The Serious Eats Guide to Charcoal Grilling

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The Serious Eats Guide to Charcoal Grilling

Рет қаралды 640,583

Serious Eats

Күн бұрын

Break out that charcoal grill this weekend, people.
FULL GUIDE HERE: www.seriouseats...

Пікірлер: 128

@elpidioarias7432 4 жыл бұрын

its never too cold for grilling season

@TexasRanchu 3 жыл бұрын

There's 4 grilling seasons in a year

@justkillingtime8622 3 жыл бұрын

Gotta get that new years cook out in!

@sprig6043 3 жыл бұрын

That's my Moto to. Not even rain stops me. Providing I can get those coals up to temp I'm good to go

@ronaldpettifurd5957 3 жыл бұрын

This is the way

@freebird97hd 2 жыл бұрын

Cold is the best weather to grill.

@lzzfxck 6 жыл бұрын

I don't think that guy needed a thermometer to know his chicken wasn't fully cooked.

@JungleScene 5 жыл бұрын

for real.. its was straight up just raw meat lol

@raziel3726 5 жыл бұрын

He doesn't want to meet Sam and Ella!!

@MazzaRamzan 5 жыл бұрын

Lol exactly what I thought 😂😂😂

@thegrandmuftiofwakanda 4 жыл бұрын

@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.

@matthewrenshaw 4 жыл бұрын

exactly what I thought

@rance-medicineman8583 6 жыл бұрын

The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.

@Wetkeazle 7 жыл бұрын

Well made instructional! I actually saved a screenshot of the 4 coal configurations. I made all the mistakes you mention, and then some.

@sweetness_5772 4 жыл бұрын

So did I. I thought I was the only one who'd did that. That's funny. 🙂

@ThatDonovanKid 7 жыл бұрын

So much good information here in under 5 minutes! I wish there had been a video like this when I was first starting out!

@parkerbarnes7726 7 жыл бұрын

No better time to put out your grilling guide than the last month of summer.

@ZXY86 6 жыл бұрын

Parker Barnes worked out for me!

@christophermichaelson1598 5 жыл бұрын

Summer can be at different times depending on where youre at my dude

@nostonethrown56 4 жыл бұрын

Bro global warming

@lifeofaustin1062 4 жыл бұрын

Hank Hill would be pissed at me but I want to get a charcoal grill

@Only2GendersCommonSense 3 жыл бұрын

"That boy (you) ain't right, ah tell hue hwhat."

@Catandthespoon 3 ай бұрын

Taste meat, not the heat

@lachlananthony6983 2 жыл бұрын

This is a well informative video. Thanks for the four example for the coal configurations

@jse629 4 жыл бұрын

Very instructional. Thank you Daniel and Serious Eats!

@jvhokey 7 жыл бұрын

They weather has been warm for 4 months

@aaronsung6208 4 жыл бұрын

The season is also reversed in southern globe. And many places are always warm. So it doesnt matter.

@PanupatChong 7 жыл бұрын

Starting a fire - you can use alcohol/lighter cubes. They're like 10-30 cent each.

@FercEater 2 жыл бұрын

Watching this video on December 24th because it's 70 degrees and I got a grill of the holidays

@EngelFiresUSA 4 ай бұрын

These are some handy tips!

@silkytp789 7 жыл бұрын

Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.

@NguyenNguyen-gs4mm 7 жыл бұрын

oiling the grates here is to use the heat of the grill to create a carbonized surface so that food doesn't stick to the grill, the same principle behind seasoning cast iron or carbon steel cookware

@silkytp789 7 жыл бұрын

No it isn't. Explain then, why he scrapes the grill to remove the carbonized material before he oils it. All oiling does during direct heat grilling, is exceed the smoke point of the oil and impart a "carbonized" (acrid) flavor. Again, better to brush the food surface in this application.

@krishnprasad6369 6 жыл бұрын

Yep agreed. I️ don’t oil I️t just gonna burn up. Nguyen a thin layer of burnt oil isn’t gonna do anything to stainless. Cast iron has super tiny pores to allow the oils and fats to settle and make the surface resilient to sticking. After a quick scrub with the grill brush just cut an onion in half, put I️t on a meat fork and quickly run across the hot/dirty grate. Slice off the dirty/burnt onion and the rest of the onion is still good to use!

@23Khameo 6 жыл бұрын

Krishn Prasad thanks for that tip!!!!

@theotormon 4 жыл бұрын

As a total beginner I thought that was awesome.

@DrRBPath 7 жыл бұрын

This was very informative! 😊

@husafel Жыл бұрын

You can use a Onion 🧅 to clean your grill grates too.

@indianstreetfoodkhanapakan2659 5 жыл бұрын

Excellent Video of Charcoal Grilling friend.

@pimc172 3 жыл бұрын

Love the paper towel trick...i used to use a silicon brush and spilling most of the oil

@vaishalipatil286 11 ай бұрын

Very nice and informative video 🙏🏻❤️

@Arrslicker 2 жыл бұрын

For those watching. Oil is not a great seasoning. Just cook multiple bacon slabs to season or something along those lines.

@Chicorodrigo781 2 жыл бұрын

Very useful video thanks!

