My three favorite fresh pasta shapes that I make by hand

Рет қаралды 44,655

Күн бұрын

You don't need a machine or any fancy equipment to make great fresh pasta at home. Sometimes you don't even need a rolling pin. Here are the three fresh pasta shapes that I make at home, all the time, with just my hands.
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Website - kitchen-and-craft.com
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🧑‍🍳 FRESH PASTA DOUGH - No Eggs - 48% Hydration
(Makes enough cooked pasta for 3-4 people)
Semolina Flour - 227g (8 oz. or 1 1/4 cups)
OO Flour - 128g (4.5 oz. or 3/4 cups)
Tepid Water - 170g (6 oz. or 3/4 cups)
Sea Salt - 3g (0.125 oz. or 1/2-3/4 tsp)
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
From-Scratch Lasagna Bolognese - • Is this the BEST LASAG...
Orecchiette Pasta with Sausage Ragu - • ORECCHIETTE PASTA WITH...
Fresh Tortellini in Broth - • Tortellini In Brodo | ...
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
Wilton 8" Springform Pan - amzn.to/3rRhPDB
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
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Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
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⏰ TIMESTAMPS
Intro - 00:00
Fresh Pasta Recipe - 00:16
How to Make Orecchiette - 01:49
How to Make Trofie Pasta - 03:12
How to Make Cavatelli - 04:22
Bonus Pasta Shape - 04:55
#freshpasta #kitchenandcraft #pasta
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Пікірлер: 53

@KitchenCraftFood Жыл бұрын

Please share what type of fresh pasta YOU like to make at home. Maybe I'll feature it in a future video.

@PeaceLove758 Жыл бұрын

❣️

@minidolly77 Жыл бұрын

Congratulations ! I'm from Italy, and my mother in law own a pasta store. You're really good at it !

@KitchenCraftFood Жыл бұрын

Thanks! I appreciate that.

@BenChiasson Жыл бұрын

You have such a comforting voice and disposition! Thank you for no crazy intros or music. I love the stillness and quietness in your videos

@KitchenCraftFood Жыл бұрын

Much appreciated! Nowadays, I like to get straight to the point :)

@larrypresnall5360 Ай бұрын

I love this video almost as much as I love fresh pasta! Now I’m just wondering how long it’s going to take me to become proficient enough to make 4 servings in time for dinner. 😊

@v_grano Жыл бұрын

I loved the way you roll trofie using your hand. I always use the Banch knife. Next time I’ll try by hand💟

@Weweldem 10 ай бұрын

Just made trofie at home thanks to your video and it was so easy after watching how you do it!

@gretamorton3427 9 ай бұрын

Amazing! Ty

@tiffcat1100 Ай бұрын

This looks such fun. Will def be trying this soon ❤

@annmajek5203 Жыл бұрын

I love this!

@KitchenCraftFood Жыл бұрын

Much appreciated!

@SaintHarless Жыл бұрын

Love the video! Will be checking out more. But first, this knife - please tell me all about it as it is exactly what I’ve been looking for all my life.

@kohnavardherbals Күн бұрын

Great, amazing and truly demonstrated. Can I make these pastas with barley flour to maintain my blood sugar level.

@rosewood513 Жыл бұрын

I made corn tortillas for years; my Spanish chef husband taught me how. There is no greater pleasure than having your tortilla puff up. Due to allergies, I have not made them for some time. Thanks for the reminder

@loranovikova2374 Жыл бұрын

Great video, thank you!

@KitchenCraftFood Жыл бұрын

My pleasure!

@mhack9881 Жыл бұрын

You have become one of my favorite channels. Keep the content coming.

@KitchenCraftFood Жыл бұрын

Right on! Thank you for the support!

