The BEST way to GRILL CORN on the COB | BBQ Butter

The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)

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3 жыл бұрын

The best way to grill corn on the cob is directly over the coals. By not using foil or cooking in a husk you get that really good grill flavor into the corn. In my experience cooking in foil or even the husk you get more of a steamed corn and not grilled corn. Not only is this method of grilling corn on the cob easy but your also going to get good flavorful Corn on the cob. The best way to grill corn on the cob is over the coals and then basting it with the BBQ butter I show in the video.
I like to set up the PK grill for 2 zone cooking - I cook the corn over medium heat until the Kernels begin to soften then I put over the coals to char up and bring out all the flavor. I then melt down some unsalted-butter, GQue BBQ rub (to purchase rub click link below) and garlic. This is a heavenly concoction for corn on the cob. Be sure to make extra as this is the best way to grill corn on the cob its also an easy way to grill corn on the cob.
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Пікірлер: 260

@Gquebbqco 3 жыл бұрын

Tequila Like Shrimp with Bacon Corn Relish: kzfaq.info/get/bejne/ntBmdaV907aYmGw.html

@oneonefoundation Жыл бұрын

Boy oh boy.. with all that butter, even grilling my sandals would taste great!

@adriennetravis8480 Күн бұрын

LMAO this sent me over the edge! omg

@weezypeasy 2 ай бұрын

Made some corn on the BBQ for the first time earlier today by following this tutorial and it turned out perfectly. Thanks!

@javijaramillo2383 2 жыл бұрын

Thank you so much! I followed your technique and my family thinks I'm awesome! Thanks from Wisconsin!

@Gquebbqco 2 жыл бұрын

Great to hear! Thanks for watching!

@mnmvuk 11 ай бұрын

Made these for the first time tonight. Very good! Thank you for the recipe and step-by-step instructions.

@Gquebbqco 11 ай бұрын

Glad you like them! Thanks for sharing!

@TAYLORFAN50 3 ай бұрын

This is a winner! Thanks for posting.

@joelherrera_dp 10 ай бұрын

This turned out great for me! Thanks!

@kixb4632 2 жыл бұрын

Great vid, I agree on not grilling them in the husk. These looked great, gonna try it soon 🤘😎

@Gquebbqco 2 жыл бұрын

Awesome - hope you like em’

@ohanavogel6703 Ай бұрын

Seriously, I made it here and my friends said it’s the best corn they’ve ever had. So freaking good!

@adolfohernandez6134 2 жыл бұрын

this looks like the best way so far👍

@PicklesBBQandCooking 3 жыл бұрын

Heck yeah corn on the cob is essential in summer! That looks fantastic Jason, gotta have some char! Rock on!

@richardselby1711 2 жыл бұрын

For the Win!!!!! I'll definitely be using this nice simple recipe.

@Gquebbqco 2 жыл бұрын

Hope you like it!

@jayhat2982 Жыл бұрын

Great Video Bro!!! Yessir

@CentralTexasGrilling 3 жыл бұрын

Damn it that corn looks good. Corn is my absolute favorite side dish for any meal.

@XPLRNW 3 жыл бұрын

ROCKEN video brother... loving all the butter! Thanks for the tip! I'll be using this method for sure! A watcher from Northwest Washington

@Gquebbqco 2 жыл бұрын

Thanks for watching! Butter is GOOD!

@milehighed52801 3 жыл бұрын

BBQ corn on the cob rocks! Just the way I like it. Just the way I make it, too! I need to stop by and grab some GQ the Rub. Just save me that one ear with the white and yellow kernels. Yum!!! TFS, Jason!

@Gquebbqco 3 жыл бұрын

Haha! You got it! White and yellow kernels!🏔😁

@donniesmith8779 Күн бұрын

This is the best

@2Ryled 11 ай бұрын

I never thought to put a rub in butter wow👍 10 mins or so in grill. Great!

@miguelgarces8946 Жыл бұрын

Thank you, giving this a go!

@ffratelli 11 ай бұрын

Nice tips man! Gonna try it tomorrow! Regards from 🇨🇭

@goddessgaea19 11 ай бұрын

Oh Baby...You Did That

@larrylinn1221 11 ай бұрын

That’s some great looking corn. I get my garlic butter at Sams. There is different kinds of butter flavors in containers all ready to go. Great video

@mhnoni Жыл бұрын

I love corn, there are like 100 ways to prepare Corn and every single of them is tasty, but this one is at the top.

@Gquebbqco Жыл бұрын

Thank you! It’s quite tasty for sure!

@ravenserpent31 Жыл бұрын

The silk is inedible but has medical values 😊 great in a tea.

