How to Eat TOFU CHEESE -- Chinese FERMENTED TOFU Taste Test

Рет қаралды 289,844

5 жыл бұрын

Fermented tofu, also know as tofu cheese, is a Chinese condiment used in stir-fries or served with rice porridge. I'm tasting three brands -- and I'll show you a way to eat fermented tofu so that you can appreciate its pungency. 😋 New videos every Thursday and Saturday 8 pm EST.
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@edgeyberzerker 5 жыл бұрын

What I really like about your channel is that you teach people how to actually eat food they don't understand. Thank you so much for this video!

@emmymade 5 жыл бұрын

And thank you, for taking the time to learn. 🙌

@BrittanyYoungxDuckie 5 жыл бұрын

Yup! Even the century egg. I love this educational-entertainment channel!

@misskaymercury6343 5 жыл бұрын

edgeyberzerker I agree 😊

@tchr.p.3x2 5 жыл бұрын

this. ❤️

@liawpeggy8749 5 жыл бұрын

@@emmymade fermented beancurd to make fermented beancurd chicken wings it's really nice and tasty. Use the beancurd to marionette the wings and fried it. There's lots of recipes on KZfaq that you can check on

@britmilberry 5 жыл бұрын

One of the reasons I love Emmy is because she is so mature about 'strange' food and doesn't overreact or react childish, gagging and screaming, and always talks about how to eat them properly

@timfrey2358 4 жыл бұрын

Fxxx it always brings me back to high school buying century eggs for my Mandarin class and my classmates would not even taste them because of the color. I ate one or two (in small bites like a rational person) and they tasted fine, like an egg lol (they didn't have much flavor tbh), I felt so alone surrounded by immature people who didn't want to try new things. It makes me happy to see people who do try things and are mature, or even make jokes and goof around but still give an honest, open minded review.

@tomAkelife-gy4qr 4 жыл бұрын

Massachusetts officials r asking hundreds to self quarantine due to people having returned from visits to China. hope Emmy stays safe

@taritangeo4948 3 жыл бұрын

Okay quick question - who the fuck are yall watching so I can avoid them. Sounds like a bunch clickbaity vloggers that dont do crap with their lives

@33kehinde 5 жыл бұрын

You speak so crispy and clearly it kinda like asmr I’ll wait on the podcast

@emmymade 5 жыл бұрын

😁

@pthaynes 5 жыл бұрын

Yes, Emmy would make an awesome podcaster.

@winday191 5 жыл бұрын

Yes!! I get really strong ASMR from Emmy, especially when she is describing that flavour of a food. She is awesome!

@hutchiea1 5 жыл бұрын

She'd be perfect for The Splendid Table :)

@jumbo4billion 5 жыл бұрын

@@winday191 the way she says "juice" in the homemade wine vid tingled my scalp up something crazy.

@maise8590 5 жыл бұрын

Emmy, I would love to see you cook something with this tofu. You mentioned making in a stir fry and having the tofu melt into a kind of sauce. I’d love to see you make something like that.

@belaralia 5 жыл бұрын

You want to smush the cubes first and add a tiny bit of water.

@davidpaw22 5 жыл бұрын

I think hot Thai kitchen did a recipe with this tofu. I don't know which video tho but it is definitely a stir fry

@mintysingularity 5 жыл бұрын

Just over soba noodles is awesome. But you can use it similarly to salted black beans. Great for a stir fry and the predominant flavor. Broccoli rabe or water spinach are great.

@debradavis1764 5 жыл бұрын

Look up a recipe for mafa chicken and make it. In some recipes it's called fun-u but it's the fermented tofu

@pandalala888 5 жыл бұрын

@@belaralia I like to add a bit of oyster sauce too when I break down the tofu

@SoTypicallyMeh 5 жыл бұрын

I LOVE that Emmy basically calls out all those idiotic, hyperbolic KZfaqrs who do things like swallow heaping tablespoons of Marmite or Vegemite and declare them disgusting, when you should be using about a quarter teaspoon of the stuff.

