Ghost kitchens are popping up around the country's restaurant scene. Good Morning Arizona reporter Gibby Parra took a behind-the-scenes look at the facility.
Пікірлер: 84
@puffqueenkayla5077 Жыл бұрын
Thankful for this opportunity 🙏
@mikejuliet26194 жыл бұрын
Idk man Big companies coming together to make giants
@JessicaAhibo2 жыл бұрын
I have a place like that it's called a marketplace its basically like 20 restaurants in one place, you can eat a bit for different places. My coworkers love it because there is something for everyone.
@souljahsplatz4 жыл бұрын
nice concept
@roseannapollina51233 жыл бұрын
Question? Is the health department inspecting these places?
@Laura-wh2tr3 жыл бұрын
Every few months.
@highandmightyqueen793 жыл бұрын
@F Nahim they would be because it's their reputation at stake they would not risk it
@karentrejo17143 жыл бұрын
Of course. You can’t operate a food business without legal inspections and permits.
@TheRealToastman3 жыл бұрын
Looks like food court to me.
@stevenpaplan71544 ай бұрын
I know this is an old comment, but your very perceptive. My wife and I are starting a ghost kitchen . And after signing up for all the permits, I know, we had to list our business as being part of a good court. I thought that was interesting. You find it logical.
@foodbizztalk9193 жыл бұрын
Ghost Kitchen are probably on a rise due to its accessibility to the market, questions you to think whether or not this is bad for the restaurant / online food delivery market.
@boujiebarbie31984 жыл бұрын
This look's awesome!!!
@leopardjones6654 жыл бұрын
Need something like this in Liverpool UK please
@marthaherrera86392 жыл бұрын
Uyuiuuuhhuuuuh
@marthaherrera86392 жыл бұрын
Uyuiuuuhhuuuuhh
@ravenpoe70933 жыл бұрын
“March 9th: “Look there are tables and chairs here u can come in and eat or u can pick up or get delivery” Less than a month later. “Sorry gotta get delivery cause u can’t eat here anymore and if u do come u need a mask” Ah those were the days
@henryfin26493 жыл бұрын
Wondering what happen now .. after ayear later any news ??
@allegrik3283 жыл бұрын
Why does this look so depressing to me...
@johnkhan15493 жыл бұрын
lighting
@NotaPizzaGRL3 жыл бұрын
It looks pretty sterile doesn't it? The best part is apparently when you order from one of these services sometimes they'll pretend to be another restaurant. Chuck E. Cheese's becomes Pasquales.
@childofgod67693 жыл бұрын
It looks like Craby Omondays off of SpongBob
@yourhighness47463 жыл бұрын
NO COLORS, NO UNFORMS, NO FLOWERS, NO LIGHTS.
@gregorsamsa1364 Жыл бұрын
It's scary shit
@puffqueenkayla5077 Жыл бұрын
I have so many restaurant ideas. As a consumer I know what sells 😅😅. I know a few locals with their own restaurants using " Ghost Kitchens' . The pandemic really set a tone for developing independent opportunities.
@Andre_Jordan2 жыл бұрын
Now you can try all the chicken sandwiches in one place.
@ramdas3633 жыл бұрын
Nice commercial. Is that what they call news in the US?
@hlbztransparency87222 жыл бұрын
I need to get into this in the stock
@nage44124 жыл бұрын
Is this more of a shared kitchen concept?
@CatchEmCouple3 жыл бұрын
Well somewhat, some Ghost Kitchens use already kitchens that aren't use that then they allow to be rented by one company depending on the size. well if you get better in size many Ghost Kitchen has different sections of cooking from Pizza making, Burgers, Chickens and so on.
@OceanRiderss3 жыл бұрын
i think when they made this video the kitchen wasn't working yet. this is just a sample.. where are all the people working? all the riders? all the chefs? 01:39 wtf the guy isn't doing nothing.. where is the smoke from the grill?
@Laura-wh2tr3 жыл бұрын
It was filmed before all restaurants were open that day.
@bolbiitp78502 жыл бұрын
@@Laura-wh2tr Source: trust me bro
@Laura-wh2tr2 жыл бұрын
@@bolbiitp7850 I worked there
@eklim20343 жыл бұрын
there is no such thing as three lunches
@CODM_unsigned Жыл бұрын
I honestly flinched when he was speaking-I felt like he was spitting 😷
@timmossjr.56334 жыл бұрын
Cool stuff just make sure those raw birds are under the cooked ones
@tommyb.60642 жыл бұрын
I want to go live alone in the woods without all those things... Is there a lady that would come with me... winters will be cold...
@GodIsLove73772 жыл бұрын
Funny. Sounds like a dream.