@briankeenan1340 3 жыл бұрын

Great stuff. Black/white struggle segment was too funny

@Gquebbqco 3 жыл бұрын

Thanks for watching!

@Jonbob836 2 жыл бұрын

made this. agree with your opinion about not steaming it in the husk. results were incredible. method was very easy.

@Gquebbqco Жыл бұрын

Thanks for sharing!

@marystewart1446 11 ай бұрын

Looks delicious here is my plate 🍽️ 🥤 Thank you for sharing 🌽 recipe

@MoonPieCancer3754 2 жыл бұрын

So good😋🥳🥳🥳!

@dominiquelee8514 2 жыл бұрын

Awesome video, my corn on the cob turned out great today!!

@Gquebbqco 2 жыл бұрын

Great to hear! Thanks for sharing!

@HobiesGarageBBQ 3 жыл бұрын

Good idea. I’ve done corn about four different ways but I’ve never tried this procedure using two zone and charring. Thanks!

@Gquebbqco 3 жыл бұрын

Gives you a little more control - thanks for watching!

@flyingburritobro68 11 ай бұрын

Budget friendly option yea right!!! A few years ago when it was 3 buck a dozen but it’s 9 now

@efrasworld7290 2 жыл бұрын

You got it going on man!!

@robintalescbr 2 жыл бұрын

kzfaq.info/get/bejne/qctha7eWzNKqlYk.html

@LazyGrandpasGarage Жыл бұрын

That looks delicious, now I know how I'm grilling my corn with steaks tonight over oak.

@ANOLBEE 2 жыл бұрын

Omg i got hungry. Great video :)

@Gquebbqco 2 жыл бұрын

Thank you!

@ambercotton3260 3 жыл бұрын

There is nothing better than charcoal grilled corn on the cob covered with salty butter!!!

@Gquebbqco 2 жыл бұрын

It’s pretty dang good!

@stephaniewalker3466 5 ай бұрын

Nice looks good.

@kingsalmon5905 3 жыл бұрын

Great videos! Great personality! Keep them coming!

@Gquebbqco 2 жыл бұрын

Thanks for watching!

@donberry6079 Жыл бұрын

Looks very tasty!!

@Gquebbqco Жыл бұрын

Thank you Don!

@srickards64 3 жыл бұрын

I'm SO doing this tomorrow!

@Gquebbqco 2 жыл бұрын

Hope you like it!

@kebabkungen1550 Жыл бұрын

Thank you it was really good

@Gquebbqco Жыл бұрын

Great to hear! Thanks for sharing

@moneycfresnoca2534 Ай бұрын

Oh Yea Subscribed

@ellendelights 3 жыл бұрын

Excellent Corn on the Cob Mr. Jason, Yeeesss!!!!

@Gquebbqco 3 жыл бұрын

Thank you Ms. Ellen!!

@ellendelights 3 жыл бұрын

@@Gquebbqco It’s my pleasure and Happy Father’s Day!!! 💖🤗

@willf9779 2 ай бұрын

Goes great with seafood!

@zumieskitchen730 3 жыл бұрын

Looks yummy 😋

@Gquebbqco 3 жыл бұрын

They were tasty!

@anthonypalazzolo2743 2 жыл бұрын

Great job guy

@Gquebbqco 2 жыл бұрын

Thank you!

@davidk4682 2 жыл бұрын

You’re good; very nicely done here.

@Gquebbqco 2 жыл бұрын

Thank you David!

@justinwiltshire9433 2 жыл бұрын

This corn looks awesome, and I’m from Nebraska

@Gquebbqco 2 жыл бұрын

That’s high praise!

@laurentmaunier7290 2 жыл бұрын

Hello super merci pour l idee...

@eddieb35 3 жыл бұрын

I Like It!

@Gquebbqco 3 жыл бұрын

Thank you Eddie!

@Phantomworks666 2 жыл бұрын

So much butter… I am not complaining but damn! Yum 🤤

@robmart5920 2 жыл бұрын

Great video

@Gquebbqco 2 жыл бұрын

Thank you!

@reginafisher9919 Жыл бұрын

Yum

@tubecrazy65 2 жыл бұрын

OMG Yum

@zykrizkalimba1185 Жыл бұрын

So yummy lods yam yam yam

@spwb2k Жыл бұрын

Worthy.

@BillVol Жыл бұрын

WOW

@truongnguyenquang93 10 ай бұрын

Here are a couple of tips that make assembly slightly easier kzfaq.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.

@rajontidwell9819 Жыл бұрын

I’m trying this

@Gquebbqco Жыл бұрын

You won’t regret it!