@ranstra12 5 жыл бұрын

1/4 tsp? Lol! I suggest just a tiny lick..

@pandalala888 5 жыл бұрын

Or century eggs! Smh

@stephaniepapaleo521 4 жыл бұрын

zephyra and they 💗 🐔 nuggets with Ranch only

@WokOverEasy 4 жыл бұрын

Its like goat cheese use sparingly

@litrallynotmebruh9531 4 жыл бұрын

people eat food the wrong way all the time and say it's disgusting- it's so sad that people don't even do research about what they are trying beforehand and straight up disrespect the food

@mukiyeung2387 5 жыл бұрын

I love this stuff. I had pneumonia as a kid and basically lived off this and plain rice congee for weeks. I mostly use this to stir fry greens. Bok-choy, choy-sum or similar, 1 block of fermented beancurd, a bit of garlic, dash of rice wine - super quick and tasty greens. If you're looking to try this - the chilli version is x1000 better than the plain versions...

@tracycc3056 5 жыл бұрын

Muki Yeung yesss. It’s a must have in a chinese household

@insomniaczombie8942 5 жыл бұрын

Yassssss! Love fermented tofu with congee,my dad used used to make it every week and I loved it

@ranstra12 5 жыл бұрын

Thank you for the ideas. :) I love it too but have only had it on rice.

@biology165582379 5 жыл бұрын

I will definitely try this method! 😀

@CelticFairyBox 5 жыл бұрын

Chinese food coming from an American can be intimidating with all the foreign ingredients but boy is it amazingly delicious

@maikfist 5 жыл бұрын

I love how respectful you are when you try new things and that you actually do some research on how to eat stuff instead of doing it wrong and then overreacting for views.

@emmymade 5 жыл бұрын

I like championing for the underdogs. 💪

@AXia415 5 жыл бұрын

My mom often uses chili fermented tofu with blanched green beans. It's absolutely delicious and I highly recommend it.

@belaralia 5 жыл бұрын

Yes and sauteed minced garlic!

@mintysingularity 5 жыл бұрын

A cube or two melted into a sauce for soba noodles is amazing.

@Truthbetold144 5 жыл бұрын

belaralia yes!!!

@belaralia 5 жыл бұрын

@@mintysingularity oooooo

@franceswu6367 5 жыл бұрын

And the Chinese On-Choy! It's so good!

@cassiann8535 5 жыл бұрын

I always think those videos are so disrespectful. People don't realize that food is a big part of some cultures and making fun of someone's favorite food may be the same as making fun of memories attached to that food. I like that you give almost anything a chance and try everything in a very respectful way.

@markswishereatsstuff2500 5 жыл бұрын

My wife doesn't allow me to eat kimchi in the house. I do it anyway. This seems to be the next rung up the ladder. Getting some tomorrow.

@emmymade 5 жыл бұрын

👏

@fionafiona1146 5 жыл бұрын

Not nice, get baking soda to bind the smell or build a "stinky food shed" and get to make your own.

@fadingdandelion4792 5 жыл бұрын

My husband doesn't either..i do anyway😉

@sunitafisher4758 5 жыл бұрын

Mark Swisher 🌸 awww sneak some in the food, it’s delicious I’m sure she will love it 👍🏼

@n2203200 5 жыл бұрын

Same for me! I’m not allowed to eat sauerkraut or any noodles as my partner always complains!

@huiyeonios 5 жыл бұрын

My Shanghainese friend introduced me to this not too long ago & they are so good with porridge! It is quite overwhelming at first, but it definitely becomes something you start craving. I love the one with chili oil & sesame oil!

@emmymade 5 жыл бұрын

Awesome! I'm glad you gave it a chance. 🤗

@Uyangauya 5 жыл бұрын

I currently live in Shanghai and I’ve never seen these before and was wondering if it was a regional thing. So badly want to try but can’t figure out where to find them.

