Break out that charcoal grill this weekend, people. FULL GUIDE HERE: www.seriouseats...
Пікірлер: 128
@elpidioarias74324 жыл бұрын
its never too cold for grilling season
@TexasRanchu3 жыл бұрын
There's 4 grilling seasons in a year
@justkillingtime86223 жыл бұрын
Gotta get that new years cook out in!
@sprig60433 жыл бұрын
That's my Moto to. Not even rain stops me. Providing I can get those coals up to temp I'm good to go
@ronaldpettifurd59573 жыл бұрын
This is the way
@freebird97hd2 жыл бұрын
Cold is the best weather to grill.
@lzzfxck6 жыл бұрын
I don't think that guy needed a thermometer to know his chicken wasn't fully cooked.
@JungleScene5 жыл бұрын
for real.. its was straight up just raw meat lol
@raziel37265 жыл бұрын
He doesn't want to meet Sam and Ella!!
@MazzaRamzan5 жыл бұрын
Lol exactly what I thought 😂😂😂
@thegrandmuftiofwakanda4 жыл бұрын
@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.
@matthewrenshaw4 жыл бұрын
exactly what I thought
@rance-medicineman85836 жыл бұрын
The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.
@Wetkeazle7 жыл бұрын
Well made instructional! I actually saved a screenshot of the 4 coal configurations. I made all the mistakes you mention, and then some.
@sweetness_57724 жыл бұрын
So did I. I thought I was the only one who'd did that. That's funny. 🙂
@ThatDonovanKid7 жыл бұрын
So much good information here in under 5 minutes! I wish there had been a video like this when I was first starting out!
@parkerbarnes77267 жыл бұрын
No better time to put out your grilling guide than the last month of summer.
@ZXY866 жыл бұрын
Parker Barnes worked out for me!
@christophermichaelson15985 жыл бұрын
Summer can be at different times depending on where youre at my dude
@nostonethrown564 жыл бұрын
Bro global warming
@lifeofaustin10624 жыл бұрын
Hank Hill would be pissed at me but I want to get a charcoal grill
@Only2GendersCommonSense3 жыл бұрын
"That boy (you) ain't right, ah tell hue hwhat."
@Catandthespoon3 ай бұрын
Taste meat, not the heat
@lachlananthony69832 жыл бұрын
This is a well informative video. Thanks for the four example for the coal configurations
@jse6294 жыл бұрын
Very instructional. Thank you Daniel and Serious Eats!
@jvhokey7 жыл бұрын
They weather has been warm for 4 months
@aaronsung62084 жыл бұрын
The season is also reversed in southern globe. And many places are always warm. So it doesnt matter.
@PanupatChong7 жыл бұрын
Starting a fire - you can use alcohol/lighter cubes. They're like 10-30 cent each.
@FercEater2 жыл бұрын
Watching this video on December 24th because it's 70 degrees and I got a grill of the holidays
@EngelFiresUSA4 ай бұрын
These are some handy tips!
@silkytp7897 жыл бұрын
Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.
@NguyenNguyen-gs4mm7 жыл бұрын
oiling the grates here is to use the heat of the grill to create a carbonized surface so that food doesn't stick to the grill, the same principle behind seasoning cast iron or carbon steel cookware
@silkytp7897 жыл бұрын
No it isn't. Explain then, why he scrapes the grill to remove the carbonized material before he oils it. All oiling does during direct heat grilling, is exceed the smoke point of the oil and impart a "carbonized" (acrid) flavor. Again, better to brush the food surface in this application.
@krishnprasad63696 жыл бұрын
Yep agreed. I️ don’t oil I️t just gonna burn up. Nguyen a thin layer of burnt oil isn’t gonna do anything to stainless. Cast iron has super tiny pores to allow the oils and fats to settle and make the surface resilient to sticking. After a quick scrub with the grill brush just cut an onion in half, put I️t on a meat fork and quickly run across the hot/dirty grate. Slice off the dirty/burnt onion and the rest of the onion is still good to use!
@23Khameo6 жыл бұрын
Krishn Prasad thanks for that tip!!!!
@theotormon4 жыл бұрын
As a total beginner I thought that was awesome.
@DrRBPath7 жыл бұрын
This was very informative! 😊
@husafel Жыл бұрын
You can use a Onion 🧅 to clean your grill grates too.
@indianstreetfoodkhanapakan26595 жыл бұрын
Excellent Video of Charcoal Grilling friend.
@pimc1723 жыл бұрын
Love the paper towel trick...i used to use a silicon brush and spilling most of the oil
@vaishalipatil28611 ай бұрын
Very nice and informative video 🙏🏻❤️
@Arrslicker2 жыл бұрын
For those watching. Oil is not a great seasoning. Just cook multiple bacon slabs to season or something along those lines.
@Chicorodrigo7812 жыл бұрын
Very useful video thanks!
@arcadeparty49467 жыл бұрын
Will the nickel plated steel grate leach into my food? Or am I good?
@ckobo845 жыл бұрын
Hm ... If you used an abrasive wire brush like he demonstrated I would assume you be eating a bit of nickel.
@raziel37265 жыл бұрын
Great Tutorial Thanks!!
@darthjerh123 жыл бұрын
I never realized the science behind all this 😂
@jonw9119 Жыл бұрын
Man, that uncooked silverskin at the end looked really appetizing.
@TheDNW3 жыл бұрын
We talkin Mississippi seconds or Texas?
