I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!

Wow your explanations are so clear and straightforward! I love the editing without any bullshit. Thank you so much for your teaching! ❤

I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today

Thanks so much MK. I love how you teach a lot in such a short time ❤️❤️

It turned out really precisely, well done!! I will keep your tips in mind the next time, when I decorate a cake with whipped cream. Thank you!

Thank you MK, i love your tutorials

Really help for beginners. Thank you so much!!❤

Thank you very much for the details which most of the online tutorial would have not shown. Looking forward to give a try.

Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝

Thank you so very much and I really like your teachings.you are great and continue sharing with us.

Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.

OMG! Thank you for this video! I love love whipped cakes but didn't know how to make them... I've never been a fan of Butter Cream!! Thanks again!

Perfection always. You are the best ever.

Am still learning though I don't know how to hold the scraper still practicing.you are a good teacher MK

You explain so well.. God bless ❤😊

It looks perfect, as always 😍

Always here watching your videos ♡

Love all your vids !! Lots of love from Sri Lanka

Thank you for sharing!

Great tutorial! And I love doing whipped cream cakes. I would to see you do a whipped cream stripe cake!

Thank u for showing reality. We all might make that brown cake and u showed yours too.

Spendid ,well explaned❤

🎉🎉 I'm so impressed by your cake 🎂

Thank you sooo much ❤️🌸🌸

Thanks for the tips

You're amazing , thank you 🙏

Algamdulilah shukr. Im so excited to try this

Jazak'Allahu-khair

Amazing!!!

I looove the tutorial ❤

You helped me a lot ❤❤❤❤❤😊

Good job 🎉

Thank you so much you really helped me

Well explained 👏

Thank you for this video! The whipped cream I’m this video looks so smooth and amazing! Please do you have a video for this whipped cream? Thank you.

You are so lovely. Thank you for your videos! ❤️

Omgg this is perfect! I was actually going to bake a cake later but I have no idea how to use whipped cream :/ Thank you!! 😅

Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results! Question When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather. With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?

Good one.

thanks a lot

Great video

I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise

Very impressed dear

Love from sweden 🇸🇪

Perfect!!! Please what’s the name of the two tools yhu used

Exellent

Wow.

Hi, do you place the whipped cream in the fridge too while waiting for the crumbed cake to chill?

Wow I've been decorating wrong all this time. I've learned everything I need to knw.

Thanks for the videos and teachings. May I ask is it dairy cream or non dairy cream that you are using? Any particular brand or type of cream you use?

You have very steady hands!

Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?

Where did you buy your turn table, I'm looking for a purple one?

I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍

Does the cake need to be refrigerated with the whipped cream frosting?

Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake

Can we coloring the whiped cream with some food coloring? Thanks❤

Hey there what sponge did you use butter based or oil based

that sharep edges /smooth side is a dream for me! still working on it..😖😖😖

can we layer the sponge cake with whipped cream frosting n freeze? inside layers only...not around.

Do u leave the cream out in rm air while waiting for the cake to harden in the fridge?

Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes

When you put your cake to chill do you also put your frosting to chill

NEWWW ZEALLAAAANNDDD YESSS

How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side

Can you please share how to make that delicious looking whipped cream

Thanks so much MK. Pls where can i get the sharp knife you used?

is your whipped cream cold when you are icing or warm?

Is non dairy cream more stable than dairy thickened cream?

As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?

السلام عليكم ورحمة الله وبركاته I found your channel some time ago.. 😍 Ma shaa Allah.. Your videos are helping for a beginner like me who's working for my start-up. Thank you. Liked and Sub'd :)

WOW YU ARE AMAZING CAN WE PUT CAKE IN THE FREZEER AFTER ICING SO AFTEN THEN WE CAN DO DECO EASILY ON THE CAKE PLZ REPLY TX A TON

And wat will u do the creams while the cake rests in the fridge..? Will u keep the cream also in fridge..?

Please how can I make te wiping cream topping?

How can we apply wafer sheets on a whipped cream cake?mine just rippled

Hello, Can you please tell me if I can make a sugar sheet cake a day before and keep it in the fridge. Thank you.

Guys, how do you get a smooth piped whipped cream frosting? When i piped mine, air bubbles making it looks textured

Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out

looks so easy but it's really difficult to and needs lots of patience.

Hey hun. How do I add cocoa or melted chocolate to this whipped cream to make a whipped cream chocolate icing?

Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ??? Thanks❤

Hi MK. While putting the cake inside the fridge to set it for 30mins, it is safe to put the remaining whipped cream into the fridge too while waiting?

Hello MK I want to ask something, how to make black/red whipped cream cake plz share...wating for ur reply

Baji Sara cake ty laa Liya 😂 well the whole vedio is good

Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??

Which one is using wippin cream

Love your videos I live in Uk. I use double cream ( dairy based) is the technique same? Also can youshare a video how to decorate whipped cream cakes.

For beginners. You have bakery level equipment.. video still helped abit

What are the ingredients for the whipped cream

So using whip cream is delicious but it melts so fast ! How do you spread it (layers upon layers) without it melting away

Can I pipe whipped cream?

Please address my query - Can fondant be stuck of fresh cream cakes? If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?

Do u use the whole cream at room temperature or put it in the fridge for a little bit ?

i need the cream recipe pls

hi ! I just wanted to know if its okay if I make the cake a day ahead.

I have problem applying whipped cream to the edges of the cake. It just don’t stay on the cake. Can you please advise me what’s is wrong? Thanks 🙏🏻

Hii!

Whipping cream brand name plz

Have you ever done a chocolate drip on a whipped cream Cake? If so can you show us?!

Hi can you please tell me where I can purchase that bench scrapper?? 6:09