How To Grill A Steak On A Charcoal Grill

Рет қаралды 221,419

3 жыл бұрын

Grilling a steak over an open charcoal fire in a kettle grill doesn't have to be hard to do. Let's break it down into some easy steps:
ONE - Dry brine by covering the steaks with 1/2tsp salt per pound of meat
TWO - Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear.
THREE - Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F.
FOUR - Rest for five minutes. The steak's temp will continue to rise after it's off the grill.
FIVE - Slice and serve.
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Пікірлер: 114

@slackz5839 2 жыл бұрын

So we just gonna ignore that pinch of salt he put on there

@SCARFACE_805 2 жыл бұрын

It's personal preference, everybody's "perfect" way of preparing and cooking is different.

@LeonBeard 2 жыл бұрын

FACTS

@slackz5839 2 жыл бұрын

@@SCARFACE_805 yeah I know. Some people like there steaks "Bland AF" or "Flavorless"

@afking9960 Жыл бұрын

@@slackz5839 once you get use to using little salt is like it dosent take much to feel the flavor. Also if you do not smoke. Also genetica help.

@Xndrrgaming Жыл бұрын

Low tier uncultured white people are always afraid of any kind of seasonings, i respect a white person whos cultured and isn’t afraid of seasonings

@matthewgallagher9714 Ай бұрын

Leave it out for like 30 minutes so it's not so cold in the middle when you start, game changing tip

@jasonsteves6604 17 күн бұрын

Nahhh keep it in there bc what’s game changing is a beautifully cooked rare steak

@bigchungus8169 3 жыл бұрын

Absolutely great video. Straight to the point and no fussy stuff. Love the vertical screen keep up the great work.

@GrillTopExperience 3 жыл бұрын

Thanks! It was harder to shoot vertical than I thought it would be. There is more to come.

@Md-zf3rl Жыл бұрын

bot

@EngelFiresUSA 4 ай бұрын

This short but sweet video perfectly captures the joy of cooking over an open fire!

@bustermcthundernut 2 жыл бұрын

That’s like no seasoning

@goodheavens1 11 ай бұрын

A juicy steak with just salt is alr though, chicken without seasoning is terrible though

@rajaadawood5171 3 жыл бұрын

Thanks Ryan 👍🌸💝

@kaxzuymji- 29 күн бұрын

You cook it good...but I know it doesn't taste good 😂

@Acts2-38 14 күн бұрын

This worked out great for us! We put it on out let it warm up while we heat it up the grill for a half hour, we went ahead and seared it as he said 2 minutes 2 minutes 2 minutes 2 minutes and then we put it over on the indirect side we put salt on while it was sitting to warm up on both sides of the stakes, but they were the juiciest steaks I have ever had! Of course we left it on there until it reached 160 degrees because we didn't want rare. Thanks for the video

@ckyman4 5 ай бұрын

Hank would be pissed to see Bobby watching this

@Mrx-rp2dc 11 ай бұрын

Thats perfect.

@uncapabrew4807 Жыл бұрын

Actually Been learning you want steak meat sit room temperature . Those look great!!

@jon4589 3 жыл бұрын

That's a nice job. The short videos are fun.

@GrillTopExperience 3 жыл бұрын

Thanks, Jon! Most people have 40 seconds right? It sure beats 15 minutes.

@xxeppicxx80 5 ай бұрын

Attention: steak don't need alot of seasoning, a good sear salt n pepper, rhise who can't cook drown their food in seasoning to mask their lack of skill.

@TomHorsmanAmateurBBQ 3 жыл бұрын

Awesome lookin steak!

@GrillTopExperience 3 жыл бұрын

Thanks, Tom. You've made quite a few in your time!

@charlie77577 Жыл бұрын

That’s what I’m cooking for dinner tonight

@ingGS Жыл бұрын

Be aware of kidney stones with that much salt man.

@durkmcjurk2699 2 жыл бұрын

Great video but the steak stuck to the grill because you didn’t oil the grill enough. Make sure to wipe cooking oil or fat over the grill once it’s hot enough with a rag to keep your steak from sticking

@GrillTopExperience 2 жыл бұрын

Not using oil was an intentional decision. The sear side of the grill reaches 800+ degrees and would burn the oil just as fast as you could put in on the grates. That destroys the non-stick properties and can leave a bitter taste.

@rajaadawood5171 3 жыл бұрын

Great informative video 👍💚💐👌💝

@GrillTopExperience 3 жыл бұрын

Thanks for checking it out. I bet you are a pro already.