@hanzhang300 5 жыл бұрын

@@Uyangauya I'm from Shanghai and it is literally in every supermarket. Usually can be found next to soy sauce or sometimes pickles.

@marystestkitchen 5 жыл бұрын

Yesssss fermented tofu in congee 💕💕💕💕💕💕💕💕💕💕

@emmymade 5 жыл бұрын

😋😋😋

@ranneizam 3 жыл бұрын

I am definately boiling some congee tomorrow. Luckily the store downstairs sells it. Thanks Emmy

@jeiku5041 5 жыл бұрын

Ah, so it's like Marmite. People eat way too much of it and say it's bad.

@HopeGardner3amed 5 жыл бұрын

Or mustard. I had a some plain as a toddler and decided that I hated it. Now I can eat it

@emmymade 5 жыл бұрын

Marmite is so good.

@markiangooley 5 жыл бұрын

Yes, Marmite makes a good analogy here.

@PatriciaFlora10 5 жыл бұрын

I would loooove to taste marmite or vegemite... but I can't find it were I live 😥

@jeiku5041 5 жыл бұрын

@@PatriciaFlora10 Try looking for a specialty store or an upscale market, they usually have a better international section. At least, it's like that in the US.

@KateCarew 5 жыл бұрын

I love showing my kid your videos, it’s great back up to getting her open minded about food :) My rule is the rule I had as a kid, if you ask about it I’m going to offer it and if I offer it you have to try it, not a full bite or anything just the tiniest taste and you’ll either become open minded or you’ll be careful about the questions you ask!! It drives me crazy when people right in front of me ask what something tastes like and I say “here, try it” and their response is along the lines of hell no that’s disgusting/nasty how could you eat that BUT THEY HAVE NO IDEA!! She’s five and so far we’ve nixed only a few things and I’m happy she’s curious and I hope she grows up to enjoy lots of foods because let’s face it, it’s a subtle way to instill cultural appreciation and awareness. You back me up all the time because she just LOVES Emmy 🙏🏻❤️🙏🏻

@pantourajeweldra 5 жыл бұрын

It like eating a soup spoon full of ketchup and saying it's gross. Thanks for showing me what to do if i ever get adventurous and try this

@madeofcastiron 3 жыл бұрын

I'm really late to your comment, but yes, you should try it! it's really good for stir frying green leafy vegetables like bok choy, spinach, or water spinach (my favourite). fry up some garlic, then add in 1-2 blocks of fermented tofu, then add in the vegetables. it's wonderful.

@nevissa4481 3 жыл бұрын

Are there other ways to cook with it besides congee and stir fries?

@LibeliumDragonfly 2 жыл бұрын

@@nevissa4481 well you can choose not to cook with it and just use it as a cheese spread kind of thing on things like plain bread or steamed bun.

@LibeliumDragonfly 2 жыл бұрын

@@nevissa4481 also, you can add this and dark soy sauce to make a braise for pork hind, like the whole ham cut or shoulder in it and just braise for about 4 hours, comes out and the meat melt in your mouth.

@williamkessinger7071 5 жыл бұрын

same toppings in the porridge as years ago. WE LOVE A CONSISTENT QUEEN. keep up the amazing recipes and insight into other food cultures we may not be the most farmiliar with. ❤️

@hedruum 5 жыл бұрын

OMG! Save those little plastic things and find out where I can get them. They are perfect for fermenting sauerkraut, kimchi and other veggies

@ranstra12 5 жыл бұрын

Exactly my thoughts. :)

@MissTam2000 5 жыл бұрын

How old are the boys now? I feel a bit like an annoying aunt when you share bits of them in videos. "Oh, they are growing up so fast!" 😊

@TheEraofKe 5 жыл бұрын

MissTam2000 😂 I felt that

@emmymade 5 жыл бұрын

They're 4 & 6.😍

@CelticFairyBox 5 жыл бұрын

@@emmymade my son is 4, such a fun age 😍

@dAfoodie101 5 жыл бұрын

WHAT it's been that long! i feel so old!

