Lets see a video of Trent at home actually cutting the muscle groups into steaks, roasts, burger grind. etc. Love to see how the butcher finishes it to the grill.

Hell ya just the video ive been looking for. Simple and to the point. Keep up the good work guys

It would be sweet to see how you prepare for the season. Practice, bow tuning, excercise, pack loading, camera equipment, etc...

Sweet! I’m late to the game at 43, but I’m going to take my first archery elk this year and this helps so much

At 15 my my first job was in the local butcher shop a very valuable experience and with my knife skills I get to drink a lot of free beer during deer season wish I was closer and could help on some elk and bear. My only disagreement is that ground(hamburger)meat should be a last resort for the scraps, the shank meat is great braised and I prefer chili with cubed up meat. another great and informative episode thanks

Great video. Nice blade work Trent! Looking forward to this season's videos!

Excellent demo Thanks Trent

awesome videos guys! Keep up the good work!

You guys are awesome...it's nice to see people hunt here in the northwest instead of "hunting hard" all day in a tree stand

Great job. God I love this. Actually drooled watching it.

awesome, very helpful, thanks Trent

I love elk meat, and, of course, venison. My friend, John (RIP), once gave me a pound of chili grind elk that he had harvested. And I made some of the best chili I have ever made out of it. So, if I had been there with you guys, I would have taken a pack load of that elk meat off the mountain the price of a pound of chili grind elk. Good stuff.

A video of butchering it when you get home would be awesome. Tired of paying a butcher to do it. Thanks guys! Great stuff!

Awesome thanks for sharing 👍

Love your stuff guys. You inspired my youtube channel. This stuff is the most intimidating stuff...trying to debone the meat and harvest the animal. I like to think I coined the term, "Hack N' Pack" in my first ever archery hunting video. Anyway, watched all the DVD's. You guys are fantastic. Thanks for the video.

That was very good thanks for sharing it went right into my favorites

Awesome video! Can't wait for more "How To's" Maybe one on the gutless method and how to remove the tenderloins when using the gutless method.

I would like to see a how to video for removing tenderloins, gutless method. And what about Caping our an elk? Thanks for these awesome videos. Please keep em coming.

thanks for sharing!

Hey Cody, you gonna be at the Myrtle Creek shoot in early February. I'd love to meet up with you. I grew up shooting that course and will be heading up from the Medford area to shoot the day of their shoot! Good job with the butchering Trent. I'd love to see a video of the at home butchering. I butchered up my last years elk at home but would love to see someone who has done it quite a few times and see their tricks.

Can you go over a little bit about hanging and aging the meat. Here in Utah season starts in August and what would you all recommend? Can you still age the meat without having a big walk in cooler or what would be your recommendation on that? In hot weather conditions.

Good stuff!

He made it look easy. lol I would like to see some of your backcountry meals; i do alot of freezer bag cooking, but new ideas would be awesome. God bless you and yours.

Great Video!

Favorite part is Trent's heavy breathing 😂

very good,,never had to pack out an elk yet. But know i know what to do thanks. Toad

gotta ask what kind of knife is trent using. appears to be a real sharp nice handling knife.

Awesome

What size of spotting scope do you guys use for your elk hunts? And why?

I saw your prototype meat bags with the zipper and drawstring on one of your videos. Are those available now for purchase? if so where can I purchase them?

When putting the meat into the game bags how do you sort it out to remember what meat is what? Hamburger in one and steaks in another? What sections do you use for jerky?

Nice cutting trent, sure good looking meat. nice and clean to. Sept yet boys??

I wanna see a video of bow gear and review

Do any of you guys Hunt in WA ? Ive seen you guys go everywhere else except Wa. We have some big elk here to ;)

Love ur stuff guys, I'm Oregon boy as well, I've done pretty good with harvesting elk, me and brothers have always taken the full quarters bone an all, never really watched a debone game clip so thank u, I will have fun looking forward to trying this and saving our backs, do u guys prefer gutless method or full gut for getting tenderloins??

Just curious, how much weight do you think you save when boning out an elk?

Would love to see a video on how you set up your bikes and trailers, any tips and tricks?

Thankyou.

I love the how to videos my question is when you’re deboning an animal what would happen if you accidentally cut yourself while doing it??

Great video, keep up the good work.

What type knife were you using?

How bout a video on what gear is in your pack and your food allotment for a week or 10 days or whatever. Nice to watch your stuff and daydream.

I do love these videos...thanks for doing these. So, when taking your trim meat, under the scapula, etc., how do you keep it from turning brown when it takes a couple days to get the bull out? I quit taking it because I always ended up throwing it away when I finally got back to town. I hate to do that, but the smaller meat pieces, rib meat, flank, neck etc. would get that red crust and/or be brown and nasty. The meat pieces are small enough that when trimming the red crust off was pointless because there is so little "good" meat that could be salvaged... thanks!

Good video guys

Do you have any cures for the non game taste people I use sage for jerky for the kids they can't tell the difference between beef 👍

FYI, as a ex meatcutter, the word "de-bone" is never used , it's just "bone", as in "bone out the chuck", that being said I never corrected a customer who asked me to "de-bone" her ham.

can you do a video on how to make packing the animal out easier .lol I hate the pack out whew

I'd love to see a "hot weather meat care" video

calling

Besides tenderloins and backstraps I make the rest of my elk into burger. Really don't think it's necessary to hang the quarters for 4 days in my case...

Dá pra fazer um assado

just dumping all the scraps the dogs love, but If it's coming out on your back I get it.

Gutless method rib meat removal please

Gutless tenderloin removal would be awesome!!!

I know this is kind of gross, but a lot of western states require you to leave the evidence of sex attached in some way to the meat. I have not seen this mentioned on any boning meat out videos that I have watched. How do you guys handle this? It seems like you wouldn't want that stuff coming in contact with the boned out meat. Thoughts?

just about cried when you debone the shank, try osso bucco and youll never debone one again

why the rush!!!! not even ONE clean cut, when you see the meet that came out you wonder if the person who cut the mean used a knife or his fingers to turn the meet out...

As a butcher with over 30 years experience, and having cut hundreds of moose and elk, this is painful to watch

Dang, messy and lots of waste

Total butcher job missed making the three large roast not just burger