HOW TO GRILL A RIBEYE STEAK | ON A WEBER 22

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HOW TO GRILL A RIBEYE STEAK | ON A WEBER 22 | THE PERFECT STEAK

Рет қаралды 61,985

5 жыл бұрын

#bbcharcoal #steak #howto #ribeye #weber
This one is real easy, simple, and a crowd-pleaser. STEAK! Besides ya cousins girlfriend who works for PETA, who doesn't love a perfect medium-rare steak right of the grill??? This is a back yard bbq style steak right here. No expensive 2 inches think cut, no gobs of butter, not blanket of bbq spice rub, just a straight-up SnP steak!
Now, this is a ribeye, but you can follow this easy technique for almost any steak out there. Now I'm a RARE steak guy myself, but this one is medium, which seems to be the normal middle road crowd-pleaser at any back yard cookout.
ribeye steak
Time: 4-5 min
Temp: 450-525 (hot ya know)
Tech: Direct
Recipe: Super Simple
EVOO
Salt
Pepper
- Coat the steak with a little extra virgin olive oil
- Kosher salt, course
- Hit with some fresh cracked black pepper
- Grilled over direct heat on a Weber kettle 22, or any other type of
grill you have. Yes, even gas!
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Пікірлер: 136

@shannonrobertson2165 5 жыл бұрын

"you came to the wrong cookout" LOVE IT!!!!!

@charlesmarcus7864 2 ай бұрын

Exactly. We don’t do well done streaks over here

@JJYoung 3 жыл бұрын

Brother I have never seen a more easy, thorough description of cooking a steak on a grill. Thank you for helping this noob out! Liked and subbed! 🤘🏽🤘🏽

@BallisticBBQ 5 жыл бұрын

Fantastic cook! Digg'n that green kettle too! Great video brother.

@etherdog 4 жыл бұрын

I am learning so much about how to get more out of my Weber kettle from this channel. Thanks for guiding me here!

@iv8976 5 жыл бұрын

Easy and clear instructions, glad I found this channel!

@BBQJOE 5 жыл бұрын

Nicely done..! Love just salt & pepper on my on my steaks. Awesome video..

@Pimpnastyy 3 ай бұрын

No fluff, no bs. Straight to the point. Thanks!

@BBQiT 10 күн бұрын

Thanks Sir Pimp Nasty Nas!!

@TheRealJoeyB 5 жыл бұрын

Awesome cook and presentation Bud...thx for sharing...Greetings from Dallas

@kpayne305 5 жыл бұрын

Great videos, please keep them coming.

@SmokyRibsBBQ 5 жыл бұрын

Perfectly cooked steak and great instructional video!

@Maxaldojo Жыл бұрын

Great job! I'd like to have a 2" thick ribeye or cowboy steak or tomahawk ribeye, but I usually pick up the old standard less than 1" ribeye at the grocery store. This is exactly the take I needed. Thanks.

@kingkielbasa2991 5 жыл бұрын

Perfect delicious steak cooked on the kettle awesome

@eyargholder375 4 жыл бұрын

My go to video when I do rib eye! Thanks

@joeydoesthings4955 5 жыл бұрын

I need to pick up the sear grate! I have the pizza stone and the woke, but I skipped the sear grate. I loved those lines!

@yoseppijoe 5 жыл бұрын

Excellent guide. Loving this channel.

@nollyvon Ай бұрын

Just bought a 22in master touch - fired up to get workin on it! Love this easy to follow video thank you 🫡🫡

@BBQiT 12 күн бұрын

Fantastic!!! You have to have at least one weber master touch 22 in ya lineup!! Thanks for the watch and subs!!

@rendezvousreels 11 ай бұрын

This is a good video with the time and temp on there, good work friend

@lilandon3059 3 жыл бұрын

thanks now i can make for my dad

@BBQiT 3 жыл бұрын

That's so cool! Thank you as well for watching!!

@silvermediastudio 3 жыл бұрын

Beautifully done and simple. Only thing I like to do, is set it on its side for either the first or the last minute or so, and let that fat cap get fully sizzled and even a little bit crispy in spots. I think it adds a great texture variation and I've never enjoyed springy /stringy fat. Personal preference.

@pkmatt6516 5 жыл бұрын

Gorgeous!!!