@valbartolini5082 4 жыл бұрын

I have been watching you since the beginning because your just so freakin genuine. There is NOTHING fake or BS about you. You have NEVER just acted a certain way to gain subscribers like ALOT of influencers. You have always just been organically yourself and you gain the subscribers ANYWAY because we appreciate the REALNESS and the HONESTY!!!!! Love you soooo much!!!!! Me and my husband will ALWAYS WATCH AND ALWAYS SUPPORT YOU!!!!!! You are a RARE breed on you tube and the internet period!!!!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️ Love Valerie and Nicholas from Metuchen, New Jersey!!!!!!!!!

@Akira42 5 жыл бұрын

It's like Marmite, then. Delicious unless you use too much, when it becomes overpowering. So many people do this and decry Marmite. Great video, thanks Emmy

@belaralia 5 жыл бұрын

My favorite thing to eat when I'm under the weather! I think I'll have to make some this week. Usually when I am half way done with one, I'll open another jar so that the cubes soften even more. The taste reminds me doenjjang (Korean fermented bean paste), but way more punch.

@emmymade 5 жыл бұрын

It does taste like doenjjang. Good analogy. 🙌

@tb4954 5 жыл бұрын

Oohh in that case, I’m sold! I was thinking the smell would be wayyy too off putting for it to possibly even taste good. But doenjang kinda smells like rancid foot fungus and it still tastes amazing xD so I figure I can give this a try.

@belaralia 5 жыл бұрын

@@tb4954 maybe I'm immune to the smell now because I don't notice it 😅. It is very much like it, but way more intense!

@bi5259 5 жыл бұрын

That's exactly what I thought when I first tasted Korean soy bean paste! "It has a hint that tastes like Chinese fermented tofu!"

@ideasmatter4737 5 жыл бұрын

Funk. Funk with seasoning. Funk with a little sweet.

@tomAkelife-gy4qr 4 жыл бұрын

fun-swee

@asha4644 5 жыл бұрын

Emmy , your videos have become something I so look forward to. You have such a passion and kindness about you that brightens my day. Thank you!! I love how you want to teach others instead of just making a video, I can’t explain how much I’ve learned.

@thoughtdistorted 5 жыл бұрын

I love this stuff!!! I love mixing it with sugar and soy sauce and lemon, you can also add chopped thai chilies too - I dont know if it's just my family that does it but that is fantastic with fried tofu and rice and really fresh veggies like cucumber

@belaralia 5 жыл бұрын

Oooo this sounds like an interesting way to eat it! I'll have to try this!

@emmymade 5 жыл бұрын

Mmm...I'll have to try it. Thanks for the suggestion. 😋

@pandalala888 5 жыл бұрын

Me too...very very interesting!

@DJ-tu9ky 5 жыл бұрын

I grew up with fermented tofu with chillies. So I don’t notice the funkiness. It’s what I crave in my jook or just over rice when I can’t be bothered cooking or when sick.

@ranstra12 5 жыл бұрын

Im craving it right now! At 5 minutes after midnight lol

@catholiclawyer 5 жыл бұрын

Glad you did this video Emmy as I've seen some of those ridiculous eating challenges of people improperly eating fermented tofu. Personally, I really like fermented tofu stir fried with veggies like morning glory.

@violetviolet888 4 жыл бұрын

Your "morning glory" would be labeled "Ong Choy" or Chinese Water Spinach in an Asian grocery.

@RandallAntonson 5 жыл бұрын

I just wanted to say that I just recently started watching your channel (yesterday) and I have not stopped watching!! You are so fun yet informative and I am living for it. Keep up the good work!

