How to get a smooth buttercream finish

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Bake My Day Mimo

2 жыл бұрын

Пікірлер: 111

@vanessa7566 2 жыл бұрын

I’ve never been able to Ice a cake properly in my life. The “crumb coat” is always my final results lol

@jagrubster 2 жыл бұрын

Are used to have the same problem. It helps to be really careful when you take the cake out so it comes out in a full piece and not all crumbly. Use thick layers and keep putting it back in the fridge or freezer. Suddenly that crumb coat is magically gone!

@vanessa7566 2 жыл бұрын

@@jagrubster thanks I’ll try this next time!

@GiftFromGod4U 10 ай бұрын

@@jagrubsterI'm going to try this!!! Thank you!

@Als1822 10 ай бұрын

crumb coat and freeze it before adding main layers

@Nimrod.25 2 жыл бұрын

Your cakes are so pretty and neat, I could never!!

@BakeMyDayMimo 2 жыл бұрын

Thanks love, I appreciate that

@spicycheeto2427 2 жыл бұрын

i love your informative videos! (also first maybe i’m seeing a lot of others now😄) ❤️

@MousesHouses 2 жыл бұрын

They make us feel like we, too, could do it haha

@NeelaAleen 2 жыл бұрын

I did my first cake order last weekend and used this method! It worked out very well! Thank you much for the tip!

@BakeMyDayMimo 2 жыл бұрын

That’s awesome, I’m glad it worked for you

@chelseawhite4581 2 жыл бұрын

Why have I never thought to freeze NY frosted cake before smoothing... good grief, this is brilliant! Thanks for sharing!!!! Looks flawless!

@Seeing_it_as_it_is 6 ай бұрын

What are great way to start the year seeing some of your videos. I truly understand your need to take a break and if you need another one you take it but it's wonderful to see you working again

@anneroberts4876 9 ай бұрын

Thank you for the usable tips. I love your content. I enjoy your company. Xx

@moomoo4131 2 жыл бұрын

I watch this video twice, just to see the ending result, to the beginning. Such a beautiful difference!

@anushkasaxena9340 2 жыл бұрын

It IS satisfying 😍😍 thanks for the tip! ❤️

@addieclaie 2 жыл бұрын

The way you cuttt it YES! So many people don’t do this and just try for countless minutes scraping it. u go mimo!!🥳❤️

@princessaurora9735 2 жыл бұрын

I really love your voice how you speak it so comfortably & spunky that it sounds my bestie is leaving me a message like “hello loves….” I love it

@BakeMyDayMimo 2 жыл бұрын

Thanks love I really appreciate it

@aliciar257 2 жыл бұрын

This looks sooo satisfying☺️☺️👌🏽

@callistocryptic 2 жыл бұрын

Your voice is so calming 🥺

@RJsyiyia 11 ай бұрын

Cool tip, thank you!😊

@ellakatedawson8506 2 жыл бұрын

You are so talented and I love your videos

@user-df8iw8fg9u 9 ай бұрын

So pretty

@yp6206 9 ай бұрын

I will definitely try this!

@melindabeekman7043 Жыл бұрын

I do the same but your's always looks so much better. Keep up the awesome work ❤

@jasminealexia 9 ай бұрын

Wow! Thanks so much I’ll try in the freezer method ❤

@fpjhannan 8 ай бұрын

Oh my god this is amazing

@schollytv2336 2 жыл бұрын

I actually never had a buttercream cake. Gonna try it though.

@nathaliediaz6189 2 жыл бұрын

Omg great tip!!!

@debbielopez6593 2 жыл бұрын

Just love your videos sister 💗

@faithsemaan8682 2 жыл бұрын

I LOVE YOU MIMO!! I am also Lebanese but I am don’t wear a hishabe (sorry I don’t know how to spell it) I also love baking and you are my inspiration. 💜❤️💜❤️💜❤️💜❤️💜❤️💜

@BakeMyDayMimo 2 жыл бұрын

😘

@Aqua_Toad 2 жыл бұрын

All I can think with these shorts is how much I wish there were full videos!!