@jessiejones96232 жыл бұрын
1 week ago on my bbq camp I am using buypimentowood. The flevor of the wood is next level. Just try it once and remember me too🤤🤤
@DarksidePride5 жыл бұрын
Why did he test the raw chicken?
@leonotthelion5 жыл бұрын
B Roll I assume, but still dumb af lolol
@lootho67784 жыл бұрын
WoW, what geart vid.. TY very much!!
@Test-nr3cd4 жыл бұрын
Great video.
@adams88495 жыл бұрын
How do you turn off the charcoal once you have finished cooking. Do you pour water or just let it burn out? Can it be reused, in case you pour water?
@grlmgor5 жыл бұрын
Close the vents to remove the air and yes they can be reused.
@tendingtropic77784 жыл бұрын
whats the music on the background?
@enthrallingusername3 жыл бұрын
What temperature should chicken and burgers be to know that they're cooked?
@thecrepesoul2 жыл бұрын
Chicken: BREAST @ 165° LEGS & THIGHS@ 175°but they're VERY forgiving, so you can go up to 185 and still be ok. Burgers: Cook to at least medium, 160°
@benbiedenkopf86237 жыл бұрын
Better read meatheads science of bbq.
@seejasmine38375 жыл бұрын
Raw
@QianBing7 жыл бұрын
Wow!! Very interesting
@warezbb1007 жыл бұрын
Did you guys poach folks from ChefSteps?
@Mickimoss3 жыл бұрын
wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD that 3:59 really makes me feel like Einstein
@ClaudesKitchen7 жыл бұрын
Handy video!! Keep up the good work!! :)
@deletesoon706 жыл бұрын
1:01 "Perfect, still nice and raw."
@Stevelemontrudy5 жыл бұрын
"Cook your chicken until the breast reads 65 degrees."
@theirishbbqdad85787 жыл бұрын
some good tips om this clip !
@vmel55996 жыл бұрын
When I try to stop fire flares by closing the vents, my meet gets covered in soot.
@FelixK303 жыл бұрын
Me too brother, me too :-/
@thecrepesoul2 жыл бұрын
You have 3 options here. 1. Don't close the vents. 😁 2.Move the food to the indirect side until the fire dies down. 3. Raise the cooking grate up higher.
@smidon3 жыл бұрын
Handy dandy guide - thank you
@karlvonklutz68673 жыл бұрын
I have no self-control... best way to ensure my steaks or tenderloins rest is to cook hotdogs and sausages...
@tomwinchester40917 жыл бұрын
THAT CHICKEN WAS FUCKING RAW Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor
@Tdotttttt3 жыл бұрын
Is this Joshua Weissman?
@Hannahorse7152 жыл бұрын
no not at all I think Kenji Lopez he does all the serious eats videos like this
@leobrzl2 жыл бұрын
Yeah... lets put our hands over the hot grill and count the number of seconds until we have 3rd degree burns lol
@1StefenM5 жыл бұрын
YUUMMMAYYY
@LDacic6 жыл бұрын
That steak at the end was raw as fuck :cwl:
@courtneywilliams41434 жыл бұрын
You don't need a thermometer if you turn and check your chicken constantly.
@ArtDocHound Жыл бұрын
Juicy
@ryansedlacek13193 жыл бұрын
If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.
@gian3237 жыл бұрын
Whose knife is that at 4:12?
@gian3237 жыл бұрын
superbleeder98 she's holding out
@CasualCarAudio6 жыл бұрын
Looks like wusthof?
@mn-ru4li4 жыл бұрын
Doesn't tell me how to light the coal
@thecrepesoul2 жыл бұрын
With fire.🤣🤣🤣
@thecrepesoul2 жыл бұрын
Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.
@aarondrew48613 жыл бұрын
I have a hard time gauging heat, cuz I ain't no nancy boy.
@sjh606335 жыл бұрын
How many people leave the lid off and burn the shit out of anything they cook?!
@NoName-um4dt3 жыл бұрын
😂 not me lol
@farooqt5414 жыл бұрын
This video definitely felt like 10 mins
@Ruger44Redhawk11 ай бұрын
I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.
@somnuswaltz55862 ай бұрын
RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍
@TheRAMBO91914 жыл бұрын
Yea that was a bad example of checking chicken doneness.
@nastyham53023 жыл бұрын
How raw is chicken 😬
@kevinwithers37814 ай бұрын
Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see kzfaq.info/get/bejne/pr9xa6tpsMewfps.html Food tastes best right off the grill.
@kamalhm-dev7 жыл бұрын
Music too loud
@christophera-realone9834 Жыл бұрын
This video is for guys that wear really really tight pants
@harveyquinn54944 жыл бұрын
If you need lighter fluid then you are crap at lighting fires
@mofromupside25735 жыл бұрын
@4:13 boy thats raw
@greenbean29044 жыл бұрын
just stick your pork chops chicken boy that looked delicious
@G3MiNiOfficial4 жыл бұрын
@@greenbean2904 Hahaha
@lbjsaid200years66 жыл бұрын
Soft bristle brush? Only an idiot would take the risk of wire in their intestine.
@kevina64163 жыл бұрын
I cant take an idiot seriously who probes raw meat to check the temperature
@mahdieran1100 Жыл бұрын
When western people are marketing tools to cook. I dont need all this dude.
@somnuswaltz55862 ай бұрын
Then why are you watching, einstein???
@dmarkj224 жыл бұрын
This video feels very generic and cheesy.
@millenialbroadcast4 жыл бұрын
Steak looked raw
@kevo5984 жыл бұрын
Nah, it's just right medium rare and below is where it's at.