This video shows the reason why I LOVE your channel, an American blue-collar family making food together and having fun, doesn't get any more better then that.

Watching Scott struggle cutting veggies was priceless!!!

Eagerly waiting for the beast brock

Waiting for Brock lesnar segment ❤️

The most beautiful thing about this channel is how it shows this family business, how it’s run and the relations between the family members… it’s endearing and makes me come back for each video just to see the interaction between you guys… What a great channel and a wonderful family!!!

Stopped by Whitefeather Meats on our family road trip from Philly to Cedar Point Amusement Park, Mount Rushmore, Yellowstone, the Grand Canyon, and parts in between this week. Picked up a porterhouse which we had for dinner this evening. Did a side by side with a grocery store Angus porterhouse on the Weber travel charcoal grill. Whitefeather with the Bearded Butcher Blend Black vs a grocery store Angus seasoned with Montreal Steak Seasoning. What a difference in taste and quality you guys are putting out. Great store and an assortment of products at Whitefeather. Real happy we stopped. Keep up the great work with the channel fellas!

If you like a little spice....I always rub my grilled sweet corn with a seeded half of a jalapeño and then squeeze a little fresh lime on it!!! Tastes amazing and gives a little kick!

Yes, definitely never throw that grill away! What a gift.

“Next you’re gonna be putting ketchup on steak” 🤣🤣🤣

I’m grilling corn over wild cherry while watching this video. Corn and pork chops on the grill tonight for supper. AWESOME.

The trashed Weber is in better shape than my 26 year old Weber that I use.

I'm glad to know I'm not the only one who can't debone a vegetable.

that grill never had so much love.

Great video once more! Glad to be watching all the way from Nairobi, Kenya.

Today is my birth day and this video makes my day! Thank you guys love from 🇪🇹!

Nothing better than a free grill. I just picked up my 2nd free grill from the local trash drop off. 2013 traeger 34. Only thing it needed was a good clean dig out the auger and an igniter. This is the 2nd grill I have rescued from the trash and will not be the last.

I'm glad you guys took the chevy so I didn't have to watch an hour of you fixing the vehicle to get back home.

Glad y’all popped up in my recommended. Great videos

You guys really scored with the grill! Hardly used! You'd have spent a couple hours with a power washer to clean my Weber! Speaking of which, I need to load it up with 10 pounds of briquettes and burn off the grease! I've been cooking on Weber charcoal grills since 1985! There's nothing I can't cook on one! I did two pork shoulders last weekend that went 18 hours. No I never sleep! I get over 1000 degrees for grilling. I've had the 28 inch for about 5 years, but cooked on a 22 inch for the rest of the time. Weber is the Swiss Army Knife of grills! And here I am looking at a $1200 Traeger. The cost of fuel is double. I use top grade chunk charcoal, but pellet grills use twice the fuel weight and cost wise. But I don't have to stay up until 3am and pull the shoulders and put them in the oven until 6am. And yes, I should have wrapped them at 8 hours... The bark was world class! And yes... I lost touch with my hunter friends. I do miss that! Your burgers, corn, and beans look wonderful! With the crops getting ripe, there's a lot of tomatoes and chilis! I'm thinking south American food! Thanks for the video and enjoy!

You know that scene from the end of the movie Hook when Rufio is dying and he tells Peter Pan (Robin Williams) that his happy thought is that he wished he had a dad like him... that's how I feel when I watch these vids of you and your family.

Nothing better when the spices hit the Grill.. I'll have to agree ! 💪😎

Out here in hot California, cooked deer burgers last night on the traeger with your chipotle blend and they were honestly probably the best burgers I’ve ever had. Can’t wait to try the butter blend! Thank you guys for all of your awesome videos! I’ve learned so much and appreciate y’all!

