideal sizes for me.
@KnifewearKnives Жыл бұрын
Totally, well said!
@omfgbbqsauce1177 2 жыл бұрын
This dude has charisma for days
@craiglawson4390 Жыл бұрын
10 out of 10 for not cutting onion towards your hand. So many think it's very cool.
@kyleshaw4906 3 жыл бұрын
Very good job for anyone who needs cooking tips or help learning basics and basic knife skills I’ve been a chef in a kitchen for a year now and went to the best catering college for 2 years for my level 2&3 chefs qualifications so I’m a level 2&3 qualified chef and this vid has taken me back to my old college days learning the basics good job keep it up. One problem though is we never peel onions with our fingers because of bacteria under the nail but I guess that why you was your hands but I still don’t peel onions like that and we wasn’t taught that way too but no hate all positives I loved the vid and the different Japanese knives and there jobs and I’m after some good Japanese knives not too expensive but not too cheap but it’s hard to fined a legit company and one in the UK or one that delivers to the UK 🇬🇧
@KnifewearKnives 3 жыл бұрын
Hey, thank you so much! We always appreciate the tips too, we'll try not to use our hands when we're peeling onions. Cheers!
@kyleshaw4906 3 жыл бұрын
Your welcome but you peel your onions how you want I ent one to judge or send hate do what makes you feel comfortable we was just told not too do it like that hahah 😂 also forgot to mention my college was really good because not only was it good because the quality of our ingredients using stuff like sue vied machine and expensive equipment and stuff like duck and goose liver don’t know how to spell it properly so imma say good liver 😂 but yeh we also had AA roset we couldn’t have a Michelin start cause we was students so yeh my college was amazing and I’m so glad I was able to go to such a good college. But this vid honestly took me back to my level 2 days off college all the basics not only that it’s showed me about Japanese knives as I’m after some of them too but keep up the good work and peel onions how you like I won’t tell anyone hahah
@Saif-zf9vb 2 жыл бұрын
@@kyleshaw4906 sounds like you learned nothing from culinary school but the “fact” expensive food/equipment means quality. You should know that it’s the chef that makes quality food. That’s the whole reason you went to school, no? I’m speaking from experience…
@Nickporter17 Жыл бұрын
Did you ever make more videos with Owen? So you know if he's got any coming videos? I love his teaching style!
@LibrariesILM 6 ай бұрын
This is a good beginner guide. Two notes I would give-don't cut through the root of the onion when dicing. The root holds things together and makes those radial cuts a bit easier. I would also say that becoming comfortable with the horizontal cuts is eventually necessary. You can achieve the fine dice in way less time that "mill chopping" when you know how to fine dice properly. Otherwise a solid beginners technique guide.
@Zizzy7 2 жыл бұрын
12:09, doing exactly what you said we shouldn't do! :'D
@demonslayer8085 Жыл бұрын
Great video! I learned a few new things about how to properly cut and chop veggies. What is the name of the cutting board you are using?
@drd8251 5 ай бұрын
My Bunka, too.
@rogerhonacki5610 9 ай бұрын
I’m learning so much about cooking! This guy’s great! My only exposure was as a short-order cook in college, and I was fast but not very good. I also didn’t care too much as long as nobody complained. I always wondered about potatoes and carrots. Does a microscopic amount of dirt add minerals and flavor to your boiled stock? Because it’s impossible to remove it all from the cavities even with a brush without peeling them, which we always did!
@KnifewearKnives 9 ай бұрын
Glad you're learning! I never worried about those little bits of dirt 👍
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