NOTE: For those who may have missed it, at 18:42 in the video I covered the ratio of egg powder and water to equal one egg in a recipe which is 1 Tablespoon powder to 1.5 Tablespoons water

Heidi, If my husband was still alive, he would love your your channel. He was a prepper since the Y-2K craze started. One thing that he prepared us for and no one say it would happened, was Katrina. He kept telling everyone that Katrina was going to be devastating and people better prepare, even way up were we live, Laurel, Mississippi. Two weeks as it was just started churning out in the ocean. My husband bought a huge gas operated generator on a trailer with multiple outlets. We got several 55 gallons drums and filled with gas and diesel. Got out chain saws serviced and sharpened. All vehicles and tractors and four wheelers and lawn mower filled with gas and all gas jugs. All gas and diesel containers. Purchased water and non perishable foods and bread. Filled up propane gas tanks at our house and in-laws. I filled up empty soda bottles and put in freezer so I could have frozen bottles to use for pain relief in case I injuries and I had hurt my back in a car accident back then. I always kept my bleach jugs and filled them with water for times like this. To use if the toilet. My mother in law started doing it also. We stayed at my in-laws. My son was young. I was a home health nurse. It was awful damage from the hurricane. Over 200 miles north from the coast where Katrina hit. The damage was horrible in our community as well. It was never mentioned on the news. Lives were lost also. Lucky, we were ok, and no trees down on our house or the in-laws, we prayed during the whole ordeal that night. It was so scary. The raid we lived on. Trees were down cris cross from one another. My husband and brother in-law, and neighbors got their chainsaws out and tractors and started cutting trees up and clearing the road. The cleared that county road all the way to the state highway. He said when he got to the end he looked both ways and it wasn’t not but a sea of trees lying on top of each other. My mother in law and I on the gas stove cooked a hug lunch, we let out freezer at our house thaw layer by layer. What ever was thawed that was our meal. The two weeks we were out of power. We ate better and fed all the families on the road we lived on and help the personal care home with their patients. I went and checked on on my home health patients when a path was cut so I could. I had the drive my little suv under trees that were laying on top of each other and drive over power lines.

You can use a old sock and cut the sock in two to cover the jar and to prevent light exposure while you’re storing it

After powdering I put the powder back on the trays with parchment laying over and dehydrate a couple hours more.

Instead of giving eggs away I'm going to start to dehydrate them. You're awesome , thank you !!

Talk about alignment!! I just told my fiance last night, "Heidi, my go-to homesteading human, dehydrates her eggs. I'll watch another video on how she does it." We have accumulated 50 eggs from our beautiful hens and don't want their hard work going to compost. Thank you, beautiful soul!!

Thanks Heidi, I finally got my silicone trays today for my Crawford dehydrator. I've got 8 trays full of 32 eggs going now. You are an excellent teacher and love how detailed you get with the processes you use. I used my stick blender and do 4 at a time in the container it came with. I do it right in my sink on a rack. I've got the washed eggs on the left side. Bowl for shells, blending cup in the sink on rack and the stick blender resting on the edge with the messy end over the sink. Racks are stacked with trays on the counter and dehydrator fits on the small counter space to the left of my sink so I can easily pour the raw egg on the trays right from where I'm working. Now I'm going to get my brake bleader set up for tomorrow morning. Thanks to one of your subs I know that a pint will hold approximately 18 eggs. God IS good all the time! :)

As a side note on cleaning your blender - I clean my blender with hot water 2/3 full and a couple of drops of dawn dish soap into the blender. Replace the lid and turn the blender on. This cleans the inside of the blender great! Sometimes I have to take a bottle brush after blending but not often.

The oil in eggs is where the vitamins are!

We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our SINS !!

Thank you for helping us learn 👍 Blessings 🙏

Last year, I watched your video about why you would not be getting a freeze dryer, which convinced me to just get a good dehydrator instead of trying to continue using the cheap one I had. So fast forward - I finally got a good cabinet type dehydrator/air fryer combo and am learning to use it. Thanks for the inspiration, Heidi! Eggs and milk will definitely be on my list once I get those silicone trays.

Dehydrated my first batch of 2 dozen eggs, and they turned out great! Powdered them up and sealed for storage. Thank you so much!