After watching many of their videos, decided to order the 4-pack seasoning when I saw the butter blend. Being from Indiana we love our sweet corn. Gotta try this!! So excited

I know I get on here and say things a lot, but I can’t help it I am super impressed not only with the excellent butchering; but the seasonings!! I can’t say yet that I’ve tried them all but the ones we have tried are amazing, this past Saturday I had some friends over and we decided to do wings. Well my best friend had gotten some Butter Blend from you guys and we did that on wings. OMG the best wings ever!! I personally love the Hollywood, and Zesty for most of the smoking, but that Butter Blend just hit those wings right!! Seth, Scott I’ve said it before, but I’m saying it again thank you for you continued excellence not only in butchering but the seasonings, they truly bring a BBQ to life!!!

Just ordered a 6 pack of your seasoning cant wait to try them, great videos

Can’t wait for the Brock Lesnar video. Keep up the good work, guys!👍🏻👍🏻

Love the new butter spice... SO GOOD

Love these guys. Well done gentlemen!

Omg , you guys just sparked an old memory. When my wife and I first got married, we had to throw away the stove that was in the house. It was that bad. We got us a webber grill and cooked everything on thT grill for about 3 years on that grill. It was awesome. Thanks for the memory.

Good Day to the Bearded Butcher Crew! I wasn't expecting to be a background extra in your video. I'm the guy packing up the Black Jeep Grand Cherokee as you guys were backing up to the garage! That was the best two+ hour drive to shop at your place! Happy 4th of July to all!

It's amazing! THE BUTTER BLEND

Just ordered the butter blend. I can't wait to try it.

Love these guys and loving the content😂

You guys aren’t right…..eating and tasting food. My mouth is watering. 😋

I don't even remember how I came across your channel a couple weeks ago, but glad I found it. I've been living in the Philippines for about 15 years and I miss having a place that has a butcher that can cut a peace of meat the way you guys do. Even better, you're teaching others how it can be done with your videos. Hope one day I will get a chance to get ahold of your products. Learning a lot...great job!

loved the goat prepping video!!

Oh yeah, hope today was a good day for everyone.

Mixing the beans and bbq sauce so good bro..made some when i went camping amazing.👍🏼

Omg , never had grilled corn on the husk . But I love microwaved corn on the husk ( 5 minniutes) and it's done. I appreciate the tip of soaking it in water for a bit , then putting it on the grill . Now I have a tip for you ! Corporal Kelley , cooked some onion meatballs. Cut the ends of an onion peal the outer ring off then stuff with hamburger meat . Cook on grill . Done!!!!!

Looks like a weber! Ive madebrisket on the beach, like on the beach. An oven rack supported with 4 upside down beer bottles stuck in the sand and a fire in a hole. Trunk of a car was the table with a cutting board on it. Im gonna smoke a whole raw ham on the 4rth in a metal garbage can. 25lb ham baby!

Salted butter, old bay seasoning, brined corn on the cob. Peel the corn like a banana remove the hair and keep the husk. Brine for 24 hours. Take Salted butter and rub the corn with a generous sprinkle of old bay. Wrap in foil place on grill for about an hour on the top rack and let them steam in the husk! 250 degrees along with chicken on the bottom offset heat makes for a cheap Baltimore BBQ.

My wife and I love the Butter Blend and Original.

I just ordered the bucket! I can't wait to grill up some corn!

Oh man, I love all your videos but this has my mouth watering! Gonna have to try me some of your seasonings! Here's to some summer grilling!!!

looks sooooo good

That simple and beautiful intro so good. Great video as always guys!!

You boys are badass, love the vids

Ordered my Butter seasoning yesterday...then saw this video!! Can't wait to get it here I'm Arizona and cook up some corn!!

Nice too see y'all go old school on a weber kettle grill. My absolute favorite way to cook is over lump charcoal!

WOW WOW WOW WOW !!!!!!!! You guys are making me sooooo hungry. Those venison burgers look amazing. The corn, beans, onions all look great. You guys are just great with meats and grills. Love this video and the family units. It is great for a grandson to get a burger for his grandpa. God Bless

This is your best vido to date!