@juliec. Жыл бұрын

Great video thank you. Very helpful and to the point:) love it 👍👍

@GallaghersGrub 4 жыл бұрын

Killer ribeye dude! Keep up the great vids.

@mikerouswell5685 3 жыл бұрын

Thank you! Nice to see a vid about a grocery store ribeye and how to cook it for simpy us! Nothing fancy, just cooking.

@BBQiT 3 жыл бұрын

Glad you enjoyed it! That was the point! Thanks for watching and please sub and hit the bell & a like!!

@bridgescwr6136 5 жыл бұрын

Yummmm

@GreenhornBBQbeer 5 жыл бұрын

Really nice gril Mark's, juicy looking, I bet it tasted real guiud!

@lenardstephen 5 жыл бұрын

Great job thanks. Much love from Philly!!

@CAJUNRNEWBBQ 5 жыл бұрын

Beautifully done. Awesome video.

@jrudmanjr 5 жыл бұрын

My performer is a dr crate and barrel edition. A one year only run. I’ve had it nearly ten years and it’s still going strong. Best grill for the money period. Especially in urban areas using cl and the like. Bargains galore. Great channel, subbed.

@paulwillis6365 5 жыл бұрын

Just found your channel I’m loving it 🍻

@nooneknows4273 5 жыл бұрын

Im sure you have discussed carryover heat by now so i will browse the comments to see what your thoughts are. Thank you for a great video.

@rickygarcia0611 5 жыл бұрын

Looks awesome brother! Need to get my hands on that cast iron grate! Love the videos, keep em coming! Would love to see a wing recipe or some kind of chicken dish

@jerrydeleon1238 4 жыл бұрын

I just started grilling. Glad I came across your channel a lot of good info. Great videos! Thank you!

@BBQiT 4 жыл бұрын

Thanks a ton!!

@david_at713 5 жыл бұрын

Looks amazing!

@acmf74 4 жыл бұрын

Spoken like a TRUE kettle master. Thanks for the tips and vids. I’m slowly becoming a back yard hero myself. 😃

@BBQiT 4 жыл бұрын

Awesome!! Keep me posted! Thanks for watching! #BBQiT

@PuenteBBQ 2 жыл бұрын

@@BBQiT Where you at??? pretty sure I've watched all your vids twice lol

@charleshowse3942 2 жыл бұрын

@@PuenteBBQ I'm pretty sure he's near Gloucester, Mass.

@eaztoakland2304 10 ай бұрын

Looks delicious 🤤

@prototypeeight9503 5 жыл бұрын

bravo! I don't oil my ribeyes but I do put a pat of butter on just before i pull it off to rest it. good video! i just hit that subscribe button!

@victorbenner539 5 жыл бұрын

Great to see a vid on a nice but not overly expensive steak.🍻

@michaelsalmon6436 5 жыл бұрын

My last ribeye splurge was $12.99 per lb for steaks that were in the 1.24 lb range. For us, that is a heavy expense, and a great treat! Believe me when I tell you that I want this steak grilled to perfection. We sear our steaks with gusto but we want our interiors to be bright red. Happy cooking!

@victorbenner539 5 жыл бұрын

@@michaelsalmon6436 last weekend my local grocery store had Tomahawk steak on sale for $6 something a pound. I really hadn't planned on buying steak that day but yeah, I picked up a 3.5 lb bad boy. Hmmm , delish.😁

@ajsironworks3937 5 жыл бұрын

Ha ha. Looks good. Getting into grilling myself. Love my basic Weber 22

@JonathanDesoto 4 жыл бұрын

Subscribed.

@RickTheStick 5 жыл бұрын

Awesome steak! Love that cast iron grill plate! I’m gonna get one to go with the grill grate!

@fredwiley3731 5 жыл бұрын

I do my steaks exactly like this and everybody raves about them. I like to put a pat of butter on top while they are resting. With the lid on, there are no flame ups or burned meat. this cast iron grate is the bomb. Just keep it oiled up.

@Markephillips77 5 жыл бұрын

I prefer a reverse seared method where I slowly smoke the steak, then sear it off on super high heat at the end. That way, I get a steak that’s cooked to pretty much the same doneness all the way through with a nice crust and a Smokey flavor. Not hard to do on a kettle! Your steak looks all right as well!

@michaelsalmon6436 5 жыл бұрын

A reverse sear will endanger this size of a ribeye. It was described as being 1 inch thick. You will risk making the ribeye into a football. It might still be tasty, however! It just will not be dripping any blood when you slice a piece for your guests.