Talk to me! A few of the “popular” KZfaqrs say to not dehydrate raw eggs because it’s “not safe”. One said to dehydrate at a high heat . I have dehydrated raw eggs before but no wondering. With what’s happening with laying chickens, I want to have lots of eggs long term

Coffee filters are my go to for the barrier

I’m Sooo glad you talked about the dehydrated eggs feeling oily! I started dehydrating my eggs but they were so oily I was afraid I had done something wrong🤣. I will start over and get to dehydrating them as I collect extra. Your video is the best on this subject and believe me I have watched many!!

So thankful for all the information you've offered in this video. With so much rain in our area the past 4 weeks, my eggs have been dirty. I have given 12 dozen away and get about 55 eggs weekly. I'm definitely going to try dehydrating instead of giving them away. I'll also freeze some for baking. Thank you, Heidi. I love your channel. It's packed full of wisdom from experience.

Thank you, I waterglassed my eggs last year. This year I will be dehydrating them. Love all your useful topics.

PLEASE NOTE: I covered the amount of egg powder and water to equal one egg at 18:41

Trying to dehydrate raw eggs today...only have the plastic reys and life lesson for me today...I have a nesco gardenmaster...I can only put 4 eggs per tray...had leakage...until these are done dehydrating, I cannot clean the base....found eggs for less than $1 a dozen, so experimenting isn't too costly for me!

A dozen whites, angel food cake. Egg yolks, pudding's. Cream pies.

Thank you for this video. I just got a dehydrator. When we moved here to Florida from Maryland, my dehydrator had been put in storage and is still up there. So, I bought a new one. I have to be honest, I have never thought of dehydrating eggs. The only thing that I have dehydrated over the years is fruit and vegetables. After watching this video, I'm on a mission! I can't wait to try it.

How neat to see your episode on this! Four days ago I finished dehydrating 108 whole eggs and all that powder fits perfectly in 3 quart-sized canning jars. For me I mix 1 T. of egg powder with a bit less than 2 T. warm water and, voila, eggs that I can use in baking or cooking. The amount of water is to personal preference. It is a game-changer especially since the eggs I bought went up 50% since last week. Even at the higher price it is worth having them on hand with the Avian Flu and losing so many chickens.

Logical and reasonable information. It's so nice to hear well thought out information. thankful for individual thought processes. Thank you for sharing.

You answered my question regarding salmonella!

I am always learning from you, thanks for all of your wonderful videos~TexasMom

I just want you to know Heidi, I took a full page of notes; that's how much great information you give in this one video. Thank you so much!

Thank you for making this video. Very informative and easy to follow. I had no idea there were silicone mats for the dehydrators. I saw a video that said if you are allergic to cats, it's not their dander but a protein in their saliva that we are sensitive to. He recommended dehydrated raw egg powder, lightly sprinkled over the cat's food and it would "neutralize" that protein resulting in no more allergic reaction.

I just put some egg whites in the dehydrator. I will report later on how they whip up. 💕

I just started dehydrating my first batch. I separated the whites/yolks so that when its done, I can make egg white bread without buying the bag of egg whittte powder. Pretty stoked to see this. Thanks Heidi.

Thank you for vid asking hubby to get me the nesco silicone sheets so I can dehydrate along with water glassing my eggs.

Heidi, thank you SOOOOO much for all the information you share on your channel. A good friend of mine just sent me a link to your videos the other day and I'm hooked! I love the commonsense way you do things and your can-do attitude and just everything about your food prep methods. I'm a newbie at this and just dehydrated my first batch of Vidalia onions today and I'm so happy with the results. Look out world because now all I can think of is "What can I dehydrate next?????" 😁

I love my Cosori and the silicone mats! Hubby dropped a new carton of eggs yesterday but I was able to save them by cracking them and putting them in the fridge. I’m going to dehydrate them right now-thanks Heidi!

I just dehydrated separated eggs (three dozen). The whites were beautiful, all sparkly, but not really white. They had a yellowish cast. The yolks were very yellow-orange. Yolks turned out fairly oily, so I haven't powdered them. I think I will use them pretty soon in custard, lemon curd, etc. The whites powdered beautifully and whipped well. They were very glossy and looked thicker than fresh whipped whites, probably because I used a one to one ratio to reconstitute them. I baked gluten free bread with them and they did fine. It was more work than I had expected--will I do it again? Maybe. Probably...lol

Yes, you can make meringue with re-hydrated dehydrated powdered egg whites.

Thanks again for another helpful video Heidi. So much information, I always look forward to your videos. Thank you 💕 xx Cathi xx

I have tried this in an excalibur. I use large dinner plates the have a rim. The temp is always set on 105 and just let in run about 24 hours or more with most things. Thank you for the info!

