How to Hotpot At Home | Homemade hotpot stock and soup base

How to Hotpot At Home | Homemade hotpot stock and soup base | Hotpot Recipe

Рет қаралды 134,431

Күн бұрын

Welcome to the Year of the Rat, 2020! 恭喜發財！ 🐭 鼠年好運！How did you celebrate Lunar New Year this year? For us, we stayed in and prepared hotpot for our family, and this is how we did it, making our soup base and all.
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Timestamps below
0:26 -- Ingredients
2:11 -- How to make soup stock (simmer for 4 hours)
3:20 -- Prepare veggies and ingredients for hotpot soup base
6:17 -- Plating & presentation
7:07 -- Cook soup base
8:13 -- Assemble soup for hotpot
11:15 -- Table setup & dad as the best hype man!
#lunarnewyear #hotpot #shabushabu #howto #chinesenewyear #chinese #beef #pork #shabu #hotpotsoup #soupbase #hotpotbroth #hotpotstock
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Пікірлер: 73

@proudasiangirl576 2 жыл бұрын

We have a dining table that seats 8. We usually have two hot pots going, one on each side for the convenience of everyone and not so far of a reach.

@judydsilver7264 3 жыл бұрын

I really love the way ginger is cut👌👌😂😂

@KittyPistachio 4 жыл бұрын

Happy Lunar New Year!!! I celebrated by having shabu 😋 Love me some fish balls with roe

@savemotherearth2098 3 жыл бұрын

Thanks guys , very helpful video for someone like me who likes home made meal and new to hotpot , god bless

@Jaylee0920 3 жыл бұрын

I absolutely love the video. The kitchen is gorgeous!

@jasonandangie7730 3 жыл бұрын

thank you!

@jessicapbonillam8676 3 жыл бұрын

It's my first time here i like the way how you prepair everything..the table set up also... and the food ah! Looks so yummy...

@jasonandangie7730 3 жыл бұрын

Thank you so much!

@bubblegumlipgloss8488 2 жыл бұрын

I'm dying to make my very first hot pot soon !! So yummy and fun!!!

@KhinsKitchen 4 жыл бұрын

I would love to have this hotpot now. It looks soo good.

@jasonandangie7730 4 жыл бұрын

We didn't get any footage of us eating but it was delicious😋

@lisawalters5274 Жыл бұрын

Looks amazing!

@priscillaferguson267 Жыл бұрын

Gong Hai Fat Choy and to the Mandarin speakers watching, Xin Nian Kuai’le 😊. Wishing everyone a safe, healthy and prosperous Year of The Rabbit! Jiayou!!

@rbsayshi 4 жыл бұрын

love what your dad said

@jasonandangie7730 4 жыл бұрын

Our number 1 fan haha

@lilmzstephie 4 жыл бұрын

Looks amazing!! Vincent will need to watch these videos and take notes 😂

@jasonandangie7730 4 жыл бұрын

Lol sounds like a plan!

@GarlicGingerScallion 4 жыл бұрын

Love hot pot! Keep up the great videos!

@jasonandangie7730 4 жыл бұрын

Thank you! We'll keep making new videos every week.

@itzmandy1099 3 жыл бұрын

Looks amazing

@jasonandangie7730 3 жыл бұрын

Thank you!

@lilijelcanao8090 Жыл бұрын

Happy to watch this video 😍😍😍..

@ApeDoogie 3 жыл бұрын

This was the best ever 👏🏽👏🏽👏🏽

@jasonandangie7730 3 жыл бұрын

Thank you!

@somalykhmercookinglifestyl6001 3 жыл бұрын

Love hot pot , thank you for sharing! New subscriber here .

@ajunsuwon 3 жыл бұрын

Merry Christmas and Happy new year to you and your family..

@jasonandangie7730 3 жыл бұрын

Same to you! Happy Holidays!

@tn64 4 жыл бұрын

Happy New Years you 2!