@catherinel6222 5 жыл бұрын

My family also adds it to hotpot sauce (like sesame paste, chive sauce, fermented tofu, garlic, cilantro)

@jandelnico1310 5 жыл бұрын

Catherine Li we do that also!

@pandalala888 5 жыл бұрын

Same here!

@daytoncoke790 5 жыл бұрын

Been eating this cheese for 50 years. Thank you for introducing it to the younger generation. Good job Emmy!!!

@imallearsru 5 жыл бұрын

This reminds me of Limburger cheese, it stinks like you wouldn't believe but if you get past that the taste is very mild. It's a real delight.

@laurelkerossow9924 5 жыл бұрын

Oh Emmy you are such a fountain of knowledge, I do so appreciate what you do here on KZfaq. I will have to give fermented tofu another try, I'm excited!

@hannahgiza1992 4 жыл бұрын

I love how you show people the proper way to eat foods! You're so respectful about food!

@xfallingstarx1114 5 жыл бұрын

Love you did this video Emmy! I grew up with my grandma eating this with every meal, and it’s become so nostalgic and wonderful for me :)

@Michael-vg5fn 5 жыл бұрын

I grew up on this stuff...so good! Thanks so much for bringing back the memories! And yes a little goes a long way

@BeeinTX 5 жыл бұрын

I love this channel! I feel like you learn so much about a people group through their food! Emmy, thanks for introducing me to so many new things!

@IconicAlkaline 5 жыл бұрын

You are seriously my favorite KZfaqr!💜

@offthesidelines 5 жыл бұрын

I love that stuff! I grew up eating it mostly in congee or mixed with plain rice (Vietnamese household here - we'd just drop a cube or whatever amount we want in our bowl and mix it all up before eating) but now i sometimes also add a cube or two to my ramen, regularly stir fry water spinach with it and love it mixed with chicken rice! You can also use the brine but obviously you won't get the creaminess that the fermented tofu itself adds to your dish.

@qwmx 2 жыл бұрын

We'd the same with plain rice. It made plain rice tolerable to me as a kid and I still enjoy it today with plain rice because it's tasty like that. Cantonese household here 😁.

@siempreamor5149 5 жыл бұрын

"Hello, Baby Cheese."

@mrsmith8436 5 жыл бұрын

One of the main reasons I subscribe to this channel is because it’s the only time I am ever called a “beautiful lovely” by a beautiful person.

@allenvang6153 5 жыл бұрын

The reason I love your channel is because of your maturity level when it comes to things like this 😀 you're not dramatic and best of all you're educating us about a food that not many people know about ! Keep it up please !

@lournsovannpanha5496 4 жыл бұрын

The tofu with sesame oil is what I used to love to eat with porridge and soy sauce when I always get sick my grandma would have a supple of them since back in her time it’s very rare to come by, sadly my grandmama isn’t with me but after this video I might go out to get some. Thank you for sharing this video for the world and for the explanation emmy

@Cadychan 5 жыл бұрын

I may not try fermented Tofu, but I wanted to say that I started making congee from your old video, and my house absolutely adores it! It's such a great meal for a household full of sensitive stomach. I like mine with a raw egg mixed in hot and soy sauce, some green onion, and I've started boiling and shredding chicken breast for some easy to eat protein. Thank you so much for your guidance!

@Bmonkeygurl 5 жыл бұрын

Congee is my favorite way to have pidan. My Taiwanese relative introduced it to me that way.

@Elliegirrll 5 жыл бұрын

I loved that wide view of the kitchen! Super cute kitchen layout !😍

@funnylaugh.1069 3 жыл бұрын

I love how she’s always so respectful and always gives every food a chance and I love how she’s always so excited about the things she does❤️❤️❤️❤️

@Packyderm. 5 жыл бұрын

I like using it as a dipping sauce with soy sauce and chili. Tastes delicious with veggies or meat.