@BBQiT 5 жыл бұрын

My fav way too. This vid was for just what it is, to show folks who don't really know how to cook a simple steak on a grill. IT's a 101 class thing.

@valcomm5 4 жыл бұрын

Approved

@mugzoidtv3492 5 жыл бұрын

Nicely produced videos. Have you considered acquiring the Pit Barrel Cooker for some of your presentations?

@BBQiT 5 жыл бұрын

Mugzoid TV I have 2! Vids a coming

@jordank87 2 жыл бұрын

How do you keep your kettle so clean? Not referring to the cooking grates but everything else.

@frogdoglog 5 жыл бұрын

Awesome videos! Try some Cornell Chicken ! I make it all the time and the sauce/marinade is amazing!

@BobsSmokinSundays 4 жыл бұрын

your grill is so clean.... is it brand new, or what did you use to clean it?

@boscopit 4 жыл бұрын

Nice and yes if someone tells you to cook it longer tell them to leave immediately.

@johnrheinheimer1564 Жыл бұрын

🤤

@michaelmiller6843 5 жыл бұрын

Thanks for your videos! Does your time/temp/technique for this steak work for all steaks?

@jessegarcia9321 3 жыл бұрын

I bought some 5/8 thick ribeyes. I imagine I should shorten the time right??

@billmitchell7731 5 жыл бұрын

Good looking steak. So how was it☺

@bks7842 11 ай бұрын

What is the advantage of cooking thin steaks? Time??

@newlife155 5 жыл бұрын

Super ! Question, what temp was the meat prior to hitting the grill? Thanks

@newlife155 5 жыл бұрын

@@tomtomthepipersson6675 , thanks Tom Tom, ever look at the reverse sear method , season the steak put in on a grate into a 275 degree oven till the internal temp is within 5 degrees of your favourite taste, and then throw it on the bbq that`s on all afterburners. You get the crust you like and the inside is magic.. Google "Reverse Sear" and you will get great info.. thanks for your response..

@tomtomthepipersson6675 5 жыл бұрын

@@newlife155 sounds like a good reason to go to the butcher. 😀

@Raider7779311 4 жыл бұрын

@@newlife155 I do that but in the BBQ, all of the coals are on one side with the smoking blocks. The meat is on the side with no heat under it, it gets the convection heat and the great smoke taste, then I finish it off on the hot coals. No need for an oven! If you use gas, just keep one side off and then finish on the hot grill.

@carlosmarquez2155 Жыл бұрын

I followed his instructions & the Rib Eye came out perfect & deliious!

@nigeleason4835 7 ай бұрын

Outside is questionable..inside looks great

@HouseNoteswithJim 4 жыл бұрын

Excellent video, I'm addicted to my weber kettle. Do you do your own woodworking? Really nice working boards!

@BBQiT 4 жыл бұрын

Thanks man, I do some woodwork. But I didn't make these. I have a buddy to the etching! Thanks for SUBSCRIBING!! Give a like! RANG DAT BELL!

@1BestEnemy 3 жыл бұрын

Great beard

@BBQiT 3 жыл бұрын

Why thankyou! Thanks for watching and please sub and hit the bell & a like!!

@TheRavenSword1 5 жыл бұрын

Love the content, can you do drunk chicken or spatchcock grilled chicken?

@TheRavenSword1 5 жыл бұрын

Maybe even yakitori based spatchcock

@Saiimunn 5 жыл бұрын

How do you keep you grill that clean? It could be a idea for a future video. Look delicious by the way.

@BBQiT 5 жыл бұрын

New grill!

@maryjosullivan4531 Жыл бұрын

Where did you buy your grate

@charleshowse3942 2 жыл бұрын

Hi! If I've been using a Weber chimney starter full of Kingsford regular to cook something on my Weber Kettle 22, should I use more, less or the same amount of B & B Briquettes??

@BBQiT 2 жыл бұрын

Yes, absolutely about the same!

@poormofo1 5 жыл бұрын

Hey bro, your better then Troy and the other jokers. You’ll get the subs you deserve shortly.

@cheaplaffsarefree 2 жыл бұрын

How do you avoid flare ups?

@d.m.worthen8135 5 жыл бұрын

Can you do a video on the best technique to do baked potatoes when grillin steak?

