Homemade soibum (Fermenting bamboo shoots) in Manipuri and Nagaland style.

Рет қаралды 51,724

3 жыл бұрын

Hello everyone,
In this video, I'll be fermenting bamboo shoots in Manipuri and Nagaland style.
Manipuri style is usually prepared in large quantity. The outer parts will changed it's color a bit and that's normal.
** For Manipuri style don't use the tip or the softest part of the bambooshoot. Use the soft part for the Nagaland style.
Thanks for watching.

Пікірлер: 118

@elvenfruit 3 жыл бұрын

Nagaland style are exactly like we do in Thailand. I never seen fermented bamboo shoot in Manipuri style before, will sure try. Thank you :)

@Shangnairan 3 жыл бұрын

Oh I see 😊 Thank you so much 💐

@apuyiralte9943 2 жыл бұрын

Love this Nagaland Fermented bamboo shoot with pork and noodles, so delicious 😋❤️love from Mizoram

@Shangnairan 2 жыл бұрын

Thank you so much 😊

@Narovillagelife 3 жыл бұрын

Nice Sis, that's another way of Dried bamboo shoot 💯👍🏻

@Shangnairan 3 жыл бұрын

Thank you so much 😘💐

@kshdevi6388 3 жыл бұрын

Yam haoniye soibum se ... 👍👍👍

@Shangnairan 3 жыл бұрын

Hoi haogadaba di mankhre🤗

@pongkanggamingdauss4115 3 жыл бұрын

I like fermented bamboo shoot,yummy

@Shangnairan 3 жыл бұрын

Thank you so much 💐

@surchandrathokchom8043 Жыл бұрын

Echanupi, thanks i also try to make both types, thanks for your initiative.

@Shangnairan Жыл бұрын

Thank you so much 😊 you can try out the Nagaland style the Manipuri style is for large quantity

@rosaralte8186 Жыл бұрын

Earlier I had tried several times bamboo shoot fermention since I find it very tasty when mixed with pork curry, I couldn't find the right way of fermenting it but after watching your video, i tried naga style bamboo shoot fermentation, it's coming out fine so I cannot just sit without thanking you.......your video is ver helpful and now I got to know the right and clean way of fermentation. Thank you and God bless you ♥️

@Shangnairan Жыл бұрын

So happy that you tried 😊 thanks for this valuable feedback

@dhrubajyotibaruah6929 Жыл бұрын

@@Shangnairan ⁹ 9

@ashokkumarmallik2820 11 ай бұрын

Can we keep it in refrigerator for a week when it is NAGA style?

@minahanglem1559 3 жыл бұрын

You hv done so well. Very useful✌✌✌✌😁😁😁.

@Shangnairan 3 жыл бұрын

Thank you so much 😘

@chingkheimeetei2512 11 ай бұрын

So interested ❤

@premkumarsingh2030 3 жыл бұрын

Yam heiye. Mayam sammo next time and share.

@Shangnairan 3 жыл бұрын

Yam thagatchari 😊 💐

@minaleishangthem8589 3 жыл бұрын

Yam heiye eikhoisu khanghalle

@Shangnairan 3 жыл бұрын

Yam thagatchari 😊💐

@urvashiboyna7847 3 жыл бұрын

In manipur we made bamboo shoot in many ways, you made with water we the people of manipur also made and we called it Soidon, that is one of favorite bamboo shoots in manipur

@Shangnairan 3 жыл бұрын

Thank you so much for the information😊

@Kiran-un3bk 2 жыл бұрын

Thanks for both style

@Shangnairan 2 жыл бұрын

My pleasure 😊

@daydreaming2599 2 жыл бұрын

👍🏻 I love this video

@Shangnairan 2 жыл бұрын

Thank you so much 😊

@sedimelo7660 Жыл бұрын

My mom sometimes uses a shortcut to make it faster. She just submerged the bamboo shoots under water with a spoon of salt. It's ready within a week. It's very sour and smells good and interestingly it exactly looks like freshly chopped bamboo shoots. It's a weekend family dinner party recipe. When traditional fermented bamboo shoots are not ready.

@Shangnairan Жыл бұрын

Thanks for the recipe 😊 I'll try it out

@khaphuihhareang3827 3 жыл бұрын

I am tribal from Tripura Just come across one recipe which use grinded fermented bamboo shoot. So I thought to watch how it is made. Thanks for video. But where else do we use this . Can this replace fermanted fish.

@Shangnairan 3 жыл бұрын

Welcome to my channel 💐 Fermented bamboo shoots can be use in any curry or as a substitute for tomato. No it can't replace Fermented fish they are 2 different things

@poonamraut5292 Күн бұрын

What to do with the Naga bambooshoot after getting fermented?? Shall we keep it out in another container removing the water or keep it like that only ?

