How to Make 9 Homemade Pasta Shapes

Рет қаралды 16,328

Күн бұрын

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ha...
Watch Gemma’s Best Bread & Dough Recipes: • Gemma's Best, Breads, ...
HOW TO MAKE 9 HANDMADE PASTA SHAPES
CHAPTERS
00:00 Today on Bigger Bolder Baking...
0:10 Semolina dough
1:31 The shapes you'll learn
2:00 Oricchiette
4:22 Malloreddus
6:20 Cavatelli
7:47 Trofie
9:21 Busiate
10:12 Olive Leaf
13:26 Rigatoni
15:27 Penne
6:15 Farfalle
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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HOW TO MAKE 9 HANDMADE PASTA SHAPES: www.biggerbolderbaking.com/ha...
#pasta #howtomakepasta #homemadepasta
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

Пікірлер: 69

@GemmaStafford 4 ай бұрын

Hi Bold Bakers! Make my 2-ingredient pasta recipe and any of these pasta shapes: www.biggerbolderbaking.com/handmade-pasta-shapes/. Which is your favorite shape?

@natalieford6960 4 ай бұрын

I think there's nothing more satisfying than home made food and baked goods!

@GemmaStafford 4 ай бұрын

I agree! Homemade is the best!

@byronchandler5000 4 ай бұрын

Gemma, your pasta is just absolute perfection. You always make me smile when you bake.

@victoriacuadrado2836 4 ай бұрын

I am so happy that the measurements are displayed below. Thank you.

@chadyfrs93 4 ай бұрын

Wow! Loved the no eggs, thank you

@GemmaStafford 4 ай бұрын

Glad you like them!

@olamuyiwaojo555 4 ай бұрын

Thanks Gemma for such a wonderful recipe ❤

@GemmaStafford 4 ай бұрын

My pleasure 😊

@user-wn1gk2kg1w 4 ай бұрын

Brilliant! You make everything look so easy, but will definitely be giving this a try! Thank you!

@GemmaStafford 4 ай бұрын

This is very easy to make. I hope you'll give it a go!

@hestersteenkamp6344 23 күн бұрын

Thank you so much Gemma! My nephew is allergic to eggs, and I'm sure he will love this.

@GemmaStafford 22 күн бұрын

Italians have been known to make pasta with just flour and water, so it is possible to make an egg-free pasta. He can enjoy pasta dishes without eggs.

@sharistafne4632 29 күн бұрын

You're Officially My New Favorite!!😁👍⚘

@GemmaStafford 29 күн бұрын

Thanks a million! Glad to have you here.

@sharistafne4632 29 күн бұрын

@@GemmaStaffordmy grandkids just came to live with me last year and they eat so much unhealthy junk food so I want to feed them better. You are very inspiring!👍⚘

@mmakomanyatja5213 4 ай бұрын

Thank you Gemma God bless always with family

@c2bienaime 4 ай бұрын

I love all those pasta shapes!!! Great job

@shirleycastle5170 4 ай бұрын

Absolutely one of the best pasta videos I've ever seen.

@GemmaStafford 4 ай бұрын

Glad you enjoyed the video!

@dalefriis111111 4 ай бұрын

Love this!!

@EC135100 4 ай бұрын

Thank you so much 😍🙏🏻

@Ramyapad19 4 ай бұрын

Cant wait to make all soon for me i love pasta soooooooooo much i never had handmade pasta shapes before perfect for my after office meals

@GemmaStafford 4 ай бұрын

Go for it, Ramya! This one is vegan, too.

@cynthiarook22 4 ай бұрын

You made this look so easy! Definitely going to try because I’ve been wanting to try making my own pasta!

@GemmaStafford 4 ай бұрын

Go for it, Cynthia!

@DiaDia18 4 ай бұрын

Happy New Year Gemma to you and you family! That recipie is amazing! The fresh pasta is the best! Have a nice day and good weekend! Have a good week! 👍👏🍴

@GemmaStafford 4 ай бұрын

Happy New Year to you too, Dia. Glad you enjoyed watching!

@DiaDia18 4 ай бұрын

@@GemmaStafford Thanks Gemma! 🤩🤩🤩

@fayeking5889 4 ай бұрын

Happy Thursday

@beingmother7 2 ай бұрын

i’m watching you when i was not mother now i’m mother of 3 kids love to see your videos and learnt a lot love from pakistan 🇵🇰

@GemmaStafford 2 ай бұрын

Glad to have you here!