@rajaadawood5171 3 жыл бұрын

@@GrillTopExperience After you Chef GET RYAN 👌🌸💝

@rajaadawood5171 3 жыл бұрын

Sorry I mean GTE ☺️🌸💝 Thanks a lot for all your amazing efforts on teaching us how to grill professionally like yourself dear Ryan and Msr GTE 👌🥰🌹❤️💐❤️

@theKushKangaroo Жыл бұрын

People are gonna keep saying white people use no seasoning when we have dudes like this representing us

@roza1139 Жыл бұрын

😂

@Charlies_Factory 11 ай бұрын

Lol 😂 this doesn’t happen in Texas doesn’t matter what color

@komplex_the_producer2819 8 ай бұрын

Lol

@jaygatsby5013 7 ай бұрын

@@Charlies_Factorylove texas!!

@gotrojansgobroncos 24 күн бұрын

Why not more salt and other seasoning? I mean, a little black pepper couldn't hurt at the very least

@CasualGamerNoob 11 ай бұрын

gonna need like a tablespoon of salt my guy

@mrsmokestacks21 Жыл бұрын

This and your video on flip every 30 seconds vs once should be mandatory learning for steaks

@c.5536 7 ай бұрын

Mmm I love ordering steak at the restaurant.

@SkMagic123 Жыл бұрын

Do I need to flip the steak after close the lid? Beginner here.. Thanks.. 😊😊

@nineteen8t4 Жыл бұрын

You shouldn’t have to. At this point you’re just raising the steak to the desired temperature as if it were in an oven. You already flipped when you seared in the beginning.

@TerryEllis1620 Жыл бұрын

This the steak you make when you are eating plain white rice with your glass of lukewarm water.

@Garnicajr1 Жыл бұрын

Sorry maybe I missed it,,What’s the perfect temp for medium rear?

@danielalbornoz9081 Жыл бұрын

You don't go by temp, that's how new people do it, you goto go by sound according to this guy still mooing is the sound you want

@ronnybray5175 9 ай бұрын

Okay, but what is the perfect temp for medium rare?

@webgem14 Ай бұрын

130, not 120 as he said. It will rise a 5-10 degrees so I’d go with 125.

@Muneer47 2 жыл бұрын

How long should you grill it for well done?

@GrillTopExperience 2 жыл бұрын

You shouldn't, but if you must... Sear it the same way and put it on the cold side of the grill with the lid on until it reaches 160F.

@chanm2147 10 ай бұрын

what temperature do you want the grill at?

@dchenkin02 5 ай бұрын

Use the hand test method. Hold you open hand just above the grill; it should be two seconds before ouch; one second is to hot, more than two seconds grill is not hot enough. Clean and oil grill grate when hot before putting on food.

@kat050107 6 ай бұрын

Did you say HALF a teaspoon? No way! U need MUCH MORE than that.

@Industrysubject719 Ай бұрын

needs a lot more salt

@RobFerrellDrumStudio 3 жыл бұрын

Love these simple videos without all the fancy gadgets. I made the mistake of buying lots of said gadgets before really learning how to grill with charcoal. I only switched to charcoal last August. I’ve recently put away most of the accessories and am trying to learn the fundamentals. Videos like these are gold. Thank you!

@GrillTopExperience 3 жыл бұрын

Glad it was helpful, Thanks Rob! Some accessories make life easier, but for something like this you just need a charcoal and a grate over it. I wanted to keep this one simple.

@pt5728 Ай бұрын

What if I want my steak to be medium? I’m not against medium I just prefer it when it’s cooked more

@GrillTopExperience Ай бұрын

Leave it off to the side so it isn't over the coals until it hits medium temp. It won't take much longer.

@flakbait5771 3 жыл бұрын

Quick and easy, without any frills. Good video, thank you!

@GrillTopExperience 3 жыл бұрын

I'm trying a few of the vertical "short" videos to see how they do. It was harder than I thought to make it under 60 seconds.

@Trblsum96 11 ай бұрын

You know how they say don’t stab your steak flipping and let it rest before cutting.. well aren’t you doing that by poking it with the thermometer!?