@Shangnairan Күн бұрын

No need to take out, keep it like that. just take out some when you want to use

@zamiinbuon4943 3 жыл бұрын

Where to keep, in dark place or warm place, manipuri style?

@Shangnairan 3 жыл бұрын

At home people Keep at their veranda.. you can keep anywhere in the house and at a warm place

@lawmiralte238 2 жыл бұрын

What type of Bamboo you used?? We have 2/3 types of bamboo shoot here in Mizoram.. Also,where will we leave it to ferment,do we need to put under the sun or under the shade..😃

@Shangnairan 2 жыл бұрын

Yes same in Manipur as well. We usually use the big size varieties. Ferment in semi shaded area. This video is just for demo, in actual its Ferment in large quantities

@lawmiralte238 2 жыл бұрын

@@Shangnairan thank you so much

@Shangnairan 2 жыл бұрын

@@lawmiralte238 My pleasure 😊

@aranghamham7749 Жыл бұрын

I like manipuri styles 👍👍

@Shangnairan Жыл бұрын

Thanks 😊

@waihtoo8731 3 жыл бұрын

How long can we keep it for longer use?

@Shangnairan 3 жыл бұрын

Minimum fermentation is 3 months and upto 6 months or more it's totally up to you, the longer you keep the stronger it will be. What I know is you can store fermented bamboo shoot for very long time but I won't be able to tell you exact how long. Thanks

@rafruvlogs4445 Жыл бұрын

Were should we keep the bamboo shoots box in the sun or just anywhere

@Shangnairan Жыл бұрын

Semi shaded area

@joydeepsharma1576 2 жыл бұрын

How long we can store or use the fermented manipuri bamboo shoot ma'am.

@Shangnairan 2 жыл бұрын

We can store for long time in fridge, in room temperature also you can keep but the sourness level will increase. Here I'm showing just the demo. Manipuri style is meant for large quantity.

@mangmang341 3 жыл бұрын

Which one to be make hole manipuri style or nagaland style

@Shangnairan 3 жыл бұрын

The Manipuri style

@drnordenlepcha5357 Жыл бұрын

I will make sure this time

@Shangnairan Жыл бұрын

You can try out the Nagaland style. Manipuri style is for large quantity

@pallavichetia309 3 жыл бұрын

I'm going to make both of these😊 Today I bought 2 bamboo shoots and was searching for recipes to preserve them and luckily end up finding you😇 thanks a lot for such an useful video Mam🥰🥰

@Shangnairan 3 жыл бұрын

Thank you so much. I'll say try the naga style with water. Manipuri style is for large quantity so with little bamboo shoot the color change to dark.

@Shangnairan 3 жыл бұрын

Or 1 thing you can do is for the Manipuri style, ones the water has released or after a week you can transfer it in a plastic bottle and press it down firmly

@terishanokrekmarak3179 2 жыл бұрын

I like more manipuri style because once I was tasted

@Shangnairan 2 жыл бұрын

Yes it's tasty 😊thanks

@shaitanscientist 2 жыл бұрын

Ngasi khatang khange... thanks a ton...

@Shangnairan 2 жыл бұрын

My pleasure 😊

@baithangorganicteainternat3883 Жыл бұрын

Nice 👍

@Shangnairan Жыл бұрын

Thanks 😊

@EnglishwithSM-95 3 жыл бұрын

Same with nagaland style we do in Garo Hill's, Meghalaya (garo people)

@Shangnairan 2 жыл бұрын

Oh i see..thanks for the info 😋😊

@yashobantadas4528 2 жыл бұрын

ma'am I am from Odisha, I want to buy and eat bamboo shoots and when I am searching online it is showing the results of "bamboo shoots halves in water". what does it mean, I mean should I buy these products..?

@Shangnairan 2 жыл бұрын

That is preserved bamboo shoot, I've seen but never tried it ,you can try. In this video I'm showing fermented bamboo shoot, taste is different it has got strong fermented smell and sour taste

@mashpotato788 10 ай бұрын

Try the dry bamboo shoot fermentation.. its too good for chutney along with ginger and mints leave.

@Shangnairan 10 ай бұрын

Oh sure that's new for me 😋 thanks

@sonuniraula9204 3 жыл бұрын

Oh my goodness! I was never known about Nagaland style of fermenting bamboo shoot.This is a very new thing to me.Does it really works ? I would like to try it once.

@Shangnairan 3 жыл бұрын

😊Yes it's very easy and taste good but not strong like

@rahulphamsong4433 3 жыл бұрын

Can we keep it for 1 yr ??will be ok??

@Shangnairan 3 жыл бұрын

Yes you can

@bharath7407 3 жыл бұрын

How many day can store at home?

