KEN’S COOKBOOKS, COURSES & EBOOKS:
NO MORE TEARS PIE PASTRY COURSE - the-pie-academy.mykajabi.com/
GREAT AMERICAN CREAM PIES COURSE - the-pie-academy.mykajabi.com/
KEN’S COOKBOOKS - store.thepieacademy.com/colle...
PIE ZERO TO PIE HERO (ebook) - tinyurl.com/y544xgsw
THE HARVEST BAKER (trailer) - tinyurl.com/y2j7kk9s
LATTICE PIE CRUST (how to video) - tinyurl.com/y52vozds
EQUIPMENT:
CUISINART FOOD PROCESSOR - amzn.to/2MWmDWj
KITCHEN AID MIXER - amzn.to/2HfYvuf
OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET - amzn.to/2YJctiP
THE PIE ACADEMY SIGNATURE ROLLING PIN - tinyurl.com/y34u5vzu
FLETCHERS’ MILL ROLLING PIN - amzn.to/31yf4cf
VICTORIO JOHNNY APPLE PEELER - amzn.to/31sRgqe
BALL MASON JARS SET/AQUA - amzn.to/2KvDzkX
WECK JELLY JARS - amzn.to/31F7oFt
BAKEWARE:
LE CREUSET 9-INCH PIE DISH - amzn.to/31B5qWw
USA PAN PIE PAN - amzn.to/2Z7Brbe
AMERICAN METALCRAFT ALUMINUM PIE PAN - amzn.to/32pi2Bb
ANCHOR HOCKING BAKING SET - amzn.to/2XcHQBH
CHEF MADE 9.5-INCH ROUND TART PAN - amzn.to/2H1JTyu
USA PAN HALF SHEET PAN - amzn.to/2YJaqvg
LE CREUSET PIE BIRD - amzn.to/33vswzq
HANDY TOOLS:
SILPAT MAT - amzn.to/2H1yrTm
OXO DOUGH BLENDER - amzn.to/2YYKYwX
RUBBERMAID INSTANT READ THERMOMETER - amzn.to/2Z4QfmU
STAINLESS STEEL MEASURING SPOONS/CUPS SET - amzn.to/2H2RRY9
MICROPLANE ZESTER - amzn.to/2leQQUH
FROM THE PIE ACADEMY WEBSITE:
KEN’S COOKBOOKS - store.thepieacademy.com/colle...
OUR SIGNATURE APRON - tinyurl.com/y4ghzux4
OUR SIGNATURE ROLLING PIN - tinyurl.com/y34u5vzu
PIE BOXES - store.thepieacademy.com/colle...
RECIPES AND VIDEOS - thepieacademy.com/recipes-and-...
LOVE TO COOK?
VISIT OUR SISTER SITE - thegoodcooksacademy.com/
*DISCLOSURE: Thanks for watching…The above resources are items we use and recommend. If you purchase one of these products through these links, we may receive a small commission.
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Even good pie makers sometimes have trouble getting their pie dough into the pie pan. How best to do it? Do you roll it around your pin and then unroll it into the pan? Do you fold it into quarters and then unfold it in the pan? Or do you just lift it in.
In this video, Ken Haedrich - Dean of The Pie Academy - shows you one of the methods he likes best, a little trick that will help new and experienced pie makers alike.