@BakeMyDayMimo 2 жыл бұрын

Really? 🥺 I feel like my phone videos don’t do very well, my shorts seem to do a lot better and give me a better opportunity to grow

@BakeMyDayMimo 2 жыл бұрын

Full videos*

@Aqua_Toad 2 жыл бұрын

@@BakeMyDayMimo it's understandable with a limited setup and I also understand how much more you have to do to get ready to just be on camera so I do get that. I'd just love being able to see the whole process. Your art is a blessing and genuinely wonderful. I love watching art being made by beautiful people. An passion I learned watching Bob Ross, Sherry Lewis, Jim Henson, and Fred Rogers growing up.

@christinad4432 2 жыл бұрын

Genius!!!

@coconutzrule5935 2 жыл бұрын

Her cake is better than mine before she finishes it. 🤣

@BakeMyDayMimo 2 жыл бұрын

I promise you only get better with practice. And trust me, I’m still learning.

@kathymyers-host6187 2 жыл бұрын

Thank you for your tips 😉 beautiful Cake 🥰

@tammyprovost936 Жыл бұрын

I was wondering if somebody has special request for like the seven-minute icing would you do that because I can't eat regular icing and honestly I have a problem buying my cakes from just about anybody but knowing that you do this online and seeing what you do I know that you actually take care of what you doing you love it's an artwork it really is our what you do and God bless you I love all of your cakes whether they're realistic or hyper-realistic LOL thank you so much and God bless for sharing a little bit of your talent with the rest

@Algunter15 Жыл бұрын

I am trying so hard to get to this! lol

@aprilyuszczak8171 11 ай бұрын

🤗✅

@gi_herna 9 ай бұрын

Freezer for 10 minutes? 🤯 I will try that out next time because my cakes never come out smooth 😩

@Atasteofheaven_1 5 ай бұрын

Lord it takes me hours sometimes to smooth 1 cake layer

@luna_future 2 жыл бұрын

“so much more easier” *that hurt*

@KingdomLifeDec Жыл бұрын

Please ,do you have a longer version I still can't get it , it's one of the things I hate with cakes. I'm like maybe I need to charge a little extra for those who want smooth cakes,because it is so complicated

@princessjasmine4723 2 жыл бұрын

Hi Mimo! Is this the easy buttercream meringue frosting?

@fadhelfamily6224 9 ай бұрын

GURLLL, what is your buttercream recipe, dont be shy, I’ll be waiting

@tapiwashendelane518 Жыл бұрын

Hi mimo. Do you use your simple Swiss meringue buttercream recipe to fill and cover your cakes?

@julierose6123 2 жыл бұрын

You live in Michigan right? (If I’m wrong I’m sorry) but I’d love a cake by you ❤️❤️

@be.yon.ce. 2 жыл бұрын

Do you have a video on your buttercream recipe? I live in the Caribbean in hot climate so it's hard for me to get the perfect icing

@BakeMyDayMimo 2 жыл бұрын

Hello love, yes I do it’s called easy Swiss meringue buttercream and it’s on my page. But I don’t think it’ll work while if you have a very hot climate

@Coco-st7ic Жыл бұрын

Can you share this buttercream recipe? I’m struggling so bad.

@marilyndeleon4029 8 ай бұрын

What receipe you use to get it hard freeze like that ? mine won’t freeze hard

@innossense.mi.creative5895 7 ай бұрын

How do u make a buttercream ...can u plz share the recipe

@askjeevescosby2928 Жыл бұрын

The rough cake looks better. The finished cake has no soul. Remember the worse the cake looks the better the cake tastes 😆

@EBussom 2 жыл бұрын

You might want to cover your oven door with non reflective paper. Btw love your cakes

@BakeMyDayMimo 2 жыл бұрын

That’s a good idea

@LatinaMuslimAndProud 2 жыл бұрын

Do you have to cover it ?

@faerietaleshutterbug 2 жыл бұрын

Have you ever used a paper towel to get the embossed look?

@mavy178 2 жыл бұрын

Does the make iceing or cream go to waste? No hate! Just asking what you do with all the extra cream

@novahayes2610 Жыл бұрын

What buttercream do you use?

@hildaamethyst528 2 жыл бұрын

I keep trying this so many times. It’s hardt.

@betsienielsen9805 2 жыл бұрын

Ay I’m early! Hello!

@almajessi1 8 ай бұрын

Is this swiss or ABM?

@denisecruz5205 Жыл бұрын

What type of frosting do you use? Can I get the recipe?

@chulyaka1 Жыл бұрын

What kind of buttercream do you use

@user-bv7ry1bg2t 5 ай бұрын

Will his work with whipped cream

@Als1822 10 ай бұрын

freeze again after crumb coat freezing? wow ill try this!