@arcadeparty4946 7 жыл бұрын

Will the nickel plated steel grate leach into my food? Or am I good?

@ckobo84 5 жыл бұрын

Hm ... If you used an abrasive wire brush like he demonstrated I would assume you be eating a bit of nickel.

@raziel3726 5 жыл бұрын

Great Tutorial Thanks!!

@darthjerh12 3 жыл бұрын

I never realized the science behind all this 😂

@jonw9119 Жыл бұрын

Man, that uncooked silverskin at the end looked really appetizing.

@TheDNW 3 жыл бұрын

We talkin Mississippi seconds or Texas?

@jessiejones9623 2 жыл бұрын

1 week ago on my bbq camp I am using buypimentowood. The flevor of the wood is next level. Just try it once and remember me too🤤🤤

@DarksidePride 5 жыл бұрын

Why did he test the raw chicken?

@leonotthelion 5 жыл бұрын

B Roll I assume, but still dumb af lolol

@lootho6778 4 жыл бұрын

WoW, what geart vid.. TY very much!!

@Test-nr3cd 4 жыл бұрын

Great video.

@adams8849 5 жыл бұрын

How do you turn off the charcoal once you have finished cooking. Do you pour water or just let it burn out? Can it be reused, in case you pour water?

@grlmgor 5 жыл бұрын

Close the vents to remove the air and yes they can be reused.

@tendingtropic7778 4 жыл бұрын

whats the music on the background?

@enthrallingusername 3 жыл бұрын

What temperature should chicken and burgers be to know that they're cooked?

@thecrepesoul 2 жыл бұрын

Chicken: BREAST @ 165° LEGS & THIGHS@ 175°but they're VERY forgiving, so you can go up to 185 and still be ok. Burgers: Cook to at least medium, 160°

@benbiedenkopf8623 7 жыл бұрын

Better read meatheads science of bbq.

@seejasmine3837 5 жыл бұрын

Raw

@QianBing 7 жыл бұрын

Wow!! Very interesting

@warezbb100 7 жыл бұрын

Did you guys poach folks from ChefSteps?

@Mickimoss 3 жыл бұрын

wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD that 3:59 really makes me feel like Einstein

@ClaudesKitchen 7 жыл бұрын

Handy video!! Keep up the good work!! :)

@deletesoon70 6 жыл бұрын

1:01 "Perfect, still nice and raw."

@Stevelemontrudy 5 жыл бұрын

"Cook your chicken until the breast reads 65 degrees."

@theirishbbqdad8578 7 жыл бұрын

some good tips om this clip !

@vmel5599 6 жыл бұрын

When I try to stop fire flares by closing the vents, my meet gets covered in soot.

@FelixK30 3 жыл бұрын

Me too brother, me too :-/

@thecrepesoul 2 жыл бұрын

You have 3 options here. 1. Don't close the vents. 😁 2.Move the food to the indirect side until the fire dies down. 3. Raise the cooking grate up higher.

@smidon 3 жыл бұрын

Handy dandy guide - thank you

@karlvonklutz6867 3 жыл бұрын

I have no self-control... best way to ensure my steaks or tenderloins rest is to cook hotdogs and sausages...

@tomwinchester4091 7 жыл бұрын

THAT CHICKEN WAS FUCKING RAW Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor

@Tdotttttt 3 жыл бұрын

Is this Joshua Weissman?

@Hannahorse715 2 жыл бұрын

no not at all I think Kenji Lopez he does all the serious eats videos like this

@leobrzl 2 жыл бұрын

Yeah... lets put our hands over the hot grill and count the number of seconds until we have 3rd degree burns lol

@1StefenM 5 жыл бұрын

YUUMMMAYYY

@LDacic 6 жыл бұрын

That steak at the end was raw as fuck :cwl:

@courtneywilliams4143 4 жыл бұрын

You don't need a thermometer if you turn and check your chicken constantly.

@ArtDocHound Жыл бұрын

Juicy

@ryansedlacek1319 3 жыл бұрын

If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.

@gian323 7 жыл бұрын

Whose knife is that at 4:12?

@gian323 7 жыл бұрын

superbleeder98 she's holding out

@CasualCarAudio 6 жыл бұрын

Looks like wusthof?

@mn-ru4li 4 жыл бұрын

Doesn't tell me how to light the coal

@thecrepesoul 2 жыл бұрын

With fire.🤣🤣🤣

@thecrepesoul 2 жыл бұрын

Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.

@aarondrew4861 3 жыл бұрын

I have a hard time gauging heat, cuz I ain't no nancy boy.

@sjh60633 5 жыл бұрын

How many people leave the lid off and burn the shit out of anything they cook?!

@NoName-um4dt 3 жыл бұрын

😂 not me lol

@farooqt541 4 жыл бұрын

This video definitely felt like 10 mins

@Ruger44Redhawk 11 ай бұрын

I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.

@somnuswaltz5586 2 ай бұрын

RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍

@TheRAMBO9191 4 жыл бұрын

Yea that was a bad example of checking chicken doneness.

@nastyham5302 3 жыл бұрын

How raw is chicken 😬

@kevinwithers3781 4 ай бұрын

Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see kzfaq.info/get/bejne/pr9xa6tpsMewfps.html Food tastes best right off the grill.