@BrandonHelmuth 2 жыл бұрын

I agree that grilling corn naked is the way to go, my neighbors disagree

@Gquebbqco 2 жыл бұрын

To each is own! Thanks for watching

@barryrickert6544 11 ай бұрын

Good God man!!! What's up with all the butter? Holy cow!!!

@kylatenaglia9953 3 жыл бұрын

Thanks for info

@Gquebbqco 3 жыл бұрын

Thanks for watching!

@joselopez-arenivar8153 Жыл бұрын

I also usually require 2 pulls to remove the silk

@mikeritter2979 3 жыл бұрын

I agree

@TrixJazz 7 ай бұрын

what a nice and fast lesson to do this you instructed perfectly, only question I wanted to ask did you not soak the corn in water for a bit? I had seen a few others where they do soak the corn first, our family likes the sweet corn as we call it here in south africa, not sure if it is the same in the USA, We call the white cone ( corn or mostly miles ) . thank you for the vid

@atvridingtrail Жыл бұрын

Merci mec👍

@CelebrityVibez30 Жыл бұрын

I love grilled corn I'm addicted to it 💓

@manfredman5075 Жыл бұрын

I like a little corn with my butter too

@toya6449 3 жыл бұрын

Called roast corn from where am from will try this next time

@Gquebbqco 2 жыл бұрын

Hope you like it!

@jpdesimone 3 жыл бұрын

I literally LOL'd watching you "struggle" with the husk silk strands.

@Gquebbqco 3 жыл бұрын

The “struggle” is real!

@adammclaughlin6028 6 ай бұрын

Nice video…. I laughed when you said cooking out of the husk enhances the natural corn flavor….. meanwhile drowning it in butter.. 😂 looks good though

@IranCooking Жыл бұрын

Best grill corn

@Gquebbqco Жыл бұрын

Thanks!

@sachinkasudhan9696 Жыл бұрын

😋😋

@Soxruleyanksdrool 2 жыл бұрын

Can I have a little corn with my butter? Looks delicious.

@ceciargueta9332 8 ай бұрын

Do you initially brush with olive oil?

@thermant8452 2 жыл бұрын

Me: holy christ thats a LOT of butter! Also me: ok, lemme try

@Gquebbqco 2 жыл бұрын

Haha

@brian4828 Жыл бұрын

Had a little bit of corn with your butter!

@Gquebbqco Жыл бұрын

Don’t mind if I do!🥳

@so1zy Жыл бұрын

how hot do you get the grill to become before you put the corn on?

@mileygomez-mw3kr Жыл бұрын

It’s the same amount of time you gotta do what you gotta do so whether we do it in phase 1 and phase 2 is still the same amount of time

@mauricecanney7472 4 ай бұрын

Leave the husk on, soak in water for a while, put it directly on the coals.

@bradwick 11 ай бұрын

can you use a propane bbq and get similar results?

@juliatv6128 Жыл бұрын

when i tried with butter everything CHANGED!

@Gquebbqco Жыл бұрын

Haha true! The true king of corn!

@madcowusa4277 Жыл бұрын

We got a yeller.

@ak6143 Ай бұрын

Gotta get the good grill marks and maybe some SnP

@SsShadowbaneSsS 2 жыл бұрын

Wow thank you for showing how to remove corn from a husk like it wasn’t easy already

@chrissy9876 Жыл бұрын

Some people don’t know, or have done it the hard way for years. Calm down. Everyone is in a different place in life.

@johnjoseph7382 Жыл бұрын

Is that mold on the end of the corn ?

@davidwilfong5820 2 жыл бұрын

In the husk cut each end of the ear first then husk your corn

@lifeis2love Жыл бұрын

What type of corn is this? I’ve tried sweet corn and it was too sweet. Thanks

@beckyloney4816 9 ай бұрын

You sure you never did infomercials for flex seal

@uberXserial 10 күн бұрын

Grill in husk and everything comes of the cob like butter.

@MAKESQ Жыл бұрын

Thanks! That was great!

@Gquebbqco Жыл бұрын

Glad you liked it!

@hocielgomez7297 2 жыл бұрын

Bro. How long is it on the grill for

@robertjudy5644 3 жыл бұрын

Pickled corn: boil corn cobs and soak in a brine with water, white vinegar, pickling salt and garlic cloves. Soak in a 5 gallon bucket with a plate on top to keep corn soaked for 2 weeks. Eat cold, it's so good!!!

@Gquebbqco 3 жыл бұрын

I’d try it! Thanks for sharing!

@anthonycristofani6856 Жыл бұрын

I tried it and it’s phenomenal!!! Thank you for the recipe