@BBQiT 5 жыл бұрын

I think on that one! thanks!

@sideyardbarbecue3214 5 жыл бұрын

Last weekend I grilled 3 nice ny strips using my grill grates for my mother n law. She likes medium so I cooked them to 140. Too red in the middle. My wife put them in the microwave to finish them off. 😭

@michaelsalmon6436 5 жыл бұрын

Sideyard- Me be very interested in you seeing any "red" at all at 140! I suggest that you try another meat thermometer.

@MasterUnruh 5 жыл бұрын

I have seen a lot of red at 140 other time hardly any at all

@sideyardbarbecue3214 5 жыл бұрын

Austin Unruh it was red in my wife’s eyes which was a tiny tiny bit in the middle.

@HabibiGolf 3 жыл бұрын

Are vents open or closed here ?

@bennattj 5 жыл бұрын

Internal looked good to me (maybe a little rare for me--which I think is pretty typical of a grill cook). But man, no crust (because you can't get it this way--unless you like raw beef).

@bm976 4 жыл бұрын

Can you make a whole large turkey on kettle video.

@BBQiT 4 жыл бұрын

I LOVE doing whole turkeys, so yes!! I will!! Thanks!

@crystalmethking 5 жыл бұрын

Great work. Any chance you can put centigrade temperature on the screen for the rest of the world?

@BBQiT 5 жыл бұрын

thanks Yes, I’ll do that from now on!

@crystalmethking 5 жыл бұрын

Many thanks from uk

@REK8088 4 жыл бұрын

2.5 on each side or 2.5 on one side and an additional 3.5 - 4 or 5 minutes on the other?

@Sethern-nj4pq 4 ай бұрын

The meat looked awesome but I fell in love with the Kettle. I had to rush right out and buy one after watching this video.

@BBQiT 10 күн бұрын

Hell yeesssss!!! Thanks for watching and the comments!! Keep Cookin'!

@kaotictouch345 5 жыл бұрын

can we get an introduction to your double grill table

@geofromchicago3594 5 жыл бұрын

Can you do a grilled chicken video?

@BBQiT 5 жыл бұрын

Yes, in the can!

@williams-wr5lg 9 ай бұрын

I actually like my steaks cooked to this temp. But I wouldn't be a snob and tell someone they cant have theirs cooked longer if they like.

@action55jackson 4 жыл бұрын

Where can I find that “Meat Belongs Outside” board?

@BBQiT 4 жыл бұрын

Ha!! That's my custom made branded boards. Are you interested in buying one?? If so, I can make that happen before Christmas! email me at bbqitshow@gmail.com...put CUTTING BOARD in subject! And thanks a ton for watching AJ!!!

@CluelessWill 5 жыл бұрын

From your experience, how big of a difference is there between select and choice? My supermarkets tend to really only offer select cuts which is really unfortunate

@michaelsalmon6436 5 жыл бұрын

This is an interesting question! I do not recall seeing ribeye steaks labeled in this way! They are always labeled as USDA Choice but I have never had the experience to shop for ribeye steaks in many parts of the USA. What happens when you ask the supermarket manager about the availability of Choice meat?

@CluelessWill 5 жыл бұрын

Robin Hoode I think it’s because here in South Texas ribeye steaks aren’t all that big of a meat. Most people prefer other cuts of steak, such as flank steak. There are some choice selections and once a week I can find a prime cut, but they’re a dime a dozen. I always hear conflicting stuff on whether you can cook a lesser grade meat but still end up with a tender steak.

@michaelsalmon6436 5 жыл бұрын

Me thinks that you should include another point of technique- and a very valuable one- which is to let that ribeye come up to room temperature from the refrigerator before you begin to grill it. You should measure this if you cannot be certain, for example, if you are experiencing a very cold day in the neighborhood. IMO, a ribeye of the size that you demonstrated in this video, will need at least a half an hour at room temperature (72-75 degrees in summer and even more time in the winter (we keep our home at 65 to 68 degrees), to come up to room temperature in the center of the steak. (those are F degrees, of course! You aliens will have to convert to C degrees!). Restrain yourselves from grilling your ribeye steak (actually, any kind of steak) before it has had the chance to achieve room temperature all the way to the center of the steak. You will be rewarded with a tender and a juicy piece of red meat, fit for a carnivore!