Looks delicious awesome video gentlemen!!!

Awesome video fellas. You guys are blessed bro.

Hey Only Dude in the House here from down in Zanesville. Stopped out at your shop with the fam this last Saturday and picked up some awesome cuts of meat along with some of your spices. Your new butter blend it great, I’ve tried it on corn and some ribs tonight. Can’t wait to try it on some burgers. I really enjoy watching your videos a huge fan. I use to just have a gas grill and since I’ve started watching your videos I’ve bought a Traeger grill and have smoked all kinds of meats it’s become my new hobby. Plan on coming back to visit again real soon! Keep the videos coming.

WOW that looks awesome, I will have to get some of the Butter blend. Thanks fellows for another super video.

AGREED ! Grilled corn in the husk is king. We have been doing that method for decades and the best part of it is, NO butter or seasoning works just as good. The husk provides the natural sugars and liquids which you do not get when boiling a husked corn cob. We've never gone back to the no husk method even. Even when its raining or weather is poor, we'll trim the loose ends and hair off of the husk and cook them in the oven and they have the same sweet favorfull bites. Even folks who say they can't have it without butter have tried it cooked in the husk and agree, its so good you can enjoy it just fine without the butter but there are those who still want it. Also, the watermelon you picked was a good one as it "cracked" when you sliced into it meaning it was just right on ripening. You can also add only kosher salt, a light dusting of it, and it will enhance the flavors of watermelon too. It's fairly hard to beat the age old Weber Kettle as you just proved. All you need to do is head for Home Depot and pickup an upper and lower grill and it will look brand new ! Once you get used to controlling the air with the lid and vents, those Kettles are truly some good value. Whats you knife brand preference Scott? Check into Kershaw or Gerber, they have some excellent spring opening folder blades in the 4 to 3.5 inch size. USA made too.

On those charcoal grill, I use a weed burner to light it. Ready to go in 5- 10 minutes with a nice bed of coals. If company is around, I throw an onion chunk into the coals. That smell is amazing.

Really enjoy watching your guys videos,good to see the kids make appearances. I hope I can get my family out there someday.

FYI - the easiest way to cut peppers, split them in half, use your hands to get them cleaned up. The cut them like you want them.

Great Cook Seth & Scott, I have to get that new Butter blend to go with the rest of your other spices. Great video , love seeing the boy's anxiously waiting to eat !

full send bro never lift! love the vibes please make more viz like this ty! appreciate yeah!

Another great video! Lots of fun! And the food looked great. God bless all here.

That was fast. I ordered a Bucket of Butter Blend and since we live 7000 ft up in the Rocky Mountains and mail not delivered to our cabin, I got notified that my Bearded Butcher Butter Blend was waiting for me at my POBox. So I got it. Wow, I wanted to taste it as I have the Original, Cajun, Black, Chipotle already but wanted to see what the fuss was all about and I can’t tell you how much I not only like it but love it. It’s phenomenal. I just put some in the palm of my hand and wow wow wow, so awesomely tasty. Thank you for your promptness and great product. My 42 kielbasas sausage hot dogs made Bearded Butcher style with the The Original has 20 gone as I made a British Dish, Bangers and Mash with gravy and peas. Yeah baby

This video makes me glad that we put in 4 acres of sweet corn and we get crop damage permits. Looks like I know what we're eating this weekend

The round watermelon is seedless, the oblong watermelon is called a sangria. It has seeds but is sweeter.

Thanks for another GREAT video!

Another man’s trash, is another man’s treasure. Not a “cheap lunch”…. It’s a lunch with, “OOOOOHHH! Look what I found and let’s see what we can do with it!!!!!”” It’s a lunch made with love!!!! Love y’all’s videos!!! 🥰🥰🥰. Dang!! Sounds like Scott is having an ******* when he tastes the corn!!! Are we gonna hear that Scott and his wife are having twins?!!!!!