Timely advice. Thank you so much.

I've not tried this, but it looks very interesting. I usually freeze them, & have Whole egg powder, ground Chia & Flax for emergencies. I do grind up the shells though, to add Calcium to my Mini Hydroponic system. 👍 Glad I have Microgreens, no Veg whatsoever in Lidl today, apparently there's strikes in Spain. Who knew. 🤔 TFS RC, & take care too everyone. ❤🙂🐶

Perfect timing. That was on my list to do today

The silicon trays are the bomb. And hold up use after use after use. I love mine and have dehydrated a LOT of eggs and other things on them. 👍🏼 I blend, fit, and dehydrate a total of 28 eggs each time, using the 6 trays. I must fill them up more I guess. Love your channel!! Learning a lot! Thank You and God bless you!!

Thank you, Heidi for a new update on the dehydrate eggs. I am still wanting to try this; but we are still busy packing and once we are moved, I am going to try it. *lol* I hear someone chiming in the background! I love it Heidi, as you are so real, and I just love you just keep going on. *grin*

I really appreciate all your teaching. Thank you.

Great explanation Heidi Thank You!

Good job explaining!

Excellent info as always, Heidi...Thank you so much!

I love your videos! I have learned so much on dehydrating food and vacuum sealing. Thanks so much!

Great info, I love your delivery -- fast, clear, packed with information. Thanks for what you are doing.

Hello Heidi!! Awesome video! You are my go to woman with all the knowledge of how to preserve and how to keep things longer than we ever intended to! I have and continue to learn so much from you! Thank you very much for sharing your experience and knowledge with all of us! My daughter gets a bunch of fresh eggs and I try to use them up and share them with friends but I want to do this! And I would love to try the whites separated from the yokes and make a meringue!! And for tiramisu the Italian dessert! I also love those 1/2pints and the pint and a half jars as well. God bless you and your family and if the newest little one has come yet I hope all is well with that one too!!

🌞Good morning Heidi thanks again for sharing this information with everyone.

We love you Mrs H.

Great clip Heidi. I have been on the look out for a powdered egg help clip. Cheers and Beers. 😁

I am definitely trying this out!!!

You're AMAZING!

Thank you so much for sharing your knowledge and experience.❤️

Great video! Thanks for sharing this! I've just started my journey into dehydrating and you have inspired me so much! I too prefer the break bleeder. I find it gives a longer lasting seal than my vacuum sealer does. It gets hard on arthritic hands but your table tip helps so much. I was worried about messing up the hose but between the vacuum sealer, break bleeder and the foodsaver there is plenty extra hose if needed. It's so awesome that you are also a fellow believer. ❤

Thank you. I love your channel and your common sense way of doing things.

Great information!!!

Great info to know! Thanks!

Hey Heidi. Thank you for all your information. I have learned so much about many things from you. I use my Magic Bullet to mix my eggs and to grind them into powder. It's easy to clean.

Awesome Heidi and thank you! Great Grace to you and your family! Sandy

Thank you for you're input, and pointing me towards this video. I've got silicone nesco sheets with lips on my Christmas list. Planning on getting more and more use out of my dehydrator.

Thank You, Heidi. The handheld Foodsaver vac-sealed my regular mouth jars just fine once I removed the upside down second lid. God Bless!

Thanks Heidi I just I just got my silicone ribbed trays in the mail. Anxious to try to dehydrate some eggs Thank you so much for the information. I really enjoy your channel and how you explain things

Catching up on some videos (can only view a few here and there) and caught this one - perfect timing... trying it this coming week. Thank you. 😊

Great info. Thank you.

Thanks for the video and the helpful comments.

OMG!! You’re AMAZING!!! I’m going to learn a wealth of information from you! THANK YOU SO MUCH FOR SHARING YOUR TALENTS!!! 💕

I really love my Cosori! I haven't done eggs yet but probably will when we have abundant eggs this summer.

I CANT WAIT to get chickens! I absolutely loved having them back in the day! Although I do not dehydrate/dry my eggs for the fact that I am still buying them from the store, I watch all your videos because they are extremely excellent! When I do get my own chickens, I will know exactly what to do with the eggs! You really do go above and beyond for your subscribers! God bless🙏🥰🐔🐣

Thank you so much for this information. I can’t freeze dry and you have so many wonderful tips.