@TheKillrGreen 5 жыл бұрын

When I get special requests on doneness I tell them, "This ain't Burger King you don't get it your way. I cook it until it's done right. If you don't like it, don't eat it." More for me.

@juliankirby9880 5 жыл бұрын

TheKillrGreen I let them finish thier steak if they want it cooked more. No need to be rude, but why should we be expected to put effort into ruining perfection?

@TheKillrGreen 5 жыл бұрын

@@juliankirby9880 they can jump on the grill if they want to.

@ReverendPONT 5 жыл бұрын

If someone asks can they have their steak more well done when I'm grilling, I tell them the microwaves inside knock yourself out. No ones done it yet lol.

@nyanates 5 жыл бұрын

Would love to be your neighbor. The smells from your yard would be intoxicating. My wife says I’d be impossible to live with. Think I’d really like my new grill. (heh)

@coachcleats13 5 жыл бұрын

carry yo azz!! hahahahahaha

@gazoo5059 Жыл бұрын

Beautiful steak 👍 . I don't understand, there is always that one guest that special requests WELL DONE 🤮

@tomtomthepipersson6675 5 жыл бұрын

Isn't it weird how some people will ask you to ruin their steak for them by overcooking it.

@ace03cobra67 3 жыл бұрын

i hate those big ass grill mark , use grill grates is much better

@AshleyWalls Ай бұрын

im just a girl looking for a man to cook me steaks

@BBQiT 11 күн бұрын

Hey now!! I'll do it for song. Maybe an original?!! Keep Cookin!!! And thanks for watching and commenting!

@bennattj 5 жыл бұрын

So, my extended comment. If you try this method, you are setting yourself up for disaster. If you like blue-rare, you'll be fine. If you like rare, you'll be alright. If you want a properly cooked steak (medium rare), you _might_ get it, but I doubt it (as in, if I did this 10 times, I might hit it correctly 1 or 2 times). I've kinda given up on finishing steaks on a charcoal (or wood or whatever) grill. Do either a reverse sear or a direct sear but either way, I think the cast iron pan is the best method for searing. I haven't tried a torch, I suspect that could be as effective, if not better, than pan grilling, but charcoal will never give a good sear; I can't think of better evidence than this video where he cooked the steaks over charcoal and didn't get a good crust.

@bennattj 5 жыл бұрын

@Quick Caliber I've done that. It did work better but I can only do one steak at a time and my chimney wasn't quite big enough for one ribeye (big enough to work but, well, I think you get the idea).

@bennattj 5 жыл бұрын

@Quick Caliber I haven't used briquettes in a couple of years. Last time I had a Little Smokey and the coals were probably about 3 inches from the grate. I might could have let the coals heat up more before searing but they were pretty Damn hot.

@timportlock3 4 жыл бұрын

Check your FB PM

@LB-kr5ku 4 жыл бұрын

I know it’s “politically correct” to cook steak to about medium rare, but I truly can’t stand the sight of so much red. If I want well on a steak, is there a way to still get some tenderness out of it?

@BBQiT 4 жыл бұрын

Hmm, that's almost impossible really. But, if you cook it to say med well, and let it rest for 20 min, try that. But a steak will never taste fantastic, like a med-rare, when it's cooked all the way through. My best secrete, no matter the cut or the cost, is to freeze the steak then thaw it out in the fridge. Once it's thawed, let sit out, bring to room temp, then cook it to med well. Not well. Theeeen let that baby sit covered for 10-15 min..you'll get a more tender steak!

@antlercrazy1233 5 жыл бұрын

Trump 2020! Make steak great again!

@akbychoice 5 жыл бұрын

People that overcook a ribeye should just eat a burger.

@beda204 3 жыл бұрын

Undone waste of meat 🤮🤮🤮... ffs cook your steak properly people

@BBQiT 3 жыл бұрын

maybe learn how to cook steak ya self homie! It's perfection. Use an instant read some time! Thanks for watching and please sub and hit the bell & a like!!

@beda204 3 жыл бұрын

@@BBQiT naaaah... that shit is period bloody 🙃

@AndyB-xs1zn Жыл бұрын

If you're gonna make a video like this why not buy a competition steak?

@BBQiT 11 күн бұрын

I wanted to use a steak that most folks would find at the common grocery store. I thought about it, and made that choice. That's why it's also not a competition-cook demo. But maybe soon! Keep Cookin' and thanks for watching and subscribing!!!