@FeedtheMindASMR 5 жыл бұрын

I’ve never seen this type of tofu before! Super interesting (:

@paigelee7186 5 жыл бұрын

Great video, brings back good memories of eating this with dinner when my parents were too busy working and didn’t have time to cook enough dishes to eat with rice. Haven’t had this for many years, think I’ll buy a jar soon it.

@lifeofDOugh 5 жыл бұрын

I love how open you are to trying new foods. You are beautiful inside and out! Also I love the middle one too!! My mom used to serve it kind of like a side dish to rest of the dishes we had at dinner just so our rice would be less plain. She would scoop one block out with some of the brine and add a spoon of sugar on it and we would eat it with rice. I loved the brine and sugar because the tofu itself was a bit strong for me when I was younger but it would make me eat a lot more at dinner!

@rachelsiers7674 5 жыл бұрын

My old neighbor used to eat this! He used the plastic to drain the oils as he used the cubes. Miss him and his adventures :( he passed away 3 years ago

@sohcahtoa3708 5 жыл бұрын

It has a very acquired taste and I'd totally understand why people would hate it but I absolutely love this stuff!

@ferrajay4486 3 жыл бұрын

emmy is a greatest connoisseur of literally EVERYTHING !

@tequilasunriserecs 5 жыл бұрын

Thanks for posting this, Emmy! I first encountered fermented tofu close to 20 years ago at a sake bar in Kyoto (sake bar yoramu), where it was served unaccompanied on a small dish, along with a handful of other small dish "bar snacks" served with the sake. I loved it. personally it reminds me of feta cheese. i've purchased it from Asian markets in the states a couple of times over the years, and while it is certainly funky smelling, i don't recall it being any more funky than, say, the water some feta cheese is stored it.

@iolanda_liang 5 жыл бұрын

3 views and 57 likes. You have so many fans that KZfaq cannot handle it!

@emmymade 5 жыл бұрын

❤️❤️❤️

@iolanda_liang 5 жыл бұрын

OMG! thanks for replying!

@joewatanabe5543 5 жыл бұрын

I remember my parents buying funyu in jars at the Japanese store in Chicago. It was eaten as a condiment over gohan (rice).

@virie 5 жыл бұрын

I love it so much!! I remember when my grandparents would serve me some with a hot bowl of steamed rice as a quick meal.. sososo good and so nostalgic.

@Sh4peofmyheart 5 жыл бұрын

Emmy you never cease to amaze me! I was just wondering about the difference between fermented tofu, and stinky tofu, and you began to explain it. Awesome video!

@Iorekbyrnison100 5 жыл бұрын

I've lived in China for years and I love fermented tofu. It scratches that, "bleu cheese," itch I get from time to time. It's also really good on fried pork or to mix with your la jiao to go with any sort of hot pot. Thanks for introducing it correctly to people, Emmy! PS., I can eat stinky tofu, but I would never order it. LOL

@420blackbirds8 5 жыл бұрын

My wife (Filipino) and I (Taiwanese) both love this stuff on steam rice.

@hazeltham7567 5 жыл бұрын

This is best paired with toast or porridge!! Yums!!! Btw love your videos so much!! 💕

@beefaroni4733 5 жыл бұрын

your videos are so smooth now. crazy

@lchow95 5 жыл бұрын

When I was younger, my dad let me try a bit of the white version. I couldn't finish it though because I hit a rather large salt chunk and the textual difference freaked me out 😅 I'm fine with it now though lol

@markiangooley 5 жыл бұрын

When I had a better Asian market nearby, I’d buy this (or stinky tofu) regularly. Usually just nibbled a bit rather than eating it with rice or such, so I guess I was doing it wrong, though at the time I was pretty sure I wasn’t doing it right...

@Wingedshadowwolf 5 жыл бұрын

It's food, it's not wrong if you enjoy it!

