How to Fillet Salmon for Sushi with Special Knife | (三文鱼寿司)

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How to Fillet Salmon for Sushi with Special Knife | (三文鱼寿司) | (サーモン寿司)

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6 жыл бұрын

Online Sushi Course on Udemy:
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Salmon is one of the more difficult fish to fillet for sushi and sashimi applications. The soft delicate flesh gaps easily if handled too aggressively, so it's a challenging fish to train others. The use of a hollow ground slicer instead of the traditional Japanese deba knife is a much easier approach in terms of speed and minimizes handling.
Over the years, I've used Japanese and Western filleting knives to test what is the most efficient way to fillet salmon. And quite honestly, I believe Western style knives (8" fillet blade and hollow ground slicer) is superior. Some Japanese chefs may disagree, but I have seen salmon processors cut salmon like the wind with minimal effort compared to using Japanese style blades. However, after filleting, the use of a Yanagiba is still best for cutting nigiri or sashimi pieces. So a combo of 2 style is my preference. Check out my Udemy Course to learn more!
Is Freezing Salmon Really Necessary?
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@SushiWithDan 6 жыл бұрын

If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTSALMON

@aimkapa458 6 жыл бұрын

Sushi Everyday massage

@SushiWithDan 6 жыл бұрын

Haha, yea that's going to be extra

@michaelwould 6 жыл бұрын

Signed up for it, are you going to "add" or create a "Level 2" to this course?

@SushiWithDan 6 жыл бұрын

Hey Michael, thanks for signing up. I will update the course through the year, and you'll have excess to the course indefinitely now. As for for level 2, that's a project for the future. Feel free to shoot me questions on the board.

@michaelwould 6 жыл бұрын

Thanks looking forward to going through it, talk to you on udemy. Great KZfaq Channel keep at it! and you can blow up like Hiro!

@b.k137 5 жыл бұрын

I’m never going to need this in life but I’ll still watch it😂

@javier3739 5 жыл бұрын

iNx T you never know...

@SushiWithDan 5 жыл бұрын

You never know, you could end up being a sushi chef

@CHiEFin117 5 жыл бұрын

You know, I thought the same exact thing but mow I work for a salmon processing factory in Alaska and fillet A LOT.

@hindsightpov4218 5 жыл бұрын

That orange salmon color is so mesmerizing. It looks so fresh.

@SushiWithDan 5 жыл бұрын

Yummy too

@watchtool7085 3 жыл бұрын

Man your videos are so high quality and the small tips about how to hold things, this, that, the other are really appreciated. I just started eating raw fish and catching my own and I love your videos. Thank you.

@cpmkiwii 5 жыл бұрын

I don’t have a salmon but I’ll watch anyway

@Shorts247a 4 жыл бұрын

😭😭 ion have one either ion know how I got here

@leonti0027 4 жыл бұрын

Loved how he scraped off the meat from the bone. I often see other vids where they are just throwing the whole spine thing away. Felt like a waste to see it still seemed to have so much meat. But this guy here. Thank you for scraping it off.

@crowman5936 6 жыл бұрын

It's really nice to see someone like yourself that has first class knife skills. I'm in Northern California fishing for salmon and at the cleaning table I've seen people with NO skills at all butcher salmon so bad it looks like they filleted them with a chainsaw.

@SushiWithDan 6 жыл бұрын

Thx Crowman, there's so many ways so fillet salmon. I'm sharing one that is very easy to learn for new comers. I know what you mean haha, I've seen some pretty bad salmon cuts, but to be fair, salmon is a harder fish to fillet when starting out.

@victoriajensen4368 5 жыл бұрын

It’s 4am, I have no idea what’s going on but I just watched the whole video....

@FirstMusicLover 5 жыл бұрын

same here. exact the same time here in India. hahhahah

@justsomecarrotheredontmind8434 5 жыл бұрын

OMFG ITS LEGIT 4 FOR ME RIGHT NOW

@MikeSnailnoodle 5 жыл бұрын

What a coincidence its 4 for me to

@mansoorhayatullah750 5 жыл бұрын

Victoria Jensen for me it’s 3 am fml lol

@dorianLanzius 5 жыл бұрын

probably the best food video i've seen in my lifetime, right here. SUPER informative and helpful. Thank you!