@rileyjackfansmithandjones8238 Жыл бұрын

Excellent Tutorial, Been in out of the Biz over a 30 year span so I can Cook Anything. During the Pandemic, I was determined to teach myself skills I never developed, including Music, Baking.....and Home Canning. Raised Italian, and learned the biz in a very High Volume Italian Country Club, so I know the dishes.......but making fresh Pasta was never on my Radar....Since COVID, Now it is. Fresh Raviolis, Fresh sheets for Lasagna, Fettuccini, even Pappradell just shines when fresh. I even use my pasta machine to roll out polish Pierogi's Dough, or Chinese Dumpling wrappers! Now that I've gone down the pasta RabbitHole, I'm looking for ease and Rythym to make small noodles for soups, or to accompany goulashes and stews. Not a fan of Spaetzle, but love all three pastas you made in this video. Thank you for the share. I made my dough last night, and was looking for this kind of instruction today..Kismet!

@mariaguadalupe4024 4 ай бұрын

Probé la receta para la masa y es muy buena! Deliciosa! ♡○♡

@aliciacorelli2908 Ай бұрын

Excelente vídeo,

@ajkraft1968 Жыл бұрын

Great video, very informative and well edited.

@KitchenCraftFood Жыл бұрын

Thank you!

@etherdog Жыл бұрын

Very clear and concise demonstrations, Tim! My only suggestion is to give the hydration percentage so that the dough recipe can be easily understood and scaled.

@KitchenCraftFood Жыл бұрын

Good point. I added that info to the recipe section in the video description box. Thanks!

@matthewperry8579 Жыл бұрын

How long do you boil this pasta? 3-4 minutes?

@lisaboban Жыл бұрын

Oooh! That looks amazing! Now can you show us what to do with one of those pasta gadgets?

@KitchenCraftFood Жыл бұрын

I’m sure I’ll use those tools again in future videos, but for now, you can find them in some of my earlier content.

@Viva_la_natura Жыл бұрын

Impressed by how easily you made the Trofie! Hats off! May I ask why you use the 00 also?

@KitchenCraftFood Жыл бұрын

🙏. I feel that adding some 00 make the dough easier to work with.

@daoneandonlystevy Жыл бұрын

Seems easy enough to try out! How long would you boil these for?

@KitchenCraftFood Жыл бұрын

The orecchiette and cavatelli, about 4-5 minutes. The trofie , a minute or two less.

@Piratessable Жыл бұрын

Awesome video! Can you use this dough recipe to make long noodles with a pasta machine? I do not eat eggs so this would be perfect!!!

@KitchenCraftFood Жыл бұрын

Yep. You sure can.

@Lily-dz1sy 5 ай бұрын

Can I follow your recipe by using all purpose flour only? Thank you!

@ShaneCrenshaw 19 күн бұрын

what about elbow pasta? Do you have a video or method for that?

@celestesebastiani4686 10 ай бұрын

5:32 from Milan... we love you😊

@starrebornalpha 4 ай бұрын

how long to cook in boiling water?

@MegaLokidog 22 күн бұрын

I used to recipe but the dough turned out really springy. It was really hard to make the rolls and the orecchiette was really difficult. It sprang back and would not hold its shape. I looked into more recipes and others used all semolina flour. Maybe this would be better? I did make the pasta but had to add more flour to the dough and use flour on the board to form them or they stuck. I did cook some and they are good.

@maxnits9556 Жыл бұрын

Tim you're the best! I'm wondering if you got back to working as a chef somewhere or are still into programming?

@KitchenCraftFood Жыл бұрын

Hey Max! Still building websites and loving it. Doubt I’ll ever get back into restaurants. While I 100% respect folks in the industry, it’s just not for me anymore. I hope you are safe and well!

@maxnits9556 Жыл бұрын

@@KitchenCraftFood Wow, unexpected, but the best thing in life is to find oneself! Glad you're enjoying both work and hobby, that's just awesome!

@drbillwotb8324 Жыл бұрын

I’m so bad at this. I have been trying to make a cavatelli for about 1.5 hours. Brilliant video, but can I hell do it 🤦‍♂️

@KitchenCraftFood Жыл бұрын

What exactly are you having trouble with? Share a few pics with me on Instagram. DM me and I’ll try to help.

@drbillwotb8324 Жыл бұрын

@@KitchenCraftFood thanks for the reply. I think it is probably that I’m not getting the direction, angle or pressure right on the diagonal motion (with my hand or the dough scraper). I’ll try again this weekend with a different flour to be certain and will post a few pictures to see if you know what I’m doing wrong :)