@tn64 4 жыл бұрын

I think you guys need to add more salt

@jasonandangie7730 4 жыл бұрын

LOL because the stock wasn't salted prior, it was the perfect amount of salt :)

@yakthungsvloghangfora3282 3 жыл бұрын

Thanks for information

@jasonandangie7730 3 жыл бұрын

Any time! Thanks for watching!

@natesdagr8 3 жыл бұрын

Yum! So healthy and well presented, great cooking ideas thank you!

@judydsilver7264 3 жыл бұрын

Your cutting skills are great

@jasonandangie7730 3 жыл бұрын

Thank you so much 😊

@selinasnowdon2834 Жыл бұрын

Ok I loved it apart from the amount of salt but I grew up with a mother who never used salt for cooking, I do a pinch and that’s it but each to their own. I bought a book Hot Pot for Beginners and I will be trying the recipes shortly

@ttango2566 3 жыл бұрын

I love Jason's easy going nature, they must be very warm and welcoming hosts

@jasonandangie7730 3 жыл бұрын

Thank you for your kind words!

@louieb8530 2 жыл бұрын

I love hotpot. I’m always thinking it’s a lot of work doing it at home

@pinkbrain4064 4 жыл бұрын

The food looks so good. Gordon Ramsey should be jealous. Do you do American style cooking dishes too?

@jasonandangie7730 4 жыл бұрын

Thanks! Yeah, stay tuned for more videos!

@LAGASGAL Жыл бұрын

The chick was def being extra! He can speak for himself!

@liligibson8457 Жыл бұрын

恭喜发财，我们家每个月吃一次火锅，孩子老公都喜欢。他们每次吃都很开心。

@briansullivan5908 3 жыл бұрын

For those of us who don’t know it would have been nice to see how it’s put together.

@proudasiangirl576 2 жыл бұрын

Not sure what you mean. He did show how it was put together.

@jbb8261 2 жыл бұрын

It’s hot pot. It gets put together as you eat. The final product in this video IS it put together.

@chefevilee9566 3 жыл бұрын

Thank you so much! This was a very nice video!

@jasonandangie7730 3 жыл бұрын

Glad you enjoyed it!

@jorge3221 Ай бұрын

Congratulations, is there a list of ingredients ? Thanks

@sadafshaheen787 2 жыл бұрын

new viewer uuuuuu

@PlushFairytale 3 жыл бұрын

omg cantonese !

@khinekhine613 2 жыл бұрын

May I know what kind of cut beef was that?

@user-wl3et4vc1g 4 жыл бұрын

I see Shinramyeon haha! It's from South Korea :)

@jasonandangie7730 4 жыл бұрын

good to know haha

@vanessatoledo6251 4 жыл бұрын

How do you make your chili paste ?

@jasonandangie7730 4 жыл бұрын

I use the same steps as the non spicy paste, except replace shallots and miso paste with 1 cup of rehydrated dried red peppers (chopped up after rehydrating) and 2 table spoons of roasted Sichuan peppercorns. You can adjust amounts to your spice level.

@m312c3 4 жыл бұрын

What do you use for dipping sauce?

@jasonandangie7730 4 жыл бұрын

We usually leave out soy sauce, sesame oil, chopped cilantro, minced garlic, sliced green onions, chili sauce and raw eggs for friends & fam to mix their own sauces

@m312c3 4 жыл бұрын

Jason and Angie what kind of soy sauce you use? Since there are so many soy sauce out there....can you name a brand that you like? I have noticed at the restaurant they provide very light soy sauce (not too salty)

@jasonandangie7730 4 жыл бұрын

m312c3 for Chinese dishes we like to use superior light soy sauce from pearl river bridge. It has less additives compared to other brands.

@bradnrose9369 4 жыл бұрын

Why where the eggs on the table are they raw or hard boiled?

@jasonandangie7730 4 жыл бұрын

They are pasteurized eggs that we made by putting eggs in 140 degree F water for an hour. Sometimes people like to add it to their dipping sauce. Makes the dipping sauce creamier and less salty. A lot of shabu shabu/hot pot places just provide raw eggs.