@cyndivarnell7560 4 ай бұрын

Thank Genna! My hubby bought me a pasta attachment for my kitchenaid mixer for Xmas so your video is perfect timing! My grandmother always made her own pasta and I always loved the way it tasted, with her added spices or vegetables like spinach or carrots or even cheese. She'd generally cook it after she made it (depending on the pasta and sauce). Fresh is always best! 😉 TY so much again!❤❤❤

@GemmaStafford 4 ай бұрын

Hope you enjoy making these!

@nowsheenrafi 4 ай бұрын

Wow these are so nice 🙂

@GemmaStafford 4 ай бұрын

Glad you like them!

@elainesabo6139 4 ай бұрын

This is a great video, to see how to make these pastas thank you 😊

@GemmaStafford 4 ай бұрын

Thanks for watching!

@bionicbunny3680 4 ай бұрын

Pasta looks good Gemma. Hope you have an amazing day

@GemmaStafford 4 ай бұрын

Thank you! You too!

@hollish196 4 ай бұрын

I made a New Years resolution to learn how to make pasta this year so this video is just perfect! Thank you so much!! Also guessing that a chop stick will easily replace the stick for the Sicilian twist. The rigatoni!!!

@GemmaStafford 4 ай бұрын

I'm happy to hear that! Go ahead and give these a go!

@JuicingGardener 2 ай бұрын

Lovely. Can you please make a video on pasta with avocado in the dough and discuss how to store it? Thank you!

@GemmaStafford 2 ай бұрын

I'll look into it. Thanks for being here.

@dAfoodie101 4 ай бұрын

and no extruder? super cool!

@GemmaStafford 4 ай бұрын

Glad you think so!

@sammansfield21 4 ай бұрын

I think the 1st one looks more like flower petals the little ears

@Marissa880Livegood 4 ай бұрын

❤❤❤😊😊😊

@lot_tie 4 ай бұрын

Hi Gemma. Can all purpose flour work ?

@GemmaStafford 4 ай бұрын

Yes, it can. Both Semolina Pasta and pasta made of all-purpose flour shine in their own ways. 2-Ingredient Semolina Pasta is made from semolina flour and water with a more robust, wheaty, nutty taste than pasta made from all-purpose flour. Known as “pasta di semola” in Italy, it’s a traditional pasta that’s popular in Southern Italy, particularly Puglia, Calabria, and Sicily, where durum wheat is grown. My 2-Ingredient Homemade Pasta is made from all-purpose flour or plain flour, which is easily accessible. It gives the fresh pasta elasticity to hold its shape during cooking. The amount of gluten also gives the pasta a perfectly firm and slightly chewy texture. Hope this helps.

@lot_tie 4 ай бұрын

@@GemmaStafford Yes it has. Thank you 😊

@jennglow4647 4 ай бұрын

😋😀

@debijuhasz5327 4 ай бұрын

My dough was extremely crumbly even though I added a bit extra water. I am in Montana at about 5000 feet of elevation. Should I add even more water

@GemmaStafford 4 ай бұрын

Hi. It may be because of the flour you are using. Flours do not absorb liquids the same way, some may need more, (or less!) than the amount in the recipe. Add a little more water until it reaches the right consistency. For other doughs, you can use my guide to high altitude baking here, www.biggerbolderbaking.com/high-altitude-baking-guide/

@HopeLaFleur1975 4 ай бұрын

Wow an Irish girl teaching us how to make pasta🫶🫶🫶🫶🫶🙌🩷❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥🍝🍝🍝🍝

@talbotcolleen 4 ай бұрын

I'm confused. You state that the Eggless pasta dough can be used for all 9 shapes, yet your video clearly states that an egg pasta dough should be used for rigatoni, Penne and farfalle. Which is correct, please.?

@susantisdell1725 4 ай бұрын

I don't eat wheat products. Wheat contains paraquat and glysophate chemicals

@GemmaStafford 4 ай бұрын

Hi. You can use the egg free pasta dough for all 9 shapes. But for rigatoni, penne and farfalle, egg pasta is recommended because these three are meant to be lighter and 'fluffier' compared to other shapes/kinds of pasta. Hope this clarifies things.

@talbotcolleen 4 ай бұрын

@@GemmaStafford ... yes... thank you! I appreciate your response!

@nildapaganpanos514 4 ай бұрын

Hey Gemma! Do you ever answer emails? I have sent several to the contact on your website, and never got a response 😢

@GemmaStafford 4 ай бұрын

Hi. I'm afraid I can't cover all emails as I literally get hundreds of emails every day. If it's a baking question, you can send one in the comments section of any recipe in www.biggerbolderbaking.com and I'll see what I can do. Thanks for being here.