Another excellent video gentlemen! Will be trying the new seasoning for sure

Gotta love a Weber Kettle!!! I grilled chicken leg quarters on mine today for lunch, and used the original blend to season them with.

When is Brock coming please tell. I am dying to see him 🙏

Great video guys

Learned a bunch from you guys about butchering, thanks for all the lessons gents.

Love all your videos! I think I'm gonna buy and try some of your spices!

Hi here's how I cut up my peppers. Slice lengthwise. Remove seeds and core (stem). Cut lenghtway again. Cut in half close to a rib. Cut off rounded ends. Cut into strips or chunks, what ever you need. Don't forget to slice the rounded parts off. You're done after you cut the ribs off.

Looks phenomenal. I always use pretzel rolls when grilling burgers. Toast them over the coals and they're even better!

Super cook-out you guys!! Love the family inclusion!!

One man's junk is another man's treasure!

last week I came by the shop and got a shaker of butter blend and a grain fed ribeye. best steak I've ever made in my cast iron skillet hands down! I also use the butter blend on nearly everything from fried eggs to toast. what an amazing seasoning!

One #awesome video Scott & Seth

Nice of you to bring your kids!

With the peppers, take your thumb and press hard in the part of the pepper is attached to the plant. Then slice down open the pepper and remove seeds.

I would hate to be in a tag-team wrestling match with these two. Besides being strong as hell, they would trash-talk you into submission. Love this channel.

The NAVY has NAVY BEANS also! I know Ankors Away! I survived over 20 years on several ships! I could tellyou many things that I saw!

Enjoy y'all's channel. Love y'all's Hollywood seasoning! Hands down the best steaks I've ever had. Look forward to getting one of the bags of it.

What an awesome pick off the road.... Well Done Men doing Manly things :D Have a good weekend

Love it thanks for sharing

Working with such awesome people would be my dream job..I'm in my element when I'm behind a cutting table

Awesome video!

I watched when this video first came out. So, I ordered the butter blend, just curiosity as the original and black I use, depending….. Woohoo. You guys got this one added to my have it list. Wife and I love it. Hitting up family and friends next. it’s absolutely unique and fantastic!! If I didn’t like it.. I would say so as. Next video please hahaha

Well thanks alot, now I gotta order some seasoning and fire up the grill. My mouth is watering...... well done fellas.

Got a very nice high end gas grill free off the road ...all cast aluminum, stainless stand and even aluminum grill grates.. Just needed new burner and a bag of new kava rocks, a clean.. never been lucky to find a classic webbee kettle type without a lot of rust. Rusted through not surface... but one can hope..people toss out the most useful things..

That corn on the cob though. Looks amazing.

Guys you making my mouth water

Best quote ever “Trash Grill “

Hi I have been watching your videos and you guys taught me so many things though your videos.. like to thank you for that...!!! doing great job keeping it up 👍👌.

I live in Florida and so want to come up and see y’all. I used to work as a meat cutter for grocery store here and know most of the cuts still fairly well even though it has been 20 years but either way would love to come up and buy products from y’all as well if possible walk into the production area and just feel and reminiscence the evenings I spent cutting, and grinding meat from so many years ago. I miss it to some extent main issue was the pay sucked. By the way the Black and Hollywood blend seasonings I have bought both (Black I bought the bucket) are amazing on everything I have put them on so far.

Looks good guys. The peppers are good grilled also.

Only thing missing...... Grace. But REALLY looks good guys n I still use my trashed Weber every now n again after about 25 years or more lol.... Love those Weber's. Have a Great day Scott n Seth n thanks for another Great video.... God bless ya's

Denny O here, SO glad to see a new video entry! I'm really liking the 6 pac of rub I got. Just into the "Black and Hollywood" so far.

My wife bought me your spice collection and coffee for Fathers Day. We’ve been enjoying them. We’re looking forward to coming down from Medina to try some Bison and other meat selections.