@Shangnairan 3 жыл бұрын

Can store for very long time, the longer you keep the more ferment it will be

@ranjanasingha7482 3 жыл бұрын

At Bangalore from where you got fresh bamboo shoot?

@Shangnairan 3 жыл бұрын

I bought it from a northeast shop in ejipura

@bharath7407 3 жыл бұрын

Mam banglore alli edu siguttte

@Jennykrili Жыл бұрын

Without cook or after cooking

@Shangnairan Жыл бұрын

No cooking. Fresh bamboo shoot

@kairadaira6785 2 жыл бұрын

Can we ferment the boiled bambooshoot?

@Shangnairan 2 жыл бұрын

I don't think so. Half boiled bamboo shoot has got short life

@kairadaira6785 2 жыл бұрын

@@Shangnairan ok..thank you

@andrewmrongmarakchenel.4717 3 жыл бұрын

👍👍👍👍👍👌👌👌👌👌

@amitdebbarmatripura5914 2 жыл бұрын

O didi gd

@Shangnairan 2 жыл бұрын

Thank you so much 💐

@joelronteofficial123 3 жыл бұрын

Interested yours channel,from Tripura

@Shangnairan 3 жыл бұрын

Thank you so much 💐

@dadabungmoirangcha1472 3 жыл бұрын

Nagaland style is more delicious... Thanks for uploading.

@Shangnairan 3 жыл бұрын

Thank you so much 😊

@duplicatetamizh2837 3 жыл бұрын

Totally agree even though am from Manipur. The Nagaland style can be used in every kinds of curry and extremely delicious. Manipur one stinks in a odd way.

@ningthoukhongjamlinda2522 2 жыл бұрын

Manipuri one is better, the stinkiness is the specialty of it and I find more tastier in that way

@Shangnairan 2 жыл бұрын

@@ningthoukhongjamlinda2522 Thank you so much 😊

@francruz5824 3 жыл бұрын

No salt or anything?

@Shangnairan 3 жыл бұрын

Yes no salt just the bamboo shoot

@francruz5824 3 жыл бұрын

@@Shangnairan thank you very much for a quick response👌

@Shangnairan 3 жыл бұрын

@@francruz5824 My pleasure 😊

@Hunmili_teronpi4 3 жыл бұрын

I've made that naga style.. with water...but.. the upper turns into black😭🖤 why sis???frm Karbi Anglong 🙏

@Shangnairan 3 жыл бұрын

Oh so sad😐 Did you use aluminum foil? Don't use it, you can use plastic to airtight the bottle.

@TheSentu 2 жыл бұрын

Im being told to use vinegar.. but I see you use nothing except water

@Shangnairan 2 жыл бұрын

Yes it's just water

@user-yo6xc9mw9h 11 ай бұрын

Aidi meitei natte Bishnupriya Manpuri ko echen yamna Fajana Comments toubi thanks a lotl

@khumansanametei3556 Жыл бұрын

Sisiter soibum gi Mahi(water) dudi Kari touni

@Shangnairan Жыл бұрын

Soibum gi mahi do adum heidok a, eikhoidi sijinnade

@niyurtiao-chow7426 Жыл бұрын

Maniouri fermented bamboo shoot is like Chinese and nagaland one Thailand

@terishanokrekmarak3179 2 жыл бұрын

Please speak in English we also watching your videos love from meghalaya

@Shangnairan 2 жыл бұрын

Thanks sure I'll try to speak more in english 😊

@pinkdragon2061 Жыл бұрын

Chava adum yabro sista

@Shangnairan Жыл бұрын

Hoi Nagaland style do haowe.

@user-yo6xc9mw9h 11 ай бұрын

Esing/water da 13:19 complit days thamba tabra comments ta happio ko

@nganbameitei6800 3 жыл бұрын

Che nasik ta leiribo..

@Shangnairan 3 жыл бұрын

Bangalore da oire

@nganbameitei6800 3 жыл бұрын

@@Shangnairan oh Che GI what's up number piba yagdro..Che se real DA unningi

@bwkhadebbarma2925 10 ай бұрын

U said not to use aluminum foil.. but u can use aluminum foil.. 😂😂😂😂😊

@Shangnairan 10 ай бұрын

Yes I used it didn't aspect it'll react with the bamboo shoot🤣

@francruz5824 Жыл бұрын

I think you have to test first before making a video. If it’s your first time, then you don’t know if it’s going turn out alright.😅

@happylougall4298 Жыл бұрын

I followed your steps to make the Nagaland style and it ended up getting rotten….. sigh!

@Shangnairan Жыл бұрын

Oh that's sad to hear

@duplicatetamizh2837 3 жыл бұрын

Your Nagaland style is not exactly the same. Check out naga youtubers to know more.