A sushi chef shows how to fillet skipjack tuna (katsuo).
In this part 1, he fillets it and makes it into sashimi.
■Part 2
• 【カツオのたたき】鰹料理3品（たたき／自家製...
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■Content
0:00　Opening
0:27　Skipjack tuna's scales and how to remove them
1:20　Skipjack tuna's fins and their structure
1:46　Season of young skipjack tuna and their features
2:21　Season of fatty skipjack tuna and their features
2:37　How to scale the stomach
3:05　Whey they are blue on the back and white on the stomach
3:47　Why deep-sea fish are red
4:06　Where skipjack tuna are caught
4:27　How to cut off skipjack tuna's head
5:28　How to cut the stomach open and remove the guts
6:08　How to fillet skipjack tuna with 3-piece filleting technique
7:28　How to fillet skipjack tuna with reverse filleting technique
8:52　How to cut skipjack tuna for sashimi
11:14　Dishing up skipjack tuna sashimi and condiments for them
12:32　Finished skipjack tuna sashimi
12:46　Preview of part 2
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#skipjacktuna #katsuo #sashimi #howtofillet
■Dishes used in the video (BASE)
ginzawatari.thebase.in/