@SushiWithDan 5 жыл бұрын

Thanks for watching

@CookingandFishing 6 жыл бұрын

What an excellent tutorial, well done!

@SushiWithDan 6 жыл бұрын

Thanks Cooking and Fishing, you got some kickass cooking videos yourself

@AKfishkayaker 3 жыл бұрын

First video I have seen that explains freezing is needed to kill bacteria, Great Job!. Any fish that goes in fresh water needs to be frozen before being eaten raw. The salinity of ocean water does not allow the bacteria to exist so any bug you can get from drinking the fresh water can be inside the fish from fresh waters. I see all the people like bear grills that teach people to eat salmon raw from the water doing them a great disservice. Also you did a great fillet tutorial.

@blueday22 4 жыл бұрын

I recently purchased a salmon knife and wanted to know how to use it.as I have a.s.d and want to learn kitchen skills. This video was awesome and even more informative than I needed.

@SushiWithDan 4 жыл бұрын

Glad it was helpful!

@Yoho283 5 жыл бұрын

Omg that salmon looks delicious 🤤 I just want to eat it right away 🤤🤤🤤🤤

@jyri1904 6 жыл бұрын

It's cool to see how many techniques there's out the to prep salmon😍nothing beats fresh salmon. (By fresh I mean it's been caught in 2-5h prior to cooking)

@SushiWithDan 6 жыл бұрын

Thanks! Yep, every culture and chef have different techniques.

@minkuan5194 5 жыл бұрын

I like the video because it tells you useful tips that a beginner may not think about. Eg. Safety tips like wipe the exterior of the fish so that it doesn't slip while cutting - safety tips.

@SushiWithDan 5 жыл бұрын

Glad its helpful Min K

@cuttingmaster9187 2 жыл бұрын

Nice cutting

@minkuan5194 6 жыл бұрын

Great video because the reasons of important steps are explained in detail.

@SushiWithDan 6 жыл бұрын

Thank you, hope its helpful

@uq1262 5 жыл бұрын

Boaaah ! This Colour!!! Beautiful ❤️👌🏼👌🏿

@zacx6970 5 жыл бұрын

I’ve been doing this thing for a years. But i still love watching a video of other people doing it..

@cobrauf 6 жыл бұрын

Dang this is dope now I can sushi like a pro

@KhalilOmar 3 жыл бұрын

Great video man.

@HWCism 2 жыл бұрын

Thanks I liked the tip about the paper towel first.

@fishmarket22 5 жыл бұрын

Super video

@helena-hv4iz 3 жыл бұрын

Great video, I’ve learned a lot!

@zXWarrior151Xz 3 жыл бұрын

What im impressed at is how the bones stay on the tweezer when hes taking them out one by one

@costantinoschristo3532 5 жыл бұрын

very nice video !!!

@maleavg6307 5 жыл бұрын

So satisfying😍

@kasnsanj 6 жыл бұрын

Excellent training and information.

@SushiWithDan 6 жыл бұрын

Thank you!

@alexbarbosa688 6 жыл бұрын

Hey love your vidoes i really enjoy them i cant wait for more uploads

@SushiWithDan 6 жыл бұрын

Thanks Alex, more to come soon

@gkhanjriii91-04 Жыл бұрын

In Hawaii we usually fry the center bone with salt 😁🌺🤙🏼

@alonelife9179 5 жыл бұрын

I never had salmon before but yesterday I bought it in a restaurant in Cambodia it's so delicious😋✨ I love salmon

@standupmothafucka 5 жыл бұрын

compliment

@vr___46 5 жыл бұрын

Very interesting the paper wrap before freezing, next time I will fillet I will try it for sure. I like your way too of cutting through. Salmon can't be fillet easy the usual way (like normal fishes) . I still experiment with order and knives. I get the best results by starting from tail, but the general rule, the less we Cut, the less we abuse the fish,so you finish the first fillet only with one move. I will try it for sure

@SushiWithDan 5 жыл бұрын

Good Luck! Hopefully this was helpful. There's so many ways to fillet a fish and every chef is different. Personally, this is the fastest and most consistent way for me to teach someone with no experience. But most processors don't use this knife.