@orcbum 5 жыл бұрын

it's not wrong i mean sometimes i like get out my ketchup bottle and just squirt a bit on my fingers cuz i wanted something salty to taste lol

@Kaelinp 5 жыл бұрын

Emmy, since day one both my partner and I have enjoyed the hell out of your carefully worded descriptions of how certain foods taste. Smell and taste are extremely difficult senses to adequately put into verbiage that can be understood by all, and yet you do it effortlessly. From the taste profile, to the texture, to the smell... you hit it on the head every time. We love your channel, and can't wait to see what food adventures you get into next. :-*

@KPuppychow 5 жыл бұрын

This is my jam. My mom would make khao tom (I’m Thai) every weekend and always served it with fermented tofu, pickled cabbage, Thai egg omelette, and pork floss. Whenever I go home to visit, it’s always the standard weekend fare. Love it.

@dustyhistory 5 жыл бұрын

I can't imagine people trying eating one whole tofu piece, I've been putting it in rice since I was a kid though.

@KaysWayCreations 5 жыл бұрын

Hiya! What kind of mic do you use?

@beedalton8828 5 жыл бұрын

I love how you broaden our horizons

@seedylee 4 жыл бұрын

You make everything so interesting. I'm Vietnamese and grew up calling this fermented bean curd in English, but your calling it tofu cheese and describing it the ways you did had me wanting to eat it and see if I shared your opinions!

@kirsikka1029 5 жыл бұрын

Hello, Baby Cheese Did I miss a link to the fermented tofu brands & how to purchase them? With * by the one you liked best, thanks for the fun new food & introduction to your comfort foods on a cold winter night in most of the U.S.A.⛄❄🌬🌨🌩💧Stay warm lovely's

@denisgonzalez3883 5 жыл бұрын

Emmy, you should make fury or fuzzy tofu! :)

@achukmvlid.johnson9588 4 жыл бұрын

I literally just tried the one with sesame oil... omg so smooth and delicious!!!

@mengyang1611 5 жыл бұрын

I'm so happy you made a video on this, and you explained so well on how to consume it. It's one of my favorite since I was a child, in Taiwanese culture we use it as dipping sauce for hotpot as well. Try it with your shabu next time it's great!

@AnhNguyen-wl8sm 5 жыл бұрын

I love to eat the chili version with lots of hot rice. Just a little bit goes a long way and it’s definitely an acquired taste!

@AnhNguyen-wl8sm 5 жыл бұрын

Christine Wood it is!

@AnhNguyen-wl8sm 5 жыл бұрын

Christine Wood let me know if you do :) I’d love to hear what you think of it

@hitomi_ichigo 5 жыл бұрын

Back when I was small I consumed it along with rice lol 😂 living in HK

@monicabraxton6149 5 жыл бұрын

I like watching your channel... Your voice is soothing and relaxing and then you are detailed about the food you share with us.. 😊

@eunicemak 5 жыл бұрын

watching this while i eat my rice with fermented bean curd!! i got so excited when i saw what this video was going to be about!

@emp0leontrainer 5 жыл бұрын

Funky, skunky, musky I can deal with. But dirty diapers? IDK if I can do that one lol

@a00Kiki 5 жыл бұрын

Well. Tofu in a jar was not something I knew was a thing

@gryphonshire 5 жыл бұрын

Me either, Josh, but Emmy always hopes we learn something from her videos! ;-)

@a00Kiki 5 жыл бұрын

@@gryphonshire Very true!!

@rinean119 5 жыл бұрын

Ohhh I love this stuff. When ever we open a new jar my parents usually heat up some oil and use that to “cap” the tofu by pouring some into the jar. It helps keep it for longer I think.

@GoranMak 5 жыл бұрын

I love it! I used to add it to pasta! Since I moved from Canada, and live in Europe I have not had it, so I was drooling watching this!

@JuztMeMe 5 жыл бұрын

Amazing! Those have healthy probiotics!

