Thank you for watching. A high-definition video that introduces the fishing industry, this time a talented fisherman representing Miyazaki prefecture will teach you how to cut the delicious bonito that is in season.
Until his retirement a few years ago, Mr. Kamimaki was active as the supreme commander of Miyazaki's bonito fishing fleet for many years. In 2013, he was featured as a representative of Miyazaki Prefecture in a two-hour program on TV Tokyo, "I'm the best fisherman of bonito in Japan!"
Thousands of bonito have been cut in the ship's kitchen during its active service. Such a talented fisherman will show you how to cut fish only by a fisherman!
I'll also show you how to make the best seared bonito!
Table of Contents
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00:00 How to distinguish delicious bonito
00:47 Cutting
02:58 How to eat internal organs
05:49 Cutting2
14:41 How to make delicious seared bonito
Cooperation
Nango Fisheries Cooperative, Miyazaki, Japan
#Fishery #Cutting show #skipjack tuna #4K #Japan #Katsuwonus pelamis