@BautistaYarisantos 3 жыл бұрын

Took the classes like 2 years ago. Honestly when I get tired of teaching I just tell people to buy your class haha

@juliekhuu1764 5 жыл бұрын

Look so yummy

@michaelogden5958 5 жыл бұрын

I live in the middle of Texas and would practically kill for a fresh salmon like that - not to mention fresh sashimi! :-) Nice video!

@SushiWithDan 5 жыл бұрын

Thanks, checkout the local wholesalers, they might sell to the public

@Mp5Sista 6 жыл бұрын

Enjoyed all your videos. Thank you!

@SushiWithDan 6 жыл бұрын

Thanks, hope they're helpful

@jonathanrabinovich1731 6 жыл бұрын

Man I absolutely love I’ve learned so much from your videos keep on doing them

@SushiWithDan 6 жыл бұрын

Thanks Jonathan, when I have more time, I'll do more!

@soggybread6663 5 жыл бұрын

Wow you deba is *SHARP*

@KayKayBadGyalDGAF 5 жыл бұрын

Beautiful interior of the fish !

@user-hy7nv6nq8j 5 жыл бұрын

very good

@lxca4444 5 жыл бұрын

the lighting in your kitchen is amazing

@SushiWithDan 5 жыл бұрын

You might be the only person to notice that, it took some adjusting ;-)

@pokerpepper 4 жыл бұрын

Very informative!! Thank you so much!

@ilovefriedrice9891 5 жыл бұрын

this is honestly the absolute best way to fillet any fish. except for the fish with really hard rib cage. then the scoring method with a flexible blade is more ideal.

@SushiWithDan 5 жыл бұрын

I lovefriedrice2, yep, this only works well for salmon IMO

@scarespooks 4 жыл бұрын

This is making me hungry 😋

@jaimahor1470 4 жыл бұрын

Thank you so much

@baky007 2 жыл бұрын

Great videos man. Iwant to learn to make my own sushi soon. So will defenetly buy your full video tutorial

@SushiWithDan 2 жыл бұрын

Awesome! Thank you! Feel free to reach out on there with any questions :)

@albiewong 6 жыл бұрын

I was totally captivated!! Thanks..

@SushiWithDan 6 жыл бұрын

Thanks Albie!

@MrTarkus007 4 жыл бұрын

nice job great presentation 2 thumbs up for me

@kbeesmot9928 Жыл бұрын

Watching that sawing motion and effort, it doesn't look like a particularly sharp knife.Especially as the fella changed the knife later for one which appeared so much more effortless.

@prasanjittripathy8659 4 жыл бұрын

Perfect work .love it

@HWCism 2 жыл бұрын

I liked the tip about rapping in paper towel first. Thanks.

@alexwillis9610 6 жыл бұрын

This should be made into ASMR

@rajendramoogar360 5 жыл бұрын

Wow very good cuting this salmon i liket really

@rockytalkndawoods3057 5 жыл бұрын

Thank you so much!! Very valuable info!! I catch my own fish and love sushi!!

@SushiWithDan 5 жыл бұрын

Great! Try making sushi yet?

@rockytalkndawoods3057 5 жыл бұрын

@@SushiWithDan yes sir I did! Never had better. I've since made sushi rice after failing a few times. I made a short video if you have a minute to watch on my pathetic channel lol.

@stephensmith294 6 жыл бұрын

Nice, well done. Thank you!

@Mr.MKBone 5 жыл бұрын

I can watch this forever

@twenggestwr.1593 4 жыл бұрын

amazing, this is very helpful. thank you

@gisellep.6771 5 жыл бұрын

I don't eat sushi but i still watching it

@raisaaminati3157 6 жыл бұрын

Great lesson😊

@kakyongayuni 4 жыл бұрын

Woww.. So good. Love sushi😍🍣

@ferransantamaria374 5 жыл бұрын

Awesome!! Your videos and course are simply Perfect!!

@SushiWithDan 5 жыл бұрын

Thanks Ferran! Let me know if you have any questions on UDemy

@amrildo4856 3 жыл бұрын

Tanks!