@JesterMasterz 24 күн бұрын

Why cook white way? When you can cook right way

@gotrojansgobroncos 24 күн бұрын

What'd he do wrong

@sketos_d 7 ай бұрын

Raw

@2Ryled Жыл бұрын

So he doesn't tell you perfect temp for med rare. That's important info you forgot

@madman6789 9 ай бұрын

Where is the Pepper and garlic

@armandocalamidades7523 10 ай бұрын

The amount of salt he put in the steak is Not gonna let me sleep!. 😒

@articledon4880 2 жыл бұрын

8 mins for medium rare? Maybe my grill is hot? That time gets me medium well

@GrillTopExperience 2 жыл бұрын

It's good to know your grill. You are right a hotter fire will cook faster and a thicker steak will take longer. I used less charcoal, but a full chimney in a SNS will finish it in about half the time.

@user-zf9vt5vd9q Жыл бұрын

It's raw

@ksrr23 Жыл бұрын

Says the mexican

@joesmith4388 22 күн бұрын

Yep it’s legit raw in the middle wtf

@princeaceroyale 6 ай бұрын

He put 6 granules of salt on there lmao 🤦🏿 that came off with the sear ain't no salt on there

@Almighty_1 7 ай бұрын

The amount of season you used is embarrassing and shameful

@Letme1n1974 6 ай бұрын

Bro put some more damn salt on that thang

@anthonyclarke2076 Жыл бұрын

Not enough seasoning

@user-mp3sd7vt5m 9 ай бұрын

Um sir if u put more salt on that steak

@markhancock6694 9 ай бұрын

No. Cook any meat at room temperature to start. It's better if you have a warming oven on your stove. Put steaks in a warming oven at 120 deg for 20 min. Rest for 10 min. Then briefly on the grill to desired finish. Steaks should always be rare to medium rare. Rest for 10 min covered in foil. Serve.

@markobrien678 Жыл бұрын

Where do you people come from? There are hundreds of similar videos explaining the easiest cooking skills.

@markobrien678 Жыл бұрын

Another billion are teaching us how to fry eggs and cook brisket. Doofuses.

@crotchetybob 6 ай бұрын

I'm sure this guy complained that it was too spicy at the end

@handsomeguy8199 Жыл бұрын

Too raw

@arcforceworld 3 жыл бұрын

Could I get you to do one on Fajitas (skirt steak) It seems like I always either burn the crap out of them or dont cook them to rare properly.

@GrillTopExperience 3 жыл бұрын

On a charcoal grill? I'll add it to the list. Skirt steak fajitas and tacos are one of my favorites.

@arcforceworld 3 жыл бұрын

@@GrillTopExperience Yes, charcoal grill. Thanks for the reply, and that vid would be greatly appreciated!

@lynx4686 Жыл бұрын

that looks so tasty

@Justmebeingme37 8 ай бұрын

Too cheap on the salt and other seasonings. Also looks over cooked. You sear then cook with indirect heat

@socsta08 Жыл бұрын

So we just grill a steak cold straight from the fridge? Naw boss. Steak needs to be room temp. It stuck to the grill because it didn’t seared long enough to create a crust. Rookie instructions at best

@GrillTopExperience Жыл бұрын

Then you probably don't want to watch this one where I test just that. kzfaq.infoimQPLWmoYv8?feature=share

@socsta08 Жыл бұрын

@@GrillTopExperience I did watch it. The feedback you received is contradicting your findings. Explain the difference in color between the two cuts.

@zethloveless7238 Жыл бұрын

I agree he flipped It before it got an actual crust. He sounded good but he’s a rookie still.

@zethloveless7238 Жыл бұрын

@@GrillTopExperience dude called you out bro sorry. Stop teaching when you need lessons yourself please. Know when to be humble.

@PebblesOTB Жыл бұрын

Sad, sad, humans taking out frustrations from their miserable lives on strangers. Where's your KZfaq channel where you make videos?? Where's your scientific tests proving your opinions?? Don't like it, give it a thumbs down and don't recommend. Otherwise, you're just sad.

@Yohance550 6 ай бұрын

That thing is raw 😂

@stonecypher92 7 ай бұрын

Hell no brother thats terrible

@Enigma2300 10 ай бұрын

Hold on, is that steak going on the grill straight out of the fridge… AND unseasoned?

@river7524 4 ай бұрын

That looked raw

@jonathanrequena4361 2 жыл бұрын

That shits raw good video however

@GrillTopExperience 2 жыл бұрын

Medium rare actually. I checked the temp.

@j5.7s12 Жыл бұрын

Noooooooo u never salt for more than 30 min before grilling 🤦‍♂️ salt dries meat out!!!!

@GrillTopExperience Жыл бұрын

It doesn't. Dry brined meat retains more moisture during the cooking process and loses less water before cooking than you'd think. Give it a test and weigh your meat before and after salting and then grilling it.