I've done at least 6 dozen. So far so good !

Dehydrating liquids a few years ago was difficult, but I bought round pizza pans at the dollar store and cut parchment paper circles for the pans. This wasn't perfect, but it did work and I didn't have to use plastic trays.

Thanks for sharing

Great information. Thank you

Yay I just thought of dehydrating eggs and here you are. It's my next project.

Thank you Hedi I just finally found the silicone for my flat trays. I'm ready to get started. Thank you . Trying to catch up I might have already watched but failed to like. God bless

I took your suggestion and bought the green silicon sheets. I have a Nesco. You said it will take about five eggs. That is the perfect amount. I use an 8 cup Pyrex cup or a high sided sided bowl. I only do five eggs at a time and I use my immersion blender with the whisk attachment. The high sides help to keep it from making a mess. I pulse them until they are blended and then finish with a steady speed for a few more seconds until it’s blended well. Then I just pour them into the tray. The clean up is super easy.

Very helpful 😊. Not just meringue but Angel Food Cake 😋 out of the whites of the eggs.

Great video

I dehydrated eggs for the first time and they are yummy. Thanks again for all you share!!!! ❤️

Hello!!! You are an inspiration to many! Watching your videos on dehydrating and the different ones you use, I took the plunge and bought the nesco! I used your link, Thank you! Prior to that, I got creative and dried a bunch of canned veggies in the oven, using a crab mallet to prop the door open. Then, I used my blender to powder, not fine but like salt. Mixed everything up-- tomato,green beans, carrots and corn and use that for seasoning..yummers!!! Time to make more! thank you for continuously expanding our education and knowledge, we are all much better prepared, or at least on our way! BTW.... I need a Mr Rain, have an extra in the shed you're not using? Lolol Just kidding, I'm on disability and wouldn't be able to keep up! I love y'all and can't wait to see what you being next!

Thank you Heidi. 🙂 Funny story, although not so much at the time: when I got the silicone trays last year I realized that the dehydrator is a Snack Master so it's a bit smaller. I also noticed some of the edges were a bit warped (bought used).🙄😄 Anyway, now I'm on the hunt for another dehydrator. I was still able to dehydrate tomatoes and eggs but not as much at a time. Blessings!💜

Thanks for a great idea. I've been trying to figure out how to store my extra eggs besides freezing or water glassing! Now I know!

Good timing to re-visit this process. With our new food issue, this will be a good idea. I did order the silicone trays a while back but haven't used them. Now might be the time. Thanks!

Great video; thanks! Btw, I pick up my entire vitamix and shake it up & down while it's blending. I do the same thing with my magic bullet. My husband laughs whenever he sees me doing it. I'm sure I must look crazy when I'm doing it but it works and it's never ruined any of my blenders and it works lol!

Going be starting this in a bit. Thanks

Thank you ❤️

Thank you.

Thank you for all your tips. I'm going to dehydrate some eggs!

Thanks for this… getting chickens this summer so hopefully this will come in very handy!

Thank you! I really enjoy your videos. So many people are freeze drying and that is something I can’t afford, and I don’t have the space for it. I am in an apartment so the smaller size is perfect, and love all my jars of dehydrated food. I did not have good luck when I tried to dehydrate canned tomatillos, they were glued to the fruit trays. I’m ordering the silicone to try again with diced tomatoes and of course eggs! Thanks!

Thank you

Good informational video , thanks for sharing ,God bless !

New to your channel and loving it so far

I have the round Nesco with the hole in the middle so it is harder to dry liquids. I did get the silicon trays and they're much better. Even new plastic trays I bought were so bent they didn't hold much liquid. I called the company and they said just put them in the dehydrator and they'll straighten out, but they didn't. Looking forward to using the silicon trays. To get the powder out of the bottom of grinder/blender, I use a small paint brush. It works good.

You absolutely NAILED “the next question is going to be! Hahaha I’m like…. You read my mind. I’ve been looking for ways to stock pile long term food and can’t afford a freeze dryer. This is great!

20:15 EXACTLY!! ♥️

love the chop stick idea! Back in the bad old days, we were on USDA commodities and received powdered eggs in paper/foil pouches(mac and cheese packets?). Had 2 that were almost 3years old (I thought we were rotating the stock, oops). They were fine in the zucchini bread and muffins.

I just purchased the silicone trays for my Excalibur. What a game changer. Dehydrating eggs is so easy with these. Thank you for recommending.