@yodaydyxz1752 6 жыл бұрын

What a beautiful animal it was inside and out

@MrRoostam 4 жыл бұрын

great video, to the point

@heitormondardo184 6 жыл бұрын

Eu amo sushi e temaki

@jeremyhunter2319 5 жыл бұрын

If you're from an EU country, all fish is frozen to -35c for at least 15 hours, or -20c for at least 24 hours, before sale. It's a legal requirement. It is normally put to freeze on the boat before being landed but ask the fishmonger if you're unsure. Traditionally, salmon is not eaten raw (for sashimi) in Japan due to salmon being eaten cooked for centuries because of the parasite risk. As such it is still often only served as a cooked meat, however with modern freezing techniques, and salmon being able to handle freezing well, this is changing. If you want to go old school, only serve salmon as a cooked dish!

@SushiWithDan 5 жыл бұрын

Thanks for the info. There are some exceptions I believe. Some farm raised fish can be an exception if farmed in a condition where parasitic risk is very low. Of course there will be proper documentation.

@SushiWithDan 5 жыл бұрын

Btw, thank you for your support on Udemy!

@jeremyhunter2319 5 жыл бұрын

@@SushiWithDan Yes, I only work in a chain sushi restaurant here in the UK, nothing special, but our salmon is farm raised and vaccinated so does not need freezing. Sorry I didn't mean to sound like I was teaching you, this was mostly meant for other commenters. In fact I thought I was writing this as a reply to someone but it appears to have gone to the main thread, so my apologies if it comes across like I was telling you something you already knew. And you're welcome, it has been very interesting and I hope to put it into use. I hope one day to utilise techniques for developing a British cuisine based on native ingredients, and island cuisines such as that of Japan provide great inspiration. よろしくおねがいします!

@SushiWithDan 5 жыл бұрын

Jeremy, that sounds freaking awesome, may be someday you can show me some good use of native fish there for sushi. I have no clue when it comes to fishing in the UK. And no worries about your comments, I'm always learning so I appreciate you sharing it, and I'm sure others will learn more about this topic from your comment.

@nubgirl9640 5 жыл бұрын

Okay literally 3 mins after its my birthday. And cuz ım so excited i cant sleep. So im watching this kqhdkwjdjdjdkd

@SushiWithDan 5 жыл бұрын

Happy birthday

@marlonfernandez-brandwood6155 6 жыл бұрын

Keep up the good work

@krillon203 5 жыл бұрын

Bravo!!..very nice tutorial.

@SushiWithDan 5 жыл бұрын

Check back for more!

@ruruledesma1902 6 жыл бұрын

Goodjob!

@limitlesspotential9599 5 жыл бұрын

Great video, thank you

@jonathanfelix3007 5 жыл бұрын

Thank You 😄😄

@iiMuLTiKill 5 жыл бұрын

i don’t eat seafood but i’ll watch

@doctoredable 4 жыл бұрын

Nicely done video!! Thanks for sharing. I assume you live in an area where obtaining wild Chinook Salmon is difficult and quite expensive. I am fortunate to be able to catch wild Chinook salmon 6 months a year. I have not consumed a farm raised salmon for more than 20 years because of the conditions these fish are raised in, the crap they are fed, and the chemicals that are used to prevent obvious infectious diseases.

@DragFlor 6 жыл бұрын

Thank you for your video, that was very instructive, good job !

@SushiWithDan 6 жыл бұрын

Hope it was helpful!

@ekaputriyani642 6 жыл бұрын

So clean...

@andrewajay4409 6 жыл бұрын

Woow very useful video chef.Thanks

@SushiWithDan 6 жыл бұрын

Glad it's helpful!

@YOUTUBE_qwertY 2 жыл бұрын

What kind a paper do you use for wrapping in for freeze???? 🙏🏻🙏🏻🙏🏻

@italkrealtalk 5 жыл бұрын

I know u posted this last year...i found it today....i love this vid so much. Keep it up. And i subbed

@SushiWithDan 5 жыл бұрын

Thanks for checking it out. Will get more up when free time comes around

@italkrealtalk 5 жыл бұрын

@@SushiWithDan I cant believe you replied😄😄😄😄

@PunjabiFoodAndTravel 5 жыл бұрын

Nice

@MsLansones 6 жыл бұрын

Oh I needed this!