@moussouniK4 жыл бұрын
Depressing place 😱
@blackmoonsage3 жыл бұрын
This guy's voice sounds like Daniel Cormier's
@doctorbenjamin1133 жыл бұрын
ghost kitchen is a great business however this majors 3rd party food apps charge 30% per order. :(
@Palacemalicee3 жыл бұрын
I saw that. They wanted like $2 a slider, no way. Can I afford it? Yes, am I going to get ripped off? No.
@yourhighness47463 жыл бұрын
I own a place for Organic Burgers, and cost $ 5.00, because my family have a meat business and give excellent price on the meat, but I can't afford to give the 30% to the delivery men, it would be nothing for me, I'm already taking penies beliveing on the volumen.
@Melissa07743 жыл бұрын
Are they publicly traded?
@jimmycain8669 Жыл бұрын
I only eat food procured and prepared by me. Nutrient rich healthy foods only. To me this is same as Taco Bell or Popeye’s which is food (really a product not food) made to sell only.
@hipyoungmomof1 Жыл бұрын
Dude I had one of these there called thrilled cheese they lied 😢😭
@rbrand603 жыл бұрын
Your not wearing masks in the kitchen?
@Laura-wh2tr3 жыл бұрын
This was before masks now they wear masks.
@bryanperez68123 жыл бұрын
Try working near a hot grill for 7 plus hours. Exactly
@litttop54642 жыл бұрын
Stfuuuu
@rbrand602 жыл бұрын
EAD
@martinmontano70743 жыл бұрын
So its like a food court inside one restaurant
@Native722 Жыл бұрын
Competition next door same building
@sabrinagiannotta63413 жыл бұрын
Che tristezza!!!
@gederoniyansen40433 жыл бұрын
Yap...i do that with my chinese take away resto..which is now ..become Ghost ...since we are not able to pay the rent...since the pandemi ..rise ...so we just serving the existing on line customer .. and the amount of customer is adding. covering 75 % our daily revenue..!! Survive ...and survive...just trying to keep the legacy ..float on ...until it can be pass it on to the next generation !!
@grodo40th3 жыл бұрын
what?
@karsonhall71193 жыл бұрын
I can't... understand...what you're...... Saying.
@TheLegitAlpha Жыл бұрын
I am fascinated by the idea, but having clones of a restaurant seems uninteresting. I generally am open to it, but there are some issues and ethics that need to be worked out first.
@michaelb99403 жыл бұрын
Great concept however at the end of the day the top is the one making the money COVID & the current trend has forever changed the future of sit down restaurants
@uhaul11333 жыл бұрын
Glorified sweat shop
@rillyjo58103 жыл бұрын
Dang he just walked off on the island loco guy.
@hakjie11123 жыл бұрын
Ghost kitchen looks only like a temporary solution to the current crisis. When there is no brand or emotion or history behind your food, it's gonna be like Amazon where people are going for reviews and price only. And when this model works, big guys will introduce automation robotics and millions of dollars in advertisement and everyone will be out of job.
@OfficialSombrero2 жыл бұрын
They’ll still need managers and some maintenance/cook techs
@emeraldkimble7602 Жыл бұрын
Good for I liners nit fir cash payers like me
@MsLeonor19683 жыл бұрын
U need to wear a mask if ur a chef making my order out food peeps. C’mon, that’s the whole point Arizona, that’s why we’re sick.
@Laura-wh2tr3 жыл бұрын
This was before the masks became mandatory.
@bobjohnson29203 жыл бұрын
Enough already with the stupid masks. We survived thousands of years without them.
@redcomic6193 жыл бұрын
This is ridiculous. I don’t like it.
@trebledc3 жыл бұрын
Lol its a foodcourt or plaza
@Daylight7vs63 жыл бұрын
No face mask I’m not eating there
@nimuaegore30103 жыл бұрын
this was back in march bozo
@theopeningdrivepodcast3 жыл бұрын
Do you wear a mask when you make your oatmeal?
@MsLeonor19683 жыл бұрын
People were sick in March, wear masks.
@nimuaegore30103 жыл бұрын
@@MsLeonor1968 hunny. It wasnt at the point it is now and nobody saw what it would become. Some parts of the world didn't have outbreaks until April.
@Laura-wh2tr3 жыл бұрын
This was before the masks became mandatory and they started wearing them the next week.
@bonnieinthespirit63733 жыл бұрын
NO! Got SICK. AFTER. EATING THERE FOOD . It looked fine smelled fine eat it soon as we got back to the office. Belly ache . Had to go home SICK . I love to eat. Out. But this restaurant name. .... it a thumbs down .