@staarvsraainbow 5 жыл бұрын

When I visited Taiwan I was quite scared to eat stinky tofu, but when I did I was a bit underwhelmed. Since tofu is similar to cheese I expected it to be a quit strong taste, same as the smell ... it was more on the level of a very mild cheddar (i expected more something like bluecheese) I liked it

@tourmalineKey 5 жыл бұрын

I really admire and appreciate the respect you have for food. Thanks again for teaching me something new!

@hoatruong1662 4 жыл бұрын

I just making my this morning, I am have been growing up with those. Easy recipes. I love them all.

@jigglypuff9007 5 жыл бұрын

Please show the youtube world how to Eat vegemite properly!!

@adamhenry6793 5 жыл бұрын

Hello, Baby Cheese.

@Sheghostly 5 жыл бұрын

I really appreciate the way she describes it- never having tried it myself, the "funkiness" sounds like it could be compared to blue cheese, with the sharp, pronounced flavor.

@ateacherslife6601 4 жыл бұрын

The only one on yt who actually eat it properly, I’m almost shocked and in love

@pandorafox3944 5 жыл бұрын

This really is no different than Limburger cheese. Smells terrible. Tastes wonderful! Hello, baby cheese!

@jura1664 5 жыл бұрын

I Love Limburger 😍 Are you from Germany ?

@pandorafox3944 5 жыл бұрын

@@jura1664 Nope. Lived there. 😊

@jura1664 5 жыл бұрын

@@pandorafox3944 oh cool :)

@Eubones 5 жыл бұрын

Oh my gosh, the slime did me in!

@mintysingularity 5 жыл бұрын

Emmy, I totally agree. The chilli one is the best. The best is melting a cube or too into a bowl of fresh soba noodles. Yum!

@bogonzales672 5 жыл бұрын

Been wanting to try this for years but never knew what to do with it. Thank you for showing me. Going to get me some today!!!!

@randomrainbow4479 5 жыл бұрын

Hello, Baby Cheese!

@mrs.phipps4595 5 жыл бұрын

I’m sitting here gagging and my 4 yr old is asking to buy a jar lol

@ranstra12 5 жыл бұрын

Hahaha! Thats funny! If you like strong cheeses you will probably like this. :) and.. if you do buy it, buy the tiniest jar you can find in case you dont like it.

@jewelvang188 Жыл бұрын

I really appreciate your video because I don’t know how to eat it but always see it at the store, so thank you!

@Cupcake4me 5 жыл бұрын

I always eat this with jok when i’m sick. Thanks for educating the masses 🔥🔥🔥

@twocvbloke 5 жыл бұрын

From the description of the smell, I think I'll place this in the same category as surströmming, if it smells like death, I ain't eating it!!! :S

@bellasworld4108 5 жыл бұрын

Hello, baby cheese

@purplemonkeydishwasher6725 5 жыл бұрын

Another unoroginal comment, ON THIS CHANNEL??? What’s the point of begging for likes on a calm food review, get a life🤦‍♂️

@bellasworld4108 5 жыл бұрын

Wow thanks for taking the time out of your "life" to comment, I'm here to support Emmy and could care less what you say. READ THE DESCRIPTION BOX!

@purplemonkeydishwasher6725 5 жыл бұрын

There’s literally a comment just under your that says the exacts same thing with 10 times the like

@purplemonkeydishwasher6725 5 жыл бұрын

What’s the point of reposting other people’s comments then?

@bellasworld4108 5 жыл бұрын

READ THE DESCRIPTION BOX.

@auroraperry5526 5 жыл бұрын

Emmy is a Legend in my book. Love U Emmy

@LeahBondleahtaur 5 жыл бұрын

Thank you for being reasonable and kind in your reactions - it reminds me of the spice Asafoetida - which smells absolutely terrible, but leave the tiny amounts called for out of a curry and you notice something is missing!