@SushiWithDan 6 жыл бұрын

Are you a chef!?

@MsLansones 6 жыл бұрын

Sushi Everyday You could say I dabble in that area. 🙂.

@mmtskhan579 5 жыл бұрын

Beautiful bro

@fendyx211 5 жыл бұрын

Sushi is beautiful this is my favourite food

@dyce189 6 жыл бұрын

I've heard some say that you should flash freeze a fish if you're planning on using it for sushi/sashimi to kill any parasites. Do you do this with any/all of your fish you catch?

@SushiWithDan 6 жыл бұрын

Freshwater and anadromous fish are dangerous because they do carry tapeworms and fluke that can live in people. So they must be frozen before for sushi. Saltwater fish on the other hand, varies from specie to specie. Saltwater parasite, anasakis, can't live in humans, but sometimes can get us sick is stuck in the stomach wall. I never freeze saltwater fish for sushi. Check out the Mangrove snapper video for how to check. Also, the pdf in Udemy explains more. Thanks!

@user-cr8xt6oo4q 6 жыл бұрын

هههههههههههههه زفر😛😛😛😛😛😛😛😛

@arrowofpatience 4 жыл бұрын

Can we just use the frozen salmon filets at the grocery store for sushi? I only eat wild caught (ex Atlantic, sockeye salmon). Or how about the large salmon halves that you have that are refrigerated in the store, do we simply freeze those and it'll be safe, or have they possibly been in the fridge too long?

@SushiWithDan 4 жыл бұрын

Good questions. Wild salmon are a little risky because of tapeworms. I wouldn’t eat wild salmon raw unless its been frozen. The farmed products are much safer and very very rarely has parasites since they’re fed with pellets. The frozen wild ones from my experience at the supermarkets aren’t fit for sushi, its just the way the fish is handled and processed, its not as streamlined as farmed IMO. See if you can find a wholesaler that as a retail site, you’ll typically get the best fish that way.

@gracefugate3184 5 жыл бұрын

This was great :)

@haintuvn 5 жыл бұрын

Thank you for interesting video. What type of paper which you wrap the fish i the video and how long we can keep the fish i fridge? Thanks.

@SushiWithDan 5 жыл бұрын

You can use a combination of deli paper and paper towel. It helps prevent freezer burn and soaks up the water when you go to defrost. Keeps well in the fridge for 2-4 days depending on the quality you started with.

@ngawangtenzin4441 3 жыл бұрын

Very impressive, beautifully explained. Is the online course free?

@hypersky2004 6 жыл бұрын

Great videos man. Hope your channel grows. Please upload more content on a more regular basis.

@SushiWithDan 6 жыл бұрын

Thanks Raoul, I'll try, these videos take a lot of time to edit, so its a balance between work and free time. Appreciate it!

@fedesturgeon3289 6 жыл бұрын

Gracias!!! (thank you)

@SushiWithDan 6 жыл бұрын

You very welcome!

@mysterious1111 4 жыл бұрын

Thanks for KZfaq class

@reedwimberly6642 4 жыл бұрын

Do you have a video that shows how to cut/prepare the salmon after you filet it into those four finger wide chunks?

@SushiWithDan 4 жыл бұрын

Yes, there is an online sushi course if you're interested!

@kathleenchisholm4672 2 жыл бұрын

do you salt your salmon before portioning it?

@BigstickNick 3 жыл бұрын

I did my own salt, Sugar bine one day, and made eggs benedict with salmon for breakfast.

@abdulrachman4 5 жыл бұрын

awesome 'thank you for sharing

@SushiWithDan 5 жыл бұрын

Thanks for checking it out!

@bigpenguinfts 6 жыл бұрын

Nothing beats king salmon. Try some if it shows up at you local market.

@Fitter877 4 жыл бұрын

Dan. great video. could you recommend the knifes you're using. Thank you

@thedestroyer923 5 жыл бұрын

He said this is very imporant

@lucianlogan9123 5 жыл бұрын

Thank you for your advice and for link.

@SushiWithDan 5 жыл бұрын

Hope you enjoy it

@lucianlogan9123 5 жыл бұрын

@@SushiWithDan No. Thank you . 😅