@shell7142 2 жыл бұрын

What do you use for your scraper? Where did you buy yours?

@BakeMyDayMimo 2 жыл бұрын

Amazon, I have an Amazon store front and it’s under cake supplies.

@sunflowerbaby1853 2 жыл бұрын

Do you have an extra fridge and freezer in your garage?

@Angel.Stay.Moa.Engene 2 жыл бұрын

This is cool but doesnt it scrape of most of the buttercream? Or is there still enough for a good slice of cake?

@BakeMyDayMimo 2 жыл бұрын

No, because I put a pretty thick layer on to begin with.

@_md_24_34 2 жыл бұрын

Hello! What do you do with the leftover buttercream the you scrape off?

@BakeMyDayMimo 2 жыл бұрын

Since the buttercream is not dyed, I just put it back in the mixing bowl and remix it with the other butter cream

@_md_24_34 2 жыл бұрын

@@BakeMyDayMimo ooohhh ok! Thanks for sharing!

@StinaMama Жыл бұрын

What brand of tool is that plastic piece ?

@Priscilla4025 10 ай бұрын

Is it normal buttercream or ganache?

@laurennix4087 2 жыл бұрын

You should try to make a naked cake there so pretty if you don’t know what it is look it up there gorgeous

@BakeMyDayMimo 2 жыл бұрын

Thanks love, I have made several.

@laurennix4087 2 жыл бұрын

@@BakeMyDayMimo if you can do you mind making a tutorial I’ve always wanted to make one just always afraid I’m gonna mess up

@jmgirard7 Жыл бұрын

What do you do with the excess buttercream?

@jujuhodges611 2 жыл бұрын

Where did u get your scraper from

@BakeMyDayMimo 2 жыл бұрын

Amazon. I have an Amazon store front and it’s under cake supplies

@rw9347 Жыл бұрын

So after final coat of buttercream, set in freezer 10 minutes and smooth? No need to add extra buttercream?

@labibaansari708 Жыл бұрын

Kind of like smoothing a clay piece

@shabanamohammed445 2 жыл бұрын

does it matter what kind of buttercream it is?

@JaimeDornanLady 2 жыл бұрын

I have the worst time doing the initial frosting & getting it smooth before I start decorating! Also, putting it in the freezer is not easy for most pple., as we actually have food in our freezers, so how do you get enough room to fit a tall and/or large (like an 8”, 10”, 12”, or 14”) cake in there? There’s no possible way I could fit a 10” or larger cake in my freezer!

@cookwithadele8660 2 жыл бұрын

How can I make this buttercream?

@Dimmydimmy-dq9fk Жыл бұрын

I use the scraper but it scrapes off the icing. I am gentle while doing it. What would cause that?

@UnicornHackers 2 жыл бұрын

@sumanuttam4126 Жыл бұрын

Recipe of this cream?

@DVSLEO 2 жыл бұрын

What type of buttercream

@shonoo2009 6 ай бұрын

Receipt measurements for 1000gm total weight of finest butter cream

@stellamyrheim4910 2 жыл бұрын

What kind of buttercream do you use?

@BakeMyDayMimo 2 жыл бұрын

Easy Swiss meringue buttercream and I have the recipe on here.

@mziadiasamidze-fq6rf Жыл бұрын

@@BakeMyDayMimo please write recept

@notachef3275 10 ай бұрын

I tried doing this awhile back and even up until now this doesn’t work for me, it starts messing up the buttercream and leaves a rough surface . What am I doing wrong? Could it be my scraper?

@arpitadatta2711 2 жыл бұрын

Every time I don’t see your face, I wonder what this girl’s expression might be or what might she be saying.

@aishajaved5499 Жыл бұрын

is this american buttercream

@ginamendez4247 10 ай бұрын

My last cake was a two-tiered Wednesday cake! The bottom cake was an Oreo cake. The top was a small strawberry, one of my 6 inch cakes and got stuck trying to get it out and it broke off a little so I had to cut it down to a size 4 inch, crumb coating and doing this same technique saved it from falling apart more, the sharp edges looked very professional, thank you!👍 The little cake was probably the best tasting cake ever my kids said. Lol they told me I should of made the whole thing strawberry! I made it for my granddaughter she want two different cake flavors. Now my daughter ordered strawberry flavored cake for her birthday!